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Recipe variants

recipe_variants · showing 16601–16650 of 16953

idrecipe_idvariant_labelis_recommended_specsource_booksource_authorsource_yearsource_pagesource_pdf_filenamemethodgarnishicetasting_nosetasting_palatetasting_finishtasting_summaryhistorical_notestechnique_notespersonal_notesvariant_commentary
1660111602TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Fill tall glass with ice cubes. Add rum. Rub cut edge of lime on rim of glass then squeeze juice into glass. Fill with Coca-Cola. Garnish with lime slice. Enjoy!"]—ice——————{"date_published": "2017-09-02 22:44:56", "source_url": "https://www.thecocktaildb.com/drink/13751", "image_url": "https://www.thecocktaildb.com/images/media/drink/ck6d0p1504388696.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660211603TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Build all ingredients in a Collins glass filled with ice. Garnish with lime wedge."]—ice——————{"date_published": "2016-09-06 23:41:03", "source_url": "https://www.thecocktaildb.com/drink/11288", "image_url": "https://www.thecocktaildb.com/images/media/drink/wmkbfj1606853905.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660311604TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2015—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass."]—ice——————{"date_published": "2015-08-18 15:06:37", "source_url": "https://www.thecocktaildb.com/drink/11006", "image_url": "https://www.thecocktaildb.com/images/media/drink/mrz9091589574515.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660411605TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour into shot glass. Put in mouth. Repeat as deemed necessary."]————————{"date_published": "2017-08-24 09:58:26", "source_url": "https://www.thecocktaildb.com/drink/13194", "image_url": "https://www.thecocktaildb.com/images/media/drink/ql7bmx1503565106.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660511606TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2015—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["pour it in and mix it."]————————{"date_published": "2015-09-03 03:07:55", "source_url": "https://www.thecocktaildb.com/drink/15409", "image_url": "https://www.thecocktaildb.com/images/media/drink/vurrxr1441246074.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660611607TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well."]—ice——————{"date_published": "2016-08-28 18:40:58", "source_url": "https://www.thecocktaildb.com/drink/17177", "image_url": "https://www.thecocktaildb.com/images/media/drink/uwstrx1472406058.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660711608TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["In a highball glass filled with ice add 6cl dark rum and top with ginger beer. Garnish with lime wedge."]—ice——————{"date_published": "2017-09-02 18:55:05", "source_url": "https://www.thecocktaildb.com/drink/17211", "image_url": "https://www.thecocktaildb.com/images/media/drink/t1tn0s1504374905.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660811609TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["There are many good cherry liqueurs you can use, but I prefere Heering. Add one share of the liqueur. Then you add one share of Soda. For a sour sling use Tonic (most people prefer the drink without Tonic). Afterwards you fill the glass with Orange Juice and ice cubes."]—ice——————{"date_published": "2016-09-01 09:41:43", "source_url": "https://www.thecocktaildb.com/drink/14482", "image_url": "https://www.thecocktaildb.com/images/media/drink/sxxsyq1472719303.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1660911610TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2026—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect."]————————{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178334", "image_url": "https://www.thecocktaildb.com/images/media/drink/y7s3rh1598719574.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661011611TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with a sprig of fresh mint in the drink."]—ice——————{"date_published": "2017-09-02 11:45:56", "source_url": "https://www.thecocktaildb.com/drink/17187", "image_url": "https://www.thecocktaildb.com/images/media/drink/52weey1606772672.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661111612TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness."]————————{"date_published": "2016-02-03 15:20:52", "source_url": "https://www.thecocktaildb.com/drink/13128", "image_url": "https://www.thecocktaildb.com/images/media/drink/sxrrqq1454512852.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661211613TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive."]—ice——————{"date_published": "2017-01-22 11:08:20", "source_url": "https://www.thecocktaildb.com/drink/17181", "image_url": "https://www.thecocktaildb.com/images/media/drink/vcyvpq1485083300.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661311614TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["This is a layered shot - the Bailey's must be on top"]————————{"date_published": "2016-04-28 19:01:49", "source_url": "https://www.thecocktaildb.com/drink/14466", "image_url": "https://www.thecocktaildb.com/images/media/drink/vtyqrt1461866508.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661411615TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Start with the Sprite. Next comes the tequila. After that, add the Minute Maid Fruit Punch, then float the 151. Rocks optional."]