Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
42551	9149	484	0.25	part	modifier	Martini Sweet Vermouth
42552	9149	530	0.25	part	modifier	French Vermouth
42555	9150	39	0.25	part	acid	Fresh Lime or Lemon Juice
42553	9150	1682	0.5	part	base	Tequila
42554	9150	878	0.25	part	modifier	Apricot Brandy
42556	9151	35	1	dash	base	Gin
42557	9151	15	0.3333333333333333	part	base	Brandy
42558	9151	1232	0.6666666666666666	part	base	Calvados
42559	9152	530	0.3333333333333333	part	base	French Vermouth
42561	9152	35	0.3333333333333333	part	base	Dry Gin
42560	9152	484	0.3333333333333333	part	modifier	Martini Sweet Vermouth
42562	9153	119	0.3333333333333333	part	base	Vat 69 Whisky
42563	9153	1731	0.3333333333333333	part	modifier	—
42564	9153	1726	0.3333333333333333	part	modifier	Lillet
42565	9154	530	0.5	part	base	French Vermouth
42567	9154	534	1	dash	bitter	Orange Bitters
42566	9154	484	0.5	part	modifier	Martini Sweet Vermouth
42568	9154	606	—	—	sweetener	Grenadine
42571	9155	27	0.25	part	acid	Lemon Juice, strained
42569	9155	751	0.25	part	base	Seagram's Bourbon Whisky
42570	9155	146	0.5	part	modifier	Blue Curaçao, Bols
42572	9156	23	0.3333333333333333	part	base	Daiquiri Rum
42574	9156	1232	0.3333333333333333	part	base	Calvados
42573	9156	844	0.3333333333333333	part	modifier	Swedish Punch
42575	9157	1232	0.3	part	base	Calvados (Un Trou Normand)
42576	9157	35	0.4	part	base	Gin
42577	9157	881	0.2	part	garnish	Grapefruit Juice
42578	9157	1739	0.1	part	modifier	Van der Hum (Sedgwick)
42582	9158	27	0.2	part	acid	Lemon Juice
42579	9158	35	0.4	part	base	Booth's Dry Gin
42580	9158	818	0.2	part	modifier	Crème de Cacao
42581	9158	1726	0.2	part	modifier	Lillet
42583	9159	1009	0.4	part	base	Rye Whisky
42586	9159	442	1	dash	bitter	Angostura Bitters
42584	9159	530	0.4	part	modifier	French Vermouth
42585	9159	651	0.2	part	modifier	—
42587	9160	1217	3	dashes	base	Gum Syrup
42589	9160	15	0.5	part	base	Old Brandy
42588	9160	442	2	dashes	bitter	Angostura Bitters
42590	9160	204	0.5	part	modifier	Cherry Brandy
42591	9161	608	0.25	part	base	Canadian Club Whisky
42592	9161	530	0.25	part	modifier	French Vermouth, N.P.
42593	9161	1751	0.25	part	modifier	Caloric Punch, Cederlunds
42594	9161	316	0.25	part	modifier	Yellow Chartreuse
42595	9162	35	0.5	part	base	Booth's High and Dry Gin
42596	9162	1373	0.25	part	base	Vodka (Wolfschmidt)
42597	9162	146	0.25	part	modifier	Bols Blue Curaçao
42598	9162	100	1	dash	modifier	Maraschino (Magazzin)
42602	9163	40	0.125	part	acid	Orange Juice
42599	9163	35	0.5	part	base	Booth's Gin