Recipes
recipes · showing 7601–7650 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4850 | Old Vermont [Difford's Guide] | Old Vermont | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make an Old Vermont using Gin, Orange juice, Lemon juice, Maple syrup and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10315/old-vermont"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10315", "original_name": "Old Vermont"} |
| 389 | Old Woman's Punch | — | historical | — | Punch | Shaken | Large glass | Ice | ["tea", "arrack", "port"] | [] | 2 | Old Woman's Punch combines tea, arrack, and port wine over ice. | ["Green Tea Punch"] | — |
| 4352 | Old-Fashioned Brandy | — | historical | — | Spirit-forward | Built in glass | Large cut-glass | Ice | ["sugar", "water", "lemon peel", "ice", "angostura bitters", "brandy"] | [] | 3 | Old-Fashioned Brandy follows Applegreen's 1899 recipe for a brandy old-fashioned. | — | — |
| 779 | Old-Fashioned Brandy Cocktail | — | historical | — | Spirit-forward | Built in glass | Whiskey glass | One lump | ["oaky", "spice", "citrus", "sweet"] | ["casual", "nightcap"] | 2 | Kappeler's old-fashioned brandy cocktail explicitly names the retrospective plain style built in the glass with sugar, bitters, and lemon peel. | ["Brandy Cocktail", "Old-Fashioned Whiskey Cocktail"] | — |
| 756 | Old-Fashioned Cocktail | — | historical | — | Spirit-forward | Built in glass | Small bar glass | Two or three small lumps | ["sweet", "bitter", "citrus"] | ["aperitif"] | 2 | Green's Old Fashion Cocktail is a direct-glass whiskey aromatic built around sugar, bitters, lemon peel, and small ice lumps. | ["Old-Fashioned Cocktail", "Whiskey Cocktail"] | Source explicitly says to use whatever liquor is desired. |
| 1149 | Old-Fashioned Gin Cocktail | — | historical | — | Spirit-forward | Built in glass | Gin glass | One small lump | ["sweet", "spice", "citrus", "herbal"] | ["after-dinner"] | 3 | Daly's old-fashioned gin cocktail uses water, sugar, Angostura, lemon peel, and gin in direct-glass service. | ["Old-Fashioned Whiskey Cocktail", "Tom Gin Cocktail"] | — |
| 780 | Old-Fashioned Holland Gin Cocktail | — | historical | — | Spirit-forward | Built in glass | Whiskey glass | One lump | ["herbal", "oaky", "citrus", "sweet"] | ["casual", "nightcap"] | 2 | An old-fashioned Holland gin cocktail that pushes the genever branch back toward the simplest seasoned-spirit form. | ["Gin Cocktail", "Old-Fashioned Tom Gin Cocktail"] | — |
| 1950 | Old-fashioned Honolulu Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | Cracked ice | [] | [] | 3 | Imported from Rawling's Book of Mixed Drinks | — | — |
| 1252 | Old-Fashioned Manhattan Cocktail | — | historical | — | Spirit-forward | Built in glass | Large cut glass | 1 lump | ["spice", "herbal", "warming"] | ["aperitif", "formal"] | 3 | Applegreen's old-fashioned Manhattan reframes the Manhattan as an old-fashioned build with split whiskey and vermouth. | ["Manhattan Cocktail", "Old-Fashioned Whiskey Cocktail"] | — |
| 1253 | Old-Fashioned Martini Cocktail | — | historical | — | Spirit-forward | Built in glass | Large cut glass | 1 lump | ["botanical", "herbal", "dry"] | ["aperitif", "formal"] | 3 | Applegreen's old-fashioned Martini applies old-fashioned build logic to a split Tom-gin and Italian-vermouth drink with orange bitters. | ["Martini Cocktail", "Old-Fashioned Vermouth Cocktail"] | — |
| 983 | Old-fashioned Punch | — | historical | — | Punch | Built in glass | Medium-sized glass | Serve with the ice in same glass | ["citrus", "whiskey", "sweet", "refreshing"] | ["casual", "summer"] | 1 | Lawlor's old-fashioned punch, made with the same ingredients as whiskey punch but stirred and served over its own ice. | ["Whiskey Punch", "Old-fashioned Cocktail", "Old-fashioned Toddy"] | — |
| 1250 | Old-Fashioned Sherry Cocktail | — | historical | — | Spirit-forward | Built in glass | Large cut glass | 1 lump | ["nutty", "wine", "dry"] | ["aperitif", "formal"] | 3 | Applegreen's old-fashioned sherry cocktail is a striking fortified-wine extension of the old-fashioned service model. | ["Sherry Cocktail", "Old-Fashioned Vermouth Cocktail"] | — |
