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Recipes

recipes · showing 5101–5150 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
9371Hoop La! [Difford's Guide]Hoop La!modernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif"][]2Discover how to make a Hoop La! using Cognac (brandy), Triple sec, Americano bianco and Lemon juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/38316/hoop-la"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38316", "original_name": "Hoop La!"}
11342Hoopla [Difford's Guide]HooplamodernDifford's GuideFlipShakenCoupe Glassice["Classic/vintage"][]2Discover how to make a Hoopla using Cognac (brandy), Triple sec, Dry vermouth, Lemon juice and Egg white (pasteurised) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/975/hoopla"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-975", "original_name": "Hoopla"}
1138Hoosiac Tunnel Cocktail—historical—SourShakenStar wine-glass—["sweet", "sour", "citrus", "nutty"]["after-dinner"]3Sheridan's Hoosiac Tunnel Cocktail is a Plymouth-gin cream cocktail with lemon, sugar, and orange bitters.["Coffee Cocktail", "Tom Collins"]—
3966Hoots Mon—historical—Spirit-forwardStirredCocktail glass—["scotch", "lillet", "sweet vermouth"]["aperitif"]1Hoots Mon is Lillet, sweet Martini vermouth, and Scotch whisky.["Scotch Cocktail"]—
3967Hop Toad—historical—Spirit-forwardShakenCocktail glass—["apricot", "lemon"]["aperitif"]1Hop Toad is apricot brandy and lemon juice.["Toad"]—
11345Hop Toad #1 [Difford's Guide]Hop Toad #1modernDifford's GuideSourShakenCoupe Glassice["Classic/vintage"][]2Discover how to make a Hop Toad #1 using Light gold rum 1-3yo, Apricot liqueur, Lime juice and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/976/hop-toad-1"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-976", "original_name": "Hop Toad #1"}
11344Hop Toad #2 [Difford's Guide]Hop Toad #2modernDifford's GuideSourShakenCoupe Glassice["Classic/vintage"][]2Discover how to make a Hop Toad #2 using Aged rum (6-10yr), Apricot liqueur, Lime juice and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/977/hop-toad-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-977", "original_name": "Hop Toad #2"}
7546Hop Toad #3 [Difford's Guide]Hop Toad #3modernDifford's GuideSourShakenCoupe Glassice["Classic/vintage"][]1Discover how to make a Hop Toad #3 using Apricot liqueur, Lemon juice and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2688/hop-toad-3"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2688", "original_name": "Hop Toad #3"}
1480Horne Cooler—historical—HighballBuilt in glassHigh-ball glassIce[][]2Horne Cooler combines Old Tom gin and Quinquina with soda over ice.——
11347Hornitos Lau [Difford's Guide]Hornitos LaumodernDifford's GuideHighballShakenCollins Glassice["Anytime", "Long drinks and highballs", "Summer", "Tiki/tropical"][]2Discover how to make a Hornitos Lau using Mint leaves, Reposado tequila, Licor 43 and Lime juice in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/978/hornitos-lau"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-978", "original_name": "Hornitos Lau"}
859Horse's Neck—historical—Non-alcoholicBuilt in glassThin punch-glass—["citrus", "refreshing", "spice"]["refreshing", "summer", "casual"]1A very simple ginger-ale drink served with a long spiral of lemon peel.["Irish Highball"]Book notes brandy, gin, rum, or either whiskey may be added if desired.
