Recipes
recipes · showing 5801–5850 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9564 | King Kong [Difford's Guide] | King Kong | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a King Kong using Bourbon whiskey, OP high ester aged pot still rum, Banana liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39763/king-kong"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39763", "original_name": "King Kong"} |
| 6462 | King Louis [Difford's Guide] | King Louis | modern | Difford's Guide | Highball | Stirred | — | ice | ["Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a King Louis using New make spirit, Verjuice, Pear liqueur, Falernum liqueur and Maraschino liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19894/king-louis"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19894", "original_name": "King Louis"} |
| 8696 | King of Orange [Difford's Guide] | King of Orange | modern | Difford's Guide | Sparkling | Shaken | Flute Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a King of Orange using Vodka, Grand Marnier, Red bitter liqueur, Lemon juice and Prosecco in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3439/king-of-orange"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3439", "original_name": "King of Orange"} |
| 7034 | King Street Negroni [Difford's Guide] | King Street Negroni | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Spirit-forward", "Winter"] | [] | 2 | Discover how to make a King Street Negroni using Island single malt, Red bitter liqueur, Vermouth alla vaniglia (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23593/king-street-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23593", "original_name": "King Street Negroni"} |
| 4022 | King's Bouquet '37 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "dubonnet", "forbidden fruit", "barley water"] | ["festive"] | 2 | King's Bouquet '37 is Gordon's gin, Dubonnet, Forbidden Fruit, and lemon barley water served over Crème Yvette. | — | — |
| 7739 | King's Cross Cosmo [Difford's Guide] | King's Cross Cosmo | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Short and stirred"] | [] | 3 | Discover how to make a King's Cross Cosmo using Gin, Pink grapefruit syrup, Triple sec, Cranberry juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28598/kings-cross-cosmo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28598", "original_name": "King's Cross Cosmo"} |
| 490 | King's Cup | — | historical | — | Punch | Built in glass | Pitcher | — | ["lemon", "orange-flower"] | ["refreshing"] | 2 | King's Cup is lemon peel, lump sugar, cold water, and orange-flower water infused for ten hours. | — | — |
| 1520 | King's Fizz | — | historical | — | Highball | Built in glass | High-ball glass | Ice | [] | [] | 2 | King's Fizz is a Grenadine-and-dry-sherry fizz served with orange slice. | — | — |
| 4024 | King's Jubilee | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rum", "maraschino", "lemon"] | ["festive"] | 1 | King's Jubilee is Daiquiri rum, dry maraschino, and lemon juice. | — | — |
| 7776 | King's Jubilee [Difford's Guide] | King's Jubilee | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Classic/vintage", "Kings Jubilee"] | [] | 1 | Discover how to make a King's Jubilee using Light white rum, Maraschino liqueur and Lemon juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2880/kings-jubilee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2880", "original_name": "King's Jubilee"} |
| 3760 | King's Peg or Brandy and Champagne | — | historical | — | Sparkling | Built in glass | Large wineglass | Ice | [] | [] | 1 | King's Peg or Brandy and Champagne is a simple two-part sparkling serve. | — | — |
| 2731 | King-of-Champagne | — | historical | — | Sparkling | Shaken | Champagne glass | Ice | [] | [] | 3 | Chicote's King-of-Champagne is a yolk-and-cognac Champagne cup with red curaçao. | — | — |
| 8381 | Kings County [Difford's Guide] | Kings County | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Kings County using Highland malt whisky, Peated malt whisky, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32437/kings-county"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32437", "original_name": "Kings County"} |
| 3508 | Kingston | — | historical | — | Tropical | Shaken | Cocktail glass | — | ["rum", "orange", "spice"] | ["aperitif"] | 2 | Kingston is Jamaica rum, Kummel, orange juice, and pimento dram. | ["Jamaica Rum"] | — |
