idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
853037640The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Shake with ice, strain into a fizz glass, add soda water, and serve."]Ice
853137650The Artistry of Mixing DrinksFrank Meier193680The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over ice in a tumbler, add milk, fill with soda water, stir slightly, and serve."]Ice
853737660The Artistry of Mixing DrinksFrank Meier193683The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over cracked ice, fill with Sauternes, stir well, decorate with fruit, and serve with spoon and straws."]Fruit of seasonIce
854537670The Artistry of Mixing DrinksFrank Meier193692The Artistry of Mixing Drinks by Frank Meier (1936).md["Dissolve honey in very little boiling water, add to a shaker with cream and Bacardi, shake with ice, strain into a small wineglass, and serve."]IceSpecial for Comte Jean de Limur.
854637680The Artistry of Mixing DrinksFrank Meier193678The Artistry of Mixing Drinks by Frank Meier (1936).md["Put Bromo Seltzer and aromatic spirits of ammonia in one tumbler, prepare a second tumbler half-filled with soda or plain water, pour quickly back and forth, and serve."]
854737690The Artistry of Mixing DrinksFrank Meier193678The Artistry of Mixing Drinks by Frank Meier (1936).md["Shake slightly with ice and serve."]Ice
854837700The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Build in a half-gallon pitcher over a lump of ice, stir, add berries, and serve."]Ice
854937710The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Fill a large tumbler half with cracked ice, add very thick chocolate to fill, stir slightly, and serve."]Ice
855137720The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Fill a large tumbler two-thirds with cracked ice, add sugar and strong tea, stir until cold, add a lemon slice, and serve."]Lemon sliceIce
855237730The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Pour cold seltzer or Vichy into a tumbler, fill with fresh milk, and serve."]
855337740The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over ice in a tumbler, fill with fresh milk, stir, and serve."]Ice
855737750The Artistry of Mixing DrinksFrank Meier193683The Artistry of Mixing Drinks by Frank Meier (1936).md["Pour the punch into a small heated tumbler, fill with boiling water, add a lemon slice, and serve."]Lemon sliceIce
855837760The Artistry of Mixing DrinksFrank Meier193684The Artistry of Mixing Drinks by Frank Meier (1936).md["Combine everything except the Champagne in a large tureen, chill thoroughly, add the chilled Champagne when ready to serve, and serve in wineglasses with spoons."]
855937770The Artistry of Mixing DrinksFrank Meier193684The Artistry of Mixing Drinks by Frank Meier (1936).md["Heat the ingredients in a large saucepan or tureen until foaming but not boiling, pour a little brandy on top, set aflame, let burn for one minute, and serve in heated wineglasses with spoons."]
856137780The Artistry of Mixing DrinksFrank Meier193688The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over ice in a tumbler, fill with plain water or seltzer, and serve."]Ice
856237790Café Royal Cocktail BookW. J. Tarling1937301937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the lemon juice, Grand Marnier, dry gin, grenadine, and ice well.", "Strain into a cocktail glass and squeeze lemon peel on top."]Squeezed lemon peelIce
856537800Café Royal Cocktail BookW. J. Tarling1937301937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the dry gin, Lillet, orange juice, bitters, and ice well.", "Strain into a cocktail glass and serve."]Ice
856637810Café Royal Cocktail BookW. J. Tarling1937311937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Cointreau, Amer Picon, rum, slivovitz, and ice well.", "Strain into a cocktail glass and serve."]Ice
856737820Café Royal Cocktail BookW. J. Tarling1937311937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the brandy, French vermouth, creme de noyau, and ice well.", "Strain into a cocktail glass and serve."]Ice
856937830Café Royal Cocktail BookW. J. Tarling1937311937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the prunelle brandy, cherry brandy, lemon juice, and ice well.", "Strain into a sherry glass and serve."]Ice
857037840Café Royal Cocktail BookW. J. Tarling1937321937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the apricot brandy, curaçao, lemon juice, and ice well.", "Strain into a cocktail glass and serve."]Ice
857137850Café Royal Cocktail BookW. J. Tarling1937321937 Cafe Royal Cocktail Book by William J Tarling.md["Stir the gin, Lillet, dry sherry, Cointreau, and ice until cold.", "Strain into a cocktail glass and squeeze orange peel on top."]Squeezed orange peelIceSource says "Mix."
857337860Café Royal Cocktail BookW. J. Tarling1937331937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Cora Bitters, gin, kirsch, and ice well.", "Strain into a cocktail glass and serve."]Ice
857837870Café Royal Cocktail BookW. J. Tarling1937341937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Calvados, dry gin, orange juice, and ice well.", "Strain into a cocktail glass and serve."]Ice
857937880Café Royal Cocktail BookW. J. Tarling1937341937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the rum, sweet vermouth, apricot brandy, grenadine, lemon juice, and ice well.", "Strain into a cocktail glass and serve."]Ice
858037890Café Royal Cocktail BookW. J. Tarling1937341937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the applejack, maple syrup, lemon juice, orange juice, and ice well.", "Strain into a cocktail glass and serve."]Ice
858137900Café Royal Cocktail BookW. J. Tarling1937351937 Cafe Royal Cocktail Book by William J Tarling.md["Stir the whiskey, Angostura bitters, curaçao, and ice until cold.", "Strain into a wine glass and squeeze lemon and orange peel on top."]Squeezed lemon and orange peelIceSource says "Mix."
858237910Café Royal Cocktail BookW. J. Tarling1937351937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the French vermouth, gin, apricot brandy, and ice well.", "Strain into a cocktail glass and serve."]Ice
858337920Café Royal Cocktail BookW. J. Tarling1937351937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Canadian Club, Apry, Drambuie, lemon juice, and ice well.", "Strain into a cocktail glass and serve."]Ice
858537930Café Royal Cocktail BookW. J. Tarling193736Café Royal Cocktail Book by William J Tarling (1937).md["Mix."]
858637940Café Royal Cocktail BookW. J. Tarling193736Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]
858737950Café Royal Cocktail BookW. J. Tarling193736Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
858837960Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]
858937970Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
859137980Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
859237990Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake and add a cherry."]
859338000Café Royal Cocktail BookW. J. Tarling193738Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
859638010Café Royal Cocktail BookW. J. Tarling193738Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]
859738020Café Royal Cocktail BookW. J. Tarling193739Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
859838030Café Royal Cocktail BookW. J. Tarling193739Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
859938040Café Royal Cocktail BookW. J. Tarling193739Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]
860038050Café Royal Cocktail BookW. J. Tarling193740Café Royal Cocktail Book by William J Tarling (1937).md["Stir and serve with a cherry."]
860138060Café Royal Cocktail BookW. J. Tarling193740Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
860238070Café Royal Cocktail BookW. J. Tarling193741Café Royal Cocktail Book by William J Tarling (1937).md["Mix."]
860438080Café Royal Cocktail BookW. J. Tarling193742Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
860738090Café Royal Cocktail BookW. J. Tarling193743Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
860838100Café Royal Cocktail BookW. J. Tarling193743Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
860938110Café Royal Cocktail BookW. J. Tarling193743Café Royal Cocktail Book by William J Tarling (1937).md["Mixing glass, not shaker."]
861038120Café Royal Cocktail BookW. J. Tarling193744Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]
861138130Café Royal Cocktail BookW. J. Tarling193744Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]