Recipes
recipes · showing 5451–5500 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4720 | Isonzo | — | historical | — | Spirit-forward | Shaken | Flute | Ice cubes | ["sweet vermouth", "cognac", "orange", "maraschino", "bitter"] | ["aperitif", "party"] | 2 | A shaken Cinzano Torino drink with cognac, orange juice, maraschino, and Campari. | ["Boito", "Caporetto"] | — |
| 10699 | It and T [Difford's Guide] | It and T | modern | Difford's Guide | Highball | Stirred | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Long drinks and highballs", "Summer", "Italicus & Tonic"] | [] | 1 | Discover how to make an It and T using Rosolio Bergamotto and Mediterranean tonic with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5932/it-and-t"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5932", "original_name": "It and T"} |
| 10930 | It's All Greek To Me [Difford's Guide] | It's All Greek To Me | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make an It's All Greek To Me using Tsipouro, Mastiha liqueur, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7226/its-all-greek-to-me"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7226", "original_name": "It's All Greek To Me"} |
| 10831 | It's Always Sunny [Difford's Guide] | It's Always Sunny | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make an It's Always Sunny using Vodka, Americano bianco, Orange juice, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6567/its-always-sunny"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6567", "original_name": "It's Always Sunny"} |
| 9898 | It's Hartnell Damn It! [Difford's Guide] | It's Hartnell Damn It! | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 1 | Discover how to make an It's Hartnell Damn It! using Aged rum (6-10yr), Swedish Punsch and Sauvignon Blanc wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4339/its-hartnell-damn-it"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4339", "original_name": "It's Hartnell Damn It!"} |
| 3985 | Italian | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["vermouth", "grenadine", "fernet"] | ["aperitif"] | 1 | Italian is sweet Martini vermouth, grenadine, and Fernet Branca. | ["Italy"] | — |
| 6343 | Italian Buck [Difford's Guide] | Italian Buck | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make an Italian Buck using Cynar/carciofo amaro, Amaro (e.g. Montenegro), Lime juice and Ginger beer in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19258/italian-buck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19258", "original_name": "Italian Buck"} |
| 10398 | Italian Chocolate Martini [Difford's Guide] | Italian Chocolate Martini | modern | Difford's Guide | Hot drink | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make an Italian Chocolate Martini using Espresso coffee (hot), Amaro (e.g. Averna) and Coffee liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4991/italian-chocolate-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4991", "original_name": "Italian Chocolate Martini"} |
| 1576 | Italian Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["bitter", "sweet", "red_fruit", "wine"] | ["aperitif", "formal"] | 2 | Grohusko's Italian Cocktail is a low-proof bitters-and-vermouth aperitif sweetened further with grenadine. | ["Picon Cocktail", "Dubonnet Cocktail"] | — |
| 5191 | Italian Coffee [Difford's Guide] | Italian Coffee | modern | Difford's Guide | Hot drink | Shaken | Toddy Glass | — | ["Italian Coffee"] | [] | 1 | Discover how to make an Italian Coffee using Coffee liqueur, Hot filter coffee and Heavy/double cream in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11940/italian-coffee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11940", "original_name": "Italian Coffee"} |
| 10000 | Italian Dandy [Difford's Guide] | Italian Dandy | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make an Italian Dandy using Strega liqueur, Rosso/sweet vermouth, Orange Curaçao and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4574/italian-dandy"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4574", "original_name": "Italian Dandy"} |
| 6556 | Italian Espresso Martini [Difford's Guide] | Italian Espresso Martini | modern | Difford's Guide | Hot drink | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch"] | [] | 1 | Discover how to make an Italian Espresso Martini using Amaro (e.g. Averna), Espresso coffee (hot) and Coffee liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20323/italian-espresso-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20323", "original_name": "Italian Espresso Martini"} |
