Recipe ingredients
recipe_ingredients · showing 31601–31650 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 31602 | 6502 | 27 | 0.5 | lemon | acid | 0 | jus d'un demi-citron |
| 31601 | 6502 | 136 | 1 | spoon | base | 0 | sucre en poudre |
| 31603 | 6502 | 122 | 1 | liqueur glass | base | 0 | Absinthe |
| 31604 | 6502 | 83 | — | — | dilution | 0 | Soda water |
| 31605 | 6502 | 156 | 0.5 | slice | garnish | 0 | demi-tranche de citron |
| 31610 | 6503 | 16 | 1 | piece | acid | 0 | zeste de citron |
| 31606 | 6503 | 136 | 2 | tsp | base | 0 | sucre en poudre |
| 31608 | 6503 | 122 | 1 | liqueur glass | base | 0 | Absinthe |
| 31607 | 6503 | 6 | — | — | dilution | 0 | eau |
| 31611 | 6503 | 703 | — | — | dilution | 0 | eau glacee |
| 31609 | 6503 | 479 | 1 | tsp | modifier | 0 | Anisette |
| 31612 | 6503 | 9 | — | — | other | 0 | noix muscade |
| 31614 | 6504 | 16 | 1 | piece | acid | 0 | zeste de citron |
| 31613 | 6504 | 591 | 3 | piece | base | 0 | sucre |
| 31615 | 6504 | 122 | 1 | glass | base | 0 | Absinthe |
| 31616 | 6504 | 137 | — | — | dilution | 0 | eau bouillante |
| 31617 | 6504 | 9 | — | — | other | 0 | muscade |
| 31618 | 6505 | 8 | 1 | spoon | base | 0 | sucre |
| 31620 | 6505 | 122 | 1 | liqueur glass | base | 0 | Absinthe |
| 31621 | 6505 | 442 | 1 | dash | bitter | 0 | Angostura |
| 31619 | 6505 | 6 | — | — | dilution | 0 | eau |
| 31622 | 6506 | 591 | 2 | piece | base | 0 | sucre |
| 31625 | 6506 | 122 | 1 | liqueur glass | base | 0 | Absinthe |
| 31623 | 6506 | 442 | 1 | dash | bitter | 0 | Angostura |
| 31626 | 6506 | 137 | — | — | dilution | 0 | eau bouillante |
| 31624 | 6506 | 479 | 1 | dash | modifier | 0 | Anisette |
| 31627 | 6507 | 122 | 0.6667 | part | base | 0 | — |
| 31628 | 6507 | 35 | 0.1667 | part | base | 0 | — |
| 31630 | 6507 | 534 | 1 | dash | bitter | 0 | Orange Bitters |
| 31631 | 6507 | 442 | 1 | dash | bitter | 0 | Angostura |
| 31629 | 6507 | 1361 | 0.1667 | part | sweetener | 0 | Syrup of Anisette or Syrup of Gomme |
| 31632 | 6508 | 122 | 0.6667 | part | base | 0 | — |
| 31634 | 6508 | 6 | 0.3333 | part | dilution | 0 | Source says double quantity of water relative to the syrup. |
| 31633 | 6508 | 1225 | 0.1667 | part | sweetener | 0 | Syrup of Anisette |
| 31635 | 6509 | 534 | 1 | dash | base | 0 | Orange Bitters |
| 31636 | 6509 | 20 | 0.3333 | part | modifier | 0 | — |
| 31637 | 6509 | 581 | 0.6667 | part | modifier | 0 | Italian Vermouth |
| 31638 | 6510 | 454 | 0.3333 | part | base | 0 | — |
| 31639 | 6510 | 35 | 0.6667 | part | base | 0 | Gin (Gordon) |
| 31640 | 6511 | 818 | 0.3333 | part | base | 0 | Creme de Cacao |
| 31641 | 6511 | 15 | 0.3333 | part | base | 0 | — |
| 31642 | 6511 | 904 | 0.3333 | part | dilution | 0 | Fresh Cream |
| 31643 | 6512 | 8 | 1 | lump | base | 0 | — |
| 31644 | 6512 | 1362 | 2 | dashes | bitter | 0 | Secrestat Bitters |
| 31646 | 6512 | 684 | 0.25 | glass | modifier | 0 | — |
| 31645 | 6512 | 19 | 1 | lump | other | 0 | — |
| 31647 | 6512 | 13 | — | — | other | 0 | Fill remainder. |
| 31648 | 6513 | 35 | 0.3333 | part | base | 0 | — |
| 31649 | 6513 | 581 | 0.3333 | part | modifier | 0 | Italian Vermouth |
| 31650 | 6513 | 503 | 0.3333 | part | modifier | 0 | French Vermouth |