Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
31049	6362	156	1	slice	garnish	Lemon slice
31053	6363	40	1	orange	acid	Orange juice
31052	6363	19	1	piece	base	Ice
31054	6363	172	0.5	glass	base	Cognac
31055	6363	13	—	—	other	Finish with Champagne.
31056	6364	606	2	dash	base	Grenadine
31057	6364	122	2	dash	base	Absinthe
31058	6364	35	0.666	part	base	Gin
31059	6364	503	0.333	part	modifier	—
31063	6365	27	0.5	part	acid	Lemon juice
31060	6365	57	1	yolk	base	Egg yolk
31062	6365	35	0.5	part	base	Gin
31064	6365	109	—	—	dilution	Iced seltzer water
31061	6365	136	1	spoon	sweetener	Powdered sugar
31065	6366	136	2	spoon	base	Powdered sugar
31067	6366	23	1	liqueur glass	base	Rum
31068	6366	172	1	liqueur glass	base	Cognac
31066	6366	189	—	—	dilution	Hot water
31070	6366	156	1	slice	garnish	Lemon slice
31069	6366	146	3	dash	modifier	Curacao
31071	6367	442	2	dash	base	—
31074	6367	35	0.5	part	base	Gin
31072	6367	146	2	dash	modifier	Curacao
31073	6367	581	0.5	part	modifier	Vermouth Turin
31075	6368	19	2	piece	base	Ice
31077	6368	442	2	dash	bitter	—
31078	6368	146	2	dash	modifier	Curacao
31076	6368	1156	1	long zest	other	Lemon zest
31079	6368	208	0.5	bottle	other	Ginger beer
31080	6369	687	0.5	part	base	Red port wine
31081	6369	172	0.25	part	base	Cognac
31084	6369	442	2	dash	bitter	—
31082	6369	503	0.125	part	modifier	—
31083	6369	581	0.125	part	modifier	Vermouth Turin
31085	6369	1156	1	zest	other	Lemon zest
31086	6370	35	0.666	part	base	Gin
31088	6370	122	2	dash	base	Absinthe
31087	6370	581	0.333	part	modifier	Vermouth Turin
31089	6370	24	2	leaf	other	Fresh mint leaves
31090	6371	442	2	dash	base	—
31092	6371	172	0.5	part	base	Cognac
31093	6371	581	0.5	part	modifier	Vermouth Turin
31091	6371	136	1	spoon	sweetener	Powdered sugar
31095	6372	40	0.5	part	acid	Orange juice
31094	6372	1315	0.5	part	base	—
31096	6372	50	—	—	other	Egg white
31097	6373	1320	1	zest	base	Orange zest
31099	6373	35	0.666	part	base	Gin
31098	6373	534	2	dash	bitter	Orange bitters
31100	6373	581	0.333	part	modifier	Vermouth Turin