| 7241 | Italian Fascination [Difford's Guide] | Italian Fascination | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Herbal"] | [] | 2 | Discover how to make an Italian Fascination using Galliano liqueur, Coffee liqueur, Triple sec and Whipping cream in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24882/italian-fascination"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24882", "original_name": "Italian Fascination"} |
| 1431 | Italian Fizz | — | historical | — | Highball | Built in glass | High-ball glass | Ice | [] | [] | 2 | Italian Fizz uses Fernet Branca and Italian vermouth topped with soda. | — | — |
| 6854 | Italian G&T [Difford's Guide] | Italian G&T | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Long drinks and highballs"] | [] | 2 | Discover how to make an Italian G&T using Gin, Red bitter liqueur, Rosso/sweet vermouth and Tonic water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/22522/italian-gandt"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-22522", "original_name": "Italian G&T"} |
| 9057 | Italian Gentleman [Difford's Guide] | Italian Gentleman | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make an Italian Gentleman using Bourbon whiskey, Red bitter liqueur, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36704/italian-gentleman"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36704", "original_name": "Italian Gentleman"} |
| 749 | Italian Lemonade | — | historical | — | Sour | Muddled and shaken | Thin glass | Fine ice | ["sweet", "sour", "citrus", "red_fruit"] | ["refreshing"] | 3 | Green's Italian Lemonade is a muddled lemon, sherry, raspberry, and orange-bitters long drink. | ["Apollinaris Lemonade", "Plain Lemonade"] | — |
| 7552 | Italian Margarita [Difford's Guide] | Italian Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Contemporary classic"] | [] | 3 | Discover how to make an Italian Margarita using Reposado tequila, Amaretto liqueur, Lime juice, Triple sec (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2695/italian-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2695", "original_name": "Italian Margarita"} |
| 554 | Italian Method of Mixing Absinthe | — | historical | — | Highball | Built in glass | Large bar glass | Ice | [] | [] | 2 | Byron's Italian absinthe service adds maraschino and anisette before lengthening with ice water. | — | — |
| 8328 | Italian Mezcal Margarita [Difford's Guide] | Italian Mezcal Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)", "Summer"] | [] | 4 | Discover how to make an Italian Mezcal Margarita using Reposado tequila, Amaretto liqueur, Mezcal, Triple sec (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32075/italian-mezcal-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32075", "original_name": "Italian Mezcal Margarita"} |
| 7933 | Italian Milk Punch [Difford's Guide] | Italian Milk Punch | modern | Difford's Guide | Flip | Shaken | Snifter/Brandy Balloon Glass | — | ["Dessert cocktails"] | [] | 2 | Discover how to make an Italian Milk Punch using Italian Brandy, Galliano liqueur, Amaretto liqueur, Grappa (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2983/italian-milk-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2983", "original_name": "Italian Milk Punch"} |
| 9463 | Italian Passion Margarita [Difford's Guide] | Italian Passion Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Citrusy"] | [] | 3 | Discover how to make an Italian Passion Margarita using Reposado tequila, Orange-red aperitivo, Triple sec (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39123/italian-passion-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39123", "original_name": "Italian Passion Margarita"} |
| 7181 | Italian Sour [Difford's Guide] | Italian Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Italian Sour"] | [] | 3 | Discover how to make an Italian Sour using Galliano liqueur, Strega liqueur, Red bitter liqueur, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2454/italian-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2454", "original_name": "Italian Sour"} |
| 4844 | Italian Sun [Difford's Guide] | Italian Sun | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Italian Sun"] | [] | 2 | Discover how to make an Italian Sun using Sauvignon Blanc wine, Limoncello liqueur, Hazelnut liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1031/italian-sun"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1031", "original_name": "Italian Sun"} |