11693Horse's Neck [TheCocktailDB]Horse's NeckmodernTheCocktailDBHighballStirredHighball glassice["IBA", "ContemporaryClassic", "Contemporary Classics"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17202"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17202", "original_name": "Horse's Neck"}
11356Horse's Neck with a Kick [Difford's Guide]Horse's Neck with a KickmodernDifford's GuideHighballStirredHighball (Max 10Oz/300Ml) Glassice["Long drinks and highballs"][]1Discover how to make a Horse's Neck with a Kick using Bourbon whiskey, Aromatic bitters and Ginger ale in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/979/horses-neck-with-a-kick"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-979", "original_name": "Horse's Neck with a Kick"}
1571Horses Neck—historical—HighballBuilt in glassLarge thin glassIce["ginger", "citrus", "refreshing"]["refreshing", "casual", "summer"]2Grohusko's Horse's Neck is an early ginger-ale cooler built around a long lemon peel and a little lemon juice.["Mamie Taylor", "High Ball"]—
11450Horse’s Neck [IBA]Horse’s NeckmodernIBAHighballStirred—ice["Contemporary Classics"][]1Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/horses-neck/"]{"record_kind": "modern", "source": "IBA", "external_id": "horses-neck", "original_name": "Horse’s Neck"}
5148Hoskins Cocktail [Difford's Guide]Hoskins CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Nightcap/sipping", "Spirit-forward"][]3Discover how to make a Hoskins Cocktail using Gin, Amer Picon, Maraschino liqueur, Triple sec, Orange bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11726/hoskins-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11726", "original_name": "Hoskins Cocktail"}
180Hot Ale Cup—historical—Hot drinkBuilt in glassTankard—[][]3A hot ale cup with gin, sherry, American bitters, cloves, cinnamon, and moist sugar.—The beer-cup section says these cups should be drunk from the tankard and kept hot.
8685Hot Apple Cider [Difford's Guide]Hot Apple CidermodernDifford's GuideHot drinkBuilt in glass——["Hot Drinks"][]1Discover how to make a Hot Apple Cider using Honey herbal liqueur and Medium dry cider with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3429/hot-apple-cider"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3429", "original_name": "Hot Apple Cider"}
2105Hot Apple Jack—historical—Hot drinkBuilt in glassGlass—["spice", "stone_fruit", "sweet"]["winter", "restorative", "casual"]3Down the Hatch's Hot Apple Jack builds apple brandy over baked apple, sugar, cloves, allspice, and boiling water.["Hot Rum", "Apple Toddy"]—
620Hot Apple Toddy—historical—Hot drinkBuilt in glassHot drink glass—["sweet", "spice", "oaky"]["winter", "nightcap", "casual"]2Proulx's Hot Apple Toddy combines sugar, hot water, baked apple, apple brandy, and nutmeg.["Brandy Toddy", "Hot Whiskey"]—
1107Hot Applejack—historical—Spirit-forwardBuilt in glassHot water glass—["sweet", "spice", "stone_fruit"]["winter", "nightcap"]2Hot Applejack is a sugared boiling-water applejack service with a slice of lemon.["Hot Apple Toddy", "Hot Scotch"]—
1073Hot Arrac Punch—historical—Hot drinkBuilt in glassHot water glass—["warming", "citrus", "spice", "funky"]["winter", "nightcap", "casual"]2Johnson's Hot Arrac Punch with sugar, lemon, Batavia arrack, hot water, and nutmeg.["Hot Irish Whiskey Punch", "Hot Milk Punch", "Arrack Punch"]—
860Hot Arrack Punch—historical—Hot drinkBuilt in glassHot-drink glass—["citrus", "warm", "spice", "sweet"]["winter", "nightcap", "formal"]3A hot arrack punch with sugar, lemon juice, boiling water, lemon slice, and nutmeg.["Arrack Punch", "Arrack Punch Family"]—
