Recipes
recipes · showing 6351–6400 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5237 | Mad Monk Monkey [Difford's Guide] | Mad Monk Monkey | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Herbal", "Sours (citrus)"] | [] | 4 | Discover how to make a Mad Monk Monkey using Gin, Chartreuse Green, Banana liqueur, Maraschino liqueur, Lime juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12198/mad-monk-monkey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12198", "original_name": "Mad Monk Monkey"} |
| 10439 | Madame Mayahuel [Difford's Guide] | Madame Mayahuel | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Madame Mayahuel using Mezcal, Cynar/carciofo amaro, Amontillado sherry and Crème de violette in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5051/madame-mayahuel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5051", "original_name": "Madame Mayahuel"} |
| 8391 | Made Man [Difford's Guide] | Made Man | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Modern", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Made Man using Rye whiskey 50% abv, Chartreuse Yellow, Cherry brandy, Fernet liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3247/made-man"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3247", "original_name": "Made Man"} |
| 8918 | Madeira Negroni [Difford's Guide] | Madeira Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Madeira Negroni"] | [] | 1 | Discover how to make a Madeira Negroni using Gin, Malmsey Madeira and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35967/madeira-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35967", "original_name": "Madeira Negroni"} |
| 8139 | Madeleine No. 2 [Difford's Guide] | Madeleine No. 2 | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Madeleine No. 2"] | [] | 1 | Discover how to make a Madeleine No. 2 using Almond milk amaretto, Mandarin liqueur and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30842/madeleine-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30842", "original_name": "Madeleine No. 2"} |
| 2878 | Madera Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "stone_fruit", "bitter"] | ["aperitif", "formal"] | 1 | Chicote's Madera is a Madeira-wine aromatic with Angostura and curacao. | ["Jerez Cocktail", "Port Wine Cocktail"] | — |
| 2649 | Madera Cup | — | historical | — | Punch | Built in glass | Wine goblet | Crushed ice | [] | [] | 5 | Chicote's Madera Cup is a Madeira-based four-person fruit cup with Mandarinet, Chartreuse, kirsch, cognac, and mineral water. | ["Champagne Cup", "Rhine Wine Cup"] | Proportion for four people. |
| 3007 | Madera Flip | — | historical | — | Flip | Shaken | Flip glass | 2 or 3 pieces ice | ["spice", "sweet", "stone_fruit"] | ["after-dinner", "restorative"] | 3 | Chicote's Madera Flip combines Madeira, yolk, sugar, cognac drops, and nutmeg. | ["Porto Flip", "Dewey Flip"] | — |
| 2411 | Madere Cocktail | — | historical | — | Flip | Shaken | Flip glass | — | [] | [] | 2 | A Madeira-and-cognac yolk drink dusted with nutmeg. | — | — |
| 2531 | Madge | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | A gin, Dubonnet, and orange-juice cocktail sharpened with lime. | — | — |
| 5234 | Madras [Difford's Guide] | Madras | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Madras"] | [] | 1 | Discover how to make a Madras using Vodka, Cranberry juice and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1216/madras"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1216", "original_name": "Madras"} |
| 2610 | Madrid Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Madrid Cocktail from the cocktails chapter. | ["Montiel Cocktail", "Monkey Gland Cocktail"] | — |
| 5236 | Madroska [Difford's Guide] | Madroska | modern | Difford's Guide | Sour | Shaken | Collins Glass | ice | ["Madroska"] | [] | 2 | Discover how to make a Madroska using Vodka, Apple juice, Cranberry juice and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1217/madroska"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1217", "original_name": "Madroska"} |
| 9354 | Madurised Old Fashioned Godfather [Difford's Guide] | Madurised Old Fashioned Godfather | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Madurised Old Fashioned Godfather using Bourbon whiskey, Rye whiskey 50% abv (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3813/madurised-old-fashioned-godfather"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3813", "original_name": "Madurised Old Fashioned Godfather"} |
| 2879 | Maduro Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "stone_fruit", "dark_fruit", "bitter"] | ["aperitif", "formal"] | 2 | Chicote's Maduro combines dry sherry with red curacao, maraschino, and Angostura. | ["Jerez Cocktail", "Bambu Cocktail"] | — |
| 4059 | Mady | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "lemon", "creme de cacao"] | ["aperitif"] | 1 | Mady is dry gin with lemon juice and Crème de Cacao. | — | — |
| 5235 | Mae West cocktail [Difford's Guide] | Mae West cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Mae West cocktail"] | [] | 2 | Discover how to make a Mae West cocktail using Vodka, Amaretto liqueur, Green melon liqueur and Cranberry juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1218/mae-west-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1218", "original_name": "Mae West cocktail"} |
