Recipe ingredients
recipe_ingredients · showing 2951–3000 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 2950 | 546 | 428 | 48 | oz | base | 0 | hot tea |
| 2953 | 546 | 148 | 16 | oz | base | 0 | arrack |
| 2954 | 546 | 7 | 8 | oz | other | 0 | port wine |
| 2951 | 546 | 8 | 16 | oz | sweetener | 0 | sugar |
| 2960 | 547 | 114 | 2 | whole | acid | 0 | lime juice |
| 2961 | 547 | 1 | 1 | whole | acid | 0 | lemon slice |
| 2955 | 547 | 34 | 16 | oz | base | 0 | hot green tea |
| 2956 | 547 | 15 | 16 | oz | base | 0 | brandy |
| 2957 | 547 | 23 | 16 | oz | base | 0 | Jamaica rum |
| 2959 | 547 | 148 | 2 | oz | base | 0 | arrack |
| 2958 | 547 | 201 | 2 | oz | modifier | 0 | curaçao |
| 2963 | 547 | 429 | 4 | oz | other | 0 | warm calf's-foot jelly |
| 2962 | 547 | 8 | — | — | sweetener | 0 | white sugar |
| 2967 | 548 | 1 | — | — | acid | 0 | lemons |
| 2964 | 548 | 23 | 2 | whole | base | 0 | old St. Cruz rum |
| 2965 | 548 | 23 | 1 | whole | base | 0 | old Jamaica rum |
| 2966 | 548 | 6 | 5 | whole | dilution | 0 | water |
| 2968 | 548 | 8 | — | — | sweetener | 0 | sugar |
| 2970 | 549 | 16 | 30 | whole | acid | 0 | lemon peels |
| 2974 | 549 | 99 | 30 | whole | acid | 0 | orange juice |
| 2975 | 549 | 79 | 24 | whole | acid | 0 | lemon juice |
| 2969 | 549 | 15 | 640 | oz | base | 0 | French brandy |
| 2972 | 549 | 6 | 960 | oz | dilution | 0 | cold boiled water |
| 2976 | 549 | 37 | 64 | oz | dilution | 0 | new milk |
| 2971 | 549 | 85 | 30 | whole | garnish | 0 | orange peels |
| 2973 | 549 | 8 | 240 | oz | sweetener | 0 | double-refined sugar |
| 2978 | 550 | 79 | 2 | whole | acid | 0 | lemon juice |
| 2979 | 550 | 16 | 2 | whole | acid | 0 | lemon parings |
| 2977 | 550 | 127 | 2 | oz | base | 0 | cream of tartar |
| 2982 | 550 | 23 | 8 | oz | base | 0 | rum |
| 2980 | 550 | 6 | 224 | oz | dilution | 0 | boiling water |
| 2981 | 550 | 8 | — | — | sweetener | 0 | loaf sugar |
| 2983 | 551 | 86 | 4 | whole | base | 0 | still Catawba |
| 2985 | 551 | 84 | 3 | whole | garnish | 0 | oranges or pineapple |
| 2984 | 551 | 12 | 1 | whole | other | 0 | claret |
| 2987 | 551 | 13 | 1 | whole | other | 0 | champagne |
| 2986 | 551 | 8 | 10 | tbsp | sweetener | 0 | sugar |
| 2989 | 552 | 16 | 5 | whole | acid | 0 | lemon peel |
| 2991 | 552 | 79 | 6 | whole | acid | 0 | lemon juice |
| 2992 | 552 | 99 | 4 | whole | acid | 0 | orange juice |
| 2988 | 552 | 8 | — | — | base | 0 | loaf sugar |
| 2997 | 552 | 15 | 16 | oz | base | 0 | Cognac brandy |
| 2998 | 552 | 23 | 16 | oz | base | 0 | old Jamaica rum |
| 2994 | 552 | 6 | 64 | oz | dilution | 0 | boiling water |
| 2990 | 552 | 85 | 2 | whole | garnish | 0 | orange peel |
| 2996 | 552 | 20 | 8 | oz | modifier | 0 | sherry |
| 2999 | 552 | 30 | 32 | oz | modifier | 0 | orange shrub |
| 2993 | 552 | 429 | 6 | whole | other | 0 | calf's-foot jelly |
| 2995 | 552 | 322 | 1 | whole | sweetener | 0 | capillaire |
| 3001 | 553 | 99 | 2 | whole | acid | 0 | sweet orange juice |