| 10216 | Kingston [Difford's Guide] | Kingston | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make a Kingston using Aged rum (6-10yr), Kummel liqueur, Pimento dram, Orange juice and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4821/kingston"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4821", "original_name": "Kingston"} |
| 10549 | Kingston Club [Difford's Guide] | Kingston Club | modern | Difford's Guide | Highball | Shaken | — | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 3 | Discover how to make a Kingston Club using Honey herbal liqueur, Pineapple juice, Lime juice, Fernet liqueur (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5406/kingston-club"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5406", "original_name": "Kingston Club"} |
| 8736 | Kingston Negroni [Difford's Guide] | Kingston Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Contemporary classic", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Kingston Negroni using OP high ester aged pot still rum, Rosso/sweet vermouth and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3475/kingston-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3475", "original_name": "Kingston Negroni"} |
| 11727 | Kioki Coffee [TheCocktailDB] | Kioki Coffee | modern | TheCocktailDB | Hot drink | Stirred | Coffee mug | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/16951"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "16951", "original_name": "Kioki Coffee"} |
| 11456 | Kir [IBA] | Kir | modern | IBA | Spirit-forward | Built in glass | — | — | ["Contemporary Classics"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/kir/"] | {"record_kind": "modern", "source": "IBA", "external_id": "kir", "original_name": "Kir"} |
| 11728 | Kir [TheCocktailDB] | Kir | modern | TheCocktailDB | Sparkling | Built in glass | Wine Glass | — | ["IBA", "ContemporaryClassic"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17203"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17203", "original_name": "Kir"} |
| 4992 | Kir Apéritif [Difford's Guide] | Kir Apéritif | modern | Difford's Guide | Spirit-forward | Built in glass | Goblet Glass | — | ["Aperitivo/aperitif", "Classic/vintage", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Kir Apéritif using Bourgogne Aligoté, Crème de cassis, Orange flower water and Bourgogne Aligoté in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1107/kir-aperitif"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1107", "original_name": "Kir Apéritif"} |
| 4993 | Kir Cocktail [Difford's Guide] | Kir Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Kir Cocktail using Vodka, Bourgogne Aligoté, Crème de cassis and Pisco in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1108/kir-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1108", "original_name": "Kir Cocktail"} |
| 5003 | Kir Royale [Difford's Guide] | Kir Royale | modern | Difford's Guide | Sparkling | Built in glass | Flute Glass | — | ["Anytime", "Champagne", "Fruity (e.g. Pornstar Martini)", "Hall of Fame and must know/try", "Romantic and Valentine's Day", "Summer"] | [] | 1 | Discover how to make a Kir Royale using Crème de cassis and Brut sparkling wine in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1109/kir-royale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1109", "original_name": "Kir Royale"} |
| 11729 | Kir Royale [TheCocktailDB] | Kir Royale | modern | TheCocktailDB | Sparkling | Built in glass | Champagne Flute | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/13837"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "13837", "original_name": "Kir Royale"} |
| 8653 | Kir Spritz [Difford's Guide] | Kir Spritz | modern | Difford's Guide | Sparkling | Built in glass | — | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Kir Spritz using Brut sparkling wine, Crème de cassis and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3401/kir-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3401", "original_name": "Kir Spritz"} |
| 7742 | Kirchinato [Difford's Guide] | Kirchinato | modern | Difford's Guide | Sparkling | Stirred | Highball (Max 10Oz/300Ml) Glass | ice | ["Summer"] | [] | 1 | Discover how to make a Kirchinato using Chinato (Barolo/Barbera/Grignolino), Crème de cassis and Prosecco in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28614/kirchinato"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28614", "original_name": "Kirchinato"} |