| 7229 | Maestro [Difford's Guide] | Maestro | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Maestro"] | [] | 2 | Discover how to make a Maestro using Vodka, Strawberry liqueur, Orange juice, Maple syrup and Balsamic vinegar in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2479/maestro"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2479", "original_name": "Maestro"} |
| 2889 | Magaud's Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["dry", "anise", "citrus", "oaky"] | ["aperitif", "formal"] | 2 | Chicote's Magaud's combines rye whiskey, gin, vermouth, anisette, and Angostura. | ["Magaud's Cocktail", "Manhattan Cocktail"] | — |
| 5253 | Magic Bus [Difford's Guide] | Magic Bus | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Breakfast/brunch", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Magic Bus using Reposado tequila, Triple sec, Cranberry juice and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1227/magic-bus"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1227", "original_name": "Magic Bus"} |
| 4060 | Magic Truce | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["bourbon", "drambuie", "dry vermouth", "orange", "lemon"] | ["aperitif"] | 2 | Magic Truce is Seagram's bourbon with Drambuie, French vermouth, orange juice, and lemon juice. | — | — |
| 7244 | Magie Noire [Difford's Guide] | Magie Noire | modern | Difford's Guide | Flip | Dry shaken then shaken | Nick &Amp; Nora Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make a Magie Noire using Spiced rum, Peach liqueur, Lemon juice, Egg white (pasteurised) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24885/magie-noire"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24885", "original_name": "Magie Noire"} |
| 2221 | Magnolia | — | historical | — | Sparkling | Shaken | Wine glass | — | ["sweet", "citrus", "oaky"] | ["festive", "formal"] | 2 | Harry of Ciro's Magnolia is a small brandy-and-egg drink lengthened with Champagne. | ["Coffee Cocktail", "Champagne Cocktail"] | — |
| 493 | Magnolia (a la Simmons) | — | historical | — | Flip | Stirred | Glass | — | ["egg", "curacao", "brandy", "champagne"] | ["restorative"] | 2 | Magnolia is eggs, curacoa, brandy, sugar, and champagne mixed to a fleecy texture. | — | From Leo's Specialities at the Criterion. |
| 1585 | Magnus | — | historical | — | Highball | Built in glass | Tall glass | — | ["orange", "ginger", "refreshing", "botanical"] | ["refreshing", "casual", "summer"] | 2 | Magnus is an orange-led gin and imported-ginger-ale long drink served over a long peel. | ["Horses Neck", "Mamie Taylor"] | — |
| 2561 | Mah Jongg Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "citrus", "tropical"] | ["aperitif", "formal"] | 1 | Mah Jongg is McElhone's compact gin, Cointreau, and Bacardi mixture. | ["Bacardi Cocktail", "White Lady"] | — |
| 2520 | Maharajah Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | A simple tropical split of Bacardi, cherry brandy, and orange juice. | — | — |
| 1335 | Mahoney Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Shaved ice | ["dry", "citrus", "herbal"] | ["aperitif", "formal"] | 2 | Mahoney's namesake cocktail is a Nicholson-gin and French-vermouth drink sharpened with orange bitters. | ["J. P. C. Cocktail", "Martini Cocktail"] | — |
| 6792 | Mahukona [Difford's Guide] | Mahukona | modern | Difford's Guide | Sour | Blended | — | ice | ["Mahukona"] | [] | 3 | Discover how to make a Mahukona using Light white rum, Triple sec, Pineapple juice, Lemon juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2187/mahukona"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2187", "original_name": "Mahukona"} |
| 9939 | Mai Dutch Tai [Difford's Guide] | Mai Dutch Tai | modern | Difford's Guide | Sour | Shaken | — | ice | ["Tiki/tropical"] | [] | 2 | Discover how to make a Mai Dutch Tai using Oude genever, Orange Curaçao, Pineapple juice, Lime juice and Absinthe with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4375/mai-dutch-tai"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4375", "original_name": "Mai Dutch Tai"} |
| 5242 | Mai Tai (Beaumont-Gantt's) [Difford's Guide] | Mai Tai (Beaumont-Gantt's) | modern | Difford's Guide | Sour | Muddled and shaken | Old-Fashioned Glass | ice | ["Classic/vintage", "Summer", "Tiki/tropical", "Don's Mai Tai"] | [] | 4 | Discover how to make a Mai Tai (Beaumont-Gantt's) using Mint leaves, OP high ester aged pot still rum (+ 6 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1220/mai-tai-beaumont-gantts"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1220", "original_name": "Mai Tai (Beaumont-Gantt's)"} |
| 5241 | Mai Tai (Difford's recipe) [Difford's Guide] | Mai Tai (Difford's recipe) | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Summer", "Tiki/tropical"] | [] | 5 | Discover how to make a Mai Tai (Difford's recipe) using Aged rum (6-10yr), Pineapple rum, Orange Curaçao (+ 7 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1221/mai-tai-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1221", "original_name": "Mai Tai (Difford's recipe)"} |
| 5238 | Mai Tai (Trader Vic's) [Difford's Guide] | Mai Tai (Trader Vic's) | modern | Difford's Guide | Sour | Shaken | Double Old-Fashioned Glass | ice | ["Citrusy", "Classic/vintage", "Hall of Fame and must know/try", "Sours (citrus)", "Tiki/tropical"] | [] | 3 | Discover how to make a Mai Tai (Trader Vic's) using Aged rum (6-10yr), Orange Curaçao, Lime juice, Orgeat syrup (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1219/mai-tai-trader-vics"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1219", "original_name": "Mai Tai (Trader Vic's)"} |