| 973 | Old-fashioned Toddy | — | historical | — | Spirit-forward | Built in glass | Thick glass | Single lump | ["whiskey", "sweet", "spice", "plain"] | ["casual", "nightcap"] | 2 | Lawlor's old-fashioned toddy of sugar, a little water, one lump of ice, whiskey, and nutmeg. | ["Old-Fashioned Cocktail", "High Ball"] | — |
| 786 | Old-Fashioned Tom Gin Cocktail | — | historical | — | Spirit-forward | Built in glass | Whiskey glass | One lump | ["herbal", "sweet", "citrus", "spice"] | ["casual", "nightcap"] | 2 | An old-fashioned Tom gin cocktail built in the glass and explicitly tied to the simplified retrospective style. | ["Gin Cocktail", "Old-Fashioned Holland Gin Cocktail"] | — |
| 1251 | Old-Fashioned Vermouth Cocktail | — | historical | — | Spirit-forward | Built in glass | Large cut glass | 1 lump | ["herbal", "bitter", "dry"] | ["aperitif", "formal"] | 3 | Applegreen explicitly extends old-fashioned service to standalone vermouth, either French or Italian as preferred. | ["Vermouth Cocktail", "Old-Fashioned Martini Cocktail"] | — |
| 3324 | Old-Fashioned Whiskey | — | historical | — | Spirit-forward | Built in glass | Old-fashioned glass | Ice | ["whiskey", "bitter", "sweet"] | ["aperitif"] | 3 | Old-Fashioned Whiskey is the familiar sugar, water, bitters, whiskey, lemon peel, and ice build. | ["Old Fashioned"] | — |
| 623 | Old-Fashioned Whiskey Cocktail | — | historical | — | Spirit-forward | Stirred | Whiskey glass | 2 or 3 pieces | ["sweet", "bitter", "citrus", "anise"] | ["casual", "nightcap", "formal"] | 4 | Proulx's first old-fashioned whiskey cocktail dissolves sugar, seasons it like a regular cocktail, then stirs and strains into a second whiskey glass. | ["Manhattan Cocktail", "Whiskey Cocktail"] | This is Proulx's No. 2 variation. |
| 1261 | Old-Fashioned Whiskey Toddy | — | historical | — | Spirit-forward | Built in glass | Fancy glass | 1 lump | ["warming", "sweet", "direct"] | ["casual", "nightcap"] | 2 | Applegreen's old-fashioned whiskey toddy shows old-fashioned build logic crossing directly into the toddy line. | ["Old-Fashioned Whiskey Cocktail", "Whiskey Toddy"] | — |
| 2224 | Old-Fashioned Whisky Cocktail | — | historical | — | Spirit-forward | Built in glass | Small tumbler | Ice | ["sweet", "bitter", "oaky"] | ["aperitif", "formal"] | 2 | Harry of Ciro's Old-Fashioned Whisky Cocktail is a rye old-fashioned built directly in the serving glass. | ["Manhattan Cocktail", "Whiskey Cocktail"] | — |
| 8307 | Oldfield [Difford's Guide] | Oldfield | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Classic/vintage"] | [] | 2 | Discover how to make an Oldfield using Rye whiskey 50% abv, Fernet liqueur, Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31903/oldfield"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31903", "original_name": "Oldfield"} |
| 4122 | Ole | — | historical | — | Sparkling | Stirred | Cocktail glass | — | ["gin", "vodka", "cointreau", "champagne"] | ["festive"] | 2 | Ole is gin, vodka, Cointreau, and Champagne. | — | — |
| 5558 | Ole Cocktail [Difford's Guide] | Ole Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make an Ole Cocktail using Cognac (brandy), Licor 43 and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1431/ole-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1431", "original_name": "Ole Cocktail"} |
| 10706 | Olimpo [Difford's Guide] | Olimpo | modern | Difford's Guide | Spirit-forward | Stirred | Wine Glass | ice | ["Olimpo"] | [] | 1 | Discover how to make an Olimpo using Rosolio Bergamotto, Dry vermouth and Rhubarb bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5940/olimpo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5940", "original_name": "Olimpo"} |
| 1184 | Olive Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine ice | ["bitter", "herbal", "anise"] | ["aperitif", "formal"] | 3 | Daly's Olive Cocktail is a Plymouth-gin aromatic with gum, Angostura, and absinthe, served with an olive. | ["Imperial Cocktail", "Martini Cocktail"] | — |
