idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
85303764—0The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Shake with ice, strain into a fizz glass, add soda water, and serve."]—Ice————————
85313765—0The Artistry of Mixing DrinksFrank Meier193680The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over ice in a tumbler, add milk, fill with soda water, stir slightly, and serve."]—Ice————————
85373766—0The Artistry of Mixing DrinksFrank Meier193683The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over cracked ice, fill with Sauternes, stir well, decorate with fruit, and serve with spoon and straws."]Fruit of seasonIce————————
85453767—0The Artistry of Mixing DrinksFrank Meier193692The Artistry of Mixing Drinks by Frank Meier (1936).md["Dissolve honey in very little boiling water, add to a shaker with cream and Bacardi, shake with ice, strain into a small wineglass, and serve."]—Ice————Special for Comte Jean de Limur.———
85463768—0The Artistry of Mixing DrinksFrank Meier193678The Artistry of Mixing Drinks by Frank Meier (1936).md["Put Bromo Seltzer and aromatic spirits of ammonia in one tumbler, prepare a second tumbler half-filled with soda or plain water, pour quickly back and forth, and serve."]——————————
85473769—0The Artistry of Mixing DrinksFrank Meier193678The Artistry of Mixing Drinks by Frank Meier (1936).md["Shake slightly with ice and serve."]—Ice————————
85483770—0The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Build in a half-gallon pitcher over a lump of ice, stir, add berries, and serve."]—Ice————————
85493771—0The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Fill a large tumbler half with cracked ice, add very thick chocolate to fill, stir slightly, and serve."]—Ice————————
85513772—0The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Fill a large tumbler two-thirds with cracked ice, add sugar and strong tea, stir until cold, add a lemon slice, and serve."]Lemon sliceIce————————
85523773—0The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Pour cold seltzer or Vichy into a tumbler, fill with fresh milk, and serve."]——————————
85533774—0The Artistry of Mixing DrinksFrank Meier193679The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over ice in a tumbler, fill with fresh milk, stir, and serve."]—Ice————————
85573775—0The Artistry of Mixing DrinksFrank Meier193683The Artistry of Mixing Drinks by Frank Meier (1936).md["Pour the punch into a small heated tumbler, fill with boiling water, add a lemon slice, and serve."]Lemon sliceIce————————
85583776—0The Artistry of Mixing DrinksFrank Meier193684The Artistry of Mixing Drinks by Frank Meier (1936).md["Combine everything except the Champagne in a large tureen, chill thoroughly, add the chilled Champagne when ready to serve, and serve in wineglasses with spoons."]——————————
85593777—0The Artistry of Mixing DrinksFrank Meier193684The Artistry of Mixing Drinks by Frank Meier (1936).md["Heat the ingredients in a large saucepan or tureen until foaming but not boiling, pour a little brandy on top, set aflame, let burn for one minute, and serve in heated wineglasses with spoons."]——————————
85613778—0The Artistry of Mixing DrinksFrank Meier193688The Artistry of Mixing Drinks by Frank Meier (1936).md["Build over ice in a tumbler, fill with plain water or seltzer, and serve."]—Ice————————
85623779—0Café Royal Cocktail BookW. J. Tarling1937301937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the lemon juice, Grand Marnier, dry gin, grenadine, and ice well.", "Strain into a cocktail glass and squeeze lemon peel on top."]Squeezed lemon peelIce————————
85653780—0Café Royal Cocktail BookW. J. Tarling1937301937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the dry gin, Lillet, orange juice, bitters, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85663781—0Café Royal Cocktail BookW. J. Tarling1937311937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Cointreau, Amer Picon, rum, slivovitz, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85673782—0Café Royal Cocktail BookW. J. Tarling1937311937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the brandy, French vermouth, creme de noyau, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85693783—0Café Royal Cocktail BookW. J. Tarling1937311937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the prunelle brandy, cherry brandy, lemon juice, and ice well.", "Strain into a sherry glass and serve."]—Ice————————
