Recipes
recipes · showing 6651–6700 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3033 | Mauler Punch | — | historical | — | Punch | Built in glass | Whisky glass | Ice | ["sweet", "citrus", "berry"] | ["social", "festive"] | 3 | Chicote's Mauler Punch combines lemon, strawberry syrup, fruit, and Champagne. | ["Champagne Punch", "Mississippi Punch"] | — |
| 4076 | Maureen | — | historical | — | Spirit-forward | Shaken | Cocktail glass | With ice | ["gin", "canadian whisky", "dry vermouth", "van der hum"] | ["aperitif"] | 2 | Maureen is Booth's dry gin, Seagram's V.O., dry Martini vermouth, and Van der Hum. | — | — |
| 5310 | Mauresque [Difford's Guide] | Mauresque | modern | Difford's Guide | Highball | Built in glass | — | ice | ["Elevenses/afternoon", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Mauresque using Absinthe, Orgeat syrup and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1274/mauresque"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1274", "original_name": "Mauresque"} |
| 11768 | Mauresque [TheCocktailDB] | Mauresque | modern | TheCocktailDB | Spirit-forward | Built in glass | Collins glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178370"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178370", "original_name": "Mauresque"} |
| 5307 | Maurice Cocktail [Difford's Guide] | Maurice Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Martini-style"] | [] | 2 | Discover how to make a Maurice Cocktail using Gin, Absinthe, Dry vermouth, Rosso/sweet vermouth and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1271/maurice-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1271", "original_name": "Maurice Cocktail"} |
| 4077 | Mauvais Pas | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["whisky", "brandy", "kummel"] | ["aperitif"] | 1 | Mauvais Pas is equal parts whisky, brandy, and kummel. | — | — |
| 8362 | Maverick [Difford's Guide] | Maverick | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Maverick using Mint leaves, Gin, Orange-red aperitivo, Lemon juice and Homemade ginger syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32308/maverick"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32308", "original_name": "Maverick"} |
| 5315 | Maxim's Coffee (Hot) [Difford's Guide] | Maxim's Coffee (Hot) | modern | Difford's Guide | Hot drink | Stirred | — | — | ["Hot Drinks"] | [] | 2 | Discover how to make a Maxim's Coffee (Hot) using Cognac (brandy), Bénédictine D.O.M., Galliano liqueur and Hot filter coffee with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1279/maxims-coffee-hot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1279", "original_name": "Maxim's Coffee (Hot)"} |
| 5615 | Maximilian Affair [Difford's Guide] | Maximilian Affair | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Herbal", "Spirit-forward", "Maximillian Affair"] | [] | 2 | Discover how to make a Maximilian Affair using Mezcal, Elderflower liqueur, Vermouth amaro (Pun.) and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/14827/maximilian-affair"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14827", "original_name": "Maximilian Affair"} |
| 9607 | Maximiliano [Difford's Guide] | Maximiliano | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Herbal"] | [] | 2 | Discover how to make a Maximiliano using Mezcal, Gentian liqueur, Bianco/blanco vermouth and Saline solution 4:1 with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4051/maximiliano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4051", "original_name": "Maximiliano"} |
| 2222 | May Blossom Fizz | — | historical | — | Sparkling | Shaken | Small tumbler | — | ["sweet", "sour", "citrus"] | ["aperitif", "refreshing"] | 2 | Harry of Ciro's May Blossom Fizz uses Swedish punch, grenadine, and lemon, then lengthens with soda. | ["Morning Glory Fizz", "Royal Fizz"] | — |
| 218 | May Trank | — | historical | — | Punch | Built in glass | Cool vessel | — | ["hock", "woodruff", "citrus", "sweet"] | ["spring", "communal", "seasonal"] | 2 | May Trank is Terrington's Rhine woodruff cup built on hock, sugar-candy, and orange or lemon juice. | ["Bottled Velvet", "Moselle No. 5", "Asmannshausen Cup No. 1"] | Terrington explicitly warns not to let the woodruff overpower the cup. |
| 369 | May Trank a la Gurton No. 8 | — | historical | — | Punch | Stirred | Jug | Iced sparkling wine and seltzer | ["sparkling_hock", "mandarin", "citronelle", "cucumber"] | ["rhine", "formal", "communal"] | 4 | May Trank a la Gurton builds a mandarin-and-lemon-grass aromatic spirit, then combines it with sparkling hock, lemon juice, citronelle or Maraschino, and seltzer. | ["May Trank No. 7", "Orange Punch", "Asmannshausen Cup No. 1"] | Terrington filters the lemon juice through washed sand for clarity. |
