Recipes
recipes · showing 6551–6600 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4069 | Marigold | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry apple gin", "dry vermouth", "calvados", "pash"] | ["aperitif"] | 2 | Marigold is dry apple gin with French vermouth, calvados, and a dash of Pash. | — | — |
| 9882 | Marigold Spritz [Difford's Guide] | Marigold Spritz | modern | Difford's Guide | Spirit-forward | Stirred | Copa Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Marigold Spritz using Blanco tequila, Peach liqueur and Tonic water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4314/marigold-spritz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4314", "original_name": "Marigold Spritz"} |
| 6967 | Marine 'Martini' [Difford's Guide] | Marine 'Martini' | modern | Difford's Guide | Non-alcoholic | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Non-alcoholic", "Non-alcoholic"] | [] | 2 | Discover how to make a Marine 'Martini' using Everleaf Marine, Coconut water, Lime juice, Sugar syrup (2:1) (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23263/marine-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23263", "original_name": "Marine 'Martini'"} |
| 1417 | Marine Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Marine Cocktail combines glycerine, Fernet Branca, and Rock and Rye whiskey with orange peel. | — | — |
| 6966 | Marine Margarita [Difford's Guide] | Marine Margarita | modern | Difford's Guide | Non-alcoholic | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Non-alcoholic", "Sours (citrus)", "Non-alcoholic", "non-alcoholic margarita"] | [] | 2 | Discover how to make a Marine Margarita using Everleaf Marine, Lime juice, Agave syrup and Margarita Bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23262/marine-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23262", "original_name": "Marine Margarita"} |
| 7014 | Marine Mojito [Difford's Guide] | Marine Mojito | modern | Difford's Guide | Non-alcoholic | Built in glass | — | ice | ["Long drinks and highballs", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 2 | Discover how to make a Marine Mojito using Everleaf Marine, Lime juice, Sugar syrup (2:1), Mint leaves (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23513/marine-mojito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23513", "original_name": "Marine Mojito"} |
| 7072 | Marine Paloma [Difford's Guide] | Marine Paloma | modern | Difford's Guide | Non-alcoholic | Built in glass | — | ice | ["Anytime", "Long drinks and highballs", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 1 | Discover how to make a Marine Paloma using Everleaf Marine and Pink grapefruit soda with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23734/marine-paloma"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23734", "original_name": "Marine Paloma"} |
| 4070 | Marion No. 1 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "grand marnier", "dry vermouth", "khoosh bitters"] | ["aperitif"] | 2 | Marion No. 1 is brandy, Grand Marnier, French vermouth, and Khoosh Bitters. | — | — |
| 4071 | Marion's Appetizer | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "grand marnier", "sloe gin", "lemon", "orange"] | ["aperitif"] | 2 | Marion's Appetizer is Adet brandy, Grand Marnier, sloe gin, and fresh citrus juices. | — | — |
| 10038 | Mariposa [Difford's Guide] | Mariposa | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Savoury (e.g. Bloody Mary)", "Sours (citrus)"] | [] | 3 | Discover how to make a Mariposa using Cherry tomato (fresh), Basil leaves, Light white rum, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4608/mariposa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4608", "original_name": "Mariposa"} |
| 7235 | Market Daiquirí [Difford's Guide] | Market Daiquirí | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Market Daiquirí"] | [] | 2 | Discover how to make a Market Daiquirí using Mint leaves, Light white rum, Pear purée, Orgeat syrup and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2484/market-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2484", "original_name": "Market Daiquirí"} |
| 1511 | Marliave's Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 2 | Marliave's Cocktail blends French vermouth, dry gin, Quinquina, Maraschino, and orange bitters. | — | — |
| 3313 | Marmalade | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "orange", "sweet"] | ["aperitif"] | 2 | Marmalade is French vermouth, Italian vermouth, Nicholson gin, and slices of orange. | ["Marguerite"] | — |
| 5288 | Marmalade Cocktail [Difford's Guide] | Marmalade Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a Marmalade Cocktail using Orange marmalade, Gin, Lemon juice, Sugar syrup (2:1), Orange bitters (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1260/marmalade-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1260", "original_name": "Marmalade Cocktail"} |
| 7236 | Marmalade Sour [Difford's Guide] | Marmalade Sour | modern | Difford's Guide | Flip | Shaken | Old-Fashioned Glass | ice | ["Marmalade Sour"] | [] | 2 | Discover how to make a Marmalade Sour using Orange marmalade, Cachaça (unaged), Lemon juice, Orange bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2485/marmalade-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2485", "original_name": "Marmalade Sour"} |
| 5289 | Marmarita [Difford's Guide] | Marmarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Marmarita"] | [] | 1 | Discover how to make a Marmarita using Reposado tequila, Triple sec and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1261/marmarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1261", "original_name": "Marmarita"} |
