Recipes
recipes · showing 5301–5350 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9173 | Imperial Army [Difford's Guide] | Imperial Army | modern | Difford's Guide | Sparkling | Shaken | Coupe Glass | ice | ["Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 3 | Discover how to make an Imperial Army using Gin, Lime juice, Orgeat syrup, Tonka bitters, Saline solution 4:1 (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37187/imperial-army"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37187", "original_name": "Imperial Army"} |
| 1828 | Imperial Brandy Punch | — | historical | — | Punch | Built in glass | Large bowl | Ice | [] | [] | 5 | A large party brandy punch with Jamaica rum, citrus, pineapple, curacoa, raspberry syrup, berries, and ice. | — | — |
| 8043 | Imperial Bulldog [Difford's Guide] | Imperial Bulldog | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 3 | Discover how to make an Imperial Bulldog using Raspberries, Underberg, Akvavit / Aquavit, Cachaça (unaged) (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30303/imperial-bulldog"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30303", "original_name": "Imperial Bulldog"} |
| 1178 | Imperial Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | ["dry", "herbal", "bitter", "clean"] | ["aperitif", "formal"] | 3 | Daly's Imperial Cocktail is a clean Plymouth-gin and French-vermouth aromatic with bitters, maraschino, and an olive. | ["Martini Cocktail", "Ideal Cocktail"] | — |
| 11701 | Imperial Cocktail [TheCocktailDB] | Imperial Cocktail | modern | TheCocktailDB | Sour | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12706"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12706", "original_name": "Imperial Cocktail"} |
| 461 | Imperial Cup | — | historical | — | Punch | Built in glass | Bowl or pitcher | About half a pound of ice | ["claret", "maraschino", "cucumber"] | ["refreshing"] | 3 | Imperial Cup is a claret-and-soda cup with sugar, nutmeg, maraschino, and cucumber peel. | — | Sufficient for four people. |
| 143 | Imperial Drink for Families | — | historical | — | Non-alcoholic | Built in glass | Pitcher | — | ["citrus", "tart", "refreshing"] | ["family", "summer", "refreshing"] | 2 | A family-scale cream-of-tartar lemon drink made by pouring boiling water over citrus peel and sugar. | ["Draught Lemonade, or Lemon Sherbet", "Nectar", "Lemonade"] | Thomas explicitly frames this as a family drink rather than a bar special. |
| 1122 | Imperial Egg Nogg | — | historical | — | Flip | Shaken | Small bar glass | Shaved ice | ["sweet", "spice", "nutty", "funky"] | ["restorative"] | 3 | Sheridan's Imperial Egg Nogg combines brandy and Jamaica rum in a rich milk-and-egg service. | ["Egg Nogg", "Hot Egg Nogg"] | — |
| 3726 | Imperial Fizz | — | historical | — | Highball | Shaken | Fizz glass | — | [] | [] | 2 | Imperial Fizz is a whiskey fizz finished with Champagne rather than soda. | — | — |
| 11702 | Imperial Fizz [TheCocktailDB] | Imperial Fizz | modern | TheCocktailDB | Highball | Shaken | Highball glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11524"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11524", "original_name": "Imperial Fizz"} |
| 3018 | Imperial Lemonade | — | historical | — | Non-alcoholic | Built in glass | Large glass | Ice | ["citrus", "sweet", "sparkling"] | ["summer", "refreshing"] | 2 | Chicote's Imperial Lemonade finishes lemon, sugar, bicarbonate, and seltzer as a sparkling lemonade. | ["Lemonade", "Imperial Orangeade"] | — |
| 4810 | Imperial Martini [Difford's Guide] | Imperial Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make an Imperial Martini using Gin, Dry vermouth, Maraschino liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1008/imperial-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1008", "original_name": "Imperial Martini"} |
| 2678 | Imperial Naranjada | — | historical | — | Non-alcoholic | Built in glass | Large glass | Ice | [] | [] | 2 | Chicote's Imperial Naranjada adds bicarbonate and seltzer to the standard orangeade frame. | — | — |
| 1003 | Imperial Opal | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Fine ice | [] | [] | 2 | An absinthe opal with anisette, yellow Chartreuse, and creme de roses. | — | — |
