Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
44849	9648	291	20	g	other	crema de leche
44852	9649	172	80	g	base	Res. San Juan
44853	9649	291	20	g	other	crema de leche
44854	9649	57	1	yolk	other	yema de huevo
44855	9649	7	20	g	other	oporto Calvet
44856	9649	1217	20	g	sweetener	goma Inchauspe
44858	9650	40	50	g	acid	naranja Pindapoy
44857	9650	35	80	g	base	Gin H. Walker
44859	9650	100	30	g	modifier	maraschino Bols
44860	9651	35	50	g	base	Gin H. Walker
44863	9651	818	20	g	modifier	crema de cacao Bols
44861	9651	1843	20	g	other	pulpa de frutilla
44862	9651	291	20	g	other	crema de leche
44864	9652	35	50	g	base	Gin H. Walker
44865	9652	881	30	g	garnish	pomelo Pindapoy
44866	9652	100	20	g	modifier	maraschino Bols
44867	9652	204	20	g	modifier	Cherry Brandy Bols
44869	9653	27	40	g	acid	jugo de limon fresco
44868	9653	35	80	g	base	Gin H. Walker
44870	9653	606	40	g	sweetener	granadina Inchauspe
44875	9654	16	1	whole	acid	zumo de la corteza de limon
44871	9654	35	50	g	base	Gin H. Walker
44874	9654	442	2	dash	bitter	Bitter Angostura
44872	9654	1847	40	g	modifier	Chinato Garda
44873	9654	100	10	g	modifier	Maraschino Bols
44877	9655	40	30	g	acid	jugo de naranja Pindapoy
44876	9655	1725	50	g	base	Pisco
44879	9655	291	20	g	other	crema de leche
44880	9655	57	1	yolk	other	yema de huevo
44878	9655	8	2	tsp	sweetener	azucar impalpable
44882	9656	27	40	g	acid	jugo de limon Pindapoy
44881	9656	1725	50	g	base	Pisco Trapiche
44884	9656	516	20	g	modifier	curacao Orange Bols
44883	9656	1101	20	g	other	Cointreau Calvet
44885	9656	8	2	tsp	sweetener	azucar impalpable
44887	9657	27	20	g	acid	jugo de limon Pindapoy
44886	9657	1725	50	g	base	Pisco Trapiche
44888	9657	1843	20	g	other	pulpa de frutilla
44889	9657	1101	20	g	other	Cointreau Calvet
44892	9658	16	1	whole	acid	zumo de corteza de limon
44890	9658	1725	50	g	base	Pisco Trapiche
44891	9658	530	50	g	modifier	Cinzano Seco Dry
44894	9659	27	20	g	acid	jugo de limon Pindapoy
44893	9659	1725	50	g	base	Pisco
44895	9659	100	20	g	modifier	Marrasquino Bols
44897	9659	178	1	whole	other	huevo entero
44896	9659	8	2	tsp	sweetener	azucar impalpable
44899	9660	27	20	g	acid	jugo de limon Pindapoy
44900	9660	40	20	g	acid	naranja Pindapoy
44898	9660	1725	50	g	base	Pisco Trapiche