Recipe relationships

id	recipe_id	related_recipe_id	relation_type	notes	source_book	source_year
144	431	430	variation	A preserved, liqueur-like alternate method for the same punch family.	How to Mix Drinks; or, The Bon-Vivant's Companion	1876
145	432	431	variation	Thomas defines Bimbo as the same method with Cognac instead of arrack.	How to Mix Drinks; or, The Bon-Vivant's Companion	1876
146	437	430	variation	A port-enriched and fuller cold branch of the arrack punch tradition.	How to Mix Drinks; or, The Bon-Vivant's Companion	1876
147	442	414	same-family	Another milk-treated preserving punch, but on a much larger and longer-aged scale.	How to Mix Drinks; or, The Bon-Vivant's Companion	1876
366	442	442	same-family	Condensed later version of the famous preserving punch.	The Mixicologist	1895
149	449	414	same-family	Another clarified and bottled milk punch, but with a more focused rum-and-lemon core.	How to Mix Drinks; or, The Bon-Vivant's Companion	1876
416	456	385	same-family	Both are fortified or table-wine branches of the single-glass punch line.	The Reminder	1909
331	483	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
241	517	185	variation	Boothby defines whiskey punch by substituting whiskey for cognac in brandy punch.	Cocktail Boothby's American Bar-Tender	1891
249	526	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
494	527	527	variation	A 1923 source variant.	Harry of Ciro's ABC of Mixing Cocktails	1923
395	528	528	variation	Explicitly defined as the standard vermouth cocktail made with French vermouth.	The Cocktail Book a Sideboard Manual for Gentlemen	1901
401	536	1113	variation	Explicitly defined as St. Croix Rum Sour made with whiskey instead of rum.	The Cocktail Book a Sideboard Manual for Gentlemen	1901
474	540	540	variation	A later printed source variant of the established fizz line.	Harry of Ciro's ABC of Mixing Cocktails	1923
215	546	546	variation	A sweeter Old Tom branch of Boothby's plain gin fizz.	Cocktail Boothby's American Bar-Tender	1891
238	549	549	variation	A flamed variant of Boothby's standard layered pousse cafe.	Cocktail Boothby's American Bar-Tender	1891
217	550	546	variation	Defined by adding egg white to the plain gin fizz.	Cocktail Boothby's American Bar-Tender	1891
294	551	809	variation	Holland-gin adaptation of the Brandy Collins method.	Modern American Drinks	1895
356	557	52	descendant	Represents the vermouth-enriched descendant branch of the aromatic whiskey-cocktail line.	The Mixicologist	1895
393	557	557	variation	Explicitly defined as the standard Manhattan with the syrup omitted.	The Cocktail Book a Sideboard Manual for Gentlemen	1901
214	561	546	variation	Defined by adding egg yolk to the plain gin fizz.	Cocktail Boothby's American Bar-Tender	1891
247	561	550	variation	Green defines Golden Fizz by using egg yolk in place of egg white.	Mixed Drinks	1895
208	562	578	variation	Boothby defines this as the same drink with rum substituted for brandy.	Cocktail Boothby's American Bar-Tender	1891
243	563	551	same-family	Explicit late Collins branch with liqueur seasoning and soda-forward service.	Wehman's Bartender's Guide	1891
240	563	551	variation	Boothby defines Tom Collins by substituting Old Tom gin for Holland gin in John Collins.	Cocktail Boothby's American Bar-Tender	1891
500	563	563	variation	A 1923 Harry of Ciro's source variant.	Harry of Ciro's ABC of Mixing Cocktails	1923
514	574	574	variation	A 1925 printed coffee cocktail variant.	About Town Cocktail Book	1925
282	575	55	variation	Champagne-finished branch of the Fancy Brandy Cocktail.	Modern American Drinks	1895
489	575	575	variation	A later printed source variant of the Saratoga line.	Harry of Ciro's ABC of Mixing Cocktails	1923
357	576	557	variation	Gin-and-vermouth counterpart to the Manhattan structure.	The Mixicologist	1895
435	577	577	variation	A sweeter regional variant under the same name.	Straub's Manual of Mixed Drinks	1913
277	577	795	same-family	Close sibling using a built small-glass service rather than a standard stirred-and-strained presentation.	Modern American Drinks	1895
206	579	578	variation	Boothby defines this as the same drink with whiskey substituted for brandy.	Cocktail Boothby's American Bar-Tender	1891
207	580	578	variation	Boothby defines this as the same drink with gin substituted for brandy.	Cocktail Boothby's American Bar-Tender	1891
212	581	87	variation	Defined by direct substitution from Boothby's base fix.	Cocktail Boothby's American Bar-Tender	1891
462	597	595	variation	Bullock explicitly frames the Irish version as the same hot punch service with a spirit substitution.	The Ideal Bartender	1917
200	604	132	same-family	A sweetened cold-service branch of the absinthe service family.	Cocktail Boothby's American Bar-Tender	1891
197	605	605	variation	Paired with Boothby's Eastern Style version.	Cocktail Boothby's American Bar-Tender	1891
511	613	613	variation	A 1925 egg-and-port chocolate branch.	About Town Cocktail Book	1925
443	622	622	variation	A sweet Old Tom branch of the Martini line.	Recipes for Mixed Drinks	1917
497	629	629	variation	A 1923 Harry of Ciro's source variant.	Harry of Ciro's ABC of Mixing Cocktails	1923
286	629	770	variation	A drier bitters-led branch of the Tom-gin cocktail line without vermouth.	Modern American Drinks	1895
314	630	622	same-family	Another aromatic cocktail sharpened by bitters and citrus, but with absinthe placed at the centre.	Modern American Drinks	1895
385	635	60	template	An intermediate mint-whiskey service leading toward fuller julep logic.	The Mixicologist	1895
201	660	622	variation	Boothby explicitly defines it as a Martini-style drink modified with creme de menthe.	Cocktail Boothby's American Bar-Tender	1891
202	661	52	variation	A dressed variant of the base aromatic whiskey cocktail.	Cocktail Boothby's American Bar-Tender	1891
204	662	56	variation	A sweeter Old Tom branch of the gin cocktail template.	Cocktail Boothby's American Bar-Tender	1891
210	664	87	variation	Defined by direct spirit substitution from Boothby's base fix.	Cocktail Boothby's American Bar-Tender	1891
211	665	87	variation	Defined by direct substitution from Boothby's base fix.	Cocktail Boothby's American Bar-Tender	1891
213	666	546	variation	Defined by substituting ginger ale for the usual seltzer finish.	Cocktail Boothby's American Bar-Tender	1891