————————{"date_published": "2017-08-24 09:38:31", "source_url": "https://www.thecocktaildb.com/drink/16991", "image_url": "https://www.thecocktaildb.com/images/media/drink/y36z8c1503563911.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661511616TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge."]—ice——————{"date_published": "2017-09-02 22:51:40", "source_url": "https://www.thecocktaildb.com/drink/11320", "image_url": "https://www.thecocktaildb.com/images/media/drink/uc63bh1582483589.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661611617TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug."]————————{"date_published": "2017-02-20 15:06:13", "source_url": "https://www.thecocktaildb.com/drink/12736", "image_url": "https://www.thecocktaildb.com/images/media/drink/u6jrdf1487603173.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661711618TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive."]—ice——————{"date_published": "2017-09-02 12:51:35", "source_url": "https://www.thecocktaildb.com/drink/11005", "image_url": "https://www.thecocktaildb.com/images/media/drink/6ck9yi1589574317.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661811619TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2026—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist."]—ice——————{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/11324", "image_url": "https://www.thecocktaildb.com/images/media/drink/typuyq1439456976.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1661911620TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2015—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve."]—ice——————{"date_published": "2015-08-13 10:12:27", "source_url": "https://www.thecocktaildb.com/drink/11326", "image_url": "https://www.thecocktaildb.com/images/media/drink/pfz3hz1582483111.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662011621TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Shake all ingredients. Double strain in a chilled double old fashioned glass with abig ice cube. Garnish with a couple of lavender sprigs"]—ice——————{"date_published": "2017-01-22 11:31:25", "source_url": "https://www.thecocktaildb.com/drink/17182", "image_url": "https://www.thecocktaildb.com/images/media/drink/g51naw1485084685.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662111622TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Mix syrup and milk in a fountain glass. Add soda water, serve with a straw."]————————{"date_published": "2017-01-14 21:47:26", "source_url": "https://www.thecocktaildb.com/drink/12668", "image_url": "https://www.thecocktaildb.com/images/media/drink/mvis731484430445.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662211623TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups."]————————{"date_published": "2016-07-18 22:02:27", "source_url": "https://www.thecocktaildb.com/drink/12910", "image_url": "https://www.thecocktaildb.com/images/media/drink/wpspsy1468875747.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662311624TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings."]————————{"date_published": "2016-07-18 21:55:08", "source_url": "https://www.thecocktaildb.com/drink/12916", "image_url": "https://www.thecocktaildb.com/images/media/drink/qxuppv1468875308.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662411625TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately."]—ice——————{"date_published": "2016-07-18 21:58:25", "source_url": "https://www.thecocktaildb.com/drink/12914", "image_url": "https://www.thecocktaildb.com/images/media/drink/quxsvt1468875505.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662511626TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2026—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Take the glass and muddle the lime in it. Fill the glass with crushed ice and add the Cachaca. Stir well and top with some more crushed ice. Garnish with lime and enjoy!"]—ice——————{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178346", "image_url": "https://www.thecocktaildb.com/images/media/drink/dif7a31614006331.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662611627TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["To ensure that your pork fat is just as delicious as theirs, here’s their adobo marinade and what to do with it (you’ll also need a rack of ribs): 4 ancho chiles, 8 guajillo chiles and 4 chipotle chiles, plus 4 cloves roasted garlic, half a cup of cider vinegar, a quarter teaspoon of Mexican oregano, 1 teaspoon of ground black pepper, a whole clove, a quarter teaspoon of ground cinnamon and a half teaspoon of ground cumin. Toast the dried chiles and soak in water for at least an hour until they are rehydrated. Drain and discard the soaking liquid. Combine the soaked chiles with the remaining ingredients and purée until smooth. Cold smoke a rack of baby back pork ribs by taking a large hotel pan with woodchips on one side and charcoal on the other. Place another, smaller, pan with pork ribs, above the charcoal/woodchip pan. Ignite the charcoal, being careful to not ignite the woodchips. Cover both pans with foil and allow to smoke for 10-15 minutes, until desired level of smoke is achieved, then coat with adobo marinade and wrap in tin foil prior to placing ribs in a 300 degree oven for 7 hours. When the ribs have cooled, strain off the fat and use for the infusion. If you’re having a hard time coming up to the same kind of volume of fat, make up the balance with pork lard