| 365 | May Trank No. 4 | — | historical | — | Punch | Stirred | Jug | Iced beverages | ["rhenish", "pineapple", "ginger", "orangeade"] | ["rhine", "summer", "communal"] | 2 | May Trank No. 4 blends sparkling Rhenish with pineapple or ginger syrup, orangeade or potass water, and cucumber. | ["May Trank", "May Trank No. 5", "Asmannshausen Cup No. 1"] | — |
| 366 | May Trank No. 5 | — | historical | — | Punch | Stirred | Jug | Iced up | ["rhenish", "sherry", "lemon", "cucumber"] | ["rhine", "summer", "communal"] | 3 | May Trank No. 5 pairs Rhenish wine with dry sherry, rubbed lemon, cucumber, sweetness, and German seltzer. | ["May Trank No. 4", "May Trank No. 6", "Heidelberg Cup"] | — |
| 367 | May Trank No. 6 | — | historical | — | Punch | Stirred | Jug | Iced up | ["rhenish", "arrack", "lemon", "woodruff"] | ["rhine", "summer", "communal"] | 3 | May Trank No. 6 infuses Rhenish wine and arrack with lemon and woodruff or mint before finishing with potash water. | ["May Trank No. 5", "May Trank No. 7", "Moselle No. 5"] | — |
| 368 | May Trank No. 7 | — | historical | — | Punch | Stirred | Glass or jug | Shaven ice | ["sparkling_hock", "mint", "gin_or_whisky", "cooling"] | ["rhine", "summer", "refreshing"] | 2 | May Trank No. 7 macerates mint in English gin or Scotch whisky, then combines the flavored spirit with sparkling hock and shaven ice. | ["May Trank No. 6", "Gin Julep", "Moselle No. 7"] | — |
| 370 | May Trank No. 9 | — | historical | — | Punch | Stirred | Jug | — | ["rhenish", "gin", "stone_fruit", "potash"] | ["rhine", "summer", "communal"] | 2 | May Trank No. 9 macerates greengages, apricots, or peaches in gin, then joins the flavored spirit to Rhenish wine and potash water. | ["May Trank a la Gurton No. 8", "Moselle No. 7", "Sauterne No. 4"] | Bruised kernels may be left in the spirit as an improvement. |
| 9667 | May Vesper [Difford's Guide] | May Vesper | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Savoury (e.g. Bloody Mary)", "Spirit-forward"] | [] | 2 | Discover how to make a May Vesper using Gin, Peated malt whisky, Aromatized wine and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4102/may-vesper"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4102", "original_name": "May Vesper"} |
| 1243 | May Wine Punch | — | historical | — | Punch | Built in glass | Punch bowl | Served cold over bowl ice | ["herbal", "wine", "refreshing"] | ["party", "summer", "formal"] | 4 | Lewis's May Wine Punch uses woodruff-infused brandy, Moselle or Rhine wine, champagne, soda, and fruit. | ["Moselle Cup", "Champagne Punch"] | Source is an elaborate bowl-scale May wine punch with Waldmeister woodruff extraction. |
| 704 | May-Wine Punch | — | historical | — | Punch | Built in glass | Punch bowl | Large ice block | ["sweet", "sour", "floral"] | ["party"] | 3 | Boothby's May-Wine punch is a maraschino-and-Curacoa bowl built on prepared may-wine and finished with seltzer. | ["Claret Punch", "Rhine Wine and Seltzer-Water"] | Boothby calls it Maitrank or May-Wine Punch. |
| 7903 | Maya Margarita [Difford's Guide] | Maya Margarita | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Maya Margarita"] | [] | 3 | Discover how to make a Maya Margarita using Blanco tequila, Agave Sec liqueur, Grand Marnier, Lime juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2960/maya-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2960", "original_name": "Maya Margarita"} |
| 5312 | Mayan [Difford's Guide] | Mayan | modern | Difford's Guide | Hot drink | Shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Mayan using Reposado tequila, Coffee liqueur and Pineapple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1275/mayan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1275", "original_name": "Mayan"} |
| 5313 | Mayan Whore [Difford's Guide] | Mayan Whore | modern | Difford's Guide | Highball | Shaken | — | ice | ["Mayan Whore"] | [] | 2 | Discover how to make a Mayan Whore using Reposado tequila, Coffee liqueur, Pineapple juice and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1276/mayan-whore"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1276", "original_name": "Mayan Whore"} |
