Recipes
recipes · showing 7101–7150 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 8466 | Moonwalk Cocktail [Difford's Guide] | Moonwalk Cocktail | modern | Difford's Guide | Sparkling | Built in glass | Flute Glass | ice | ["Champagne"] | [] | 2 | Discover how to make a Moonwalk Cocktail using Sugar cube, Grapefruit bitters, Orange flower water, Grand Marnier (+ 1 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3293/moonwalk-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3293", "original_name": "Moonwalk Cocktail"} |
| 1805 | Moose Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["bourbon-forward", "fruity", "bitter"] | ["before-dinner"] | 2 | A bourbon cocktail with Abricotine and Abbott's bitters, finished with pineapple. | — | — |
| 10206 | Morado [Difford's Guide] | Morado | modern | Difford's Guide | Flip | Stirred | Nick &Amp; Nora Glass | ice | ["Dessert cocktails", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Morado using Gin, Cream sherry, Blackberry liqueur, Coffee liqueur and Creole bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4812/morado"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4812", "original_name": "Morado"} |
| 11780 | Moranguito [TheCocktailDB] | Moranguito | modern | TheCocktailDB | Shooter | Stirred | Shot glass | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/16196"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "16196", "original_name": "Moranguito"} |
| 5477 | Moravian Cocktail [Difford's Guide] | Moravian Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Moravian Cocktail"] | [] | 1 | Discover how to make a Moravian Cocktail using Slivovitz plum brandy, Becherovka liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1362/moravian-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1362", "original_name": "Moravian Cocktail"} |
| 10461 | More Supreme Daiquiri [Difford's Guide] | More Supreme Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Modern"] | [] | 2 | Discover how to make a More Supreme Daiquiri using Aged agricole rhum, Lime juice, Brown sugar syrup and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5106/more-supreme-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5106", "original_name": "More Supreme Daiquiri"} |
| 174 | Morgan's Herefordshire Cup | — | historical | — | Punch | Built in glass | Cup | Iced | [] | [] | 3 | Morgan's Herefordshire Cup combines cider, port, soda water, orange peel, sugar, and borage. | — | — |
| 1963 | Morning Brace-Up | — | historical | — | Flip | Shaken | Medium glass | Ice | [] | [] | 3 | An eggy morning bracer of cognac, creme de menthe, lemon, and raspberry syrup with nutmeg. | — | — |
| 748 | Morning Bracer | — | historical | — | Highball | Built in glass | Tall thin glass | — | ["dry", "herbal"] | ["restorative"] | 1 | Green's Morning Bracer is a sharp gin-and-Bromo Seltzer highball meant as a functional reviver. | ["High Ball", "Dutch Cocktail"] | Green says it is not very palatable, but original and effective. |
| 1403 | Morning Braceup | — | historical | — | Flip | Shaken | Sour glass | Cracked ice | ["minty", "citrus", "rich", "spiced"] | ["morning drink", "restorative"] | 3 | Mahoney's Morning Braceup is a whole-egg brandy sour enriched with creme de menthe and berry syrup. | ["Hoffman Morning Bracer", "Morning Smile"] | — |
| 1232 | Morning Call | — | historical | — | Spirit-forward | Built in glass | Large bar glass | Shaved ice | ["anise", "citrus", "sweet"] | ["brunch", "casual"] | 2 | A simple equal-parts morning drink of citrus, Maraschino, and Absinthe over shaved ice. | ["Morning Glory Fizz", "Absinthe Frappe"] | — |
| 949 | Morning Cocktail | — | historical | — | Sparkling | Stirred | Long thin glass | — | ["herbal", "sparkling", "spirit-forward", "citrus"] | ["brunch", "aperitif", "casual"] | 3 | A mixed brandy-and-whiskey cocktail with syrup, curaçao, bitters, absinthe, and an Apollinaris top. | ["Manhattan Cocktail", "Old-Fashioned Whiskey Cocktail"] | The visible source fragment preserves the ingredient line but not the remainder of the method; the record stays conservative. |
