Recipes
recipes · showing 6851–6900 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8075 | Middle Man [Difford's Guide] | Middle Man | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Aperitivo/aperitif", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a Middle Man using Rye whiskey 50% abv, Chartreuse Yellow, Fernet liqueur, Lime juice and Cherry soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30435/middle-man"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30435", "original_name": "Middle Man"} |
| 8367 | Middle Man No. 2 [Difford's Guide] | Middle Man No. 2 | modern | Difford's Guide | Highball | Built in glass | Collins Glass | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make a Middle Man No. 2 using Rye whiskey 50% abv, Chartreuse Yellow, Lime juice and Fig Leaf Soda in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32312/middle-man-no-2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32312", "original_name": "Middle Man No. 2"} |
| 2355 | Midnight | — | historical | — | Highball | Built in glass | Tall glass | Chopped ice | ["sweet", "sour", "red_fruit", "citrus"] | ["refreshing", "casual"] | 2 | Midnight is a grapefruit-and-grenadine ginger-ale long drink with optional rum. | ["Gin Rickey", "Emergency Punch"] | — |
| 5823 | Midnight Bouquet [Difford's Guide] | Midnight Bouquet | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spirit-forward"] | [] | 2 | Discover how to make a Midnight Bouquet using Añejo tequila, Amaro (e.g. Averna), Elderflower liqueur, Mezcal (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16020/midnight-bouquet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16020", "original_name": "Midnight Bouquet"} |
| 5776 | Midnight Caller [Difford's Guide] | Midnight Caller | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 4 | Discover how to make a Midnight Caller using Gin, Mezcal, Amaro (e.g. Santoni), Pink grapefruit juice (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15754/midnight-caller"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15754", "original_name": "Midnight Caller"} |
| 2525 | Midnight Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | A Scotch-and-yellow-Chartreuse drink with orange bitters. | — | — |
| 9398 | Midnight Fizz [Difford's Guide] | Midnight Fizz | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["New Year's Eve", "Sours (citrus)"] | [] | 3 | Discover how to make a Midnight Fizz using Gin, Triple sec, Lime juice, Sugar syrup (2:1), Egg white (pasteurised) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38609/midnight-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38609", "original_name": "Midnight Fizz"} |
| 8206 | Midnight in New York [Difford's Guide] | Midnight in New York | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Midnight in New York"] | [] | 2 | Discover how to make a Midnight in New York using Bourbon whiskey, Shiraz red wine, Lemon juice and Grenadine syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3128/midnight-in-new-york"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3128", "original_name": "Midnight in New York"} |
| 7844 | Midnight in Paris [Difford's Guide] | Midnight in Paris | modern | Difford's Guide | Sparkling | Stirred | — | ice | ["Champagne", "Fruity (e.g. Pornstar Martini)", "New Year's Eve", "Nightcap/sipping", "Nutty"] | [] | 2 | Discover how to make a Midnight in Paris using Brut sparkling wine, Cognac (brandy), Dark crème de cacao (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29294/midnight-in-paris"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29294", "original_name": "Midnight in Paris"} |
| 8249 | Midnight Manhattan [Difford's Guide] | Midnight Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Midnight Manhattan using Bourbon whiskey, Amontillado sherry, Amaro (e.g. Averna) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31599/midnight-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31599", "original_name": "Midnight Manhattan"} |
| 10548 | Midnight Marauder [Difford's Guide] | Midnight Marauder | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Midnight Marauder using Mezcal, Blanc quinquina/kina, Cynar/carciofo amaro and Xocolatl mole bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5405/midnight-marauder"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5405", "original_name": "Midnight Marauder"} |
| 11772 | Midnight Mint [TheCocktailDB] | Midnight Mint | modern | TheCocktailDB | Flip | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/14842"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14842", "original_name": "Midnight Mint"} |
