Recipe variants
recipe_variants · showing 5451–5500 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3216 | 1355 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 161 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Stir the ice, gum, Angostura, curacoa, whiskey, and brandy well.", "Strain into a cocktail glass, add a cherry, squeeze lemon peel on top, and serve."] | Cherry and expressed lemon peel | Ice | — | — | — | — | — | — | — | — |
| 6351 | 1355 | — | 0 | L'Art du Shaker | Dominique Migliorero | 1925 | 28 | 1925 L'Art du Shaker by Dominique Migliorero.md | ["Shake hard and serve."] | — | — | — | — | — | — | — | — | — | — |
| 3217 | 1356 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 161 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Mix the ice, lemon juice, orange bitters, absinthe, syrup, Scotch whiskey, and sloe gin well.", "Strain into a cocktail glass, add a cherry, and serve."] | Cherry | Ice | — | — | — | — | — | — | — | — |
| 5362 | 1356 | Ensslin 1917 | 0 | Recipes for Mixed Drinks | Hugo R. Ensslin | 1917 | 24 | 1917 Recipes for Mixed Drinks by Hugo R Ensslin (second edition).md | ["Shake well in a mixing glass with cracked ice.", "Strain and serve with a cherry in the glass."] | Cherry | Cracked ice | — | — | — | — | This matters because it preserves a hybrid smoky-anise-citrus whiskey branch that does not fit neatly inside later simplified cocktail taxonomies. | The drink's identity depends on modifier layering and the source should stay honest about the partially damaged rum quantity. | — | — |
| 5868 | 1356 | Harry of Ciro's 1923 | 0 | Harry of Ciro's ABC of Mixing Cocktails | Harry of Ciro's | 1923 | 60 | 1923 Harry of Ciro's ABC of mixing cocktails (second impression).md | ["Shake well and strain into cocktail glass with cherry."] | Cherry | — | — | — | — | — | This matters because it gives us a London 1923 checkpoint for the smoky-sloe Modern branch, distinct from the Ensslin version already in the ontology. | The absinthe dash and cherry service are the key details here. | — | — |
| 3218 | 1357 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 161 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Fill a pony beer glass three-quarters full of Dr. Brown's celery tonic.", "Add the creme de menthe and Angostura aromatic bitters and serve."] | — | — | — | — | — | — | — | — | — | — |
| 3221 | 1358 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 164 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Put the ice and lemon juice in a large punch glass.", "Add the imported ginger ale, float a little claret on top, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3801 | 1358 | Didier 1909 | 0 | The Reminder | Jacob A. Didier | 1909 | 79 | 1909 The Reminder by Jacob A. Didier (3rd edition).md | ["Use a punch glass.", "Add the ice and lemon juice.", "Add a bottle of imported ginger ale, float a little claret on top, and serve."] | — | 1 piece | — | — | — | — | This helps show how the cooler line could absorb a wine float without leaving the ginger-ale long-drink world. | The claret is explicitly floated rather than mixed in, so the drink should read as a layered cooler rather than a red-wine highball. | — | — |
| 3222 | 1359 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 164 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Stir the cracked ice, orange juice, lime juice, Rhine wine, sherry, sugar, and maraschino well.", "Fill the balance of the glass with ice, decorate with fruit, and serve with a straw."] | Fruit | Cracked ice | — | — | — | — | — | — | — | — |
| 4840 | 1359 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 36 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Stir well, decorate with fruit, and serve with a straw."] | Fruit | Cracked ice | — | — | — | — | — | — | — | — |
| 3249 | 1360 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 172 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the lemon, sugar, rye whiskey, port wine, and egg white well.", "Strain into a small fizz glass, fill in the Swiss Ess manner, and serve with sliced pineapple."] | Sliced pineapple | — | — | — | — | — | — | — | — | — |
| 4952 | 1360 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 25 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Shake well, strain into a small fizz glass, fill with fizz, and serve with sliced pineapple."] | Sliced pineapple | — | — | — | — | — | — | — | — | — |
| 3255 | 1361 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 174 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Combine the sugar, lemon juice, egg white, gin, creme de vanille, orange flower water, seltzer water, and fine shaved ice, then fill the glass with rich milk.", "Shake well, strain back into the same glass, and serve with a thin punch glass to drink from."] | — | Shaved ice | — | — | — | — | — | The separate thin punch glass is part of the printed service ritual. | — | — |
| 4542 | 1361 | — | 0 | Bartenders' Guide: How to Mix Drinks | Wehman Bros. | 1912 | 30 | 1912 Wehman Bros.md | ["Shake the sugar, lemon juice, egg white, gin, crème de vanille, orange flower water, seltzer, shaved ice, and milk well, strain, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3256 | 1362 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 174 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the ice, sugar, French brandy, maraschino, and raw egg well.", "Strain into a stem glass, fill with seltzer, and serve."] | — | Fine ice | — | — | — | — | — | — | — | — |
| 4551 | 1362 | — | 0 | Bartenders' Guide: How to Mix Drinks | Wehman Bros. | 1912 | 32 | 1912 Wehman Bros.md | ["Fill the glass half full of ice, add the sugar, French brandy, maraschino, and raw egg, shake well, strain into a stem glass, fill with seltzer water, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 4902 | 1362 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 43 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Shake well, strain into a stem glass, and fill with seltzer."] | — | Fine ice | — | — | — | — | — | — | — | — |