3482Hot Baked Apple—historical—Spirit-forwardBuilt in glassToddy glass—["apple", "whiskey", "hot"]["cold-weather"]2Hot Baked Apple is sugar, baked apple, apple whiskey, and hot water.["Apple Toddy"]—
1008Hot Beef Tea—historical—Hot drinkBuilt in glassCup—[][]2A restorative hot beef tea with egg, sherry, beef tea, boiling water, and seasoning.——
1009Hot Benefactor—historical—Hot drinkBuilt in glassPunch glass—[][]3A hot Chianti and Jamaica rum drink with sugar, lemon, boiling water, and nutmeg.——
861Hot Black Stripe—historical—Hot drinkBuilt in glassHot-drink glass—["sweet", "warm", "molasses", "citrus"]["winter", "nightcap", "casual"]2A hot rum-and-molasses drink with lemon peel.["Black Stripe", "Hot Jamaica Rum Punch", "Hot Spiced Rum"]—
10966Hot Blooded [Difford's Guide]Hot BloodedmodernDifford's GuideSourShakenCoupe Glassice["Romantic and Valentine's Day", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"][]2Discover how to make a Hot Blooded using Rye whiskey 50% abv, Chilli liqueur, Blood orange juice, Lime juice (+ 1 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/7460/hot-blooded"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7460", "original_name": "Hot Blooded"}
964Hot Brandy—historical—Hot drinkBuilt in glassHot whiskey glass—["warming", "sweet", "spice", "brandy"]["winter", "nightcap", "casual"]2Lawlor's plain hot brandy with sugar, hot water, and nutmeg.["Brandy Toddy", "Hot Irish Whiskey Punch", "Hot Brandy"]—
990Hot Brandy and Rum Punch—historical—PunchBuilt in glassPunch bowl—["warming", "citrus", "spice", "sweet"]["winter", "party", "celebratory"]3Miller's hot brandy and rum punch for a party with lemon oleo-saccharum, boiling water, Jamaica rum, Cognac, and nutmeg.["Orange Punch", "Hot Irish Punch"]Source frames it specifically as a punch for fifteen coming in from cold and biting weather.
1817Hot Brandy Flip—historical—FlipStirredMedium bar glass—[][]2A hot brandy flip with sugar, yolk, boiling water, and nutmeg.——
564Hot Brandy Punch—historical—PunchBuilt in glassLarge bar glass—["cognac", "jamaica rum", "hot"]["cold-weather"]3Barnes's Hot Brandy Punch is a boiling-water punch of cognac, Jamaica rum, sugar, lemon slices, and nutmeg.["Hot Brandy Sling", "Hot Irish Whiskey Punch", "Hot Rum"]—
1028Hot Brandy Sling—historical—Hot drinkBuilt in glassGlass—[][]2A hot cognac sling with sugar cube, hot water, cognac, and nutmeg.["Brandy Sling", "Hot Whiskey Sling"]Source says same as Brandy Sling, substituting hot water for ice.
409Hot Brandy Toddy—historical—Spirit-forwardBuilt in glassSmall glass—["brandy", "hot", "nutmeg"]["cold-weather"]2Hot Brandy Toddy is the brandy toddy served with boiling water and no ice.["Hot Brandy Sling", "Brandy Toddy", "Hot Whiskey"]—
1486Hot Brandy, Sherry, Etc.—historical—Hot drinkBuilt in glassHot whiskey-glass—[][]2Hot Brandy, Sherry, Etc. is the generic substitute formula for the Hot Whiskey service.——
1317Hot Buttered Rum—historical—Hot drinkBuilt in glassTumbler—["spice", "warming", "rich", "rum"]["winter", "nightcap", "casual"]2Lowe's buttered rum is a compact hot-rum service finished with butter and nutmeg.["Hot Rum", "Hot Spiced Rum"]—
11359Hot Buttered Rum Cocktail [Difford's Guide]Hot Buttered Rum CocktailmodernDifford's GuideHot drinkStirred—ice["Classic/vintage", "Hall of Fame and must know/try", "Hot Drinks"][]2Discover how to make a Hot Buttered Rum Cocktail using Honey, Unsalted butter, Aged rum (6-10yr) (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/981/hot-buttered-rum-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-981", "original_name": "Hot Buttered Rum Cocktail"}
11358Hot Buttered Whiskey [Difford's Guide]Hot Buttered WhiskeymodernDifford's GuideHot drinkStirred——["Hot Drinks"][]2Discover how to make a Hot Buttered Whiskey using Unsalted butter, Bourbon whiskey, Sugar syrup (2:1) and Boiling water with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/980/hot-buttered-whiskey"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-980", "original_name": "Hot Buttered Whiskey"}