from a butcher. To get the same depth of flavor without the ribs, heat up the fat in a pot with a few spoons of the marinade. Once you’ve got your tub of seasoned pork fat in cooled liquid form, pour equal amounts of Ilegal Joven mezcal and fat into a sealable container. Seal the container and give it a really good shake, then put it in the freezer overnight. When the whole thing is separated and congealed, pour it through a fine mesh chinoise. If you don’t have a chinoise, try a fine mesh strainer, or if you don’t have one of those, try spooning off most of the fat. There will be some beads of orange fat left in the strained mezcal: run that through a few layers of cheesecloth (or coffee filters in a pinch) to get rid of the last of it. The mezcal is now ready for drinking, straight-up or in a cocktail. Habanero tincture Slice habaneros and add 2 ounces Ilegal Joven mezcal. Allow to sit overnight or until desired level of heat is achieved. Cocktail Combine mezcal and chocolate liqueur in a mixing glass with ice and stir for 45 seconds. Strain into chilled coupe. Carefully \"sink\" the coffee liqueur down the inside of the coupe over a spoon. Garnish with 5 drops habanero tincture."]—ice——————{"date_published": "2017-12-18 11:11:49", "source_url": "https://www.thecocktaildb.com/drink/17246", "image_url": "https://www.thecocktaildb.com/images/media/drink/osgvxt1513595509.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662711628TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)"]—ice——————{"date_published": "2017-09-04 11:09:12", "source_url": "https://www.thecocktaildb.com/drink/11338", "image_url": "https://www.thecocktaildb.com/images/media/drink/dhvr7d1504519752.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662811629TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2015—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve."]—ice——————{"date_published": "2015-09-02 16:44:57", "source_url": "https://www.thecocktaildb.com/drink/11339", "image_url": "https://www.thecocktaildb.com/images/media/drink/yxwrpp1441208697.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1662911630TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass"]—ice——————{"date_published": "2017-09-02 18:22:31", "source_url": "https://www.thecocktaildb.com/drink/17212", "image_url": "https://www.thecocktaildb.com/images/media/drink/n0sx531504372951.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663011631TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2026—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Mix together in a cocktail glass. Garnish with some choclate powder and coffee beans"]————————{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178309", "image_url": "https://www.thecocktaildb.com/images/media/drink/acvf171561574403.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663111632TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Cover bottom of shot glass with Tabasco Sauce and then fill with half Firewater and half Absolut Peppar."]————————{"date_published": "2016-09-08 15:24:52", "source_url": "https://www.thecocktaildb.com/drink/13070", "image_url": "https://www.thecocktaildb.com/images/media/drink/tysssx1473344692.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663211633TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2026—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic water and finally 2 dashes of angostura bitters. Garnish with sliced figs and thyme."]—ice——————{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178344", "image_url": "https://www.thecocktaildb.com/images/media/drink/pbw4e51606766578.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663311634TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer"]————————{"date_published": "2017-08-24 10:03:04", "source_url": "https://www.thecocktaildb.com/drink/13202", "image_url": "https://www.thecocktaildb.com/images/media/drink/d30z931503565384.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663411635TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour the Sambuca and Kahlua into the Cocktail Glass and give the drinker a straw. Pour the Baileys and Blue Curacao into two sepsrate shot glasses either side of the cocktail glass. Set light the concotion in the cocktail glass and start to drink through the straw (this drink should be drunk in one) , as the bottom of the glass is reached put out the fire by pouring the Baileys and Blue Curacao into the cocktail glass and keep drinking till it's all gone!!"]————————{"date_published": "2016-04-28 19:03:07", "source_url": "https://www.thecocktaildb.com/drink/16485", "image_url": "https://www.thecocktaildb.com/images/media/drink/yywpss1461866587.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663511636TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Bang 'em both in."]————————{"date_published": "2016-04-28 19:05:05", "source_url": "https://www.thecocktaildb.com/drink/13675", "image_url": "https://www.thecocktaildb.com/images/media/drink/sqvqrx1461866705.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663611637TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well."]—ice——————{"date_published": "2017-09-04 11:12:38", "source_url": "https://www.thecocktaildb.com/drink/11368", "image_url": "https://www.thecocktaildb.com/images/media/drink/mwko4q1582482903.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663711638TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Shake all ingredients with ice, strain into a cocktail glass, and serve."]