| 4851 | Italian Surfer with a Russian Attitude [Difford's Guide] | Italian Surfer with a Russian Attitude | modern | Difford's Guide | Tropical | Shaken | Coupe Glass | ice | ["Italian Surfer with a Russian Attitude"] | [] | 2 | Discover how to make an Italian Surfer with a Russian Attitude using Vodka, Amaretto liqueur (+ 3 more) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1032/italian-surfer-with-a-russian-attitude"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1032", "original_name": "Italian Surfer with a Russian Attitude"} |
| 3638 | Italian Vermouth | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Italian Vermouth is served as a straight vermouth cocktail with Angostura bitters. | — | — |
| 2107 | Italian Vermouth Cocktail | — | historical | — | Spirit-forward | Stirred | Thin glass | 0.5 scoop broken ice | ["sweet", "bitter", "stone_fruit", "herbal"] | ["aperitif", "formal"] | 2 | Down the Hatch's Italian Vermouth Cocktail seasons sweet vermouth with syrup, curacao, and both Angostura and Peychaud's bitters. | ["French Vermouth Cocktail", "Vermouth Cocktail"] | — |
| 855 | Italian Vermouth Frappe | — | historical | — | Spirit-forward | Thrown | Thin glass | — | ["herbal", "sweet", "refreshing"] | ["aperitif", "formal"] | 1 | A very cold Italian vermouth service finished with a squirt of seltzer. | ["French Vermouth Frappe", "Vermouth Cocktail", "Fancy Vermouth Cocktail"] | — |
| 1127 | Italian Wine Lemonade | — | historical | — | Highball | Built in glass | Large bar glass | Shaved ice | ["sweet", "sour", "citrus", "dry"] | ["refreshing"] | 2 | Sheridan's Italian Wine Lemonade lengthens sherry, claret, or port with lemon and water. | ["Cordial Lemonade", "Rhine Wine Lemonade"] | Sheridan explicitly allows sherry, claret, or port. |
| 2861 | Italiano Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["bitter", "sweet", "dark_fruit", "herbal"] | ["aperitif", "formal"] | 1 | Chicote's Italiano combines vermouth, grenadine, and Fernet Branca. | ["Dubonnet Cocktail", "After-Dinner Cocktail"] | — |
| 10704 | ItaliCup [Difford's Guide] | ItaliCup | modern | Difford's Guide | Highball | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Italicus Cup"] | [] | 2 | Discover how to make an ItaliCup using Rosolio Bergamotto, Pink grapefruit juice, Saline solution 4:1 (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5938/italicup"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5938", "original_name": "ItaliCup"} |
| 8964 | Itameshi [Difford's Guide] | Itameshi | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make an Itameshi using Grappa, Yuzushu liqueur, Lemon juice and Honey and water syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36266/itameshi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36266", "original_name": "Itameshi"} |
| 9238 | Itty Bitty Pretty [Difford's Guide] | Itty Bitty Pretty | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make an Itty Bitty Pretty using Vodka, Americano bianco, Honey and water syrup, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37451/itty-bitty-pretty"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37451", "original_name": "Itty Bitty Pretty"} |
| 7678 | IVO [Difford's Guide] | IVO | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Dessert cocktails", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make an IVO using Bourbon whiskey, Dry vermouth, Rosso/sweet vermouth, Black raspberry liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2811/ivo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2811", "original_name": "IVO"} |
| 3986 | Ivy | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "grand marnier", "apple gin"] | ["aperitif"] | 3 | Ivy is Booth's dry gin, Grand Marnier, dry apple gin, French vermouth, blue curaçao, and lemon juice. | ["Vine"] | — |
| 6344 | Iz Bananaz [Difford's Guide] | Iz Bananaz | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Bittersweet (e.g. Negroni)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make an Iz Bananaz using Cachaça (unaged), Amaro (e.g. Montenegro), Banana liqueur and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19259/iz-bananaz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19259", "original_name": "Iz Bananaz"} |
