Recipes
recipes · showing 6751–6800 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5353 | Mesa Fresca [Difford's Guide] | Mesa Fresca | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Mesa Fresca using Reposado tequila, Pink grapefruit juice, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1296/mesa-fresca"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1296", "original_name": "Mesa Fresca"} |
| 8175 | Messianic Cocktail [Difford's Guide] | Messianic Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Christmas and Thanksgiving", "Nightcap/sipping", "Short and stirred", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Messianic Cocktail using Light gold rum 1-3yo, Grand Marnier, Ginger liqueur, Falernum liqueur (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3100/messianic-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3100", "original_name": "Messianic Cocktail"} |
| 5352 | Met Manhattan [Difford's Guide] | Met Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a Met Manhattan using Bourbon whiskey, Grand Marnier, Butterscotch liqueur, Chilled water (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1297/met-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1297", "original_name": "Met Manhattan"} |
| 4081 | Metexa | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["tequila", "swedish punch", "lillet"] | ["aperitif"] | 1 | Metexa is tequila, Swedish Punch, and Lillet. | — | — |
| 6619 | Metexa [Difford's Guide] | Metexa | modern | Difford's Guide | Spirit-forward | Shaken | — | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Metexa using Grapefruit peel/zest, Americano bianco, Blanco tequila and Swedish Punsch with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20863/metexa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20863", "original_name": "Metexa"} |
| 4084 | Metropine | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["rum", "pineapple", "caloric punch", "banana"] | ["aperitif"] | 2 | Metropine is Daiquiri rum, Dole pineapple juice, Caloric Punch, and crème de banane. | — | — |
| 7055 | Metropole (Difford's version) [Difford's Guide] | Metropole (Difford's version) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Spirit-forward"] | [] | 3 | Discover how to make a Metropole (Difford's version) using Cognac (brandy), Dry vermouth, Bianco/blanco vermouth (+ 4 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23719/metropole-diffords-version"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23719", "original_name": "Metropole (Difford's version)"} |
| 7261 | Metropole [Difford's Guide] | Metropole | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try", "Nightcap/sipping"] | [] | 2 | Discover how to make a Metropole using Cognac (brandy), Dry vermouth, Gomme syrup, Creole bitters and Orange bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2496/metropole"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2496", "original_name": "Metropole"} |
| 795 | Metropole Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["oaky", "herbal", "sweet", "citrus"] | ["aperitif", "formal"] | 3 | A brandy-and-French-vermouth cocktail with Peychaud's, orange bitters, and cherry garnish. | ["Martini Cocktail", "Tom Gin Martini"] | — |
| 4082 | Metropolitan | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "dry vermouth", "angostura"] | ["aperitif"] | 1 | Metropolitan is brandy and French vermouth with Angostura bitters. | — | — |
| 6235 | Metropolitan (1884) [Difford's Guide] | Metropolitan (1884) | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Metropolitan (1884) using Ambrato vermouth, Cognac (brandy), Gomme syrup and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18557/metropolitan-1884"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18557", "original_name": "Metropolitan (1884)"} |
| 5354 | Metropolitan (1993) [Difford's Guide] | Metropolitan (1993) | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Metropolitan (1993)"] | [] | 2 | Discover how to make a Metropolitan (1993) using Mixed berry flavoured vodka, Triple sec, Cranberry juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1298/metropolitan-1993"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1298", "original_name": "Metropolitan (1993)"} |
| 2128 | Metropolitan Club No. 1 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2133 | Metropolitan Club No. 10 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2134 | Metropolitan Club No. 12 | — | historical | — | Sour | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2135 | Metropolitan Club No. 13 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2136 | Metropolitan Club No. 13 1/2 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2137 | Metropolitan Club No. 15 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2138 | Metropolitan Club No. 16 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2139 | Metropolitan Club No. 19 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2129 | Metropolitan Club No. 2 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2140 | Metropolitan Club No. 21 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2141 | Metropolitan Club No. 22 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2142 | Metropolitan Club No. 23 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2143 | Metropolitan Club No. 24 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2144 | Metropolitan Club No. 27 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2130 | Metropolitan Club No. 3 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2145 | Metropolitan Club No. 30 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2146 | Metropolitan Club No. 33 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2147 | Metropolitan Club No. 40 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2131 | Metropolitan Club No. 5 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2148 | Metropolitan Club No. 50 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2132 | Metropolitan Club No. 7 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2149 | Metropolitan Club No. 75 | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 2150 | Metropolitan Club No. 99 | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | — |
| 577 | Metropolitan Cocktail | — | historical | — | Spirit-forward | Built in glass | Small wine-glass | — | ["sweet", "bitter", "oaky"] | ["aperitif", "formal"] | 2 | The Police Gazette's Metropolitan pairs brandy and French vermouth with Angostura and gum syrup in a compact aromatic service. | ["Martini Cocktail", "Martinez Cocktail"] | Only the opening formula lines are cleanly legible in the OCR, so the record stays conservative. |
| 405 | Metropolitan Hotel Ice Punch | — | historical | — | Punch | Shaken | Soda-water glass | Rasped ice | ["brandy", "raspberry", "pineapple"] | ["party"] | 4 | Metropolitan Hotel Ice Punch is brandy with raspberry syrup, sugar, lemon, orange, pineapple, and rasped ice. | ["Fifth Avenue Hotel Ice Punch"] | — |
| 205 | Metropolitan Punch | — | historical | — | Punch | Built in glass | Punch bowl or bottles | — | [] | [] | 3 | A bottled claret-and-soda party punch with brandy, sherry, lemon juice, sugar, and cut pineapple. | — | Source recipe no. 31; source says it improves after a few weeks in bottle. |
| 4801 | Mex Martini [Difford's Guide] | Mex Martini | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Short and stirred", "Mexican Martini"] | [] | 1 | Discover how to make a Mex Martini using Blanco tequila, Mezcal and Americano bianco in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10054/mex-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10054", "original_name": "Mex Martini"} |
| 5359 | Mexican 55 [Difford's Guide] | Mexican 55 | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Champagne"] | [] | 2 | Discover how to make a Mexican 55 using Reposado tequila, Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1301/mexican-55"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1301", "original_name": "Mexican 55"} |
| 5358 | Mexican [Difford's Guide] | Mexican | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Mexican using Reposado tequila, Pineapple juice and Grenadine syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1300/mexican"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1300", "original_name": "Mexican"} |
| 5360 | Mexican Coffee (Hot) [Difford's Guide] | Mexican Coffee (Hot) | modern | Difford's Guide | Hot drink | Stirred | — | — | ["Creamy (e.g. Dirty banana)", "Hot Drinks"] | [] | 2 | Discover how to make a Mexican Coffee (Hot) using Reposado tequila, Sugar syrup (2:1), Hot filter coffee and Whipping cream with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1302/mexican-coffee-hot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1302", "original_name": "Mexican Coffee (Hot)"} |
| 8536 | Mexican Contessa [Difford's Guide] | Mexican Contessa | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Citrusy", "Herbal"] | [] | 2 | Discover how to make a Mexican Contessa using Mezcal, Blanco tequila, Orange-red aperitivo, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33306/mexican-contessa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33306", "original_name": "Mexican Contessa"} |
| 9935 | Mexican Duchess [Difford's Guide] | Mexican Duchess | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Mexican Duchess using Reposado tequila, Oude genever, Gin, Orange Curaçao and Vermouth amaro (Car.) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4372/mexican-duchess"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4372", "original_name": "Mexican Duchess"} |
| 4085 | Mexican Eagle | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["jamaica rum", "dry vermouth", "tequila"] | ["aperitif"] | 1 | Mexican Eagle is Jamaica rum, French vermouth, and tequila. | — | — |
| 6339 | Mexican El Diablo [Difford's Guide] | Mexican El Diablo | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Spicy (e.g. Spicy Fifty)", "Summer", "Winter", "Smoky Devil", "Diablo Ahumado", "Diablo Humeante"] | [] | 2 | Discover how to make a Mexican El Diablo using Mezcal, Crème de cassis, Lime juice and Ginger beer in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19255/mexican-el-diablo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19255", "original_name": "Mexican El Diablo"} |
| 10348 | Mexican Firing Squad Special [Difford's Guide] | Mexican Firing Squad Special | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Breakfast/brunch", "Hall of Fame and must know/try", "Long drinks and highballs"] | [] | 2 | Discover how to make a Mexican Firing Squad Special using Reposado tequila, Lime juice, Grenadine syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4945/mexican-firing-squad-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4945", "original_name": "Mexican Firing Squad Special"} |
| 9612 | Mexican in Manhattan [Difford's Guide] | Mexican in Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Spirit-forward"] | [] | 2 | Discover how to make a Mexican in Manhattan using Añejo tequila, Maraschino liqueur, Bianco/blanco vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4056/mexican-in-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4056", "original_name": "Mexican in Manhattan"} |
| 11010 | Mexican Jumping Bean [Difford's Guide] | Mexican Jumping Bean | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Modern"] | [] | 1 | Discover how to make a Mexican Jumping Bean using Reposado tequila, Espresso coffee (hot) and Agave syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7683/mexican-jumping-bean"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7683", "original_name": "Mexican Jumping Bean"} |
| 5635 | Mexican Lover [Difford's Guide] | Mexican Lover | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Mexican Lover"] | [] | 1 | Discover how to make a Mexican Lover using Añejo tequila, Cognac (brandy) and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/14940/mexican-lover"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14940", "original_name": "Mexican Lover"} |