Recipe variants
recipe_variants · showing 7401–7450 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6675 | 2607 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 61 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7121 | 2607 | White Label branch | 0 | Cocktails | Pedro Chicote | 1928 | 165 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass."] | — | 2 to 4 pieces ice | — | — | — | — | This matters because it preserves a branded Scotch aromatic with very minimal seasoning in the Madrid field. | — | — | — |
| 6676 | 2608 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 61 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["RemuéCase muy bien y sírvase en el mismo"] | — | Ice | — | — | — | — | — | — | — | — |
| 6677 | 2609 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 61 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7129 | 2609 | Carpano amaro branch | 0 | Cocktails | Pedro Chicote | 1928 | 168 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass."] | — | 4 to 5 pieces ice | — | — | — | — | This matters because it preserves a stripped gin-and-bitter-vermouth aromatic in the Madrid field. | — | — | — |
| 6679 | 2610 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 61 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail, añadiéndole una rodaja de limón."] | rodaja de limón | Ice | — | — | — | — | — | — | — | — |
| 7149 | 2610 | House city cocktail | 0 | Cocktails | Pedro Chicote | 1928 | 177 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass, adding a lemon slice."] | Lemon slice | 3 to 4 pieces ice | — | — | — | — | This matters because it preserves Chicote's named city cocktail for Madrid itself rather than an imported foreign branch. | — | — | — |
| 6681 | 2611 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 63 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["A estos ingredientes se les agrega, todo ello en la ponchera, una discreta cantidad de agua hirviendo, se agita suavemente y se sirve en copa de agua."] | nuez moscada | — | — | — | — | — | — | — | — | — |
| 6684 | 2612 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 63 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail, añadiéndole una guinda."] | guinda | Ice | — | — | — | — | — | — | — | — |
| 7174 | 2612 | Chocolate-orange branch | 0 | Cocktails | Pedro Chicote | 1928 | 187 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass, adding a cherry."] | Cherry | Ice pieces | — | — | — | — | This matters because it preserves another cacao-and-orange after-dinner aromatic in Chicote's list. | — | — | — |
| 6685 | 2613 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 65 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Sírvase muy frío en copa de cocktail y floréesele con un poquito de nuez moscada rallada."] | nuez moscada | Ice | — | — | — | — | — | — | — | — |
| 7192 | 2613 | Nutmeg finish | 0 | Cocktails | Pedro Chicote | 1928 | 193 | 1928 Cocktails by Pedro Chicote.md | ["Shake and serve very cold in a cocktail glass, finishing with grated nutmeg."] | Grated nutmeg | 3 to 4 pieces ice | — | — | — | — | This matters because it preserves a cold milk-and-whisky aromatic branch in late Chicote. | — | — | — |
| 6690 | 2614 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 65 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Sírvase en copa de cocktail y agréguese un pedacito de limón."] | — | Ice | — | — | — | — | — | — | — | — |
| 7220 | 2614 | French and Italian vermouth split | 0 | Cocktails | Pedro Chicote | 1928 | 204 | 1928 Cocktails by Pedro Chicote.md | ["Build over cracked ice and serve in a cocktail glass with a small piece of lemon."] | Lemon piece | Cracked ice | — | — | — | — | This matters because it preserves a Madrid equal-parts perfect-style aromatic with explicit Gordon and dual-vermouth logic. | The source presents this as a built large-glass preparation passed into cocktail service. | — | — |
| 6691 | 2615 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 67 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Prepare as directed in the source and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 6692 | 2616 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 67 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase muy frío en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7222 | 2616 | Picon-gin-vermouth version | 0 | Cocktails | Pedro Chicote | 1928 | 205 | 1928 Cocktails by Pedro Chicote.md | ["Stir very well and serve very cold in a cocktail glass."] | — | Cracked ice | — | — | — | — | This matters because it preserves a Picon-led aperitif branch with only small measures of gin and vermouth in Chicote's late field. | — | — | — |