| 3257 | 1363 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 174 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the egg yolk, powdered sugar, lemon juice, Martell brandy, and shaved ice well.", "Strain into a fizz glass, fill up with seltzer, and drink immediately."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 4545 | 1363 | — | 0 | Bartenders' Guide: How to Mix Drinks | Wehman Bros. | 1912 | 31 | 1912 Wehman Bros.md | ["Shake the yolk, sugar, lemon juice, brandy, and shaved ice well, strain into a medium glass, fill with seltzer water, and drink at once."] | — | Ice | — | — | — | — | — | — | — | — |
| 3258 | 1364 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 175 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the lemon, powdered sugar, rye whiskey, sherry wine, and egg white well.", "Strain into a small fizz glass, fill in the Swiss Ess manner, and serve with a slice of orange."] | Slice of orange | — | — | — | — | — | — | — | — | — |
| 4783 | 1364 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 18 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Shake well, strain into a small fizz glass, fill with fizz water, and serve with a slice of orange."] | Orange slice | — | — | — | — | — | — | — | — | — |
| 3259 | 1365 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 175 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Mace the lemon in the glass, then add the gum syrup, port wine, bourbon whiskey, Jamaica rum, maraschino, Rhine wine, and shaved ice.", "Stir well, strain into a goblet, fill with seltzer, and serve."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 4819 | 1365 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 29 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Stir well with shaved ice, strain into a goblet, fill with seltzer, and serve."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 3260 | 1366 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 175 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the shaved ice, lemon juice, gin, sugar, whole egg, and milk well.", "Strain into a large fizz glass, add the orange flower water, squeeze in the orange peel and leave it in the glass, fill with mineral water, stir well, and serve while foaming."] | Orange peel | Shaved ice | — | — | — | — | — | The source emphasizes serving while foaming. | — | — |
| 4894 | 1366 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 42 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Shake well, strain into a large fizz glass, add orange flower water and expressed orange peel, fill with mineral water, stir well, and serve while foaming."] | Orange peel | Shaved ice | — | — | — | — | — | — | — | — |
| 3261 | 1367 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 176 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Combine the cracked ice, Martell brandy, Old Tom gin, and bottled pineapple juice in a mixing glass and strain into a thin soda glass.", "Fill the glass two-thirds with soda, add a barspoon of sugar, stir, and drink."] | — | Cracked ice | — | — | — | — | — | — | — | — |
| 3262 | 1368 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 176 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Muddle the lime and sugar well, then add the curaçao, maraschino, egg white, and sloe gin and shake well.", "Strain into a fizz glass and syphon with seltzer."] | — | — | — | — | — | — | — | — | — | — |
| 3263 | 1369 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 176 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the shaved ice, lemon juice, powdered sugar, Boonekamp bitters, sloe gin, French vermouth, and egg white well.", "Strain into a fizz glass, fill with seltzer, and serve."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 3265 | 1370 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 177 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the powdered sugar, orgeat syrup, creme de menthe, whiskey, fine ice, and milk well.", "Serve with a cherry."] | Cherry | Fine ice | — | — | — | — | — | — | — | — |
| 3267 | 1371 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 177 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the shaved ice, lemon juice, pulverized sugar, spirit, and egg well.", "Strain into a thin lemonade glass, fill with ginger ale, and serve."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 4812 | 1371 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 26 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Shake well, strain into a thin lemonade glass, and fill with ginger ale."] | — | Shaved ice | — | — | — | — | — | — | — | — |
| 3272 | 1372 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 178 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Fill the glass with shaved ice and shake well with the orgeat syrup, brandy, and lemon juice.", "Ornament with berries in season, dash port wine on top, and serve with a straw."] | Berries | Shaved ice | — | — | — | — | — | — | — | — |
| 3293 | 1373 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 185 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Fill a mixing glass with shaved ice, add the lime juice while leaving the lime in the glass, then add the Medford rum, raspberry syrup, and green Chartreuse and stir well.", "Fill with soda, dress with fruit, and serve in the same glass with a straw."] | Fruit | Shaved ice | — | — | — | — | — | Leaving the lime in the glass is part of the printed build. | — | — |
| 3296 | 1374 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 186 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Add the sugar, lemon juice, French vermouth, rum, whiskey, and crushed ice to a large punch glass.", "Fill with seltzer, decorate with fruit, and serve with a straw."] | Fruit | Crushed ice | — | — | — | — | — | — | — | — |
