Recipe ingredients
recipe_ingredients · showing 33751–33800 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 33751 | 6964 | 2 | — | — | other | 0 | Suitable quantity. |
| 33752 | 6964 | 3 | — | — | other | 0 | Suitable quantity. |
| 33753 | 6964 | 1579 | — | — | other | 0 | Suitable quantity. |
| 33754 | 6964 | 1580 | — | — | other | 0 | Equal amount to the flavored water. |
| 33755 | 6964 | 8 | — | — | sweetener | 0 | A few teaspoonfuls dissolved in the wine. |
| 33760 | 6965 | 27 | 1 | small lemon | acid | 0 | Squirt in the juice. |
| 33756 | 6965 | 88 | 1 | bottle | base | 0 | — |
| 33757 | 6965 | 703 | 0.5 | pint | dilution | 0 | — |
| 33761 | 6965 | 830 | 1 | thin rind | garnish | 0 | Add the thin rind. |
| 33759 | 6965 | 1581 | 1 | teaspoonful | other | 0 | powdered cinnamon, cloves and allspice |
| 33758 | 6965 | 136 | 1 | tablespoonful | sweetener | 0 | — |
| 33762 | 6966 | 511 | 2 | wine-glasses | base | 0 | — |
| 33763 | 6966 | 45 | 1 | well-beaten egg | other | 0 | — |
| 33764 | 6966 | 1582 | — | — | other | 0 | Fill the rest with milk. |
| 33765 | 6966 | 19 | — | — | other | 0 | A few lumps. |
| 33766 | 6966 | 9 | — | — | other | 0 | Grate a little on top. |
| 33767 | 6967 | 123 | 0.5 | glass | base | 0 | — |
| 33769 | 6967 | 109 | 0.5 | glass | dilution | 0 | Fill up with seltzer water. |
| 33768 | 6967 | 19 | — | — | other | 0 | — |
| 33770 | 6968 | 1098 | 1 | tablespoonful | base | 0 | — |
| 33771 | 6968 | 84 | 0.25 | orange | garnish | 0 | Cut up into pieces. |
| 33772 | 6968 | 164 | 2 | small pieces | garnish | 0 | — |
| 33774 | 6968 | 511 | — | — | modifier | 0 | Fill up with Sherry wine. |
| 33773 | 6968 | 19 | — | — | other | 0 | shaved ice |
| 33776 | 6969 | 295 | 1 | piece | acid | 0 | — |
| 33775 | 6969 | 19 | 0.333 | container | base | 0 | shaved ice |
| 33777 | 6969 | 13 | — | — | other | 0 | Fill up with Champagne. |
| 33780 | 6970 | 27 | 1 | whole lemon | acid | 0 | — |
| 33778 | 6970 | 830 | 0.5 | lemon | base | 0 | Peel and shred the rind of half a lemon. |
| 33784 | 6970 | 109 | 1 | bottle | dilution | 0 | — |
| 33781 | 6970 | 108 | — | — | garnish | 0 | A few thin slices with the peel on. |
| 33782 | 6970 | 12 | 1 | bottle | other | 0 | — |
| 33783 | 6970 | 13 | 1 | pint | other | 0 | — |
| 33785 | 6970 | 19 | — | — | other | 0 | Fill with ice. |
| 33779 | 6970 | 136 | 1 | tablespoonful | sweetener | 0 | — |
| 33786 | 6971 | 511 | 1 | part | base | 0 | — |
| 33788 | 6971 | 534 | 2 | dashes | bitter | 0 | — |
| 33787 | 6971 | 485 | 1 | part | modifier | 0 | Vermouth |
| 33789 | 6971 | 19 | — | — | other | 0 | Place in shaker with ice. |
| 33793 | 6972 | 16 | 1 | piece | acid | 0 | twisted lemon peel |
| 33790 | 6972 | 142 | 1 | lump | base | 0 | Saturated with Angostura bitters. |
| 33791 | 6972 | 442 | — | — | bitter | 0 | Saturate the sugar. |
| 33792 | 6972 | 19 | 1 | cube | other | 0 | — |
| 33794 | 6972 | 13 | — | — | other | 0 | Fill the goblet. |
| 33795 | 6973 | 7 | 1 | glass | base | 0 | Port wine |
| 33797 | 6973 | 19 | — | — | other | 0 | A few small lumps. |
| 33798 | 6973 | 9 | — | — | other | 0 | Grate a little on top. |
| 33796 | 6973 | 136 | 0.5 | teaspoonful | sweetener | 0 | — |
| 33799 | 6974 | 23 | 1 | quart | base | 0 | — |
| 33800 | 6974 | 37 | 1 | pint | dilution | 0 | Boiling-hot. |