Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
34253	7084	27	1	lemon	acid	Jugo de un limón
34251	7084	1373	1	coffee spoon	base	—
34254	7084	35	0.5	small glass	base	—
34252	7084	146	—	—	modifier	Source amount is damaged.
34255	7084	503	0.5	part	modifier	Noilly Prat
34256	7085	534	—	—	base	A few drops.
34258	7085	1587	0.5	part	base	Whisky Caballo Blanco
34257	7085	485	0.5	copita	modifier	Vermut
34259	7086	442	6	drops	base	Angostura
34260	7086	212	0.5	small glass	modifier	Marrasquino
34261	7087	172	0.5	part	base	Coñac
34262	7087	822	0.25	part	base	—
34263	7087	485	0.25	part	modifier	Vermut
34265	7088	40	1	orange	acid	Jugo de una naranja
34264	7088	147	1	coffee spoon	base	Jarabe de piña
34266	7088	109	0.5	copita	dilution	Agua de seltz
34267	7089	40	1	tablespoon	base	Jugo de naranja
34270	7089	476	0.5	part	base	Gin Old Tom
34268	7089	651	—	—	modifier	A few drops.
34269	7089	581	0.5	copita	modifier	Vermut Cinzano
34271	7090	537	1	tablespoon	base	Menta
34273	7090	822	0.3333	part	base	—
34272	7090	581	0.3333	part	modifier	Vermut italiano
34274	7091	146	1	coffee spoon	base	—
34275	7091	42	1	copita	base	—
34276	7091	581	0.5	small glass	modifier	Vermut italiano
34277	7092	1101	—	—	base	A few drops.
34279	7092	172	0.5	copita	base	Coñac V.O.S. de Garvey
34278	7092	442	—	—	bitter	A few drops.
34280	7093	442	6	drops	base	Angostura
34283	7093	822	1	small glass	base	Source says to use a full glass of dry gin after the vermouth line.
34282	7093	485	0.5	small glass	modifier	Vermut
34281	7093	1217	1	tablespoon	sweetener	Jarabe de goma
34284	7094	442	2	drops	base	Angostura
34286	7094	822	—	—	base	Source says to finish filling with dry gin.
34285	7094	146	2	drops	modifier	—
34287	7095	1590	7	drops	base	Jarabe mandarina licor
34288	7095	35	0.5	small glass	base	—
34289	7095	682	0.5	part	base	—
34290	7095	485	0.5	part	modifier	Vermut
34291	7096	442	7	drops	base	Angostura
34293	7096	822	0.6667	copita	base	—
34292	7096	485	0.3333	copita	modifier	Vermut
34294	7097	442	7	drops	base	Angostura
34295	7097	479	1	coffee spoon	modifier	Anisete
34296	7097	651	0.5	small glass	modifier	Gran Marnier
34297	7098	212	1	coffee spoon	base	Marrasquino
34298	7098	442	7	drops	bitter	Angostura
34299	7098	440	0.5	small glass	modifier	Benedictino
34300	7099	442	7	drops	base	Angostura