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recipes · showing 9651–9700 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
6190Shark Bite [Difford's Guide]Shark BitemodernDifford's GuideSourBlended—ice["Frozen (blended)"][]2Discover how to make a Shark Bite using Navy rum (ideally 54.5% alc./vol.), Orange juice, Lime juice and Grenadine syrup with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/1816/shark-bite"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1816", "original_name": "Shark Bite"}
7378Shark's Tooth (by Don Beach) [Difford's Guide]Shark's Tooth (by Don Beach)modernDifford's GuideShooterBlended—ice["Tiki/tropical"][]3Discover how to make a Shark's Tooth (by Don Beach) using Light gold rum 1-3yo, Lime juice, Pineapple juice (+ 3 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2577/sharks-tooth-by-don-beach"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2577", "original_name": "Shark's Tooth (by Don Beach)"}
6803Shark's Tooth No.1 (Trader Vic's) [Difford's Guide]Shark's Tooth No.1 (Trader Vic's)modernDifford's GuideHighballShakenSling Glassice["Tiki/tropical"][]3Discover how to make a Shark's Tooth No.1 (Trader Vic's) using White overproof rum, Lime juice, Lemon juice (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2197/sharks-tooth-no1-trader-vics"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2197", "original_name": "Shark's Tooth No.1 (Trader Vic's)"}
8368Sharman-Cox Daiquiri [Difford's Guide]Sharman-Cox DaiquirimodernDifford's GuideFlipDry shaken then shaken—ice["Aperitivo/aperitif", "Citrusy", "Modern"][]3Discover how to make a Sharman-Cox Daiquiri using Light white rum, Blue curaçao liqueur, Lime juice, Lemon juice (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/3237/sharman-cox-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3237", "original_name": "Sharman-Cox Daiquiri"}
4896Sharon [Difford's Guide]SharonmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred"][]1Discover how to make a Sharon using Manzanilla sherry, Vermouth alla vaniglia and Red bitter liqueur in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10505/sharon"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10505", "original_name": "Sharon"}
9439Sharpie Mustache [Difford's Guide]Sharpie MustachemodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Herbal", "Sharpie moustache"][]2Discover how to make a Sharpie Mustache using Gin, Rye whiskey 50% abv, Amaro (e.g. Meletti) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/38828/sharpie-mustache"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38828", "original_name": "Sharpie Mustache"}
9693She's Like [Difford's Guide]She's LikemodernDifford's GuideSpirit-forwardStirredNick &Amp; Nora Glassice["After dinner/digestif", "Aperitivo/aperitif"][]1Discover how to make a She's Like using Mastiha liqueur, Gentian liqueur and Celery bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4126/shes-like"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4126", "original_name": "She's Like"}
140Sherbet—historical—Non-alcoholicBuilt in glassBottle or tumbler—["citrus", "sweet", "sparkling"]["refreshing", "summer", "casual"]2A dry powdered effervescent sherbet of soda, tartaric acid, sugar, and essence of lemon.["Soda Nectar", "Lemonade Powders", "Draught Lemonade, or Lemon Sherbet"]Thomas stresses that the powders must be very dry and kept in a wide-mouthed bottle, closely corked.
1778Sherbet D'Abbott—historical—Non-alcoholicBuilt in glassThin glassNone["bitter", "citrus", "sparkling"]["temperance", "refreshing"]1Considine's Sherbet D'Abbott is a sparkling Abbott's-bitters sherbet made from a bottled lemon-juice mixture.["Phosphate D'Abbott", "Seltzer Lemonade"]Source says the base sherbet is made by adding a wine glass of Abbott's Bitters to each pint of lemon juice.
3471Sheridan—historical—HighballBuilt in glassCollins glass—["whiskey", "lemonade", "simple"]["daytime"]1Sheridan is plain lemonade with whiskey on top.["Whiskey"]—
972Sheridan Punch—historical—PunchBuilt in glassThin lemonade glass—["citrus", "sparkling", "whiskey", "refreshing"]["summer", "refreshing", "casual"]1Lawlor's Sheridan Punch or Float: strained lemonade in a thin lemonade glass with a floated half-jigger of whiskey.["Sheridan Punch", "Sheridan Float", "Punch a la Dwyer"]—
764Sheridan Punch or Float—historical—HighballBuilt in glassThin lemonade glass—["sweet", "sour", "citrus"]["refreshing"]1Green's Sheridan Punch or Float is a lemonade glass floated with whiskey over the top.["Brandy Float", "High Ball"]Defined from strained lemonade service.