| 9278 | Olive Oil Sour [Difford's Guide] | Olive Oil Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Sour Or Martini/Coupette Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Sours (citrus)"] | [] | 3 | Discover how to make an Olive Oil Sour using Bourbon whiskey, Italian Brandy, Oloroso sherry, Honey and water syrup (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37746/olive-oil-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37746", "original_name": "Olive Oil Sour"} |
| 7222 | Oliver South [Difford's Guide] | Oliver South | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make an Oliver South using Blanco tequila, Amaro (e.g. Lucano), Vermouth amaro (Car.) and Creole bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24749/oliver-south"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24749", "original_name": "Oliver South"} |
| 3325 | Olivet | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "vermouth", "olive"] | ["aperitif"] | 2 | Olivet is Tom gin, Italian vermouth, and orange bitters with an olive in the glass. | ["Olivette"] | — |
| 4123 | Olivette | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "gomme", "orange bitters", "absinthe"] | ["aperitif"] | 2 | Olivette is gin with gomme syrup, orange bitters, and absinthe, served with an olive. | — | — |
| 1084 | Olivette Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Fine-shaved ice | ["herbal", "citrus", "dry", "bitter"] | ["aperitif", "formal", "digestif"] | 3 | Johnson's Olivette Cocktail with gum, orange bitters, absinthe, and Plymouth gin. | ["Martini Cocktail", "Tuxedo Cocktail"] | — |
| 1635 | Olympia Cooler | — | historical | — | Highball | Built in glass | Long, thin glass | — | ["citrus", "spice"] | ["casual", "summer", "refreshing"] | 1 | Didier's Olympia Cooler is a Scotch-and-ginger-ale cooler sharpened with lemon juice. | ["Scotch Whisky Cooler", "Brunswick Cooler"] | — |
| 4124 | Olympia Gold Cup | — | historical | — | Sparkling | Shaken | Flat Champagne glass | — | ["cognac", "grand marnier", "champagne"] | ["festive"] | 1 | Olympia Gold Cup is cognac and Grand Marnier topped with Champagne. | — | — |
| 4515 | Olympia-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["whiskey", "orange", "citrus"] | ["aperitif", "formal"] | 1 | An equal-parts whiskey, curacao, and orange juice cocktail. | ["Orange Blossom-Cocktail", "White Lady-Cocktail"] | — |
| 3653 | Olympic | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Olympic is a brandy cocktail with orange juice and curaçao. | — | — |
| 5560 | Olympic [Difford's Guide] | Olympic | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Anytime", "Citrusy", "Classic/vintage", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make an Olympic using Cognac (brandy), Orange Curaçao, Orange juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1432/olympic"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1432", "original_name": "Olympic"} |
| 5764 | Olympic Class [Difford's Guide] | Olympic Class | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Tennis and Wimbledon"] | [] | 2 | Discover how to make an Olympic Class using Cognac (brandy), Créole Shrubb liqueur, Orange juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15734/olympic-class"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15734", "original_name": "Olympic Class"} |
| 2414 | Olympic Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 1 | A very clean cognac-orange-curacoa Olympic from Frank Meier's Paris orbit. | ["Princess Mary Cocktail", "Opera Cocktail"] | — |
| 9293 | Omedetai Tricentenaire [Difford's Guide] | Omedetai Tricentenaire | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Omedetai Tricentenaire"] | [] | 1 | Discover how to make an Omedetai Tricentenaire using Cognac (brandy), Umeshu plum sake and Maple bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3780/omedetai-tricentenaire"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3780", "original_name": "Omedetai Tricentenaire"} |
| 1060 | Omnium Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Crushed ice | [] | [] | 2 | A Noilly vermouth cocktail with sugar syrup, Angostura, maraschino, and lemon peel. | ["Noilly Cocktail", "Nuncial Cocktail"] | — |