| 4486 | Imperial Opal-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["anise", "herbal", "floral"] | ["aperitif", "formal"] | 2 | An absinthe-led aromatic drink with anisette, yellow Chartreuse, and rose liqueur. | ["The Opal-Cocktail", "Helgolander-Cocktail"] | — |
| 3024 | Imperial Orangeade | — | historical | — | Non-alcoholic | Built in glass | Large glass | Ice | ["citrus", "sweet", "sparkling"] | ["summer", "refreshing"] | 2 | Chicote's Imperial Orangeade finishes orange, sugar, bicarbonate, and seltzer as a sparkling orange drink. | ["Orangeade", "Imperial Lemonade"] | — |
| 307 | Imperial Punch | — | historical | — | Punch | Built in glass | Bowl | — | ["lemon", "pineapple_rum", "acidulated", "light"] | ["communal", "refreshing", "large_format"] | 2 | Imperial Punch is a very light acidulated bowl of cream of tartar, lemon peel and juice, water, and pineapple rum. | ["Claret Punch", "Claret Cup A La Henry VIII"] | Source gives this as a one-quart mixture. |
| 1166 | Imperial Rum Punch | — | historical | — | Punch | Built in glass | Punch bowl | Packed in ice | ["sweet", "citrus", "dark_fruit", "berry"] | ["party", "celebratory", "formal"] | 5 | Daly's Imperial Rum Punch is a large-scale bowl punch built from Jamaica and Medford rums with claret, brandy, citrus, and raspberry syrup. | ["Roman Punch", "Champagne Punch"] | — |
| 4571 | Imperial-Fizz | — | historical | — | Sour | Shaken | Champagne flute | — | ["sparkling", "citrus", "eggy", "sweet"] | ["celebration", "formal"] | 2 | A champagne fizz with egg, lemon, and sugar. | ["Champagne-Cobbler", "Royal-Fizz"] | — |
| 2671 | Imperial-Limonada | — | historical | — | Non-alcoholic | Built in glass | Large crystal glass | Ice | [] | [] | 2 | Chicote's Imperial Limonada, or Spanish cider, adds bicarbonate and seltzer to the standard lemonade frame. | — | Chicote subtitles this drink 'Sidral Espanol'. |
| 8807 | Improved Blood Orange Margarita [Difford's Guide] | Improved Blood Orange Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make an Improved Blood Orange Margarita using Añejo tequila, Mezcal, Triple sec (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35175/improved-blood-orange-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35175", "original_name": "Improved Blood Orange Margarita"} |
| 572 | Improved Brandy Cocktail | — | historical | — | Spirit-forward | Shaken | Fancy cocktail glass | Shaved ice | ["sweet", "bitter", "citrus", "anise"] | ["aperitif", "formal"] | 3 | The Police Gazette's Improved Brandy Cocktail deepens the standard brandy cocktail with maraschino and a dash of absinthe. | ["Brandy Cocktail", "Whiskey Cocktail", "Improved Whiskey Cocktail"] | Source notes the flavor is improved by moistening the edge of the cocktail glass with lemon. |
| 6123 | Improved Brandy Cocktail [Difford's Guide] | Improved Brandy Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make an Improved Brandy Cocktail using Cognac (brandy), Gomme syrup, Maraschino liqueur (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17766/improved-brandy-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17766", "original_name": "Improved Brandy Cocktail"} |
| 10156 | Improved Bronx [Difford's Guide] | Improved Bronx | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Herbal"] | [] | 2 | Discover how to make an Improved Bronx using Gin, Rosso/sweet vermouth, Dry vermouth, Mandarin juice and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4726/improved-bronx"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4726", "original_name": "Improved Bronx"} |
| 10217 | Improved Dunlop Cocktail [Difford's Guide] | Improved Dunlop Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Improved Dunlop Cocktail using Tawny port, Aged agricole rhum, Sugar cane syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4822/improved-dunlop-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4822", "original_name": "Improved Dunlop Cocktail"} |
| 573 | Improved Gin Cocktail | — | historical | — | Spirit-forward | Shaken | Fancy cocktail glass | Shaved ice | ["sweet", "bitter", "citrus", "anise"] | ["aperitif", "formal"] | 3 | The Police Gazette's Improved Gin Cocktail follows the improved brandy template, using Holland or Old Tom gin in place of brandy. | ["Gin Cocktail", "Old Tom Gin Cocktail", "Improved Whiskey Cocktail"] | Defined by substitution from Improved Brandy Cocktail. |
