Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
31304	6428	27	0.333	part	acid	Lemon juice
31301	6428	35	0.333	part	base	Gin
31302	6428	914	0.333	part	base	—
31303	6428	1101	0.333	part	other	—
31305	6429	146	4	dash	base	Curacao
31308	6429	172	0.5	part	base	Cognac
31306	6429	440	0.25	part	modifier	—
31307	6429	479	0.25	part	modifier	Anisette
31309	6430	19	1	piece	base	Ice
31312	6430	172	1	liqueur glass	base	Cognac
31310	6430	442	2	dash	bitter	—
31313	6430	482	—	—	dilution	Ginger ale
31311	6430	156	1	slice	garnish	Lemon slice
31314	6431	40	0.25	orange	base	Orange juice
31315	6431	35	0.5	part	base	Gin
31316	6431	503	0.25	part	modifier	—
31317	6431	581	0.25	part	modifier	Vermouth Italien
31318	6432	40	1	orange	base	Orange juice
31319	6432	35	1	glass	base	Gin
31320	6432	482	—	—	dilution	Ginger ale
31321	6433	1146	0.25	part	base	—
31324	6433	172	0.25	part	base	Cognac
31322	6433	545	0.25	part	modifier	Picon
31323	6433	503	0.25	part	modifier	—
31325	6434	442	2	dash	base	—
31326	6434	1315	0.5	part	base	—
31327	6434	581	0.5	part	modifier	Vermouth Turin
31328	6435	534	2	dash	base	Orange bitters
31330	6435	172	0.5	part	base	Cognac
31329	6435	581	0.5	part	modifier	Vermouth Turin
31332	6436	27	0.5	lemon	acid	Lemon juice
31331	6436	19	1	piece	base	Ice
31334	6436	13	—	—	other	Fill with Champagne.
31333	6436	303	1	spoon	sweetener	Lemon syrup
31335	6437	534	2	dash	base	Orange bitters
31336	6437	35	0.333	part	base	Gin
31337	6437	204	0.666	part	modifier	Cherry brandy
31338	6438	442	3	dash	base	—
31342	6438	23	1	liqueur glass	base	Rum
31339	6438	146	3	dash	modifier	Curacao
31340	6438	212	3	dash	modifier	Maraschino
31341	6438	606	3	drop	sweetener	Grenadine
31343	6439	442	2	dash	base	—
31344	6439	534	2	dash	bitter	Orange bitters
31345	6439	1185	1	glass	other	Vermouth Cinzano
31346	6439	1156	1	zest	other	Lemon zest
31347	6440	212	0.333	part	base	Maraschino
31349	6440	1349	0.333	part	base	Mirabelle
31348	6440	1146	0.333	part	modifier	—
31352	6441	27	1	lemon	acid	Lemon juice