Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
45004	9683	423	1	assorted	garnish	fruta de estacion en trozos
45000	9683	20	500	g	modifier	Jerez Calvet
45002	9683	1844	300	g	other	jugo de pulpa de anana
45003	9683	14	2	bottle	other	sidra La Victoria
45005	9684	14	3	bottle	base	sidra La Victoria
45006	9684	23	0.5	bottle	base	Ron Bardinet
45007	9684	682	200	g	base	Kirsch
45008	9684	516	200	g	modifier	Curacao Orange Bols
45009	9684	100	200	g	modifier	Maraschino Bols
45010	9684	1101	100	g	other	Cointreau Calvet
45016	9685	16	2	whole	acid	cortezas de limon
45011	9685	40	80	g	base	jugo de naranja Pindapoy
45012	9685	516	200	g	modifier	Curacao Orange Bols
45013	9685	20	0.5	bottle	modifier	Jerez seco Calvet
45014	9685	1844	500	g	other	jugo de pulpa de anana
45015	9685	14	1	bottle	other	sidra La Victoria
45018	9686	40	300	g	acid	jugo de naranja Pindapoy
45017	9686	1843	500	g	base	pulpa de frutilla
45019	9686	1232	300	g	base	Calvados La Victoria
45022	9686	85	2	whole	garnish	cascara de naranja
45020	9686	818	300	g	modifier	crema de Cacao Bols
45021	9686	14	2	bottle	other	sidra La Victoria
45023	9687	23	50	g	base	Rhum Bardinet
45025	9687	1698	1	top-up	dilution	Cola
45024	9687	1101	20	g	other	Cointreau Calvet
45026	9688	23	50	g	base	Rhum Bardinet
45029	9688	1698	1	top-up	dilution	Cola
45028	9688	549	20	g	modifier	Crema de Cassis
45027	9688	606	20	g	sweetener	Granadina Inchauspe
45030	9689	1725	50	g	base	Pisco Trapiche
45032	9689	1698	1	top-up	dilution	Cola
45031	9689	100	20	g	modifier	Maraschino Bols
45033	9690	1373	50	g	base	Vodka Smirnoff
45035	9690	1698	1	top-up	dilution	Cola
45034	9690	606	20	g	sweetener	Granadina Inchauspe
45040	9691	16	1	whole	acid	zumo de la corteza de limon
45036	9691	484	80	g	base	Cinzano Oro
45037	9691	172	20	g	base	Cognac Reserva San Juan
45038	9691	1318	20	g	base	Rhum Blanco Bardinet
45039	9691	1846	10	g	modifier	Bitter Orange Bols
45044	9692	40	20	g	acid	jugo de naranja Pindapoy
45041	9692	484	80	g	base	Cinzano Oro
45043	9692	35	30	g	base	Gin H. Walker
45042	9692	100	20	g	modifier	Maraschino Bols
45045	9693	484	80	g	base	Cinzano Oro
45049	9693	85	1	whole	garnish	zumo de la corteza de naranja
45047	9693	530	30	g	modifier	Cinzano Dry
45048	9693	1723	1	splash	modifier	Bitter Campari
45046	9693	1725	30	g	other	Pisco Trapiche
45052	9694	40	20	g	acid	jugo de naranja Pindapoy