| 6957 | Improved Gin Cocktail [Difford's Guide] | Improved Gin Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make an Improved Gin Cocktail using Lemon peel, Gin, Gomme syrup, Maraschino liqueur (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23193/improved-gin-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23193", "original_name": "Improved Gin Cocktail"} |
| 7774 | Improved Holland Gin Cocktail [Difford's Guide] | Improved Holland Gin Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Aperitivo/aperitif", "Classic/vintage", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an Improved Holland Gin Cocktail using Oude genever, Maraschino liqueur, Sugar syrup (2:1) (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2879/improved-holland-gin-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2879", "original_name": "Improved Holland Gin Cocktail"} |
| 5506 | Improved Improved Pendennis Club Cocktail [Difford's Guide] | Improved Improved Pendennis Club Cocktail | modern | Difford's Guide | Sparkling | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Champagne", "Sours (citrus)"] | [] | 3 | Discover how to make an Improved Improved Pendennis Club Cocktail using Gin, Lime juice, Apricot liqueur (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13879/improved-improved-pendennis-club-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13879", "original_name": "Improved Improved Pendennis Club Cocktail"} |
| 7790 | Improved Japanese Cocktail [Difford's Guide] | Improved Japanese Cocktail | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make an Improved Japanese Cocktail using Cognac (brandy), Lemon juice, Orgeat syrup (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28919/improved-japanese-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28919", "original_name": "Improved Japanese Cocktail"} |
| 1573 | Improved Manhattan Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["stone_fruit", "spice", "warming", "sweet"] | ["aperitif", "formal"] | 2 | Grohusko's Improved Manhattan adds Boker's and Maraschino to the rye-and-vermouth core, preserving the improved branch deep into the pre-war period. | ["Manhattan Cocktail", "Brooklyn Cocktail"] | — |
| 1574 | Improved Martini Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["orange", "stone_fruit", "botanical", "sweet"] | ["aperitif", "formal"] | 2 | Grohusko's Improved Martini keeps the mixed-vermouth gin structure but dresses it with orange bitters and Maraschino. | ["Dry Martini Cocktail", "Hudson Cocktail"] | — |
| 5505 | Improved Pendennis Club Cocktail [Difford's Guide] | Improved Pendennis Club Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make an Improved Pendennis Club Cocktail using Gin, Apricot liqueur, Apricot eau-de-vie (+ 3 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13878/improved-pendennis-club-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13878", "original_name": "Improved Pendennis Club Cocktail"} |
| 9243 | Improved Scotch Cocktail [Difford's Guide] | Improved Scotch Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make an Improved Scotch Cocktail using Scotch whisky, Honey herbal liqueur, Peated malt whisky (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37475/improved-scotch-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37475", "original_name": "Improved Scotch Cocktail"} |
| 5966 | Improved Trashy Margarita [Difford's Guide] | Improved Trashy Margarita | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Barbeque", "Elevenses/afternoon", "Sours (citrus)", "Summer"] | [] | 4 | Discover how to make an Improved Trashy Margarita using Blanco tequila, Triple sec, Sugar syrup (2:1) (+ 5 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16858/improved-trashy-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16858", "original_name": "Improved Trashy Margarita"} |
| 7134 | Improved Vermouth Cocktail [Difford's Guide] | Improved Vermouth Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make an Improved Vermouth Cocktail using Rosso/sweet vermouth, Grand Marnier (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24220/improved-vermouth-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24220", "original_name": "Improved Vermouth Cocktail"} |
| 10452 | Improved Whiskey Cocktail [Difford's Guide] | Improved Whiskey Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make an Improved Whiskey Cocktail using Rye whiskey 50% abv, Bourbon whiskey, Maraschino liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5083/improved-whiskey-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5083", "original_name": "Improved Whiskey Cocktail"} |