| 2869 | Kiriki Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["sweet", "chocolate", "oaky"] | ["after-dinner", "formal"] | 1 | Chicote's Kiriki combines cognac and vermouth with creme de cacao. | ["Chocolate Cocktail", "After-Dinner Cocktail"] | — |
| 8396 | Kirsch Cosmo [Difford's Guide] | Kirsch Cosmo | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Kirsch Cosmo"] | [] | 2 | Discover how to make a Kirsch Cosmo using Kirschwasser, Triple sec, Cranberry juice and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3251/kirsch-cosmo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3251", "original_name": "Kirsch Cosmo"} |
| 873 | Kirsch Punch | — | historical | — | Punch | Blended | Frozen-punch service | — | ["citrus", "stone_fruit", "refreshing"] | ["party", "summer", "celebratory"] | 2 | A frozen Kirschwasser punch enriched with whipped egg whites near the end of freezing. | ["Kirsch Punch", "Coffee Punch"] | — |
| 897 | Kirschwasser Punch | — | historical | — | Punch | Built in glass | Mixing-glass service | Fine ice | ["kirsch", "maraschino", "citrusy", "cold"] | ["party", "after-dinner"] | 3 | A kirschwasser punch lifted by maraschino and served with fruit and straws. | ["Curacoa Punch", "Brandy Punch"] | Sheridan labels it 'for bottling' in the contents, but the page itself gives a direct served drink recipe, so it is retained here as a served punch. |
| 5214 | Kiss [Difford's Guide] | Kiss | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make a Kiss using Gin, Red quinquina e.g. Dubonnet, Byrrh, Rosso/sweet vermouth and Maraschino liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12051/kiss"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12051", "original_name": "Kiss"} |
| 650 | Kiss Me Quick | — | historical | — | Highball | Built in glass | Cocktail glass | Ice | ["absinthe", "curacao", "Angostura", "seltzer"] | ["aperitif"] | 2 | A small absinthe, bitters, curacao, and sugar drink lengthened with seltzer. | ["Absinthe Cocktail"] | French title in source: Embrassez-moi de suite. |
| 11730 | Kiss me Quick [TheCocktailDB] | Kiss me Quick | modern | TheCocktailDB | Spirit-forward | Stirred | Highball glass | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/15026"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "15026", "original_name": "Kiss me Quick"} |
| 5008 | Kiss of Death [Difford's Guide] | Kiss of Death | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Halloween", "Shot cocktails"] | [] | 1 | Discover how to make a Kiss of Death using Sambuca and Galliano liqueur with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1110/kiss-of-death"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1110", "original_name": "Kiss of Death"} |
| 7368 | Kiss the Boys Goodbye [Difford's Guide] | Kiss the Boys Goodbye | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Romantic and Valentine's Day", "Sours (citrus)"] | [] | 3 | Discover how to make a Kiss the Boys Goodbye using Cognac (brandy), Sloe gin liqueur, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25710/kiss-the-boys-goodbye"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25710", "original_name": "Kiss the Boys Goodbye"} |
| 2517 | Kiss-me-Quick | — | historical | — | Highball | Built in glass | Tumbler | Ice | [] | [] | 3 | An absinthe highball with Angostura, grenadine, lemon, and seltzer. | — | — |
| 5012 | Kiwi Batida [Difford's Guide] | Kiwi Batida | modern | Difford's Guide | Spirit-forward | Blended | — | ice | ["Kiwi Batida"] | [] | 1 | Discover how to make a Kiwi Batida using Cachaça (unaged), Kiwi fruit (fresh) and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1111/kiwi-batida"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1111", "original_name": "Kiwi Batida"} |
| 5014 | Kiwi Bellini [Difford's Guide] | Kiwi Bellini | modern | Difford's Guide | Sparkling | Muddled and shaken | — | ice | ["Kiwi Bellini"] | [] | 2 | Discover how to make a Kiwi Bellini using Kiwi fruit (fresh), Vodka, Lemon juice, Sugar syrup (2:1) and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1112/kiwi-bellini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1112", "original_name": "Kiwi Bellini"} |