| 6693 | 2617 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 67 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Prepare as directed in the source and serve cold."] | uva | Ice | — | — | — | — | — | — | — | — |
| 6695 | 2618 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 67 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Prepare as directed in the source and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 6696 | 2619 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 67 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail, con una rodaja de naranja."] | rodaja de naranja | Ice | — | — | — | — | — | — | — | — |
| 7232 | 2619 | Orange slice garnish | 0 | Cocktails | Pedro Chicote | 1928 | 209 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass with a slice of orange."] | Orange slice | 3 to 4 pieces ice | — | — | — | — | This matters because it preserves a Dubonnet-gin aromatic with both orange bitters and Angostura in the Chicote corpus. | — | — | — |
| 6697 | 2620 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 69 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Prepare as directed in the source and serve cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 6698 | 2621 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 69 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7233 | 2621 | Benedictine and curacao | 0 | Cocktails | Pedro Chicote | 1928 | 210 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass."] | — | Ice pieces | — | — | — | — | This matters because it preserves a late Madrid cognac after-dinner aromatic with Benedictine and curacao rather than a simpler brandy-liqueur build. | — | — | — |
| 6700 | 2622 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 70 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Añádase una cucharada pequeña de crema de chantilly.", "Sírvase muy frío en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7246 | 2622 | Whipped cream finish | 0 | Cocktails | Pedro Chicote | 1928 | 214 | 1928 Cocktails by Pedro Chicote.md | ["Build and serve very cold in a cocktail glass."] | — | 3 to 4 pieces ice | — | — | — | — | This matters because it preserves an early vodka checkpoint in Chicote's interwar cocktail layer. | — | — | — |
| 6701 | 2623 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 70 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7257 | 2623 | Grenadine and Chartreuse | 0 | Cocktails | Pedro Chicote | 1928 | 218 | 1928 Cocktails by Pedro Chicote.md | ["Build, stir very well, and serve in a cocktail glass."] | — | 3 to 4 pieces ice | — | — | — | — | This matters because it preserves a sweet gin-vermouth aromatic with small grenadine and Chartreuse accents in late Chicote. | The source presents this as a built large-glass preparation passed into cocktail service. | — | — |
| 6705 | 2624 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 71 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7268 | 2624 | Pipermint and Cointreau | 0 | Cocktails | Pedro Chicote | 1928 | 222 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass."] | — | 4 to 5 pieces ice | — | — | — | — | This matters because it preserves a late unnamed house-style aromatic rather than discarding it for lack of a prestige label. | — | — | — |
| 6706 | 2625 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 72 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese y sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7272 | 2625 | Cacao and curacao | 0 | Cocktails | Pedro Chicote | 1928 | 223 | 1928 Cocktails by Pedro Chicote.md | ["Shake and serve in a cocktail glass."] | — | Cracked ice | — | — | — | — | This matters because it preserves a richer cognac-cacao after-dinner branch with bitters in late Chicote. | — | — | — |
| 6710 | 2626 | Sin alcohol | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 73 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Añádasele unas frutas del tiempo, sin que puedan faltar tres o cuatro guindas y unas hojitas de hierbabuena. Termínese de llenar de agua de seltz y sírvase muy frío en el mismo vaso."] | guinda, frutas del tiempo, hierbabuena | Ice | — | — | — | — | — | — | — | — |
| 7132 | 2626 | Sin alcohol | 0 | Cocktails | Pedro Chicote | 1928 | 170 | 1928 Cocktails by Pedro Chicote.md | ["Build in a large glass over crushed ice, add the fruit and mint, top with seltzer, and serve very cold in the same glass."] | Seasonal fruit, cherries, and mint leaves | Crushed ice | — | — | — | — | This matters because it preserves a decorative alcohol-free hotel-bar long drink in the Chicote corpus. | This is a built temperance long drink served in the same large glass. | — | — |