| 11409 | On Bended Knee [Difford's Guide] | On Bended Knee | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Spicy (e.g. Spicy Fifty)", "Winter"] | [] | 3 | Discover how to make an On Bended Knee using Rye whiskey 50% abv, Ginger liqueur, Dry vermouth, Lime juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9995/on-bended-knee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9995", "original_name": "On Bended Knee"} |
| 11045 | On the Med [Difford's Guide] | On the Med | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Aperitivo/aperitif", "Long drinks and highballs"] | [] | 1 | Discover how to make an On the Med using Gin, Rosolio Bergamotto and Mediterranean tonic in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7868/on-the-med"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7868", "original_name": "On the Med"} |
| 2021 | On the Way | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["bitter", "herbal", "dry"] | ["aperitif", "formal"] | 1 | Ensslin's On the Way is a low-proof aperitif of Amer Picon and Italian vermouth. | ["Picon Cocktail", "Mary Garden"] | — |
| 10157 | Once Upon A Time [Difford's Guide] | Once Upon A Time | modern | Difford's Guide | Spirit-forward | Thrown | Nick &Amp; Nora Glass | ice | ["Once Upon A Time"] | [] | 2 | Discover how to make an Once Upon A Time using Blanche armagnac, Aromatized wine, Gentian liqueur and White wine vinegar in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4725/once-upon-a-time"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4725", "original_name": "Once Upon A Time"} |
| 8232 | One Buck [Difford's Guide] | One Buck | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Long drinks and highballs", "Summer", "The One Collins"] | [] | 2 | Discover how to make an One Buck using Cognac (brandy), Orgeat syrup, Verjuice and Ginger beer in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31490/one-buck"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31490", "original_name": "One Buck"} |
| 4125 | One Exciting Night | — | historical | — | Spirit-forward | Shaken | Port wine glass | — | ["gin", "dry vermouth", "sweet vermouth", "orange"] | ["aperitif"] | 2 | One Exciting Night is gin with both vermouths and a dash of orange juice in a sugar-frosted glass. | — | — |
| 10412 | One Sip Martini [Difford's Guide] | One Sip Martini | modern | Difford's Guide | Shooter | Blended | Shot Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make an One Sip Martini using Vodka, Ambrato vermouth and Fino sherry in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5001/one-sip-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5001", "original_name": "One Sip Martini"} |
| 4126 | One Way | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "swedish punch", "peach", "lemon"] | ["aperitif"] | 2 | One Way is equal parts gin, Swedish Punch, peach brandy, and lemon juice. | — | — |
| 2050 | Onion Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Cracked ice | ["dry", "herbal"] | ["aperitif", "formal"] | 1 | Bullock's Onion Cocktail is a Tom gin and Italian vermouth drink served with an onion and no bitters. | ["Gibson Cocktail", "Martini Cocktail"] | — |
| 5561 | Onion Ring Martini [Difford's Guide] | Onion Ring Martini | modern | Difford's Guide | Spirit-forward | Muddled and shaken | — | ice | ["Modern"] | [] | 2 | Discover how to make an Onion Ring Martini using Fresh red onion, Sake, Gin, Orange bitters and Sugar syrup (2:1) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1433/onion-ring-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1433", "original_name": "Onion Ring Martini"} |
| 4127 | Oom Paul | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["caperitif", "calvados", "angostura"] | ["aperitif"] | 1 | Oom Paul is Caperitif and calvados with Angostura bitters. | — | — |
| 7306 | Oooh Ginger [Difford's Guide] | Oooh Ginger | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Martini-style", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make an Oooh Ginger using Añejo tequila, Ginger liqueur and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2527/oooh-ginger"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2527", "original_name": "Oooh Ginger"} |