| 5314 | Mayfair [Difford's Guide] | Mayfair | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Christmas and Thanksgiving", "Classic/vintage", "Winter"] | [] | 2 | Discover how to make a Mayfair using Clove, Gin, Apricot liqueur, Orange juice and Sugar syrup (2:1) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1277/mayfair"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1277", "original_name": "Mayfair"} |
| 2218 | Mayfair Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["citrus", "stone_fruit", "spice"] | ["aperitif", "formal"] | 2 | Harry of Ciro's Mayfair Cocktail combines gin, orange juice, apricot, and syrup flavored with clove. | ["Orange Blossom Cocktail", "Princess Mary Cocktail"] | — |
| 7256 | Mayfair No. 2 [Difford's Guide] | Mayfair No. 2 | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Mayfair No. 2 using Clove, Gin, Apricot liqueur, Orange juice and Pimento dram in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2494/mayfair-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2494", "original_name": "Mayfair No. 2"} |
| 7260 | Mayflower Martini [Difford's Guide] | Mayflower Martini | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Floral (e.g. Elderflower spritz)", "Fruitini", "Sours (citrus)", "Spring"] | [] | 3 | Discover how to make a Mayflower Martini using Gin, Elderflower liqueur, Apricot liqueur, Apple juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2495/mayflower-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2495", "original_name": "Mayflower Martini"} |
| 7228 | Maçã Cocktail [Difford's Guide] | Maçã Cocktail | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Maçã Cocktail"] | [] | 2 | Discover how to make a Maçã Cocktail using Cachaça (unaged), Elderflower liqueur, Apple juice and Lime juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2478/maca-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2478", "original_name": "Maçã Cocktail"} |
| 7233 | Mañana Daiquiri [Difford's Guide] | Mañana Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Mañana Daiquiri"] | [] | 2 | Discover how to make a Mañana Daiquiri using Light white rum, Apricot liqueur, Grenadine syrup, Lemon juice (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2481/manana-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2481", "original_name": "Mañana Daiquiri"} |
| 3186 | McAvoy | — | historical | — | Flip | Shaken | Cocktail glass | Cracked ice | ["ice cream", "cognac", "cinnamon"] | ["after-dinner"] | 1 | McAvoy is vanilla ice cream and Soberano cognac shaken and cinnamon-dusted. | — | — |
| 4065 | McGlashan | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["irish whiskey", "lime", "sherry", "bitters"] | ["aperitif"] | 2 | McGlashan is Irish whiskey with lime juice, light sherry, and Angostura. | — | — |
| 3308 | McKinley's Delight | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whiskey", "cherry", "absinthe"] | ["aperitif"] | 2 | McKinley's Delight combines absinthe, cherry brandy, whiskey, and Italian vermouth. | ["Millionaire"] | — |
| 11004 | McKinley's Delight [Difford's Guide] | McKinley's Delight | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a McKinley's Delight using Rye whiskey 50% abv, Rosso/sweet vermouth, Cherry brandy and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7653/mckinleys-delight"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7653", "original_name": "McKinley's Delight"} |
| 1531 | McLoughlin Cocktail | — | historical | — | Sparkling | Built in glass | Large champagne glass | Frapped champagne | ["sweet", "citrus", "warming", "celebratory"] | ["celebratory", "formal"] | 2 | Boothby's McLoughlin is a champagne-and-creme-de-cognac specialty sharpened with bitters and lemon. | ["Champagne Cocktail", "Russian or St. Petersburg Cocktail"] | — |
| 6424 | Me, Myself and I [Difford's Guide] | Me, Myself and I | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 1 | Discover how to make a Me, Myself and I using Mezcal, Amaro (e.g. Montenegro) and Rosolio Bergamotto in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19660/me-myself-and-i"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19660", "original_name": "Me, Myself and I"} |
| 50 | Mead and Braggon | — | historical | — | Flip | Stirred | Bottle or cask | — | ["honey", "spice", "fermented", "warming"] | ["keeping", "cellar", "historical"] | 4 | Mead and Braggon, or Bragget, are presented as close strength-graded relatives of metheglin made from honey, water, spice, yeast, and sometimes lemon peel. | ["Vinous Metheglin", "Brasenose Ale", "Lambs Wool"] | Cook prints two related methods and says some prefer the liquor without spice or without lemons. |