3367Sherman—historical—Spirit-forwardStirredCocktail glass—["gin", "vermouth", "absinthe"]["aperitif"]2Sherman is Angostura, orange bitters, absinthe, Italian vermouth, and whiskey.["Silver"]—
11375Sheroni [Difford's Guide]SheronimodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Short and stirred", "Sherry Negroni"][]2Discover how to make a Sheroni using Oude genever, Red bitter liqueur, Amontillado sherry and Rosso/sweet vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/9896/sheroni"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9896", "original_name": "Sheroni"}
2792Sherrio Cocktail—historical—Spirit-forwardStirredGlassIce["sherry", "vermouthy", "orange-bitters"]["fancy-wine", "aperitif"]2Cheerio's Sherrio Cocktail is an equal-parts sherry and vermouth aperitif sharpened with orange bitters.["Sherry Cocktail", "Vermouth Cocktail"]Source says to stir thoroughly in the shaker rather than shake hard.
1812Sherry—historical—Spirit-forwardBuilt in glassWine glass—["tonic", "fortified wine", "lightly bitter"]["after-dinner"]1A medicinal-style sherry tonic that adds Abbott's Bitters to sherry.——
1737Sherry and Angostura—historical—Spirit-forwardBuilt in glassSherry glass—["dry", "bitter", "winey"]["aperitif", "casual"]1Grohusko's Sherry and Angostura coats the inside of a sherry glass with bitters before filling with sherry.["Sherry and Bitters", "Sherry Cocktail"]—
159Sherry and Bitters—historical—Spirit-forwardBuilt in glassSmall bar glass—["nutty", "bitter", "dry"]["aperitif", "digestif"]1A wine-glass of sherry seasoned with a dash of bitters.["Sherry and Egg", "Sherry Cocktail"]Thomas gives this as a very compact seasoned wine service.
158Sherry and Egg—historical—Spirit-forwardBuilt in glassSmall bar glass—["nutty", "creamy", "sweet"]["digestif", "casual"]1A small sherry service with a whole egg.["Cold Brandy Flip", "Egg Nog"]Boothby explains the practical reason for placing a little sherry in the glass first.
1483Sherry and Egg Brut—historical—FlipBuilt in glassWine-glass—[][]1Sherry and Egg Brut repeats the same service with dry Spanish sherry.——
160Sherry and Ice—historical—Spirit-forwardBuilt in glassSmall bar glassIce["dry", "nutty", "refreshing"]["aperitif", "casual"]1A simple iced sherry service.["Sherry Sangaree", "Rhine Wine and Seltzer-Water"]Thomas gives this as two lumps of ice in a glass filled with wine.
8612Sherry Aviation [Difford's Guide]Sherry AviationmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Sours (citrus)"][]2Discover how to make a Sherry Aviation using Gin, Fino sherry, Lemon juice, Maraschino liqueur and Crème de violette in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33776/sherry-aviation"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33776", "original_name": "Sherry Aviation"}
504Sherry Blush—historical—Spirit-forwardShakenOrnamented glassShaved ice["sherry", "bitters", "lemon", "noyeau"]["after-luncheon"]2Sherry Blush is sherry with Boker's bitters, lemon juice, raspberry noyeau, and vanilla.—From Leo's Specialities at the Criterion.
8616Sherry Brandy Old Fashioned [Difford's Guide]Sherry Brandy Old FashionedmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping"][]2Discover how to make a Sherry Brandy Old Fashioned using Spanish brandy, Oloroso sherry, Pedro Ximénez sherry (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33791/sherry-brandy-old-fashioned"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33791", "original_name": "Sherry Brandy Old Fashioned"}
1169Sherry Chicken—historical—FlipShakenFancy stem glassFine ice["sweet", "nutty", "rich", "spice"]["restorative", "after-dinner"]2Daly's Sherry Chicken is a nourishing egg-and-sherry mixture shaken cold and finished with nutmeg.["Sherry and Egg", "Egg Sour"]—
8613Sherry Clover Club [Difford's Guide]Sherry Clover ClubmodernDifford's GuideFlipDry shaken then shakenCoupe Glassice["Nightcap/sipping"][]2Discover how to make a Sherry Clover Club using Manzanilla sherry, Dry vermouth, Lemon juice, Raspberry syrup (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/33779/sherry-clover-club"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33779", "original_name": "Sherry Clover Club"}
10Sherry Cobbler—historical—Spirit-forwardStirredLarge tumblerPounded ice["sherry", "citrus", "sweet", "cooling"]["summer", "refreshing", "undergraduate"]2Cook's Oxford Sherry Cobbler shows the recently imported iced American cooler taking root in university drinking.["Cobbler"]Source adds a little Port wine on top.
