Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
30349	6194	606	1	coffee spoon	sweetener	Grenadine syrup
30352	6195	35	0.5	part	base	Gin
30353	6195	503	0.5	part	modifier	—
30354	6195	24	2	leaf	other	Fresh mint leaves
30355	6196	800	2	dash	base	Peach bitters
30357	6196	172	0.5	part	base	Cognac
30356	6196	1319	2	dash	modifier	Peppermint
30358	6196	503	0.5	part	modifier	—
30359	6197	1320	1	zest	base	Orange zest
30361	6197	35	0.8	part	base	Gin
30360	6197	534	0.2	part	bitter	Orange bitters
30363	6198	27	0.5	lemon	acid	Lemon juice
30362	6198	620	1	coffee spoon	base	Sugar syrup
30364	6198	35	1	glass	base	Gin
30366	6198	1321	—	—	dilution	Iced seltzer water
30365	6198	291	1	spoon	other	Fresh cream
30367	6199	442	2	dash	base	—
30369	6199	475	0.666	part	base	Holland gin (Schiedam)
30368	6199	581	0.333	part	modifier	Vermouth Italien
30370	6199	1156	1	zest	other	Lemon zest
30371	6200	119	0.5	part	base	—
30372	6200	291	0.5	part	other	Fresh cream
30374	6201	40	0.5	orange	acid	Orange juice
30373	6201	606	2	drop	base	Grenadine
30375	6201	914	0.666	part	base	—
30376	6202	1232	0.666	part	base	—
30377	6202	35	0.333	part	base	Gin
30379	6202	1146	1	dash	modifier	—
30378	6202	606	2	dash	sweetener	Grenadine
30380	6203	110	2	dash	base	Orgeat syrup
30381	6203	35	0.5	part	base	Gin
30382	6203	684	0.5	part	modifier	—
30383	6204	844	0.166	part	base	—
30385	6204	1232	0.666	part	base	—
30384	6204	881	0.166	part	garnish	Grapefruit juice
30386	6205	1322	0.166	part	base	—
30388	6205	35	0.5	part	base	Gin
30387	6205	503	0.333	part	modifier	—
30389	6206	35	0.5	part	base	Gin
30390	6206	1323	0.25	part	modifier	Cassis liqueur
30391	6206	892	0.25	part	modifier	—
30393	6207	40	0.166	part	acid	Orange juice
30392	6207	35	0.5	part	base	Gin
30394	6207	651	0.166	part	modifier	Grand Marnier Cordon Rouge
30395	6207	503	0.166	part	modifier	—
30397	6208	40	0.5	orange	acid	Orange juice
30396	6208	19	—	—	base	Ice
30398	6208	172	0.5	liqueur glass	base	Cognac
30399	6208	204	0.5	liqueur glass	modifier	Cherry brandy
30400	6208	1324	—	—	other	Brut Champagne