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recipes · showing 6451–6500 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
5271Mango Rum Cooler [Difford's Guide]Mango Rum CoolermodernDifford's GuideSourShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Modern"][]2Discover how to make a Mango Rum Cooler using Light white rum, Mango purée, Apple juice and Lemon juice in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1244/mango-rum-cooler"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1244", "original_name": "Mango Rum Cooler"}
8459Mango Rum Punch [Difford's Guide]Mango Rum PunchmodernDifford's GuideHighballShakenCollins Glassice["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"][]3Discover how to make a Mango Rum Punch using White overproof rum, Mango liqueur, Light gold rum 1-3yo (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32876/mango-rum-punch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32876", "original_name": "Mango Rum Punch"}
5269Mango Vodka Martini [Difford's Guide]Mango Vodka MartinimodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Fruity (e.g. Pornstar Martini)"][]1Discover how to make a Mango Vodka Martini using Mango flavoured vodka, Mango liqueur and Bianco/blanco vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1242/mango-vodka-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1242", "original_name": "Mango Vodka Martini"}
8345Mango Vodka Sour [Difford's Guide]Mango Vodka SourmodernDifford's GuideSourShakenSour Or Martini/Coupette Glassice["Anytime", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"][]2Discover how to make a Mango Vodka Sour using Mango flavoured vodka, Mango liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/32196/mango-vodka-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32196", "original_name": "Mango Vodka Sour"}
8607Mango Whiskey Sour [Difford's Guide]Mango Whiskey SourmodernDifford's GuideFlipDry shaken then shakenDouble Old-Fashioned Glassice["Anytime", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)", "Summer"][]3Discover how to make a Mango Whiskey Sour using Bourbon whiskey, Mango liqueur, Lemon juice, Honey and water syrup (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33752/mango-whiskey-sour"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33752", "original_name": "Mango Whiskey Sour"}
2684Manhatam-Ponche—historical—FlipShakenLarge glass—[][]3Chicote's hot Manhattan punch is a milk-and-egg restorative with Canadian whisky and cognac.——
1966Manhattan—historical—Spirit-forwardShakenCocktail glassIce[][]2Imported from Cocktail-Ology["Manhattan No. 2", "Manhattan Junior"]—
3171Manhattan (Dry)—historical—Spirit-forwardStirredCocktail glassCracked ice["rye", "vermouth", "bitters"]["aperitif"]1Dry Manhattan is Noilly Prat vermouth, rye whiskey, and Angostura.——
5272Manhattan (Dry) [Difford's Guide]Manhattan (Dry)modernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Nightcap/sipping", "Spirit-forward", "Manhattan Dry", "Dry Manhattan"][]1Discover how to make a Manhattan (Dry) using Bourbon whiskey, Dry vermouth and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1245/manhattan-dry"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1245", "original_name": "Manhattan (Dry)"}
5273Manhattan (Perfect) [Difford's Guide]Manhattan (Perfect)modernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward", "Perfect Manhattan", "manhattan perfect"][]2Discover how to make a Manhattan (Perfect) using Bourbon whiskey, Rosso/sweet vermouth, Dry vermouth and Aromatic bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1246/manhattan-perfect"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1246", "original_name": "Manhattan (Perfect)"}
9654Manhattan (Petite Serve) [Difford's Guide]Manhattan (Petite Serve)modernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["Nightcap/sipping", "small manhattan"][]2Discover how to make a Manhattan (Petite Serve) using Bourbon whiskey, Rosso/sweet vermouth, Maraschino syrup (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4090/manhattan-petite-serve"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4090", "original_name": "Manhattan (Petite Serve)"}
3172Manhattan (Semi-sweet)—historical—Spirit-forwardStirredCocktail glassCracked ice["rye", "vermouth", "bitters"]["aperitif"]1Semi-sweet Manhattan is Martini Rossi vermouth, rye whiskey, and Angostura.——
9677Manhattan (Sweet with Bitter Chocolate) [Difford's Guide]Manhattan (Sweet with Bitter Chocolate)modernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Nightcap/sipping"][]2Discover how to make a Manhattan (Sweet with Bitter Chocolate) using Bourbon whiskey, Rosso/sweet vermouth (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4111/manhattan-sweet-with-bitter-chocolate"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4111", "original_name": "Manhattan (Sweet with Bitter Chocolate)"}