85703784—0Café Royal Cocktail BookW. J. Tarling1937321937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the apricot brandy, curaçao, lemon juice, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85713785—0Café Royal Cocktail BookW. J. Tarling1937321937 Cafe Royal Cocktail Book by William J Tarling.md["Stir the gin, Lillet, dry sherry, Cointreau, and ice until cold.", "Strain into a cocktail glass and squeeze orange peel on top."]Squeezed orange peelIce—————Source says "Mix."——
85733786—0Café Royal Cocktail BookW. J. Tarling1937331937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Cora Bitters, gin, kirsch, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85783787—0Café Royal Cocktail BookW. J. Tarling1937341937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Calvados, dry gin, orange juice, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85793788—0Café Royal Cocktail BookW. J. Tarling1937341937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the rum, sweet vermouth, apricot brandy, grenadine, lemon juice, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85803789—0Café Royal Cocktail BookW. J. Tarling1937341937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the applejack, maple syrup, lemon juice, orange juice, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85813790—0Café Royal Cocktail BookW. J. Tarling1937351937 Cafe Royal Cocktail Book by William J Tarling.md["Stir the whiskey, Angostura bitters, curaçao, and ice until cold.", "Strain into a wine glass and squeeze lemon and orange peel on top."]Squeezed lemon and orange peelIce—————Source says "Mix."——
85823791—0Café Royal Cocktail BookW. J. Tarling1937351937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the French vermouth, gin, apricot brandy, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85833792—0Café Royal Cocktail BookW. J. Tarling1937351937 Cafe Royal Cocktail Book by William J Tarling.md["Shake the Canadian Club, Apry, Drambuie, lemon juice, and ice well.", "Strain into a cocktail glass and serve."]—Ice————————
85853793—0Café Royal Cocktail BookW. J. Tarling193736Café Royal Cocktail Book by William J Tarling (1937).md["Mix."]——————————
85863794—0Café Royal Cocktail BookW. J. Tarling193736Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]——————————
85873795—0Café Royal Cocktail BookW. J. Tarling193736Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
85883796—0Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]——————————
85893797—0Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
85913798—0Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
85923799—0Café Royal Cocktail BookW. J. Tarling193737Café Royal Cocktail Book by William J Tarling (1937).md["Shake and add a cherry."]——————————
85933800—0Café Royal Cocktail BookW. J. Tarling193738Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
85963801—0Café Royal Cocktail BookW. J. Tarling193738Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]——————————
85973802—0Café Royal Cocktail BookW. J. Tarling193739Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
85983803—0Café Royal Cocktail BookW. J. Tarling193739Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
85993804—0Café Royal Cocktail BookW. J. Tarling193739Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]——————————
86003805—0Café Royal Cocktail BookW. J. Tarling193740Café Royal Cocktail Book by William J Tarling (1937).md["Stir and serve with a cherry."]——————————
86013806—0Café Royal Cocktail BookW. J. Tarling193740Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
86023807—0Café Royal Cocktail BookW. J. Tarling193741Café Royal Cocktail Book by William J Tarling (1937).md["Mix."]——————————
86043808—0Café Royal Cocktail BookW. J. Tarling193742Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
86073809—0Café Royal Cocktail BookW. J. Tarling193743Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
86083810—0Café Royal Cocktail BookW. J. Tarling193743Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
86093811—0Café Royal Cocktail BookW. J. Tarling193743Café Royal Cocktail Book by William J Tarling (1937).md["Mixing glass, not shaker."]——————————
86103812—0Café Royal Cocktail BookW. J. Tarling193744Café Royal Cocktail Book by William J Tarling (1937).md["Shake."]——————————
86113813—0Café Royal Cocktail BookW. J. Tarling193744Café Royal Cocktail Book by William J Tarling (1937).md["Shake and strain."]——————————