| 7924 | In And Out Martini [Difford's Guide] | In And Out Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make an In And Out Martini using Dry vermouth and Gin in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2976/in-and-out-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2976", "original_name": "In And Out Martini"} |
| 10614 | In the August Sun [Difford's Guide] | In the August Sun | modern | Difford's Guide | Flip | Shaken | Collins Glass | ice | ["Tiki/tropical", "Drunk in the August Sun"] | [] | 2 | Discover how to make an In the August Sun using White overproof rum, Fino sherry, Falernum liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5598/in-the-august-sun"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5598", "original_name": "In the August Sun"} |
| 7167 | In-Seine [Difford's Guide] | In-Seine | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Floral (e.g. Elderflower spritz)", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an In-Seine using Cognac (brandy), Bourbon whiskey, Elderflower liqueur and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2451/in-seine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2451", "original_name": "In-Seine"} |
| 3977 | Inca | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "sherry", "orgeat"] | ["aperitif"] | 3 | Inca is orgeat, orange bitters, gin, sherry, and both dry and sweet vermouth. | ["Inca Cocktail"] | — |
| 9584 | Inca [Difford's Guide] | Inca | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Anytime", "Classic/vintage"] | [] | 2 | Discover how to make an Inca using Gin, Fino sherry, Dry vermouth, Orgeat syrup and Orange bitters in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40148/inca"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40148", "original_name": "Inca"} |
| 2402 | Inca Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | A dry three-way Inca of gin, French vermouth, and dry sherry with orange bitters and orgeat. | — | — |
| 2859 | Incka Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "dark_fruit", "stone_fruit"] | ["after-dinner", "formal"] | 2 | Chicote's Incka combines orange syrup, cherry brandy, gin, and vermouth. | ["Club Cocktail", "Colorado Cocktail"] | — |
| 3978 | Incognito | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "lillet", "apricot"] | ["aperitif"] | 2 | Incognito is Courvoisier brandy, Lillet, apricot brandy, and Peychaud bitters. | ["Unknown"] | — |
| 4812 | Incognito [Difford's Guide] | Incognito | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Incognito"] | [] | 2 | Discover how to make an Incognito using Cognac (brandy), Apricot liqueur, Dry vermouth and Aromatic bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1009/incognito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1009", "original_name": "Incognito"} |
| 4816 | Income Tax Cocktail [Difford's Guide] | Income Tax Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try"] | [] | 3 | Discover how to make an Income Tax Cocktail using Gin, Dry vermouth, Rosso/sweet vermouth, Orange juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1010/income-tax-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1010", "original_name": "Income Tax Cocktail"} |
| 11380 | Incredible Hulk [Difford's Guide] | Incredible Hulk | modern | Difford's Guide | Spirit-forward | Built in glass | — | ice | ["Layered"] | [] | 1 | Discover how to make an Incredible Hulk using Hpnotiq liqueur and Cognac (brandy) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/990/incredible-hulk"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-990", "original_name": "Incredible Hulk"} |
| 2860 | India Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "citrus", "tropical", "bitter"] | ["after-dinner", "formal"] | 2 | Chicote's India combines cognac with banana syrup, maraschino, curacao, and Angostura. | ["Angel Cocktail", "Apricot Cocktail"] | — |
| 822 | India Cup | — | historical | — | Punch | Built in glass | Thin punch-glass | — | ["citrus", "berry", "spice", "refreshing"] | ["casual", "summer", "refreshing"] | 3 | A per-glass claret cup with curacoa, Madeira, cucumber, and seltzer. | ["Claret Cup (per glass)", "Claret Cup", "Catawba Cooler"] | — |