| 10627 | Morning Cocktail [Difford's Guide] | Morning Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 3 | Discover how to make a Morning Cocktail using Cognac (brandy), Dry vermouth, Orange Curaçao, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5640/morning-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5640", "original_name": "Morning Cocktail"} |
| 1641 | Morning Delight | — | historical | — | Sparkling | Shaken | Fizz glass | Half a glass of fine ice | ["citrus", "anise", "dry"] | ["brunch", "casual"] | 3 | Didier's Morning Delight is an absinthe-and-gin sparkling morning drink sharpened with lemon and sugar. | ["Morning Glory Fizz", "Roman Highball"] | — |
| 5759 | Morning Dew [Difford's Guide] | Morning Dew | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Herbal"] | [] | 1 | Discover how to make a Morning Dew using Framboise eau-de-vie, White crème de menthe and Sauvignon Blanc wine in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15714/morning-dew"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15714", "original_name": "Morning Dew"} |
| 3432 | Morning Glory | — | historical | — | Highball | Shaken | Fizz glass | Siphon | ["scotch", "absinthe", "lemon"] | ["morning"] | 3 | Morning Glory is lemon, sugar, egg white, Scotch, and absinthe topped from siphon. | — | — |
| 5478 | Morning Glory [Difford's Guide] | Morning Glory | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Morning Glory"] | [] | 3 | Discover how to make a Morning Glory using Cognac (brandy), Grand Marnier, Absinthe, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1363/morning-glory"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1363", "original_name": "Morning Glory"} |
| 525 | Morning Glory Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["rye", "absinthe", "quinine"] | ["morning", "restorative"] | 2 | Morning Glory Cocktail pairs rye whiskey with absinthe, quinine bitters, and gum syrup. | ["Whiskey Cocktail", "Absinthe Cocktail"] | — |
| 2654 | Morning Glory Daisy | — | historical | — | Highball | Shaken | Large goblet | Ice | [] | [] | 3 | Chicote's Morning Glory Daisy adds gin, absinthe, and egg white to the daisy pattern before a seltzer finish. | ["Morning Glory Fizz", "Brandy Daisy"] | — |
| 540 | Morning Glory Fizz | — | historical | — | Highball | Shaken | Fancy bar glass | Fine shaved ice | [] | [] | 3 | A Scotch whiskey morning glory fizz with sugar, lemon, absinthe, egg white, and soda. | ["Absinthe Fizz", "Morning Glory Daisy"] | Source explicitly calls it a good bracer in the morning. |
| 5479 | Morning Glory Fizz [Difford's Guide] | Morning Glory Fizz | modern | Difford's Guide | Flip | Dry shaken then shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Breakfast/brunch", "Classic/vintage", "Hall of Fame and must know/try"] | [] | 3 | Discover how to make a Morning Glory Fizz using Single malt Scotch whisky, Absinthe, Lemon juice, Lime juice (+ 3 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1364/morning-glory-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1364", "original_name": "Morning Glory Fizz"} |
| 4504 | Morning Glory-Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["orange", "anise", "brandy", "whiskey", "sweet"] | ["aperitif", "reviver"] | 3 | A small split-base aromatic cocktail with orange bitters, absinthe, cognac, whiskey, and syrup. | ["The Gladstone-Cocktail", "National Special-Cocktail"] | Source gives the spirit quantities only as etwas Cognac und Whisky. |
| 4574 | Morning Glory-Fizz | — | historical | — | Sour | Shaken | Large glass | — | ["scotch", "citrus", "eggy", "anise", "sweet", "sparkling"] | ["restorative", "formal"] | 3 | A Scotch Morning Glory Fizz with egg white, absinthe, lemon, and lime. | ["The Morning Delight-Fizz", "Liqueur Eustache-Fizz"] | — |
| 2475 | Morning Hory Fizz | — | historical | — | Highball | Shaken | Balloon glass | — | [] | [] | 3 | A Ramos-adjacent morning fizz of cognac, egg white, absinthe, lemon, gomme, and seltzer. | — | — |
| 1205 | Morning Reviver | — | historical | — | Highball | Shaken | Fizz glass | Fine ice | ["sweet", "sour", "herbal", "anise"] | ["morning", "restorative"] | 3 | Daly's Morning Reviver is an absinthe-marked whiskey-and-seltzer restorative served in fizz form. | ["Bracer", "Evening Daisy"] | — |