| 6787 | J and Tony's Hot Negroni [Difford's Guide] | J and Tony's Hot Negroni | modern | Difford's Guide | Hot drink | Built in glass | — | — | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Hot Drinks", "Winter"] | [] | 3 | Discover how to make a J and Tony's Hot Negroni using Gin, Red bitter liqueur, Rosso/sweet vermouth, Lemon juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21824/j-and-tonys-hot-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21824", "original_name": "J and Tony's Hot Negroni"} |
| 2315 | J. Jeffries | — | historical | — | Highball | Shaken | Medium small glass | Ice pieces | [] | [] | 3 | Imported from Manual del Barman | — | — |
| 1330 | J. P. C. Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Shaved ice | ["dry", "citrus", "herbal"] | ["aperitif", "formal"] | 2 | Mahoney's J. P. C. Cocktail is a split Nicholson-gin and French-vermouth hotel cocktail shaken with orange. | ["Mahoney Cocktail", "Martini Cocktail"] | — |
| 1424 | J. S. J. Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | J. S. J. Cocktail is a minimal absinthe-and-Italian-vermouth mixture. | — | — |
| 3990 | J.B.'s | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["ginger brandy", "green ginger wine", "curacao"] | ["aperitif"] | 2 | J.B.'s is ginger brandy, green ginger wine, French vermouth, curaçao, and orange bitters. | — | — |
| 4903 | Ja-Mora [Difford's Guide] | Ja-Mora | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Champagne"] | [] | 2 | Discover how to make a Ja-Mora using Vodka, Black raspberry liqueur, Orange juice, Apple juice and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1054/ja-mora"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1054", "original_name": "Ja-Mora"} |
| 10310 | Jabberwock [Difford's Guide] | Jabberwock | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Savoury (e.g. Bloody Mary)", "Short and stirred", "Jabberwoky", "Jabberwocky"] | [] | 2 | Discover how to make a Jabberwock using Gin, Fino sherry, Blanc quinquina/kina, Aromatized wine and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4908/jabberwock"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4908", "original_name": "Jabberwock"} |
| 7364 | Jabroni [Difford's Guide] | Jabroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Jabroni using Blanco tequila, Red bitter liqueur, Rosso/sweet vermouth and Banana liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25706/jabroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25706", "original_name": "Jabroni"} |
| 4855 | Jack Collins [Difford's Guide] | Jack Collins | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Jack Collins"] | [] | 2 | Discover how to make a Jack Collins using Calvados apple brandy, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1034/jack-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1034", "original_name": "Jack Collins"} |
| 4858 | Jack Dempsey [Difford's Guide] | Jack Dempsey | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Savoury (e.g. Bloody Mary)"] | [] | 3 | Discover how to make a Jack Dempsey using Light white rum, Gin, Lemon juice, Sugar syrup (2:1), Chilled water (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1035/jack-dempsey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1035", "original_name": "Jack Dempsey"} |
| 7553 | Jack Frost #1 [Difford's Guide] | Jack Frost #1 | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Jack Frost #1"] | [] | 2 | Discover how to make a Jack Frost #1 using Tennessee whiskey, Honey herbal liqueur, Orange juice, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2696/jack-frost-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2696", "original_name": "Jack Frost #1"} |
| 4857 | Jack Frost #2 [Difford's Guide] | Jack Frost #2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Jack Frost #2 using Cognac (brandy), Black raspberry liqueur, Cranberry juice and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1036/jack-frost-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1036", "original_name": "Jack Frost #2"} |
| 5805 | Jack Frost (blue) [Difford's Guide] | Jack Frost (blue) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Christmas and Thanksgiving", "Winter"] | [] | 2 | Discover how to make a Jack Frost (blue) using Light white rum, Pineapple juice, Lemon juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15919/jack-frost-blue"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15919", "original_name": "Jack Frost (blue)"} |
| 731 | Jack Frost Whiskey Sour | — | historical | — | Sour | Shaken | High thin glass | Cracked ice | [] | [] | 3 | A creamy apple whiskey sour with egg, lemon, sugar, cream, and seltzer. | — | — |