—ice——————{"date_published": "2017-09-04 11:14:00", "source_url": "https://www.thecocktaildb.com/drink/11369", "image_url": "https://www.thecocktaildb.com/images/media/drink/q53l911582482518.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663811639TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Shake all ingredients with ice, strain into a chilled cocktail glass, and serve."]—ice——————{"date_published": "2017-09-04 11:10:44", "source_url": "https://www.thecocktaildb.com/drink/11375", "image_url": "https://www.thecocktaildb.com/images/media/drink/r9cz3q1504519844.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1663911640TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2015—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Mix together. Blend at highest blender speed for about 1 minute. Pour into a glass and drink with a straw. Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing."]—ice——————{"date_published": "2015-09-03 03:05:28", "source_url": "https://www.thecocktaildb.com/drink/12768", "image_url": "https://www.thecocktaildb.com/images/media/drink/vqwryq1441245927.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664011641TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2016—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["make it an ample size shot!!"]————————{"date_published": "2016-04-28 19:06:38", "source_url": "https://www.thecocktaildb.com/drink/14688", "image_url": "https://www.thecocktaildb.com/images/media/drink/tuppuq1461866798.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664111642TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Combine gin, sugar, and lemon juice in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled champagne glass. Top up with Champagne. Stir gently."]—ice——————{"date_published": "2017-09-02 17:10:15", "source_url": "https://www.thecocktaildb.com/drink/17197", "image_url": "https://www.thecocktaildb.com/images/media/drink/hrxfbl1606773109.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664211643TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently."]—ice——————{"date_published": "2017-09-02 17:12:39", "source_url": "https://www.thecocktaildb.com/drink/17198", "image_url": "https://www.thecocktaildb.com/images/media/drink/zaqa381504368758.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664311644TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Pour all ingredients into shaker with ice cubes. Shake well and strain into a chilled cocktail glass. Squeeze oil from lemon peel onto the drink."]—ice——————{"date_published": "2017-09-02 18:25:34", "source_url": "https://www.thecocktaildb.com/drink/17213", "image_url": "https://www.thecocktaildb.com/images/media/drink/clth721504373134.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664411645TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Add ice to a shaker and pour in all ingredients. Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled. Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist."]—ice——————{"date_published": "2017-12-19 17:06:07", "source_url": "https://www.thecocktaildb.com/drink/17248", "image_url": "https://www.thecocktaildb.com/images/media/drink/x8lhp41513703167.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664511646TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve."]—ice——————{"date_published": "2017-09-08 16:22:30", "source_url": "https://www.thecocktaildb.com/drink/11382", "image_url": "https://www.thecocktaildb.com/images/media/drink/acuvjz1582482022.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664611647TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2026—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Step 1 Pour rosé into a 13x9\" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead."]—ice——————{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178352", "image_url": "https://www.thecocktaildb.com/images/media/drink/b4cadp1619695347.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664711648TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve."]————————{"date_published": "2017-09-08 16:26:53", "source_url": "https://www.thecocktaildb.com/drink/11387", "image_url": "https://www.thecocktaildb.com/images/media/drink/7oyrj91504884412.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664811649TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve."]—ice——————{"date_published": "2017-09-08 16:27:49", "source_url": "https://www.thecocktaildb.com/drink/11390", "image_url": "https://www.thecocktaildb.com/images/media/drink/jrhn1q1504884469.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1664911650TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve."]—ice——————{"date_published": "2017-09-06 23:14:57", "source_url": "https://www.thecocktaildb.com/drink/11391", "image_url": "https://www.thecocktaildb.com/images/media/drink/k3aecd1582481679.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.
1665011651TheCocktailDB modern source record1TheCocktailDB modern web exportTheCocktailDB2017—C:\Users\miles\OneDrive\Documents\Cocktail Project\exports\thecocktaildb-2026-07-11["Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve."]—ice——————{"date_published": "2017-01-14 21:48:19", "source_url": "https://www.thecocktaildb.com/drink/12670", "image_url": "https://www.thecocktaildb.com/images/media/drink/i3tfn31484430499.jpg"}Modern provenance preserved separately; do not merge with historical recipes on name alone.

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