| 3231 | Morning Star | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Plenty cracked ice | ["port", "cognac", "egg"] | ["after-dinner"] | 2 | Morning Star is port wine, Soberano cognac, Angostura, sugar, and a whole egg, served with cinnamon on top. | ["Egg-Nog"] | — |
| 2660 | Morning-Glory Fizz | — | historical | — | Highball | Shaken | Large glass | Ice | [] | [] | 3 | Chicote's Morning-Glory Fizz combines gin, absinthe, egg white, lemon, and sugar before a soda finish. | — | — |
| 4745 | Morocco | — | historical | — | Highball | Shaken | Long drink glass | Ice cubes | ["grapefruit", "pineapple", "vodka", "cherry"] | ["refreshing", "party"] | 2 | A long vodka drink with grapefruit, pineapple, and cherry brandy. | ["Tulipan Rojo", "Sonia"] | — |
| 1459 | Morrison Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | [] | [] | 2 | Morrison Cup is a simple Sauterne-and-American-Champagne cup with Benedictine. | — | — |
| 1803 | Morton Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["rum-forward", "herbal", "citrusy"] | ["before-dinner"] | 2 | Considine's Morton Cocktail is a simple rum-and-vermouth cocktail sharpened with Abbott's bitters and finished with an orange slice. | — | — |
| 5480 | Moscow Lassi [Difford's Guide] | Moscow Lassi | modern | Difford's Guide | Flip | Muddled and shaken | — | ice | ["Creamy (e.g. Dirty banana)", "Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 3 | Discover how to make a Moscow Lassi using Cucumber (fresh), Vodka, Mango purée, Apple juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1365/moscow-lassi"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1365", "original_name": "Moscow Lassi"} |
| 5482 | Moscow Mule [Difford's Guide] | Moscow Mule | modern | Difford's Guide | Highball | Stirred | Copper Mug Or Collins Glass | ice | ["Barbeque", "Classic/vintage", "Elevenses/afternoon", "Hall of Fame and must know/try", "Long drinks and highballs", "Spicy (e.g. Spicy Fifty)", "Summer"] | [] | 2 | Discover how to make a Moscow Mule using Vodka, Lime juice, Sugar syrup (2:1) and Ginger beer in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1366/moscow-mule"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1366", "original_name": "Moscow Mule"} |
| 11470 | Moscow Mule [IBA] | Moscow Mule | modern | IBA | Highball | Stirred | — | ice | ["Contemporary Classics"] | [] | 1 | Modern recipe record from IBA. | ["https://iba-world.com/iba-cocktail/moscow-mule/"] | {"record_kind": "modern", "source": "IBA", "external_id": "moscow-mule", "original_name": "Moscow Mule"} |
| 11781 | Moscow Mule [TheCocktailDB] | Moscow Mule | modern | TheCocktailDB | Punch | Stirred | Copper Mug | ice | ["IBA", "ContemporaryClassic", "Contemporary Classics"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11009"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11009", "original_name": "Moscow Mule"} |
| 170 | Moselle Cup | — | historical | — | Punch | Built in glass | Cup | — | [] | [] | 3 | Moselle Cup No. 1 infuses Moselle with orange, mint, sage, borage, black currant leaf, and clarified sugar. | ["Cup"] | Powdered sugar may be added to suit taste. For twelve drinks. |
| 354 | Moselle No. 2 | — | historical | — | Punch | Stirred | Iced vessel | Lemon-water ice | ["moselle", "lemon_ice", "elderflower", "seltzer"] | ["summer", "communal", "refreshing"] | 2 | Moselle No. 2 pairs sparkling Moselle with lemon-water ice, optional elder-flower water, and iced German seltzer. | ["Moselle No. 3", "Moselle No. 6", "Champagne Cup No. 11"] | — |
| 355 | Moselle No. 3 | — | historical | — | Punch | Stirred | Iced vessel | Iced ingredients | ["moselle", "chablis", "pineapple_ice", "lemonade"] | ["summer", "communal", "refreshing"] | 3 | Moselle No. 3 combines iced Moselle, iced Chablis, pineapple ice, aerated lemonade, and potass water. | ["Moselle No. 2", "Moselle No. 4", "Chablis Cup No. 3"] | Add cucumber if a cool taste is required. |
| 371 | Moselle No. 4 | — | historical | — | Punch | Stirred | Jug or bowl | Shaven ice | ["moselle", "brandy", "strawberry", "sweet"] | ["summer", "communal", "refreshing"] | 2 | Moselle No. 4 enriches sparkling muscat Moselle with pale brandy and bright strawberry syrup over shaven ice. | ["Moselle No. 3", "Bottled Velvet", "Champagne Cup No. 10"] | — |