1762Sherry Cobbler (Fine)—historical—FlipBuilt in glassLarge glassCrushed ice[][]2The finer sherry cobbler finishes best sherry with ice cream and seasonal fruit.["Sherry Cobbler (Simple)"]—
1761Sherry Cobbler (Simple)—historical—Spirit-forwardBuilt in glassLarge glassCrushed ice[][]2Andeck's simple sherry cobbler uses a light sugar solution, sherry, and an optional touch of white port or Rhine wine.["Sherry Cobbler (Fine)"]—
7794Sherry Cobbler [Difford's Guide]Sherry CobblermodernDifford's GuideSourShakenCollins Glassice["Classic/vintage", "Hall of Fame and must know/try"][]3Discover how to make a Sherry Cobbler using Oloroso sherry, Pedro Ximénez sherry, Maraschino liqueur (+ 3 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2895/sherry-cobbler"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2895", "original_name": "Sherry Cobbler"}
11494Sherry Cobbler [IBA]Sherry CobblermodernIBASpirit-forwardShaken—ice["New Era"][]2Modern recipe record from IBA.["https://iba-world.com/iba-cocktail/sherry-cobbler/"]{"record_kind": "modern", "source": "IBA", "external_id": "sherry-cobbler", "original_name": "Sherry Cobbler"}
527Sherry Cocktail—historical—Spirit-forwardStirredCocktail glassCracked ice["sherry", "bitters", "gum"]["aperitif"]1McDonough's Sherry Cocktail is a stirred sherry drink with Angostura bitters and gum syrup.["Bamboo Cocktail", "Port Wine Cocktail"]The source prints Port wine rather than Sherry wine in the base line; preserved as printed.
7224Sherry Cocktail [Difford's Guide]Sherry CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Herbal"][]3Discover how to make a Sherry Cocktail using Fino sherry, Dry vermouth, Bianco/blanco vermouth (+ 4 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/24750/sherry-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24750", "original_name": "Sherry Cocktail"}
9044Sherry Colada Highball [Difford's Guide]Sherry Colada HighballmodernDifford's GuideFlipBuilt in glassHighball (Max 10Oz/300Ml) Glassice["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs"][]1Discover how to make a Sherry Colada Highball using Cream sherry and Coconut-pineapple soda in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/36639/sherry-colada-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36639", "original_name": "Sherry Colada Highball"}
2646Sherry Crusta—historical—SourShakenTall stemmed glassCrushed ice[][]3Chicote's Sherry Crusta uses Angostura, sugar syrup, maraschino, pineapple syrup, lemon, and sherry in the same decorated crusta service.["Gin Crusta", "Winter Palace Crusta"]—
251Sherry Cup a la John Day—historical—PunchStirredCoolerShaven ice or iced soda-water["sherry", "Cognac", "Curaçao", "almond"]["formal", "summer", "communal"]4Sherry Cup a la John Day turns sherry into a rich liqueured cooler with Cognac, Curaçao, almond and lemon essences, cucumber, and heavy icing.["Sherry Cup a la Kenyon", "Claret Cup a la Gardner", "Port-wine Cup No. 2"]Terrington allows either heavy internal ice or a well-iced bowl finished with three or four bottles of soda-water.
250Sherry Cup a la Kenyon—historical—PunchStirredJugQuart shaven ice["sherry", "Paxaretta", "lemon", "noyeau"]["formal", "summer", "communal"]3Sherry Cup a la Kenyon enriches pale dry sherry with Paxaretta wine, lemon, noyeau, soda-water, and shaven ice.["Sherry Cup a la W. T.", "Sherry Cup a la John Day", "Port-wine Cup"]—
219Sherry Cup a la W. T.—historical—PunchStirredJugLarge lump of ice["sherry", "citrus", "herbal", "almond"]["communal", "summer", "formal"]3Terrington's own sherry cup uses dry sherry, lemonade, potash water, a trace of ambergris, balm, and borage.["Sherry Cup a la John Day", "Port-wine Cup", "Cider Nectar"]Only half the sugar lump touched with ambergris is used because the flavor is so powerful.