| 8180 | Midnight Moon [Difford's Guide] | Midnight Moon | modern | Difford's Guide | Sparkling | Stirred | — | ice | ["Champagne"] | [] | 2 | Discover how to make a Midnight Moon using Cognac (brandy), Amaretto liqueur, White crème de cacao and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3109/midnight-moon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3109", "original_name": "Midnight Moon"} |
| 7264 | Midnight Over Tennessee [Difford's Guide] | Midnight Over Tennessee | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Midnight Over Tennessee using Tennessee whiskey, Coffee liqueur, Dark crème de cacao (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2498/midnight-over-tennessee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2498", "original_name": "Midnight Over Tennessee"} |
| 10001 | Midnight Stinger [Difford's Guide] | Midnight Stinger | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["After dinner/digestif", "Autumn/fall", "Bittersweet (e.g. Negroni)", "Hall of Fame and must know/try", "New Year's Eve"] | [] | 2 | Discover how to make a Midnight Stinger using Bourbon whiskey, Fernet liqueur, Lemon juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4573/midnight-stinger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4573", "original_name": "Midnight Stinger"} |
| 4972 | Midnight Stroll [Difford's Guide] | Midnight Stroll | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Midnight Stroll using Rye whiskey 50% abv, Red bitter liqueur, Amaro (e.g. Ramazzotti) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10892/midnight-stroll"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10892", "original_name": "Midnight Stroll"} |
| 10613 | Midsummer Daydream [Difford's Guide] | Midsummer Daydream | modern | Difford's Guide | Sour | Shaken | — | ice | ["Aperitivo/aperitif", "Summer"] | [] | 2 | Discover how to make a Midsummer Daydream using Cognac (brandy), Coconut water, Lime juice, Orange bitters and Tonic water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5597/midsummer-daydream"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5597", "original_name": "Midsummer Daydream"} |
| 8678 | Midtown Muse [Difford's Guide] | Midtown Muse | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Midtown Muse"] | [] | 2 | Discover how to make a Midtown Muse using Lowland malt whisky, Green melon liqueur, Licor 43, Aromatic bitters (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3422/midtown-muse"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3422", "original_name": "Midtown Muse"} |
| 9519 | Miel de Abeja [Difford's Guide] | Miel de Abeja | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Miel de Abeja using Blanco tequila, Honey aperitif, Lime juice and Agave syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39575/miel-de-abeja"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39575", "original_name": "Miel de Abeja"} |
| 4671 | Miguel Angel | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["pisco", "grapefruit", "port", "strawberry"] | ["party", "after-dinner"] | 2 | A fruit-rich pisco drink with grapefruit, port, and strawberry pulp. | ["Eliseo", "Saturno"] | — |
| 899 | Mikado Punch | — | historical | — | Punch | Shaken | Fancy bar-glass | Fine ice | ["brandy", "rum", "citrusy", "cold"] | ["party", "after-dinner"] | 3 | A split-base punch of brandy and St. Croix rum served strained or on the ice. | ["Brandy Punch", "St. Croix Rum Punch"] | — |
| 7265 | Mike Romanoff [Difford's Guide] | Mike Romanoff | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Mike Romanoff using Vodka, Triple sec, Apricot liqueur, Lime juice and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2499/mike-romanoff"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2499", "original_name": "Mike Romanoff"} |
| 5916 | Milady's Martini [Difford's Guide] | Milady's Martini | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Milady's Martini using Gin, Rosé/rosato vermouth, Fino sherry and Amaro (e.g. Santoni) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16568/miladys-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16568", "original_name": "Milady's Martini"} |
| 2897 | Milagro Cocktail | — | historical | — | Tropical | Shaken | Cocktail glass | Crushed ice | ["tropical", "dry", "citrus"] | ["refreshing", "aperitif"] | 1 | Chicote's Milagro combines gin, Italian vermouth, and pieces of pineapple. | ["Miami Cocktail", "Moncayo Cocktail"] | — |