11694Hot Chocolate to Die for [TheCocktailDB]Hot Chocolate to Die formodernTheCocktailDBFlipStirredCoffee mug—[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12738"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12738", "original_name": "Hot Chocolate to Die for"}
213Hot Claret Cup—historical—Hot drinkStirredBowl or jug—["claret", "ginger", "warming"]["winter", "nightcap", "communal"]2Hot Claret Cup simplifies the cup idea into warmed claret sharpened with essence and syrup of ginger.["Oxford Claret Cup", "Wassail Bowl", "Good Bishop"]—
1282Hot Claret Punch—historical—Hot drinkBuilt in glassGlass cups—["wine", "citrus", "spice", "warming"]["winter", "party", "formal"]2Applegreen's Hot Claret Punch is a hundred-person spiced-wine service built from peels, cinnamon, sugar, and claret.["Claret Punch", "Bishop", "Mulled Wine Family"]—
11695Hot Creamy Bush [TheCocktailDB]Hot Creamy BushmodernTheCocktailDBHot drinkShakenIrish coffee cup—[][]1Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/14782"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14782", "original_name": "Hot Creamy Bush"}
10323Hot Cross Bun 'Martini' [Difford's Guide]Hot Cross Bun 'Martini'modernDifford's GuideHot drinkShakenCoupe Glassice["Hot Cross Bun 'Martini'"][]2Discover how to make a Hot Cross Bun 'Martini' using Vanilla vodka, Calvados apple brandy, Espresso coffee (hot) (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4920/hot-cross-bun-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4920", "original_name": "Hot Cross Bun 'Martini'"}
257Hot Cup (Ale, Spice, and Sherry)—historical—PunchStirredCup—["ale", "sherry", "spiced", "toast"]["warming", "beer", "winter"]2This Hot Cup warms good ale with sugar, mixed spice, and sherry, then pours the near-boiling drink over buttered toast.["Cambridge Ale Cup", "Purl", "Porter Cup (Sherry and Claret)"]—
3968Hot Deck—historical—Spirit-forwardStirredCocktail glass—["whisky", "vermouth", "jamaica ginger"]["aperitif"]1Hot Deck is Jamaica ginger, sweet Martini vermouth, and Canadian Club whisky.["Deck"]—
1165Hot Egg Nog—historical—Hot drinkBuilt in glassMixing glass—["sweet", "rich", "warming", "spice"]["winter", "restorative", "nightcap"]3Daly's Hot Egg Nog is a Cognac-and-Jamaica-rum nogg built with boiling hot milk and served as a strengthening tonic.["Egg Nogg", "Hot Milk Punch"]—
466Hot Egg Nogg—historical—FlipBuilt in glassLarge tumblerNone["cognac", "rum", "hot"]["hot service"]2Hot Egg Nogg is the cold egg nogg rebuilt with boiling water instead of ice.["Egg Nogg", "Sherry Egg Nogg"]—
276Hot Egg-nogg—historical—Hot drinkStirredCup or mug—["ale", "whisky", "egg", "spiced"]["winter", "restorative", "nightcap"]3Hot Egg-nogg, or 'Auld Man's Milk,' warms Scotch ale with spice, egg yolks, brown sugar, and a final glass of whisky.["Mulled Egg-wine", "Baltimore Egg-nogg", "Toddy"]Terrington gives the subtitle 'Auld Man's Milk.'
963Hot Eggnog—historical—Hot drinkBuilt in glassLarge bar glass—["creamy", "warming", "sweet", "spice"]["winter", "party", "celebratory"]1Lawlor's hot eggnog, made as the cold eggnog but with boiling water instead of ice.["Eggnog", "Tom and Jerry", "Hot Milk Punch"]—
967Hot English Ale Flip—historical—Hot drinkBuilt in glassPitcher service—["creamy", "warming", "ale", "sweet"]["winter", "party", "celebratory"]1Lawlor's hot English ale flip, prepared as the rum flip but without the rum and with fewer egg whites.["Hot English Rum Flip", "Tom and Jerry", "Ale Flip"]—

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