3173Manhattan (Sweet)—historical—Spirit-forwardStirredCocktail glassCracked ice["rye", "vermouth", "orange"]["aperitif"]1Sweet Manhattan is Martini Rossi vermouth, rye whiskey, curacao, and cherries.——
5274Manhattan (Sweet) [Difford's Guide]Manhattan (Sweet)modernDifford's GuideSpirit-forwardStirredCoupe Glassice["Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping", "Spirit-forward", "Sweet manhattan"][]2Discover how to make a Manhattan (Sweet) using Bourbon whiskey, Rye whiskey 50% abv, Rosso/sweet vermouth and Aromatic bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1247/manhattan-sweet"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1247", "original_name": "Manhattan (Sweet)"}
11461Manhattan [IBA]ManhattanmodernIBASpirit-forwardStirred—ice["The unforgettables"][]1Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/manhattan/"]{"record_kind": "modern", "source": "IBA", "external_id": "manhattan", "original_name": "Manhattan"}
11762Manhattan [TheCocktailDB]ManhattanmodernTheCocktailDBSpirit-forwardStirredCocktail glassice["IBA", "Classic", "Alcoholic", "Unforgettables"][]3Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/11008"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11008", "original_name": "Manhattan"}
1845Manhattan Club Oyster Cocktail—historical—Spirit-forwardBuilt in glassLarge goblet—[][]4An oyster liquor cocktail seasoned with lemon, Tabasco, pepper sauce, vinegar, salt, and mixed peppers.——
557Manhattan Cocktail—historical—Spirit-forwardShakenCocktail glassIce["whisky", "italian-vermouth", "bitters"]["aperitif"]2Scientific Bar-Keeping's Manhattan mixes whisky with Italian vermouth, gum syrup, and bitters.["Whiskey Cocktail", "Marconi Cocktail"]Source notes French vermouth may be used instead if a dry style is preferred.
1515Manhattan Cocktail (Bottled)—historical—Spirit-forwardStirredBottleIce[][]3The bottled Manhattan Cocktail is a quart formula built from both French and Italian vermouth with rye, Curacao, and bitters.——
781Manhattan Cocktail, Dry—historical—Spirit-forwardStirredCocktail glass—["oaky", "herbal", "dry", "citrus"]["aperitif", "formal"]2Kappeler's dry Manhattan removes syrup and cherry from the standard formula, sharpening the whiskey-vermouth balance.["Manhattan Cocktail", "Manhattan Cocktail, Extra Dry", "Martini Cocktail"]—
782Manhattan Cocktail, Extra Dry—historical—Spirit-forwardStirredCocktail glass—["oaky", "herbal", "dry", "citrus"]["aperitif", "formal"]2Kappeler's extra-dry Manhattan replaces Italian vermouth with French vermouth and leaves out syrup and cherry.["Manhattan Cocktail", "Manhattan Cocktail, Dry", "Martini Cocktail"]—
5642Manhattan Goes Tokyo [Difford's Guide]Manhattan Goes TokyomodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Nightcap/sipping", "Spirit-forward", "Winter"][]2Discover how to make a Manhattan Goes Tokyo using Bourbon whiskey, Sake, Ginger liqueur and Ginger bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/14977/manhattan-goes-tokyo"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14977", "original_name": "Manhattan Goes Tokyo"}
1795Manhattan Highball—historical—HighballBuilt in glassHighball glassIce["forbidden-fruit", "brandy-forward", "sparkling"]["casual"]2Considine's Manhattan Highball is a simple cognac-or-California-brandy highball with Forbidden Fruit and seltzer.["High Ball", "Navajo"]—
2178Manhattan I—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
2179Manhattan II—historical—Spirit-forwardStirredCocktail glassClear ice pieces[][]2Imported from American Drinks——
5275Manhattan Island [Difford's Guide]Manhattan IslandmodernDifford's GuideSpirit-forwardStirredMartini Glassice["Martini-style", "Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Manhattan Island using Cognac (brandy), Rosso/sweet vermouth, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1248/manhattan-island"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1248", "original_name": "Manhattan Island"}
3310Manhattan Junior—historical—Spirit-forwardBuilt in glassCocktail glass—["whiskey", "vermouth", "orange"]["aperitif"]1Manhattan Junior is a simpler vermouth and whiskey drink with orange peel.["Manhattan"]—
961Manhattan Milk Punch—historical—PunchShakenTall glass—["creamy", "warming", "aromatic", "spice"]["nightcap", "casual", "formal"]1A Lawlor milk punch variant made as cold milk punch with the addition of aromatic tincture.["Milk Punch", "Manhattan Cocktail", "Milk Punch Family"]The source defines it by method transfer from Cold Milk Punch, adding five drops of aromatic tincture.