| 8127 | Milanese Breakfast Martini [Difford's Guide] | Milanese Breakfast Martini | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Breakfast/brunch"] | [] | 2 | Discover how to make a Milanese Breakfast Martini using Orange marmalade, Gin, Red bitter liqueur, Lemon juice and Prosecco with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3075/milanese-breakfast-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3075", "original_name": "Milanese Breakfast Martini"} |
| 9626 | Milanese G&T [Difford's Guide] | Milanese G&T | modern | Difford's Guide | Spirit-forward | Stirred | Collins Glass | ice | ["Aperitivo/aperitif"] | [] | 1 | Discover how to make a Milanese G&T using Red bitter liqueur, Gin and Tonic water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4071/milanese-gandt"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4071", "original_name": "Milanese G&T"} |
| 4683 | Milano | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["white rum", "orange", "pineapple", "cream", "herbal"] | ["party", "after-dinner"] | 2 | A creamy shaken white-rum drink with orange, pineapple, and Hesperidina. | ["Brescia", "Saturno"] | — |
| 9711 | Milano '36 [Difford's Guide] | Milano '36 | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Milano '36 using Orange-red aperitivo, Lemon juice, Almond milk amaretto, Sambuca and Cocktail foamer in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41374/milano-36"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41374", "original_name": "Milano '36"} |
| 5394 | Milano [Difford's Guide] | Milano | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 1 | Discover how to make a Milano using Vodka, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1325/milano"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1325", "original_name": "Milano"} |
| 8771 | Milano Torino (Mi-To) [Difford's Guide] | Milano Torino (Mi-To) | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Classic/vintage", "Hall of Fame and must know/try", "Milano-Torino", "Mi-To"] | [] | 1 | Discover how to make a Milano Torino (Mi-To) using Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3495/milano-torino-mi-to"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3495", "original_name": "Milano Torino (Mi-To)"} |
| 9277 | Milano Torino Sour [Difford's Guide] | Milano Torino Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Sour Or Martini/Coupette Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 3 | Discover how to make a Milano Torino Sour using Red bitter liqueur, Dry vermouth, Pink grapefruit juice, Lime juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37742/milano-torino-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37742", "original_name": "Milano Torino Sour"} |
| 8236 | Mile High [Difford's Guide] | Mile High | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"] | [] | 2 | Discover how to make a Mile High using Cognac (brandy), Amaro (e.g. Nonino), Orange-red aperitivo and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31494/mile-high"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31494", "original_name": "Mile High"} |
| 5553 | Mile High Margarita [Difford's Guide] | Mile High Margarita | modern | Difford's Guide | Sour | Shaken | — | ice | ["Citrusy", "Nightcap/sipping"] | [] | 2 | Discover how to make a Mile High Margarita using Añejo tequila, Triple sec, Lime juice, Pineapple juice and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/14260/mile-high-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-14260", "original_name": "Mile High Margarita"} |
| 2526 | Milionaire Cocktail | — | historical | — | Flip | Shaken | Cocktail glass | — | [] | [] | 2 | A foamy Canadian-whisky cocktail with grenadine, Grand Marnier, and egg white. | — | — |
| 3463 | Milk | — | historical | — | Flip | Shaken | Glass | — | ["milk", "whiskey", "nutmeg"] | ["after-dinner"] | 2 | Milk is whiskey or brandy, sugar, milk, ice, and nutmeg. | ["Whiskey Milk"] | — |
| 3773 | Milk & Seltzer | — | historical | — | Non-alcoholic | Built in glass | Tumbler | — | [] | [] | 1 | Milk & Seltzer is a plain milk-and-mineral-water cooler. | — | — |
| 5376 | Milk and Honey [Difford's Guide] | Milk and Honey | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Milk and Honey using Scotch whisky, Honey and water syrup, Whipping cream and Tonka bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1316/milk-and-honey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1316", "original_name": "Milk and Honey"} |
