Recipe ingredients
recipe_ingredients · showing 38201–38250 of 78408
| id | variant_id | ingredient_id | amount | unit | role | is_optional | notes |
|---|---|---|---|---|---|---|---|
| 38202 | 8049 | 868 | — | — | modifier | 0 | Eau de Vie de Dantzig |
| 38201 | 8049 | 45 | 1 | small | other | 0 | — |
| 38203 | 8050 | 479 | — | equal parts | base | 0 | — |
| 38208 | 8050 | 172 | — | equal parts | base | 0 | — |
| 38204 | 8050 | 818 | — | equal parts | modifier | 0 | — |
| 38205 | 8050 | 1696 | — | equal parts | modifier | 0 | creme de rose |
| 38206 | 8050 | 537 | — | equal parts | modifier | 0 | — |
| 38207 | 8050 | 1688 | — | equal parts | modifier | 0 | Creme Yvette |
| 38209 | 8050 | 19 | — | — | other | 0 | cracked ice |
| 38210 | 8051 | 830 | 1 | rind | base | 0 | — |
| 38211 | 8051 | 78 | 1 | jigger | base | 0 | — |
| 38213 | 8051 | 482 | 1 | bottle | dilution | 0 | — |
| 38212 | 8051 | 19 | 2 | lumps | other | 0 | — |
| 38214 | 8052 | 27 | 0.5 | lemon | base | 0 | — |
| 38216 | 8052 | 35 | 1 | jigger | base | 0 | Holland gin |
| 38217 | 8052 | 83 | — | — | dilution | 0 | soda |
| 38215 | 8052 | 8 | 0.5 | spoon | sweetener | 0 | — |
| 38218 | 8053 | 100 | 0.875 | pony | base | 0 | maraschino |
| 38219 | 8053 | 442 | 0.125 | pony | bitter | 0 | — |
| 38220 | 8054 | 479 | 0.25 | sherry glass | base | 0 | — |
| 38221 | 8054 | 1688 | 0.25 | sherry glass | modifier | 0 | Creme Yvette |
| 38222 | 8054 | 440 | 0.25 | sherry glass | modifier | 0 | — |
| 38223 | 8054 | 291 | 0.25 | sherry glass | other | 0 | — |
| 38224 | 8055 | 454 | 0.6666666666666666 | part | base | 0 | yellow Chartreuse |
| 38225 | 8055 | 291 | 0.3333333333333333 | part | other | 0 | — |
| 38226 | 8056 | 100 | 1 | pony | base | 0 | maraschino |
| 38227 | 8056 | 35 | 1 | jigger | base | 0 | Tom gin |
| 38229 | 8056 | 83 | — | — | dilution | 0 | soda |
| 38230 | 8056 | 195 | — | — | garnish | 0 | fruit |
| 38228 | 8056 | 19 | 3 | small lumps | other | 0 | — |
| 38231 | 8057 | 27 | 0.5 | lemon | base | 0 | — |
| 38234 | 8057 | 23 | 1 | jigger | base | 0 | St. Croix rum |
| 38233 | 8057 | 6 | 1 | pony | dilution | 0 | — |
| 38235 | 8057 | 12 | — | — | other | 0 | Float on top |
| 38232 | 8057 | 8 | 0.5 | spoon | sweetener | 0 | — |
| 38239 | 8058 | 27 | 0.25 | part | acid | 0 | — |
| 38236 | 8058 | 23 | 0.25 | part | base | 0 | Jamaica rum |
| 38237 | 8058 | 35 | 0.25 | part | base | 0 | Gordon gin |
| 38238 | 8058 | 530 | 0.25 | part | modifier | 0 | French vermouth |
| 38240 | 8059 | 234 | 1 | jigger | base | 0 | whiskey or brandy |
| 38242 | 8059 | 37 | — | — | dilution | 0 | fill three-quarters |
| 38243 | 8059 | 19 | — | — | other | 0 | Ice |
| 38244 | 8059 | 9 | — | on top | other | 0 | — |
| 38241 | 8059 | 8 | 0.5 | spoon | sweetener | 0 | — |
| 38245 | 8060 | 763 | 1 | dash | base | 0 | Parfait d'Amour |
| 38247 | 8060 | 198 | 1 | drink | base | 0 | — |
| 38250 | 8060 | 154 | — | — | dilution | 0 | fill |
| 38246 | 8060 | 656 | 1 | piece | garnish | 0 | — |
| 38248 | 8060 | 24 | 3 | sprigs | other | 0 | — |
| 38249 | 8060 | 19 | — | — | other | 0 | Ice |