| 248 | Moselle No. 5 | — | historical | — | Punch | Stirred | Jug | 2-pound lump of ice | ["Moselle", "citrus", "herbal", "sparkling"] | ["summer", "formal", "communal"] | 4 | Moselle No. 5 is a herb-touched sparkling Moselle cup built with sherry or brandy, citrus, black-currant leaf, mint, horehound, and soda-water. | ["Bottled Velvet", "Moselle No. 2", "Heidelberg Cup"] | — |
| 348 | Moselle No. 6 | — | historical | — | Punch | Built in glass | Glass or jug | Iced liqueur and mixer | ["moselle", "angelique", "creme_d_ange", "lemonade"] | ["summer", "communal", "refreshing"] | 1 | Moselle No. 6 lightly seasons Moselle with Angelique or Creme d'Ange and serves it with iced aerated lemonade or potass water. | ["Moselle No. 5", "Moselle No. 7", "Bottled Velvet"] | OCR suggests 'Creme d'Ange, liqueur (iced)' as the alternate flavoring. |
| 372 | Moselle No. 7 | — | historical | — | Punch | Stirred | Jug | Lake ice lumps | ["moselle", "sherry", "pineapple", "orange"] | ["summer", "communal", "refreshing"] | 3 | Moselle No. 7 adds dry sherry, pineapple or apricot, orange peel, sugar, seltzer, and lump ice to Moselle. | ["Moselle No. 6", "Sauterne No. 4", "Cider Cup No. 3"] | — |
| 1933 | Moselle Wine Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Large long cube ice | ["citrus", "stone_fruit", "mint", "floral"] | ["party", "celebratory", "formal"] | 5 | Straub's Moselle Wine Cup is a large-format white-wine cup with Cognac, liqueur accents, Apollinaris, fruit, and mint. | ["Rhine Wine Cup", "Sauternes Cup"] | — |
| 8359 | Mosquito (by Sam Ross) [Difford's Guide] | Mosquito (by Sam Ross) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Mosquito (by Sam Ross) using Mezcal, Red bitter liqueur, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32305/mosquito-by-sam-ross"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32305", "original_name": "Mosquito (by Sam Ross)"} |
| 7285 | Mosquito [Difford's Guide] | Mosquito | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)", "Summer"] | [] | 2 | Discover how to make a Mosquito using Mint leaves, Pisco, Lime juice, Sugar syrup (2:1) and Daiquiri bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2511/mosquito"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2511", "original_name": "Mosquito"} |
| 7575 | Mother Rum [Difford's Guide] | Mother Rum | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Mother Rum"] | [] | 1 | Discover how to make a Mother Rum using Aged rum (6-10yr), White crème de cacao and Maple syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2715/mother-rum"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2715", "original_name": "Mother Rum"} |
| 227 | Mother-in-law | — | historical | — | Spirit-forward | Built in glass | Glass or mug | — | ["old_ale", "bitter_ale"] | ["beer", "simple"] | 1 | Mother-in-law is simply equal parts old ale and bitter ale. | ["Shandy Gaff", "Cooper", "John Bright"] | — |
| 5481 | Motox [Difford's Guide] | Motox | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Motox"] | [] | 3 | Discover how to make a Motox using Fresh ginger, Coriander/cilantro, Citrus vodka, Limoncello liqueur (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1367/motox"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1367", "original_name": "Motox"} |
| 1475 | Moulin Rouge | — | historical | — | Non-alcoholic | Built in glass | Lemonade-glass | Ice | [] | [] | 2 | Moulin Rouge is a nonalcoholic orange-and-Grenadine soda. | ["Jackson Cocktail", "Paradise Cocktail"] | — |
| 1436 | Moulin Rouge Punch | — | historical | — | Punch | Built in glass | Punch-bowl | — | [] | [] | 2 | Moulin Rouge Punch is a low-proof fruit punch of Grenadine, Parfait Amour, and seltzer. | — | The book says this is sufficient for three people. |
| 10601 | Mount Rushmore [Difford's Guide] | Mount Rushmore | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"] | [] | 2 | Discover how to make a Mount Rushmore using Bourbon whiskey, Amaro (e.g. Montenegro), Fino sherry and Coffee liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5582/mount-rushmore"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5582", "original_name": "Mount Rushmore"} |