| 824 | Marmora Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Three lumps | ["citrus", "sweet", "tropical", "sparkling"] | ["party", "celebratory", "summer"] | 5 | A champagne-and-soda cup with orgeat, brandy, maraschino, Jamaica rum, sugar, mint, and fruit. | ["Royal Cup", "Lincoln Club Cup", "Champagne Cup"] | — |
| 5290 | Marny Cocktail [Difford's Guide] | Marny Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Classic/vintage", "Short and stirred"] | [] | 2 | Discover how to make a Marny Cocktail using Gin, Grand Marnier, Orange bitters and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1262/marny-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1262", "original_name": "Marny Cocktail"} |
| 9024 | Maroon Daiquiri [Difford's Guide] | Maroon Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Maroon Daiquiri using Light gold rum 1-3yo, Lime juice, Blackcurrant syrup, Absinthe (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36556/maroon-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36556", "original_name": "Maroon Daiquiri"} |
| 9026 | Maroon Sour [Difford's Guide] | Maroon Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 2 | Discover how to make a Maroon Sour using Scotch whisky, Blackcurrant syrup, Lemon juice, Absinthe and Egg white (pasteurised) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36562/maroon-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36562", "original_name": "Maroon Sour"} |
| 9027 | Marooned [Difford's Guide] | Marooned | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Marooned using Bourbon whiskey, Vermouth alla vaniglia, Red bitter liqueur (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36563/marooned"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36563", "original_name": "Marooned"} |
| 5291 | Marquee [Difford's Guide] | Marquee | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Marquee"] | [] | 2 | Discover how to make a Marquee using Bourbon whiskey, Black raspberry liqueur, Cranberry juice, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1263/marquee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1263", "original_name": "Marquee"} |
| 9484 | Marqueray [Difford's Guide] | Marqueray | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 2 | Discover how to make a Marqueray using Gin, Lime juice, Grenadine syrup, Absinthe and Egg white (pasteurised) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39307/marqueray"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39307", "original_name": "Marqueray"} |
| 9485 | Marquette [Difford's Guide] | Marquette | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Spirit-forward"] | [] | 1 | Discover how to make a Marquette using Gin, Rosso/sweet vermouth and Crème de noyau in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39308/marquette"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39308", "original_name": "Marquette"} |
| 2892 | Marquez Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Crushed ice | ["citrus", "sweet", "red_fruit", "dry"] | ["aperitif", "formal"] | 2 | Chicote's Marquez combines gin and Italian vermouth with orange juice and grenadine. | ["Montiel Cocktail", "Monkey Gland Cocktail"] | — |
| 1444 | Marquis Punch | — | historical | — | Punch | Built in glass | Punch-bowl | — | [] | [] | 3 | Marquis Punch is a Medford-rum and Gordon-sherry bowl lightly sweetened and touched with Creme de Cacao. | — | The book says this is sufficient for six people. |
| 1786 | Marron Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["whiskey-forward", "chestnut", "vermouth-forward"] | ["aperitif"] | 3 | Considine's Marron Cocktail mixes bourbon or rye with marron syrup, orange bitters, and vermouth, finished with a marron. | ["Whiskey Cocktail", "Washington Club Cocktail"] | — |
| 2893 | Marsala Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "stone_fruit", "anise"] | ["after-dinner", "formal"] | 2 | Chicote's Marsala combines Marsala wine with peach bitters, maraschino, and anisette. | ["Madera Cocktail", "Jerez Cocktail"] | — |
| 8710 | Marsala Martini [Difford's Guide] | Marsala Martini | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Marsala Martini using Gin, Marsala semisecco (medium), Amaretto liqueur, Dry vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3450/marsala-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3450", "original_name": "Marsala Martini"} |
| 7730 | Marsala Negroni (Sicilian Negroni) [Difford's Guide] | Marsala Negroni (Sicilian Negroni) | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "The Lost Sailor"] | [] | 1 | Discover how to make a Marsala Negroni (Sicilian Negroni) using Gin, Marsala semisecco (medium) and Red bitter liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/28562/marsala-negroni-sicilian-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-28562", "original_name": "Marsala Negroni (Sicilian Negroni)"} |
| 4656 | Marsella | — | historical | — | Spirit-forward | Stirred | Champagne glass | — | ["brandy", "cherry", "orange"] | ["formal", "nightcap"] | 2 | A stirred cognac drink with cherry brandy and Cointreau, served with orange peel and a cherry. | ["Alegria", "Dyon"] | — |
| 10319 | Marshmallow 'Martini' [Difford's Guide] | Marshmallow 'Martini' | modern | Difford's Guide | Shooter | Shaken | Coupe Glass | ice | ["Fruitini"] | [] | 2 | Discover how to make a Marshmallow 'Martini' using Vanilla vodka, Passion fruit purée, Vanilla sugar syrup (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4916/marshmallow-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4916", "original_name": "Marshmallow 'Martini'"} |
