Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
30952	6337	1321	—	—	dilution	Iced seltzer water
30949	6337	620	1	coffee spoon	sweetener	Sugar syrup
30953	6338	27	0.5	lemon	base	Lemon juice
30955	6338	172	0.5	liqueur glass	base	Cognac
30957	6338	84	0.5	slice	garnish	Orange slice
30954	6338	892	0.5	glass	modifier	—
30956	6338	13	—	—	other	Complete with Champagne.
30958	6339	27	0.5	lemon	base	Lemon juice
30961	6339	23	1	liqueur glass	base	Rum
30959	6339	1323	0.5	liqueur glass	modifier	Cassis
30960	6339	952	0.5	liqueur glass	modifier	Curacoa
30962	6340	172	0.333	part	base	Cognac
30966	6340	592	1	whole	garnish	Cherry
30963	6340	503	0.333	part	modifier	—
30964	6340	581	0.333	part	modifier	—
30965	6340	1156	1	zest	other	Lemon zest
30967	6341	534	2	dash	base	Orange bitters
30971	6341	1320	1	zest	garnish	Orange zest
30968	6341	204	2	dash	modifier	Cherry brandy
30969	6341	503	0.5	part	modifier	—
30970	6341	581	0.5	part	modifier	—
30975	6342	40	0.4	part	acid	Orange juice
30972	6342	534	2	dash	base	Orange bitters
30974	6342	35	0.4	part	base	Gin
30973	6342	651	0.2	part	modifier	Grand Marnier Cordon Rouge
30976	6343	534	2	dash	base	Orange bitters
30978	6343	122	2	dash	base	Absinthe
30979	6343	527	0.5	part	base	—
30977	6343	100	2	dash	modifier	Maraschino
30980	6343	503	0.5	part	modifier	—
30981	6344	1156	1	zest	base	Lemon zest
30983	6344	1315	0.25	part	base	Canadian Club Whisky
30984	6344	476	0.25	part	base	Old Tom Gin
30982	6344	1320	1	zest	garnish	Orange zest
30985	6344	503	0.25	part	modifier	—
30986	6344	581	0.333	part	modifier	Vermouth Turin
30988	6345	40	0.2	part	acid	Orange juice
30987	6345	442	2	dash	base	—
30991	6345	822	0.4	part	base	Dry gin
30989	6345	503	0.2	part	modifier	One-fifth.
30990	6345	684	0.2	part	modifier	One-fifth.
30992	6346	27	1	teaspoon	base	Lemon juice
30994	6346	1318	2	dash	base	White rum
30995	6346	1009	1	glass	base	Rye whisky
30993	6346	1341	1	teaspoon	modifier	Ginger brandy
30998	6347	27	1	lemon	acid	Lemon juice
30999	6347	40	1	orange	acid	Orange juice
30996	6347	606	1	teaspoon	base	Grenadine syrup
31000	6347	109	—	—	dilution	Iced seltzer water
30997	6347	57	1	yolk	other	Egg yolk