Recipe ingredients
recipe_ingredients · showing 33651–33700 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 33653 | 6943 | 16 | 1 | twist | acid | 0 | Twist in a piece. |
| 33651 | 6943 | 8 | 0.5 | teaspoonful | base | 0 | — |
| 33652 | 6943 | 283 | 2 | dashes | bitter | 0 | — |
| 33654 | 6943 | 19 | — | — | other | 0 | A few lumps. |
| 33655 | 6943 | 14 | — | — | other | 0 | Fill with cider. |
| 33656 | 6944 | 1575 | 0.75 | drink | base | 0 | non-alcoholic Vermouth |
| 33658 | 6944 | 534 | 3 | dashes | bitter | 0 | — |
| 33657 | 6944 | 920 | 3 | dashes | other | 0 | — |
| 33659 | 6944 | 19 | — | — | other | 0 | cracked ice |
| 33660 | 6945 | 45 | 1 | whole egg | base | 0 | raw egg |
| 33661 | 6945 | 145 | 1 | glass | other | 0 | — |
| 33663 | 6945 | 120 | 1 | small lump | other | 0 | Big as the end of your fingernail. |
| 33662 | 6945 | 8 | 1 | spoonful | sweetener | 0 | — |
| 33665 | 6946 | 1 | 0.5 | lemon | acid | 0 | Squeeze in and allow pieces to float. |
| 33664 | 6946 | 84 | 2.5 | pieces | base | 0 | Squeeze two or three pieces in and allow pieces to float. |
| 33666 | 6946 | 6 | — | — | dilution | 0 | Fill with water. |
| 33669 | 6946 | 837 | 3.5 | cherries | garnish | 0 | Three or four. |
| 33667 | 6946 | 19 | — | — | other | 0 | — |
| 33668 | 6946 | 8 | 2 | spoonfuls | sweetener | 0 | — |
| 33670 | 6947 | 27 | 0.5 | lemon | base | 0 | — |
| 33674 | 6947 | 109 | — | — | dilution | 0 | Fill up with seltzer water. |
| 33672 | 6947 | 45 | 1 | whole egg | other | 0 | raw egg |
| 33673 | 6947 | 19 | 3.5 | small pieces | other | 0 | Three or four small pieces. |
| 33671 | 6947 | 136 | 1 | teaspoonful | sweetener | 0 | — |
| 33675 | 6948 | 19 | — | — | base | 0 | scraped ice |
| 33676 | 6948 | 122 | 1 | pony | base | 0 | — |
| 33677 | 6949 | 71 | 1 | tablespoonful | base | 0 | raw honey |
| 33678 | 6949 | 112 | 1 | wine-glass | base | 0 | Peach brandy |
| 33681 | 6950 | 1 | 2 | thin slices | acid | 0 | — |
| 33679 | 6950 | 6 | 1 | wine-glass | base | 0 | With a teaspoonful of powdered sugar dissolved in it. |
| 33682 | 6950 | 29 | 2 | dashes | base | 0 | — |
| 33683 | 6950 | 19 | — | — | other | 0 | A few small lumps. |
| 33684 | 6950 | 1576 | — | — | other | 0 | Claret or red Burgundy |
| 33680 | 6950 | 136 | 1 | teaspoonful | sweetener | 0 | Dissolved in the water. |
| 33686 | 6951 | 27 | 3 | dashes | acid | 0 | — |
| 33685 | 6951 | 136 | 1 | teaspoonful | base | 0 | — |
| 33688 | 6951 | 15 | 1 | wine-glass | base | 0 | — |
| 33689 | 6951 | 109 | — | — | dilution | 0 | Fill up the glass. |
| 33687 | 6951 | 19 | 1 | small lump | other | 0 | — |
| 33690 | 6952 | 24 | 3.5 | sprigs | base | 0 | Pressed into the bottom of the glass. |
| 33692 | 6952 | 15 | 1 | wine-glass | base | 0 | — |
| 33693 | 6952 | 19 | 0.667 | glass | other | 0 | shaved ice |
| 33691 | 6952 | 1577 | — | — | sweetener | 0 | Some has been placed in the glass. |
| 33694 | 6953 | 84 | 1 | orange | base | 0 | Stuck well with cloves and roasted. |
| 33696 | 6953 | 1578 | 1 | bottle | modifier | 0 | heated Port wine |
| 33695 | 6953 | 2 | — | — | other | 0 | Stud the orange well. |
| 33697 | 6953 | 71 | 1 | spoonful | sweetener | 0 | — |
| 33701 | 6954 | 27 | 3 | dashes | acid | 0 | — |
| 33698 | 6954 | 822 | 1 | portion | base | 0 | — |
| 33703 | 6954 | 109 | — | — | dilution | 0 | Serve with seltzer water. |