| 11760 | Mai Tai [TheCocktailDB] | Mai Tai | modern | TheCocktailDB | Spirit-forward | Shaken | Collins glass | ice | ["IBA", "ContemporaryClassic", "Contemporary Classics"] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11690"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11690", "original_name": "Mai Tai"} |
| 11460 | Mai-Tai [IBA] | Mai-Tai | modern | IBA | Highball | Shaken | — | ice | ["Contemporary Classics"] | [] | 3 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/mai-tai/"] | {"record_kind": "modern", "source": "IBA", "external_id": "mai-tai", "original_name": "Mai-Tai"} |
| 3710 | Mai-Wein-Cup | — | historical | — | Punch | Built in glass | Gallon pitcher | — | [] | [] | 3 | Mai-Wein-Cup is Meier's woodruff-scented May wine cup built on Moselle, sugar, curaçao, brandy, and sparkling Moselle. | — | For twenty drinks. |
| 8382 | Maid in Cuba [Difford's Guide] | Maid in Cuba | modern | Difford's Guide | Highball | Muddled and shaken | Coupe Glass | ice | ["Maid in Cuba"] | [] | 3 | Discover how to make a Maid in Cuba using Absinthe, Cucumber (fresh), Mint leaves, Light white rum, Lime juice (+ 2 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3243/maid-in-cuba"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3243", "original_name": "Maid in Cuba"} |
| 8460 | Maida Vale [Difford's Guide] | Maida Vale | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Maida Vale"] | [] | 3 | Discover how to make a Maida Vale using Bourbon whiskey, Rye whiskey 50% abv, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3288/maida-vale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3288", "original_name": "Maida Vale"} |
| 3643 | Maiden's Blush | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Maiden's Blush is a pinkened gin-and-Pernod cocktail with a touch of grenadine. | — | — |
| 5244 | Maiden's Blush [Difford's Guide] | Maiden's Blush | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Classic/vintage", "Romantic and Valentine's Day"] | [] | 2 | Discover how to make a Maiden's Blush using Gin, Orange Curaçao, Lemon juice, Grenadine syrup and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1222/maidens-blush"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1222", "original_name": "Maiden's Blush"} |
| 2219 | Maiden's Blush Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "anise", "red_fruit"] | ["aperitif", "formal"] | 1 | Harry of Ciro's Maiden's Blush is a tiny gin cocktail tinted with grenadine and absinthe or Oxygenee Cusenier. | ["Rose Cocktail", "Martini Cocktail"] | — |
| 10655 | Maiden's Blush No.2 [Difford's Guide] | Maiden's Blush No.2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Maiden's Blush No.2 using Old Tom gin, Blanche absinthe, Lemon juice, Raspberry syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5803/maidens-blush-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5803", "original_name": "Maiden's Blush No.2"} |
| 5248 | Maiden's Prayer [Difford's Guide] | Maiden's Prayer | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage"] | [] | 3 | Discover how to make a Maiden's Prayer using Gin, Triple sec, Orange juice, Lemon juice, Orange bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1223/maidens-prayer"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1223", "original_name": "Maiden's Prayer"} |
| 4061 | Mainbrace | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["cointreau", "gin", "grape"] | ["aperitif"] | 1 | Mainbrace is Cointreau, gin, and fresh grape juice. | — | — |
| 5250 | Mainbrace [Difford's Guide] | Mainbrace | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Mainbrace using Gin, Triple sec, Pink grapefruit juice and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1224/mainbrace"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1224", "original_name": "Mainbrace"} |
| 9473 | Maion Fashion [Difford's Guide] | Maion Fashion | modern | Difford's Guide | Highball | Shaken | Old-Fashioned Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Maion Fashion using Aged grappa, Amaro (e.g. Nonino), Sugar syrup (2:1), Aromatic bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39269/maion-fashion"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39269", "original_name": "Maion Fashion"} |
| 7231 | Maison Charles Daiquiri [Difford's Guide] | Maison Charles Daiquiri | modern | Difford's Guide | Sour | Rolled | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 2 | Discover how to make a Maison Charles Daiquiri using Mint leaves, Light gold rum 1-3yo, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2480/maison-charles-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2480", "original_name": "Maison Charles Daiquiri"} |
| 1453 | Maison d'Or Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | [] | [] | 4 | Maison d'Or Cup is a white-wine-and-Champagne cup accented by white creme de menthe, Eau de Vie de Dantzig, and yellow Chartreuse. | — | No mint. |
| 3644 | Majestic | — | historical | — | Spirit-forward | Shaken | Double cocktail glass | — | [] | [] | 2 | Majestic, also called Otto's Special, is a white-rum sour with both vermouths. | — | — |
| 2890 | Majestic Cocktail | — | historical | — | Spirit-forward | Shaken | Medium glass | 3 to 4 pieces ice | ["sweet", "stone_fruit", "citrus"] | ["aperitif", "formal"] | 2 | Chicote's Majestic combines cointreau liqueur, kirsch, vermouth, and Angostura. | ["Milka Cocktail", "Krone Cocktail"] | — |