Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
3051	563	8	16	oz	base	sugar
3053	563	15	2	oz	base	brandy
3052	563	96	16	oz	dilution	strained currant juice
3054	564	97	32	oz	base	vinegar
3057	564	15	2	oz	base	brandy
3055	564	98	96	oz	dilution	ripe raspberries
3056	564	8	16	oz	sweetener	sugar
3059	565	79	5	whole	acid	lemon juice
3058	565	16	2	whole	base	lemon rinds
3060	565	15	64	oz	base	brandy
3061	565	20	32	oz	modifier	sherry
3062	565	8	32	oz	sweetener	loaf-sugar
3063	566	99	48	oz	base	orange juice
3065	566	23	128	oz	base	rum
3064	566	8	16	oz	sweetener	loaf-sugar
3067	567	99	32	oz	acid	orange juice
3068	567	79	16	oz	acid	lemon juice
3069	567	16	—	—	acid	lemon peels
3066	567	23	384	oz	base	best Jamaica rum
3071	567	37	48	oz	dilution	fresh milk
3070	567	8	96	oz	sweetener	powdered white sugar
3072	568	15	0.33	oz	base	Cognac brandy
3073	568	100	0.33	oz	modifier	maraschino
3074	568	77	0.33	oz	modifier	curaçao
3075	569	77	0.33	oz	base	curaçao
3076	569	101	0.33	oz	modifier	kirschwasser
3077	569	102	0.33	oz	modifier	Chartreuse
3078	570	103	0.5	oz	base	Parisian pousse cafe
3079	570	101	0.25	oz	modifier	kirschwasser
3080	570	77	0.25	oz	modifier	curaçao
3081	571	100	0.5	oz	base	maraschino
3084	571	15	1	dash	base	Cognac brandy
3083	571	104	0.25	oz	modifier	vanilla cordial
3082	571	57	1	whole	other	egg yolk
3085	572	15	0.5	oz	base	brandy
3086	572	76	1	dash	bitter	Bogart's bitters
3087	572	77	0.25	oz	modifier	curaçao
3088	573	15	0.5	oz	base	brandy
3090	573	76	2	dash	bitter	bitters
3089	573	100	0.5	oz	modifier	maraschino
3094	574	79	0.5	whole	acid	lemon juice
3091	574	23	4	oz	base	old rum
3095	574	6	8	oz	dilution	water
3093	574	57	2	whole	other	egg yolks
3096	574	93	6	whole	other	cloves
3097	574	105	6	whole	other	coriander seeds
3098	574	3	1	dash	other	cinnamon
3092	574	8	1	oz	sweetener	sugar
3105	575	1	1	whole	acid	lemon
3099	575	88	3	whole	base	claret