Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
30250	6165	606	0.166	part	sweetener	Grenadine
30254	6166	27	0.25	part	acid	Lemon juice
30252	6166	111	0.5	part	base	Apple Jack
30253	6166	606	0.25	part	sweetener	Grenadine
30257	6167	27	0.25	part	acid	Lemon juice
30255	6167	914	0.5	part	base	—
30256	6167	606	0.25	part	sweetener	Grenadine
30258	6168	20	0.5	part	base	Sherry
30259	6168	581	0.5	part	modifier	Vermouth Turin
30263	6169	27	0.125	part	acid	Lemon juice
30260	6169	822	0.5	part	base	Dry gin
30261	6169	503	0.25	part	modifier	Vermouth
30262	6169	878	0.125	part	modifier	Apricot brandy
30264	6170	35	0.666	part	base	Gin
30266	6170	534	2	dash	bitter	Orange bitters
30265	6170	503	0.333	part	modifier	—
30267	6171	35	0.333	part	base	Gin
30268	6171	102	0.333	part	modifier	Chartreuse verte
30269	6171	581	0.333	part	modifier	Vermouth Turin
30273	6172	27	0.125	part	acid	Lemon juice
30270	6172	42	0.5	part	base	Whisky
30271	6172	503	0.25	part	modifier	—
30272	6172	204	0.125	part	modifier	Cherry brandy
30274	6173	35	0.5	part	base	Gin
30275	6173	581	0.25	part	modifier	Vermouth Turin
30276	6173	454	0.25	part	modifier	Chartreuse jaune
30277	6174	42	0.333	part	base	Whisky
30278	6174	818	0.333	part	modifier	Creme de cacao
30279	6174	291	0.333	part	other	Cream
30280	6175	20	1	Madeira glass	base	Sherry
30281	6175	57	1	yolk	other	Egg yolk
30283	6175	291	—	—	other	Cream
30282	6175	136	1	spoon	sweetener	Powdered sugar
30284	6176	1015	0.75	part	base	Bourbon whisky
30286	6176	442	2	dash	bitter	—
30285	6176	503	0.25	part	modifier	—
30287	6177	15	0.75	part	base	Brandy
30289	6177	442	2	dash	bitter	—
30288	6177	503	0.25	part	modifier	—
30290	6178	15	0.333	part	base	Brandy
30291	6178	100	0.333	part	modifier	Maraschino
30292	6178	454	0.333	part	modifier	Chartreuse jaune
30296	6179	27	0.083	part	acid	Lemon juice
30293	6179	15	0.666	part	base	Brandy
30297	6179	442	1	dash	bitter	—
30298	6179	534	1	dash	bitter	Orange bitters
30294	6179	100	0.083	part	modifier	Maraschino
30295	6179	952	0.083	part	modifier	Curacoa
30301	6180	27	0.25	part	acid	Lemon juice
30299	6180	15	0.5	part	base	Brandy