Recipe variants
recipe_variants · showing 9301–9350 of 16953
| id | recipe_id | variant_label | is_recommended_spec | source_book | source_author | source_year | source_page | source_pdf_filename | method | garnish | ice | tasting_nose | tasting_palate | tasting_finish | tasting_summary | historical_notes | technique_notes | personal_notes | variant_commentary |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9198 | 4311 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 221 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Add cherry."] | — | — | — | — | — | — | Invented by Andrew Clark. | — | — | — |
| 9199 | 4312 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 221 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | Invented by E. Goodall. | — | — | — |
| 9200 | 4313 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 221 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain off into cocktail glass."] | Small piece of lemon peel on top. | — | — | — | — | — | Invented by S. T. Yakimovitch. | — | — | — |
| 9204 | 4314 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 223 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Fill a tumbler with cracked ice, add the ingredients, decorate with sliced orange, and serve with drinking straws."] | — | Ice | — | — | — | — | — | — | — | — |
| 9211 | 4315 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 225 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain into a tumbler, then fill with soda water."] | — | — | — | — | — | — | — | — | — | — |
| 9213 | 4316 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 225 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Fill the glass one-third full of ice and stir with a spoon."] | — | Ice | — | — | — | — | — | — | — | — |
| 9214 | 4317 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 225 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Pour into a tumbler and fill with Champagne."] | — | — | — | — | — | — | — | — | — | — |
| 9215 | 4318 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 225 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain into a tumbler, then fill with soda water."] | — | — | — | — | — | — | — | — | — | — |
| 9218 | 4319 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 225 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake with ice, strain into a tumbler, and fill with syphon soda water."] | — | Ice | — | — | — | — | — | — | — | — |
| 9219 | 4320 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 226 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Pour into a small tumbler partly filled with ice, add soda water as desired, and serve with drinking straws."] | — | Ice | — | — | — | — | — | — | — | — |
| 9221 | 4321 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 226 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain into a medium size glass, then fill with syphon soda."] | — | — | — | — | — | — | — | — | — | — |
| 9227 | 4322 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 227 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake, pour into a tumbler, and fill up with Champagne."] | — | — | — | — | — | — | Invented by H. Seifert. | — | — | — |
| 9232 | 4323 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 228 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Beat the egg and sugar together, add the spirit, serve in a tumbler with hot milk, and grate nutmeg on top."] | — | — | — | — | — | — | — | — | — | — |
| 9234 | 4324 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 229 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Put two pieces of ice into a large tumbler, add the ingredients, fill up with soda water, and serve with straws."] | — | Ice | — | — | — | — | — | — | — | — |
| 9236 | 4325 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 229 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Pour carefully into a large tumbler."] | — | — | — | — | — | — | — | — | — | — |
| 9238 | 4326 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 230 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Put two pieces of ice into a large tumbler, add the ingredients, fill up with ginger ale, and serve with straws."] | — | Ice | — | — | — | — | — | — | — | — |
| 9241 | 4327 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 230 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Use a large tumbler with plenty of cracked ice and decorate with slices of orange, lemon, banana, and a few cherries."] | Slices of orange, lemon, banana, and a few cherries | Ice | — | — | — | — | — | — | — | — |
| 9242 | 4328 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 230 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Use a medium size glass and fill up with soda water."] | — | — | — | — | — | — | — | — | — | — |
| 9243 | 4329 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 230 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Add a lump of ice and fill with soda."] | — | Ice | — | — | — | — | — | — | — | — |
| 9244 | 4330 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 230 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Put two pieces of ice into a large tumbler, add the ingredients, fill up with ginger beer, and serve with straws."] | — | Ice | — | — | — | — | — | — | — | — |
| 9245 | 4331 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 230 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake, serve in a large tumbler, and fill up with soda water."] | — | — | — | — | — | — | Invented by H. Seifert. | — | — | — |
| 9246 | 4332 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 231 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain into a tumbler, then fill with syphon soda."] | — | — | — | — | — | — | — | — | — | — |
| 9247 | 4333 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 231 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Use a long tumbler and fill with ginger ale."] | — | — | — | — | — | — | — | — | — | — |
| 9249 | 4334 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 231 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Stir well, strain into a long tumbler, fill with soda water, and decorate with fruits in season."] | Fruits in season | — | — | — | — | — | — | — | — | — |