3309Manhattan No. 2—historical—Spirit-forwardBuilt in glassCocktail glass—["whiskey", "vermouth", "sweet"]["aperitif"]2Manhattan No. 2 swaps the standard balance for Irish whiskey and added sugar.["Manhattan"]—
1141Manhattan Oyster Cocktail—historical—Non-alcoholicBuilt in glassLarge goblet—["salty", "spice", "marine"]["restorative"]4Sheridan's Manhattan Oyster Cocktail is a seasoned Blue Point oyster-liquor service without added spirit.["Beef Tea", "Golden Slipper"]The OCR reads 'A pint of salt', but this is almost certainly 'a pinch of salt'; the rest of the savory seasoning structure is clear.
898Manhattan Punch—historical—PunchShakenLong glassIce["whiskey", "vermouth", "bitter", "cold"]["party", "after-dinner"]3A punch adaptation of the Manhattan formula served on the ice with fruit and straws.["Milk Punch", "Egg Milk Punch"]Editor notes that red ground glass is the container, not an ingredient.
8721Manhattan Transfer [Difford's Guide]Manhattan TransfermodernDifford's GuideSpirit-forwardStirredCoupe Glassice["After dinner/digestif", "Short and stirred", "Spirit-forward"][]2Discover how to make a Manhattan Transfer using Rye whiskey 50% abv, Dry vermouth, Amaro (e.g. Ramazzotti) and Orange bitters in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3461/manhattan-transfer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3461", "original_name": "Manhattan Transfer"}
4062Manhattan, Dry—historical—Spirit-forwardStirredCocktail glass—["rye whisky", "dry vermouth"]["aperitif"]1Manhattan, Dry is equal parts rye or bourbon whisky and French vermouth.["Manhattan, Medium", "Manhattan, Sweet"]—
4063Manhattan, Medium—historical—Spirit-forwardStirredCocktail glass—["rye whisky", "dry vermouth", "sweet vermouth"]["aperitif"]1Manhattan, Medium is rye or bourbon whisky with equal parts French and Italian vermouth.["Manhattan, Dry", "Manhattan, Sweet"]A dash of Angostura can be added if desired.
4064Manhattan, Sweet—historical—Spirit-forwardStirredCocktail glass—["rye whisky", "sweet vermouth"]["aperitif"]1Manhattan, Sweet is equal parts rye or bourbon whisky and sweet Martini vermouth.["Manhattan, Dry", "Manhattan, Medium"]A dash of Angostura may be added if desired.