| 9274 | Mart-Inez [Difford's Guide] | Mart-Inez | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Mart-Inez"] | [] | 2 | Discover how to make a Mart-Inez using Cognac (brandy), Oude genever, Americano bianco, Barley malt syrup (1:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3772/mart-inez"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3772", "original_name": "Mart-Inez"} |
| 3247 | Marti Flip | — | historical | — | Flip | Shaken | Cocktail glass | Plenty cracked ice | ["rum", "egg", "cinnamon"] | ["after-dinner"] | 1 | Marti Flip is Martí rum with sugar and a whole egg, served with cinnamon on top. | ["Bacardi Flip", "Porto Flip", "Sherry Flip"] | Recovered from the 1937 La Florida witness. |
| 10147 | Martiki [Difford's Guide] | Martiki | modern | Difford's Guide | Tropical | Stirred | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Spirit-forward"] | [] | 1 | Discover how to make a Martiki using Light white rum, Coconut water and Kummel liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4714/martiki"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4714", "original_name": "Martiki"} |
| 5292 | Martinez (Difford's recipe) [Difford's Guide] | Martinez (Difford's recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Martini-style", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Martinez (Difford's recipe) using Oude genever, Rosso/sweet vermouth, Dry vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1264/martinez-diffords-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1264", "original_name": "Martinez (Difford's recipe)"} |
| 7238 | Martinez (London spec. with genever) [Difford's Guide] | Martinez (London spec. with genever) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Martinez (London spec. with genever) using Oude genever, Dry vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2488/martinez-london-spec-with-genever"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2488", "original_name": "Martinez (London spec. with genever)"} |
| 7253 | Martinez (Orange) [Difford's Guide] | Martinez (Orange) | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Classic/vintage", "Martini-style"] | [] | 2 | Discover how to make a Martinez (Orange) using Gin, Rosso/sweet vermouth, Orange Curaçao and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2491/martinez-orange"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2491", "original_name": "Martinez (Orange)"} |
| 7248 | Martinez (with London Dry gin) [Difford's Guide] | Martinez (with London Dry gin) | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Martinez (with London Dry gin) using Gin, Rosso/sweet vermouth, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2490/martinez-with-london-dry-gin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2490", "original_name": "Martinez (with London Dry gin)"} |
| 7246 | Martinez (with Old Tom gin) [Difford's Guide] | Martinez (with Old Tom gin) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Herbal", "Martini-style", "Spirit-forward"] | [] | 3 | Discover how to make a Martinez (with Old Tom gin) using Old Tom gin, Rosso/sweet vermouth, Maraschino liqueur (+ 4 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2489/martinez-with-old-tom-gin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2489", "original_name": "Martinez (with Old Tom gin)"} |
| 11764 | Martinez 2 [TheCocktailDB] | Martinez 2 | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17256"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17256", "original_name": "Martinez 2"} |
| 11463 | Martinez [IBA] | Martinez | modern | IBA | Spirit-forward | Stirred | — | ice | ["The unforgettables"] | [] | 2 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/martinez/"] | {"record_kind": "modern", "source": "IBA", "external_id": "martinez", "original_name": "Martinez"} |
| 576 | Martinez Cocktail | — | historical | — | Spirit-forward | Shaken | Large cocktail glass | 2 small lumps | ["sweet", "herbal", "stone_fruit"] | ["aperitif", "formal"] | 3 | The Police Gazette's Martinez uses Old Tom gin, vermouth, Boker's bitters, and maraschino, with optional gum syrup for sweeter service. | ["Martini Cocktail", "Marconi Cocktail"] | Derivative recipe in source; quantities are inherited from the Manhattan template rather than restated. |
| 1976 | Martini | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktail-Ology | ["Martini No. 2", "Martini (Dry)"] | — |
| 3175 | Martini (Demi-sec) | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["gin", "dry vermouth", "orange"] | ["aperitif"] | 1 | Demi-sec Martini is Gordon gin and Noilly Prat vermouth with orange bitters. | — | — |
| 3174 | Martini (Dry) | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["gin", "dry vermouth", "orange"] | ["aperitif"] | 1 | Dry Martini is Gordon gin and Noilly Prat vermouth with orange bitters and an olive. | — | — |
| 3646 | Martini (Medium) | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Martini (Medium) splits the vermouth share between dry and sweet vermouth. | — | — |
| 3647 | Martini (Sweet) | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Martini (Sweet) is an equal-parts sweet vermouth and gin cocktail. | — | — |
| 11765 | Martini [TheCocktailDB] | Martini | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | ["Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11728"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11728", "original_name": "Martini"} |
| 622 | Martini Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["herbal", "sweet", "citrus"] | ["aperitif", "formal"] | 1 | Proulx's Martini is half Tom gin and half vermouth made like any other cocktail, without absinthe. | ["Martinez Cocktail", "Manhattan Cocktail"] | Source says French vermouth may be used if a drier drink is preferred. |