| 10273 | Mean Fiddler [Difford's Guide] | Mean Fiddler | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Spirit-forward"] | [] | 3 | Discover how to make a Mean Fiddler using Pot still whiskey, Chartreuse Green, Rosso/sweet vermouth (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4873/mean-fiddler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4873", "original_name": "Mean Fiddler"} |
| 7037 | Meat Hook [Difford's Guide] | Meat Hook | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Meat Hook using Rye whiskey 50% abv, Vermouth amaro (Pun.), Maraschino liqueur and Peated malt whisky in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23596/meat-hook"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23596", "original_name": "Meat Hook"} |
| 9478 | Med Mex Cocktail [Difford's Guide] | Med Mex Cocktail | modern | Difford's Guide | Highball | Stirred | — | ice | ["Med Mex Cocktail"] | [] | 1 | Discover how to make a Med Mex Cocktail using Mezcal, Blanco tequila and Aegean Tonic Water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3930/med-mex-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3930", "original_name": "Med Mex Cocktail"} |
| 794 | Medford Rum Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["oaky", "spice", "sweet", "citrus"] | ["aperitif", "nightcap"] | 2 | A Medford-rum version of the brandy cocktail. | ["Jamaica Rum Cocktail", "Whiskey Cocktail"] | — |
| 1160 | Medford Rum Fizz | — | historical | — | Sour | Shaken | Fizz glass | Fine ice | ["sweet", "sour", "oaky", "refreshing"] | ["refreshing", "casual"] | 2 | Daly's Medford Rum Fizz applies the plain fizz frame to Medford rum. | ["St. Croix Rum Fizz", "Whiskey Fizz"] | — |
| 603 | Medford Rum Punch | — | historical | — | Punch | Stirred | Large bar glass | Fine ice | ["sweet", "citrus", "oaky"] | ["summer", "refreshing", "formal"] | 3 | The Police Gazette's Medford Rum Punch uses Medford rum with a dash of Jamaica rum and fruit dress over fine ice. | ["Kirschwasser Punch", "Medford Rum Sour"] | — |
| 883 | Medford Rum Smash | — | historical | — | Spirit-forward | Muddled and shaken | Old-fashioned champagne glass | — | ["mint", "sweet", "molasses"] | ["summer", "refreshing", "casual"] | 2 | A Medford rum smash served in the dressed old-fashioned smash style. | ["Brandy Smash", "Medford Rum Punch"] | — |
| 544 | Medford Rum Sour | — | historical | — | Sour | Built in glass | Fancy sour glass | Shaved ice | [] | [] | 2 | A Medford rum sour using lemon, sugar, a squirt of Vichy, rum, shaved ice, and fruit. | ["Jamaica Rum Sour", "Medford Rum Punch"] | The source says to substitute Medford for Jamaica rum and proceed as for the Jamaica Rum Sour. |
| 3050 | Medford Sour | — | historical | — | Sour | Built in glass | Medium glass | — | ["sour", "sweet", "citrus", "tropical"] | ["casual"] | 3 | Chicote's Medford Sour stirs Medford rum with lemon and sugar over fruit and banana slices. | ["Brandy Sour"] | — |
| 8992 | Medicina Latina [Difford's Guide] | Medicina Latina | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Medicina Latina using Blanco tequila, Lime juice, Ginger syrup, Honey and water syrup and Mezcal in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3638/medicina-latina"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3638", "original_name": "Medicina Latina"} |
| 5317 | Medicinal Solution [Difford's Guide] | Medicinal Solution | modern | Difford's Guide | Sour | Shaken | — | ice | ["Medicinal Solution"] | [] | 3 | Discover how to make a Medicinal Solution using Oude genever, Chartreuse Green, Lime juice, Sugar syrup (2:1) (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1281/medicinal-solution"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1281", "original_name": "Medicinal Solution"} |
| 9030 | Mediocre [Difford's Guide] | Mediocre | modern | Difford's Guide | Tropical | Shaken | Coupe Glass | ice | ["Mediocre"] | [] | 2 | Discover how to make a Mediocre using Vanilla rum, Mead, Pineapple juice, Honey and water syrup and Vanilla bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3658/mediocre"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3658", "original_name": "Mediocre"} |
| 7276 | Meditation [Difford's Guide] | Meditation | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Herbal"] | [] | 2 | Discover how to make a Meditation using Amontillado sherry, Rosso/sweet vermouth, Chartreuse Green (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/25029/meditation"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25029", "original_name": "Meditation"} |