Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
39451	8365	164	1	thin slice	base	Pineapple
39454	8365	15	1	glass	base	Brandy
39452	8365	534	1	dash	bitter	Orange Bitters
39453	8365	100	1	dash	modifier	Maraschino
39455	8365	13	—	—	other	Fill with Champagne
39456	8366	442	1	dash	base	Angostura Bitters
39458	8366	15	1	glass	base	Sazerac Brandy
39457	8366	146	1	teaspoon	modifier	Curaçao
39459	8366	1146	1	dash	modifier	Anis 'Pernod fils'
39462	8367	144	0.5	lime or 0.25 lemon	acid	Lime or Lemon Juice
39460	8367	100	1	teaspoon	base	Maraschino
39463	8367	476	0.5	glass	base	Old Tom Gin
39461	8367	24	3	sprig	other	Fresh Mint
39465	8368	27	0.25	lemon	acid	Lemon Juice
39464	8368	1146	1	teaspoon	base	Anis 'Pernod fils'
39466	8368	35	0.5	glass	base	Gin
39467	8368	13	—	—	other	Fill with Champagne
39468	8369	102	0.25	part	base	—
39470	8369	183	0.5	part	base	Irish Whiskey
39469	8369	530	0.25	part	modifier	French Vermouth
39473	8370	27	0.25	lemon	acid	Lemon Juice
39471	8370	606	1	teaspoon	base	Grenadine
39474	8370	23	0.5	glass	base	Rum
39472	8370	1146	1	dash	modifier	Anis 'Pernod fils'
39475	8371	800	2	dash	base	Peach Bitters
39476	8371	1706	1	glass	modifier	Sweet Sherry
39477	8372	1146	1	dash	base	Anis 'Pernod fils'
39479	8372	730	0.5	part	base	Sloe Gin
39478	8372	530	0.5	part	modifier	French Vermouth
39480	8373	27	0.25	part	base	Lemon Juice
39482	8373	15	0.5	part	base	Brandy
39481	8373	877	0.25	part	modifier	Curaçao Triple-Sec
39483	8374	534	1	dash	base	Orange Bitters
39486	8374	35	0.6666666666666666	part	base	Gin
39484	8374	100	1	dash	modifier	Maraschino
39485	8374	530	0.3333333333333333	part	modifier	French Vermouth
39487	8375	1715	0.5	part	base	Kummel
39488	8375	35	0.5	part	base	Gin
39489	8376	442	1	dash	base	Angostura Bitters
39491	8376	730	0.6666666666666666	part	base	Sloe Gin
39490	8376	484	0.3333333333333333	part	modifier	Italian Vermouth
39493	8377	1	1	slice	acid	Lemon
39492	8377	19	1	large piece	base	Ice
39495	8377	442	1	teaspoon	bitter	Angostura Bitters
39496	8377	83	1	split	dilution	Schweppes Soda Water
39494	8377	8	0.5	teaspoon	sweetener	Sugar
39497	8378	144	0.5	lime or 0.25 lemon	base	Lime or Lemon Juice
39500	8378	23	0.5	glass	base	St. Croix Rum
39501	8378	15	0.5	glass	base	Brandy
39502	8378	83	—	—	dilution	Schweppes Soda Water or Syphon