| 9731 | Kiwi Caipirinha [Difford's Guide] | Kiwi Caipirinha | modern | Difford's Guide | Highball | Muddled and built | Highball (Max 10Oz/300Ml) Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Kiwi Caipirinha using Lime (fresh), Superfine/caster sugar, Kiwi fruit (fresh) and Cachaça (unaged) in 11 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4144/kiwi-caipirinha"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4144", "original_name": "Kiwi Caipirinha"} |
| 5015 | Kiwi Collins [Difford's Guide] | Kiwi Collins | modern | Difford's Guide | Highball | Muddled and shaken | — | ice | ["Kiwi Collins"] | [] | 2 | Discover how to make a Kiwi Collins using Kiwi fruit (fresh), Vodka, Lemon juice, Sugar syrup (2:1) and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1113/kiwi-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1113", "original_name": "Kiwi Collins"} |
| 5016 | Kiwi Crush [Difford's Guide] | Kiwi Crush | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Kiwi Crush"] | [] | 2 | Discover how to make a Kiwi Crush using Kiwi fruit (fresh), Citrus vodka, Apple juice, Lemon juice and Orgeat syrup with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1114/kiwi-crush"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1114", "original_name": "Kiwi Crush"} |
| 5017 | Kiwi Fresh Fruit Martini [Difford's Guide] | Kiwi Fresh Fruit Martini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Fruitini", "Fruity (e.g. Pornstar Martini)", "Kiwi Martini"] | [] | 2 | Discover how to make a Kiwi Fresh Fruit Martini using Kiwi fruit (fresh), Vodka, Bianco/blanco vermouth and Kiwi sugar syrup with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1115/kiwi-fresh-fruit-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1115", "original_name": "Kiwi Fresh Fruit Martini"} |
| 11731 | Kiwi Lemon [TheCocktailDB] | Kiwi Lemon | modern | TheCocktailDB | Highball | Stirred | Highball glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/14752"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14752", "original_name": "Kiwi Lemon"} |
| 11732 | Kiwi Martini [TheCocktailDB] | Kiwi Martini | modern | TheCocktailDB | Spirit-forward | Muddled and shaken | Cocktail glass | ice | ["Green", "Sharp"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178359"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178359", "original_name": "Kiwi Martini"} |
| 11733 | Kiwi Papaya Smoothie [TheCocktailDB] | Kiwi Papaya Smoothie | modern | TheCocktailDB | Spirit-forward | Blended | Highball Glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12714"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12714", "original_name": "Kiwi Papaya Smoothie"} |
| 8512 | Kleginite [Difford's Guide] | Kleginite | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Herbal"] | [] | 1 | Discover how to make a Kleginite using Sake, Rosso/sweet vermouth and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33143/kleginite"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33143", "original_name": "Kleginite"} |
| 3420 | Klondike | — | historical | — | Highball | Built in glass | Collins glass | Ice | ["orange", "whiskey", "ginger"] | ["afternoon"] | 2 | Klondike is orange peel, orange juice, whiskey, ice, and ginger ale. | ["Cooler"] | — |
| 5018 | Klondike [Difford's Guide] | Klondike | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Classic/vintage", "Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Klondike using Bourbon whiskey, Orange juice and Ginger ale in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1116/klondike"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1116", "original_name": "Klondike"} |
| 1201 | Klondike Cocktail | — | historical | — | Spirit-forward | Built in glass | Mixing glass | Fine ice | ["bitter", "citrus", "herbal", "clean"] | ["formal", "aperitif"] | 3 | Daly's Klondike Cocktail is a Tom-gin aromatic sharpened with Benedictine, orange bitters, eau-de-vie, and a squeeze of lemon. | ["Tuxedo Cocktail", "Rooster Cocktail"] | — |
| 1703 | Knickebein | — | historical | — | Shooter | Built in glass | Pony glass | None | ["egg yolk", "benedictine", "kummel", "layered"] | ["after-dinner"] | 2 | Grohusko's Knickebein is a layered after-dinner miniature of Benedictine, kummel, bitters, and egg yolk. | ["Jersey Lily Pousse Cafe", "Brandy Scaffa"] | Source says to prepare it as one would a pousse cafe so the colors keep separate. |