| 4762 | 1374 | — | 0 | Bartenders' Manual | Bartenders Association of America | 1913 | 13 | 1913 Bartenders' Manual (Bartenders Association of America).md | ["Build over crushed ice.", "Fill with seltzer, decorate with fruit, and serve with a straw."] | Seasonal fruit | Crushed ice | — | — | — | — | — | — | — | — |
| 3300 | 1375 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 188 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Fill a thin goblet with shaved ice and add the raspberry syrup, Jamaica rum, creme de menthe, and French brandy.", "Fill with claret, serve with a straw, decorate with orange, lemon, and strawberries, and shake powdered sugar on top."] | Orange, lemon, strawberries, and powdered sugar | Shaved ice | — | — | — | — | — | — | — | — |
| 3302 | 1376 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 189 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the cracked ice, powdered sugar, Escapernong wine, creme de vanilla, egg, brandy, and cream or rich milk well.", "Strain into a milk punch glass, sprinkle with nutmeg and cinnamon, and serve with straws."] | Nutmeg and cinnamon | Cracked ice | — | — | — | — | — | — | — | — |
| 3303 | 1377 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 189 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Dissolve the sugar and whole-lime juice with syphon, then add the curaçao, orange element, whiskey, and cracked ice.", "Stir well and ornament with fruit."] | Fruit | Cracked ice | — | — | — | — | — | — | — | — |
| 3304 | 1378 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 190 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Stir the curaçao and Italian vermouth in a thin bar glass full of shaved ice, fill up with sherry wine, and sprinkle with powdered sugar.", "Add the creme de menthe or Angostura, dress with fruit in season, and serve with straws."] | Fruit | Shaved ice | — | — | — | — | — | — | — | — |
| 3305 | 1379 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 190 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the sugar, lemon juice, blackberry brandy, new rum, yellow Chartreuse, egg, and cracked ice well.", "Strain into a long thin glass, grate nutmeg on top, and serve."] | Grated nutmeg | Cracked ice | — | — | — | — | — | — | — | — |
| 3306 | 1380 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 190 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the sugar, raspberry syrup, lemon juice, Jamaica rum, and old brandy well.", "Dress with fruit, top off with a dash of port wine, and serve with straws."] | Fruit | — | — | — | — | — | — | — | — | — |
| 3307 | 1381 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 191 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Build the sugar, Angostura, lemon juice, claret, whiskey, and cracked ice in a large thin soda-water glass.", "Fill with water, add maraschino cherries and juice plus pineapple and orange or fruits in season, and serve with straws."] | Maraschino cherries and fruit | Cracked ice | — | — | — | — | — | — | — | — |
| 3309 | 1382 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 191 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the shaved ice, sugar, lemon juice, celery tonic bitters, French brandy, fresh egg, and claret wine well.", "Dress with fruit and serve with a straw."] | Fruit | Shaved ice | — | — | — | — | — | — | — | — |
| 3310 | 1383 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 192 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the syrup, lemon, orangine, old rye, and fine ice well.", "Strain into a fancy glass and decorate."] | — | Fine ice | — | — | — | — | — | — | — | — |
| 3311 | 1384 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 192 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Stir the ingredients well in a large bowl with a punch ladle.", "Surround the bowl with ice, serve in a wine glass, and grate a little nutmeg on top."] | Grated nutmeg | — | — | — | — | — | — | — | — | — |
| 3312 | 1385 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 192 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Shake the fine ice, lemon juice, sugar, and Tom gin well.", "Mix in the Manitou water, serve with lemon sliced on top, and use straws."] | Lemon slices | Fine ice | — | — | — | — | — | — | — | — |
| 3331 | 1386 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 200 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Fill the mixing glass two-thirds full of shaved ice and add the lime or lemon juice, pineapple syrup, abricotine, and sloe gin, then stir well.", "Strain into a claret glass, dress with fruit, and serve."] | Fruit | Shaved ice | — | — | — | — | — | — | — | — |
| 4712 | 1386 | — | 0 | Bartenders' Guide: How to Mix Drinks | Wehman Bros. | 1912 | 65 | 1912 Wehman Bros.md | ["Stir the lemon juice, pineapple syrup, abricotine, and sloe gin well, strain into a claret glass, add fruit, and serve."] | — | Ice | — | — | — | — | — | — | — | — |
| 3335 | 1387 | — | 0 | The Hoffman House Bartender's Guide | Charles S. Mahoney | 1905 | 202 | 1905 The Hoffman House Bartender's Guide by Charles S. Mahoney.md | ["Mash the half lemon with the powdered sugar, then add the fine ice, rye whiskey, and Benedictine and shake well.", "Strain into a sour glass, put in a piece of pineapple, float one-third jigger Jamaica rum on top, and serve."] | Pineapple | Fine ice | — | — | — | — | — | — | — | — |
| 4716 | 1387 | — | 0 | Bartenders' Guide: How to Mix Drinks | Wehman Bros. | 1912 | 66 | 1912 Wehman Bros.md | ["Shake the mashed lemon, sugar, whiskey, Benedictine, and ice well, strain into a medium-sized glass, add a piece of pineapple, float Jamaica rum on top, and serve."] | — | Ice | — | — | — | — | — | — | — | — |