382Sherry Cup No. 10—historical—PunchBuilt in glassGlass or jug—["sherry", "ginger_beer", "light"]["summer", "refreshing", "simple"]1Sherry Cup No. 10 is a very simple combination of sherry and ginger beer.["Sherry Cup No. 8", "Sherry Cup No. 3", "Cider Cup No. 5"]—
383Sherry Cup No. 11—historical—PunchStirredGlass or jugShaven ice["sherry", "punch_essence", "lemonade", "light"]["summer", "refreshing", "simple"]2Sherry Cup No. 11 combines sherry with essence of punch or shrub, shaven ice, and lemonade or soda-water.["Essence of Punch", "Sherry Cup No. 10", "Spider"]—
351Sherry Cup No. 3—historical—PunchStirredGlass or jugLump ice["brown_sherry", "balm", "borage", "ginger_beer"]["summer", "communal", "immediate_service"]2Sherry Cup No. 3 steeps balm and borage in brown sherry, then serves it at once with lumps of ice and iced ginger beer.["Sherry Cup a la W. T.", "Sherry Cup No. 10", "Claret Cup a la Rawlings"]Terrington says this is for immediate use.
377Sherry Cup No. 5—historical—PunchStirredCoolerShaven ice["brown_sherry", "scotch_whisky", "ginger", "cucumber"]["summer", "communal", "refreshing"]3Sherry Cup No. 5 combines brown sherry with Scotch whisky, preserved ginger or pineapple, cucumber, iced seltzer, and shaven ice.["Sherry Cup No. 6", "Sherry Cup No. 10", "Cider Cup No. 5"]Terrington allows preserved ginger or pineapple.
378Sherry Cup No. 6—historical—PunchStirredJugLemon-water ice["sherry", "orange_brandy", "lemonade", "cucumber"]["summer", "communal", "refreshing"]3Sherry Cup No. 6 uses sherry, lemon-water ice, orange-brandy, iced aerated lemonade, seltzer, lemon-rubbed sugar, and cucumber.["Sherry Cup No. 5", "Sherry Cup No. 7", "Cider Nectar No. 6"]—
379Sherry Cup No. 7—historical—PunchStirredJug or glassShaven ice["sherry", "gooseberry", "kirsch", "potash"]["summer", "communal", "refreshing"]2Sherry Cup No. 7 uses sherry, sparkling green gooseberry, Kirschwasser, potash water, and shaven ice.["Sherry Cup No. 6", "Champagne Cup No. 10", "Cider Cup No. 7"]—
380Sherry Cup No. 8—historical—PunchBuilt in glassGlass or jug—["sherry", "seltzer", "mint", "light"]["summer", "refreshing", "simple"]1Sherry Cup No. 8 is a minimalist cool cup of sherry, iced seltzer or potass water, and mint.["Sherry Cup No. 10", "Claret Cup a la Rawlings", "Stone Wall"]—
381Sherry Cup No. 9—historical—PunchBuilt in glassGlass—["dry_sherry", "orange_peel", "kirsch"]["small_serving", "refreshing", "simple"]1Sherry Cup No. 9 is a compact dry-sherry variant accented only with Seville orange peel and Kirschwasser.["Sherry Cup No. 8", "Vanilla", "Hour Before"]—
2789Sherry Egg Nog—historical—FlipBuilt in glassLarge gobletA few lumps of ice["sherry", "eggy", "milky", "nutmegged"]["fancy-wine", "after-dinner"]2Cheerio's Sherry Egg Nog is a rich wine-and-milk nog built from two wine-glasses of sherry and a beaten egg.["Egg Nog", "Sherry and Egg"]—
391Sherry Egg Nogg—historical—FlipShakenGlassIce["egg", "sherry", "milk"][]2Sherry Egg Nogg is a wine-based egg nogg with sugar, sherry, milk, and nutmeg.["Sherry Egg Nogg", "Egg Nogg"]The text allows either milk and ice or hot water and milk.
831Sherry Egg-Nogg—historical—FlipShakenLong thin glass—["sweet", "spice", "dairy", "nutty"]["party", "winter", "celebratory"]2A sherry-based egg-nogg with milk, sugar, egg, and nutmeg.["Sherry Egg-Nogg", "Plain Egg-Nogg", "Baltimore Egg-Nogg"]—
11872Sherry Eggnog [TheCocktailDB]Sherry EggnogmodernTheCocktailDBFlipShakenCollins glassice[][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/12188"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12188", "original_name": "Sherry Eggnog"}

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