| 8387 | Milk and Honey's El Diablo [Difford's Guide] | Milk and Honey's El Diablo | modern | Difford's Guide | Highball | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Milk and Honey's El Diablo using Blanco tequila, Homemade ginger syrup, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32450/milk-and-honeys-el-diablo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32450", "original_name": "Milk and Honey's El Diablo"} |
| 986 | Milk and Seltzer | — | historical | — | Non-alcoholic | Built in glass | Large soda-glass | — | ["creamy", "sparkling", "soft", "refreshing"] | ["casual", "refreshing"] | 1 | Lawlor's milk and seltzer, half milk and half seltzer water. | ["Milk Fizz", "Egg Lemonade"] | Source says always put the milk in last to prevent foam overflow. |
| 2780 | Milk Fizz | — | historical | — | Non-alcoholic | Built in glass | Ordinary water glass | Cold | ["milky", "honeyed", "gingery", "temperance"] | ["temperance", "refreshing"] | 1 | Cheerio's Milk Fizz is a honey-sweetened milk-and-ginger-ale cooler. | ["Milk and Seltzer", "Egg Lemonade"] | The OCR is clipped, but the structure is clear: honey, milk, and ginger ale in an ordinary water glass. |
| 486 | Milk Lemonade | — | historical | — | Non-alcoholic | Built in glass | Bowl | — | ["milk", "lemon"] | ["refreshing"] | 2 | Milk Lemonade is pounded sugar, milk, water, and lemon juice strained through a sieve. | ["Cream Lemonade", "Milk Shake"] | Defined by reference to plain lemonade with more sugar. |
| 19 | Milk Punch | — | historical | — | Punch | Stirred | Bottle or glass | — | ["dairy", "citrus", "brandy", "sweet"] | ["keeping", "communal", "cellar"] | 3 | Cook's Milk Punch is a clarified bottled punch built from diluted milk, lemon, sugar, and a full quart of white brandy. | ["Milk Punch", "Salome Punch"] | Book cross-references a hot milk punch on page 67. |
| 5377 | Milk Punch [Difford's Guide] | Milk Punch | modern | Difford's Guide | Punch | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Milk Punch"] | [] | 2 | Discover how to make a Milk Punch using Cognac (brandy), Dark/black rum, Vanilla sugar syrup (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1317/milk-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1317", "original_name": "Milk Punch"} |
| 1272 | Milk Shake | — | historical | — | Non-alcoholic | Shaken | Lemonade glass | Small amount | ["sweet", "creamy", "comforting"] | ["casual", "brunch", "refreshing"] | 2 | Applegreen's milk shake is an egg, sugar, and milk shaken cold, showing the soda-fountain edge of the bar book. | ["Milk Punch", "Boston Cooler"] | — |
| 2882 | Milka Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 4 to 5 pieces ice | ["sweet", "floral", "stone_fruit"] | ["aperitif", "formal"] | 1 | Chicote's Milka combines Byrrh Violet with a little Grand Marnier. | ["Infanta Cocktail", "Dubonnet Cocktail"] | — |
| 5378 | Milky Mojito [Difford's Guide] | Milky Mojito | modern | Difford's Guide | Highball | Muddled and built | — | ice | ["Milky Mojito"] | [] | 2 | Discover how to make a Milky Mojito using Mint leaves, Aniseed liqueur, Lime juice, Sugar syrup (2:1) and Soda (club soda) water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1318/milky-mojito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1318", "original_name": "Milky Mojito"} |
| 7904 | Millennium Cocktail [Difford's Guide] | Millennium Cocktail | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Millennium Cocktail using Cognac (brandy), Orange Curaçao, Pineapple juice and Aromatic bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2961/millennium-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2961", "original_name": "Millennium Cocktail"} |
| 3649 | Million Dollar | — | historical | — | Spirit-forward | Shaken | Double cocktail glass | — | [] | [] | 2 | Million Dollar is an egg-white gin cocktail with grenadine and pineapple juice. | — | — |
| 5379 | Million Dollar Cocktail [Difford's Guide] | Million Dollar Cocktail | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Anytime", "Classic/vintage", "Sours (citrus)"] | [] | 3 | Discover how to make a Million Dollar Cocktail using Gin, Rosso/sweet vermouth, Pineapple juice, Grenadine syrup (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1319/million-dollar-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1319", "original_name": "Million Dollar Cocktail"} |
| 5381 | Million Dollar Margarita [Difford's Guide] | Million Dollar Margarita | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Million Dollar Margarita using Añejo tequila, Grand Marnier, Lime juice, Agave syrup (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1320/million-dollar-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1320", "original_name": "Million Dollar Margarita"} |