Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
44701	9612	1318	0.2222	part	base	Rhum Blanco
44700	9612	530	0.3333	part	modifier	Dry Vermouth Cinzano
44702	9612	1723	0.1111	part	modifier	Bitter Campari
44703	9612	651	2	dash	modifier	Source says two golpes.
44709	9613	16	1	whole	acid	zumo de la corteza de limon
44705	9613	35	40	g	base	Dry Gin H. Walker
44706	9613	484	20	g	modifier	Cinzano Oro
44707	9613	1845	20	g	modifier	licor amarillo
44708	9613	1745	2	dash	modifier	Source says two golpes.
44711	9614	40	30	g	acid	jugo de naranja Pindapoy
44710	9614	1373	50	g	base	Vodka Smirnoff
44712	9614	100	10	g	modifier	marasquino Bols
44713	9615	1373	50	g	base	vodka Smirnoff
44714	9615	549	10	g	modifier	crema de Cassis
44715	9615	13	—	—	other	champagne frappe
44716	9616	35	50	g	base	Dry Gin H. Walker
44717	9616	525	20	g	dilution	jugo de pulpa de anana
44718	9616	1283	10	g	other	—
44719	9617	40	50	g	base	jugo de naranja Pindapoy
44721	9617	630	—	—	dilution	jugo de uvas
44722	9617	100	2	drop	modifier	marasquino Bols
44720	9617	606	20	g	sweetener	granadina Inchauspe
44723	9618	78	50	g	base	whisky Old Smuggler
44726	9618	85	1	whole	garnish	zumo de la corteza de naranja
44724	9618	484	20	g	modifier	vermouth Torino
44725	9618	1723	10	g	modifier	Bitter Campari
44727	9619	591	1	whole	base	terron de azucar
44730	9619	172	50	g	base	Cognac Res. San Juan
44729	9619	442	—	—	bitter	Angostura
44732	9619	85	1	whole	garnish	zumo de la corteza de naranja
44728	9619	1723	—	—	modifier	Bitter Campari
44731	9619	13	—	—	other	champana helado
44737	9620	27	—	—	acid	zumo de limon
44733	9620	35	0.5	part	base	Dry Gin
44734	9620	530	0.375	part	modifier	Dry Vermouth
44735	9620	440	0.125	part	modifier	Source gives 1/8.
44736	9620	651	2	dash	modifier	Source says two golpes.
44738	9621	35	50	g	base	Dry Gin H. Walker
44741	9621	442	—	—	bitter	Angostura
44742	9621	85	1	whole	garnish	zumo de la corteza de una naranja
44739	9621	484	25	g	modifier	Vermouth Oro
44740	9621	1723	25	g	modifier	—
44745	9622	27	20	g	acid	jugo de limon
44743	9622	1373	50	g	base	Vodka Smirnoff
44744	9622	1843	20	g	other	pulpa de frutilla
44746	9622	13	—	—	other	champana
44750	9623	16	1	whole	acid	zumo de la corteza de limon
44747	9623	484	50	g	base	Cinzano Torino
44748	9623	1373	20	g	base	Vodka Smirnoff
44749	9623	1723	10	g	modifier	—