Recipe ingredients
recipe_ingredients · showing 29951–30000 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 29951 | 6106 | 701 | 0.6667 | part | modifier | 0 | Green Creme de Menthe |
| 29952 | 6107 | 27 | 1 | lemon | base | 0 | Juice of one lemon |
| 29954 | 6107 | 35 | 1 | measure per person | base | 0 | — |
| 29955 | 6107 | 291 | 0.5 | measure per person | other | 0 | Add cream last. |
| 29953 | 6107 | 1300 | 2 | tablespoonfuls | sweetener | 0 | — |
| 29958 | 6108 | 1301 | 0.5 | tangerine | acid | 0 | Juice of half a tangerine |
| 29956 | 6108 | 606 | 1 | teaspoonful | base | 0 | — |
| 29959 | 6108 | 35 | 0.25 | gill | base | 0 | — |
| 29960 | 6108 | 503 | 0.5 | gill | modifier | 0 | French Vermouth |
| 29957 | 6108 | 1101 | — | — | other | 0 | Source says a little dash of Cointreau. |
| 29961 | 6109 | 35 | 0.5 | part | base | 0 | — |
| 29962 | 6109 | 581 | 0.5 | part | modifier | 0 | Italian Vermouth |
| 29968 | 6110 | 16 | — | — | acid | 0 | Squeeze on top. |
| 29963 | 6110 | 442 | — | — | base | 0 | Angostura Bitters |
| 29964 | 6110 | 198 | 0.5 | gill | base | 0 | Rye Whisky |
| 29967 | 6110 | 592 | 1 | cherry | garnish | 0 | — |
| 29965 | 6110 | 581 | 0.25 | gill | modifier | 0 | Italian Vermouth |
| 29966 | 6110 | 1292 | 1 | dash | modifier | 0 | If required. |
| 29969 | 6111 | 50 | 1 | white | base | 0 | — |
| 29972 | 6111 | 198 | 0.3333 | gill | base | 0 | Rye Whisky |
| 29970 | 6111 | 146 | 2 | dashes | modifier | 0 | — |
| 29973 | 6111 | 1292 | 1 | dash | modifier | 0 | May be added if required. |
| 29971 | 6111 | 606 | 0.1667 | gill | sweetener | 0 | Source prints 1/6 gill. |
| 29974 | 6112 | 527 | 0.6667 | part | base | 0 | Plymouth Gin |
| 29975 | 6112 | 503 | 0.3333 | part | modifier | 0 | French Vermouth |
| 29979 | 6113 | 16 | — | — | acid | 0 | Squeeze on top. |
| 29976 | 6113 | 534 | 1 | dash | base | 0 | Orange Bitters |
| 29978 | 6113 | 35 | 0.3333 | gill | base | 0 | Dry Gin |
| 29977 | 6113 | 503 | 0.1667 | gill | modifier | 0 | French Vermouth |
| 29980 | 6114 | 35 | 0.25 | gill | base | 0 | — |
| 29981 | 6114 | 581 | 0.125 | gill | modifier | 0 | Italian Vermouth |
| 29982 | 6114 | 503 | 0.125 | gill | modifier | 0 | French Vermouth |
| 29983 | 6115 | 35 | 50 | percent | base | 0 | — |
| 29985 | 6115 | 534 | 1 | dash | bitter | 0 | Orange Bitters |
| 29986 | 6115 | 714 | 1 | olive | garnish | 0 | Serve with olive. |
| 29984 | 6115 | 503 | 50 | percent | modifier | 0 | French Vermouth |
| 29987 | 6116 | 40 | 0.25 | orange | base | 0 | Juice of quarter orange |
| 29990 | 6116 | 914 | 0.5 | glass | base | 0 | Bacardi Rum |
| 29988 | 6116 | 442 | 1 | dash | bitter | 0 | Angostura Bitters |
| 29989 | 6116 | 581 | 0.25 | glass | modifier | 0 | Italian Vermouth |
| 29992 | 6117 | 40 | 1.5 | ounces | acid | 0 | Orange Juice |
| 29991 | 6117 | 527 | 2 | ounces | base | 0 | Plymouth Gin |
| 29993 | 6117 | 534 | 1 | dash | bitter | 0 | Orange Bitters |
| 29995 | 6117 | 50 | 1 | white | other | 0 | — |
| 29994 | 6117 | 606 | 1 | dash | sweetener | 0 | — |
| 29996 | 6118 | 534 | 3 | dashes | base | 0 | Orange Bitters |
| 29998 | 6118 | 527 | 0.25 | gill | base | 0 | Plymouth Gin |
| 29997 | 6118 | 454 | 1 | tablespoonful | modifier | 0 | — |
| 29999 | 6118 | 503 | 0.3333 | gill | modifier | 0 | French Vermouth |
| 30000 | 6119 | 503 | 0.3333 | part | base | 0 | French Vermouth |