| 9252 | 4335 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 231 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Fill up with ginger ale."] | — | — | — | — | — | — | — | — | — | — |
| 9253 | 4336 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 231 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Pour stout and add tonic."] | — | — | — | — | — | — | — | — | — | — |
| 9254 | 4337 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 232 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Use a long tumbler, fill with soda water, and place two sprigs of fresh mint on top."] | — | — | — | — | — | — | — | — | — | — |
| 9255 | 4338 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 232 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Use a long tumbler and fill with ginger beer."] | — | — | — | — | — | — | — | — | — | — |
| 9256 | 4339 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 232 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Add a lump of ice and fill up with soda."] | — | Ice | — | — | — | — | — | — | — | — |
| 9257 | 4340 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 232 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Pour into a tumbler, add one large piece of ice, and add syphon soda water to taste."] | — | Ice | — | — | — | — | — | — | — | — |
| 9258 | 4341 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 232 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Pour into a tumbler, add one large piece of ice, and fill up with syphon soda water."] | — | Ice | — | — | — | — | — | — | — | — |
| 9259 | 4342 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 232 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake, pour into a tumbler, and fill up with Champagne."] | — | — | — | — | — | — | Invented by Leo Schwabl. | — | — | — |
| 9260 | 4343 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | — | — | — | — |
| 9261 | 4344 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | — | — | — | — |
| 9262 | 4345 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | Invented by Tim Hollings. | — | — | — |
| 9263 | 4346 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Serve in a medium size glass and add a dash of soda water."] | — | — | — | — | — | — | — | — | — | — |
| 9264 | 4347 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | — | — | — | — |
| 9265 | 4348 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Add plenty of crushed ice and shake thoroughly."] | — | Ice | — | — | — | — | — | — | — | — |
| 9266 | 4349 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake."] | — | — | — | — | — | — | — | — | — | — |
| 9267 | 4350 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Stir in ice. It is better to keep the tomato juice very cold."] | — | Ice | — | — | — | — | — | — | — | — |
| 9268 | 4351 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 233 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake and strain, then fill up with a dash of syphon soda."] | — | — | — | — | — | — | Invented by W. J. Tarling. 1st Prize International Cocktail Competition, London, 1930. | — | — | — |
| 9270 | 4352 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 234 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Crush the sugar well with a muddler, then add lemon peel, ice, Angostura bitters, brandy, stir, and serve."] | — | Ice | — | — | — | — | Applegreen's Recipe, 1899. | — | — | — |
| 9271 | 4353 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 234 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Crush the sugar well with a muddler, then add lemon peel, ice, bitters, gin, stir, and serve."] | — | Ice | — | — | — | — | Applegreen's Recipe, 1899. | — | — | — |
| 9272 | 4354 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 234 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Crush the sugar well with a muddler, then add lemon peel, ice, bitters, sherry, stir, and serve."] | — | Ice | — | — | — | — | Applegreen's Recipe, 1899. | — | — | — |
| 9277 | 4355 | — | 0 | Café Royal Cocktail Book | W. J. Tarling | 1937 | 234 | Café Royal Cocktail Book by William J Tarling (1937).md | ["Shake. Use a champagne glass, add a slice of orange and a cherry, and fill with soda water."] | — | Ice | — | — | — | — | — | — | — | — |
| 9280 | 4356 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 19 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Dissolve the sugar in the pineapple juice.", "Add the Bourbon and ice, stir, and strain into the serving glass."] | — | — | — | — | — | — | — | — | — | — |
| 9284 | 4357 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 23 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Mix exactly as for the Manhattan, using large ice lumps and stirring rather than shaking.", "Place a cherry in the chilled cocktail glass, strain the drink over it, and serve."] | Maraschino cherry | — | — | — | — | — | — | — | — | — |
| 9286 | 4358 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 24 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Mix with lumps of ice in a bar glass.", "Strain into a cocktail glass containing a maraschino cherry and serve."] | Maraschino cherry | — | — | — | — | — | Arthur presents this as the house cocktail of Restaurant de la Louisiane. | — | — | — |
| 9287 | 4359 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 24 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Mix the ingredients in a bar glass.", "Pour into a shaker with crushed ice, shake vigorously, strain into a chilled cocktail glass, and serve."] | — | — | — | — | — | — | — | — | — | — |
| 9288 | 4360 | — | 0 | Famous New Orleans Drinks and How to Mix 'Em | Stanley Clisby Arthur | 1938 | 25 | Famous Orleans Drinks and How to Mix ‘Em by Stanley Clisby Arthur (1938).md | ["Squeeze the citrus juices into a mixing glass and add grenadine, adjusting sweetness if desired.", "Add whiskey, strain into a tall glass half-filled with crushed ice, frappe well with a spoon, garnish with mint, and serve."] | Mint sprig | Crushed ice | — | — | — | — | — | — | — | — |