4501Manhattan-Cocktail—historical—Spirit-forwardStirredCocktail glass—["whiskey", "sweet", "bitter"]["aperitif", "formal"]2A straightforward whiskey and Italian vermouth Manhattan with Angostura.["Fancy Manhattan-Cocktail", "National Special-Cocktail"]—
7688Manicure [Difford's Guide]ManicuremodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["After dinner/digestif", "Autumn/fall", "Herbal", "Nightcap/sipping", "Short and stirred"][]1Discover how to make a Manicure using Calvados apple brandy, Scotch whisky and Honey herbal liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2820/manicure"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2820", "original_name": "Manicure"}
2521Manila Cocktail—historical—Spirit-forwardStirredCocktail glass—[][]2A cognac cocktail seasoned with anisette, Angostura, and grenadine.["Montiel Cocktail", "Monkey Gland Cocktail"]—
8544Manky Panky [Difford's Guide]Manky PankymodernDifford's GuideSourShakenCoupe Glassice["Modern"][]2Discover how to make a Manky Panky using Gin, Black raspberry liqueur, Shiraz red wine, Fernet liqueur (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3336/manky-panky"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3336", "original_name": "Manky Panky"}
7777Mantini [Difford's Guide]MantinimodernDifford's GuideSpirit-forwardStirredMartini Glassice["Martini-style"][]1Discover how to make a Mantini using Gin and British bitter ale in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2881/mantini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2881", "original_name": "Mantini"}
2880Manuel Arnus Cocktail—historical—SourShakenCocktail glassIce pieces["sweet", "red_fruit", "oaky"]["aperitif", "formal"]2Chicote's Manuel Arnus combines Scotch, gin, egg white, and a little strawberry syrup.["Clover Club Cocktail", "Silver Cocktail"]—
2891Manzana Teddy—historical—Hot drinkBuilt in glassWater glass—["sweet", "spice", "apple"]["hot service", "restorative"]2Chicote's Manzana Teddy is a hot Calvados bowl with apple, sugar, nutmeg, and boiling water.["Hot Apple Jack", "Hot Whiskey Punch"]—
2611Manzana Teddy Cocktail—historical—Hot drinkBuilt in glassWater goblet—[][]2Chicote's 1927 Manzana Teddy Cocktail from the cocktails chapter.——
8806Manzanita [Difford's Guide]ManzanitamodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"][]3Discover how to make a Manzanita using Manzanilla sherry, Gin, Pear liqueur, Apple/cider eau-de-vie (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/35174/manzanita"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35174", "original_name": "Manzanita"}
8805Manzoni [Difford's Guide]ManzonimodernDifford's GuideSpirit-forwardShakenCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"][]3Discover how to make a Manzoni using Gin, Red bitter liqueur, Manzanilla sherry, Apple juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/35173/manzoni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35173", "original_name": "Manzoni"}
8087Maple Bourbon Smash [Difford's Guide]Maple Bourbon SmashmodernDifford's GuideHighballMuddled and builtOld-Fashioned Glassice["Autumn/fall", "Fruity (e.g. Pornstar Martini)", "Nightcap/sipping", "Winter"][]3Discover how to make a Maple Bourbon Smash using Orange juice, Lemon juice, Maple syrup, Aromatic bitters (+ 3 more) in 8 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30507/maple-bourbon-smash"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30507", "original_name": "Maple Bourbon Smash"}
1198Maple Gin Cocktail—historical—Spirit-forwardStirredCocktail glassFine ice["bitter", "herbal", "citrus"]["formal", "aperitif"]3Daly's Maple Gin Cocktail is a compact aromatic that pairs Maple gin with Benedictine and orange bitters.["Tom Gin Cocktail", "Rooster Cocktail"]—
3645Maple Leaf—historical—Spirit-forwardShakenCocktail glass—[][]1Maple Leaf is a bourbon sour sweetened with maple syrup.——
5279Maple Leaf [Difford's Guide]Maple LeafmodernDifford's GuideSourShakenOld-Fashioned Glassice["Autumn/fall", "Citrusy", "Spirit-forward"][]1Discover how to make a Maple Leaf using Bourbon whiskey, Lemon juice and Maple syrup in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1250/maple-leaf"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1250", "original_name": "Maple Leaf"}

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