| 6711 | 2627 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 73 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Sírvase en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7284 | 2627 | Pipermint version | 0 | Cocktails | Pedro Chicote | 1928 | 227 | 1928 Cocktails by Pedro Chicote.md | ["Build and serve in a cocktail glass."] | — | Ice pieces | — | — | — | — | This matters because it preserves a built gin-and-pipermint aromatic branch in late Chicote. | The source presents this as a direct large-glass build passed into cocktail service. | — | — |
| 6712 | 2628 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 73 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase muy frío en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7285 | 2628 | Italian vermouth with curacao | 0 | Cocktails | Pedro Chicote | 1928 | 228 | 1928 Cocktails by Pedro Chicote.md | ["Build, stir very well, and serve very cold in a cocktail glass."] | — | Ice pieces | — | — | — | — | This matters because it preserves a late built vermouth cocktail branch rather than only the earlier shaken aromatic forms. | The source presents this as a large-glass build passed into cocktail service. | — | — |
| 6714 | 2629 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 76 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de vino."] | — | — | — | — | — | — | — | — | — | — |
| 6715 | 2630 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 76 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Agítese muy bien y sírvase en copa de cocktail."] | — | — | — | — | — | — | — | — | — | — |
| 7176 | 2630 | Especial para los inapetentes | 0 | Cocktails | Pedro Chicote | 1928 | 188 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a cocktail glass."] | — | — | — | — | — | — | This matters because it preserves a plainly restorative, appetite-focused service form inside the cocktail chapter. | Despite the hot water, the source still frames this as a shaken restorative served in a cocktail glass. | — | — |
| 6716 | 2631 | Sin alcohol | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 76 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Bátase todo ello muy bien en la cocktelera.", "Sirvase en un gran vaso de cristal, floreándole de canela."] | canela | Ice | — | — | — | — | — | — | — | — |
| 7196 | 2631 | Sin alcohol | 0 | Cocktails | Pedro Chicote | 1928 | 195 | 1928 Cocktails by Pedro Chicote.md | ["Shake very well and serve in a large glass dusted with cinnamon."] | Cinnamon | 3 to 4 pieces ice | — | — | — | — | This matters because it preserves a fully articulated non-alcoholic egg-and-orange service inside Chicote's cocktail chapter. | — | — | — |
| 6717 | 2632 | Sin alcohol | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 76 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Sirvase muy frío en copa de cocktail."] | — | Ice | — | — | — | — | — | — | — | — |
| 7210 | 2632 | Sin alcohol | 0 | Cocktails | Pedro Chicote | 1928 | 200 | 1928 Cocktails by Pedro Chicote.md | ["Shake and serve very cold in a cocktail glass."] | — | 3 to 4 pieces cracked ice | — | — | — | — | This matters because it preserves another explicit temperance cocktail in Chicote's Madrid chapter, this time built around horchata and seltzer. | — | — | — |
| 6719 | 2633 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 77 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Build in a vermouth glass with cassis and kirsch.", "Top with very cold seltzer water and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6720 | 2634 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 77 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Build in a vermouth glass with strawberry syrup and French vermouth.", "Fill with very cold seltzer water and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6721 | 2635 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 79 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Build in a vermouth glass with grenadine and Amer Picon.", "Fill with very cold seltzer water and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6722 | 2636 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 79 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Build in a vermouth glass with kirsch and Dubonet.", "Fill with very cold seltzer water and serve."] | — | — | — | — | — | — | — | — | — | — |
| 6723 | 2637 | — | 0 | El Bar Americano en España | Pedro Chicote | 1927 | 79 | 1927 El Bar Americano en Espana by Pedro Chicote.md | ["Build in a champagne glass over chopped seasonal fruit and ice.", "Add the spirits, vermouth, liqueurs, and syrup, then serve with straws."] | Seasonal fruit and straws | — | — | — | — | — | — | — | — | — |