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recipes · showing 951–1000 of 11954

idcanonical_namedisplay_namerecord_kindsource_collectioncategorytechniqueglasswareiceflavour_tagsoccasion_tagscomplexitydescriptionsee_alsonotes
5883Bananas and Cream [Difford's Guide]Bananas and CreammodernDifford's GuideFlipBlendedCollins Glassice["Creamy (e.g. Dirty banana)", "Frozen (blended)"][]2Discover how to make a Bananas and Cream using Banana liqueur, Amaretto liqueur, Irish cream liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/164/bananas-and-cream"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-164", "original_name": "Bananas and Cream"}
2366Banco Cocktail—historical—Spirit-forwardShakenCocktail glass—[][]2A gin-and-dry-vermouth cocktail with apricot brandy and lemon.——
5331Bandelures [Difford's Guide]BandeluresmodernDifford's GuideSourShakenNick &Amp; Nora Glassice["Aperitivo/aperitif"][]1Discover how to make a Bandelures using Agricole rhum (unaged), Peach aperitif and Lime juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/12880/bandelures"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12880", "original_name": "Bandelures"}
3038Bandera—historical—ShooterBuilt in glassLiqueur glass—["sweet", "berry", "herbal"]["digestif", "formal"]1Chicote's Bandera is a three-color layered miniature of maraschino, grenadine, and green creme de menthe.["Pousse Cafe", "Brandy Scaffa"]—
6884Bandera [Difford's Guide]BanderamodernDifford's GuideShooterShakenShot Glassice["4th July and Independence Day", "Savoury (e.g. Bloody Mary)", "Shot cocktails", "Spicy (e.g. Spicy Fifty)"][]5Discover how to make a Bandera using Blanco tequila, Lime juice, Tomato juice, Pomegranate juice, Orange juice (+ 6 more) in 7 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2273/bandera"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2273", "original_name": "Bandera"}
8308Banderilla [Difford's Guide]BanderillamodernDifford's GuideSourShakenOld-Fashioned Glassice["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Sours (citrus)"][]3Discover how to make a Banderilla using Mezcal, Blanco tequila, Apricot liqueur, Lime juice (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31939/banderilla"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31939", "original_name": "Banderilla"}
9723Bandolier [Difford's Guide]BandoliermodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Spicy (e.g. Spicy Fifty)", "Spirit-forward"][]1Discover how to make a Bandolier using Mezcal, Chilli liqueur and Bianco/blanco vermouth in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/41428/bandolier"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41428", "original_name": "Bandolier"}
8083Bangkok Daiquiri [Difford's Guide]Bangkok DaiquirimodernDifford's GuideSourBlendedCoupe Glassice["Aperitivo/aperitif", "Herbal"][]3Discover how to make a Bangkok Daiquiri using Thai basil leaves, Light white rum, Lime juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30482/bangkok-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30482", "original_name": "Bangkok Daiquiri"}
4866Banker's Lunch [Difford's Guide]Banker's LunchmodernDifford's GuideSourShakenOld-Fashioned Glassice["Aperitivo/aperitif", "Breakfast/brunch", "Citrusy"][]2Discover how to make a Banker's Lunch using Vodka, Dry vermouth, Triple sec and Pink grapefruit juice in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10379/bankers-lunch"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10379", "original_name": "Banker's Lunch"}
1221Banker's Punch—historical—PunchBuilt in glassLarge punch glassShaved ice["sweet", "sour", "berry", "tropical"]["formal", "refreshing"]4Daly's Banker's Punch is a fruit-mashed whiskey-and-Jamaica-rum single-glass punch.["Yale Punch", "Whiskey Punch"]—
235Bannister's Milk Punch—historical—PunchStirredBottleIce before service["citrus", "brandy", "rum", "nutmeg"]["keeping", "cellar", "formal"]4Bannister's 1829 Milk Punch is a citrus-heavy clarified bottled punch resting on rum, brandy, Seville oranges, lemons, sugar, nutmeg, and scalded milk.["Oxford Punch", "Cutler's Rum Punch", "Francatelli's Rum Punch"]Terrington says it should be iced twenty minutes before drinking.
5898Banoffee Cocktail [Difford's Guide]Banoffee CocktailmodernDifford's GuideFlipMuddled and shakenMartini Glassice["Creamy (e.g. Dirty banana)", "Modern"][]3Discover how to make a Banoffee Cocktail using Banana, Vanilla vodka, Butterscotch liqueur, Banana liqueur (+ 3 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/165/banoffee-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-165", "original_name": "Banoffee Cocktail"}
8224Banoffee Daiquiri [Difford's Guide]Banoffee DaiquirimodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Nightcap/sipping", "Sours (citrus)"][]3Discover how to make a Banoffee Daiquiri using Aged rum (6-10yr), Lime juice, Banana liqueur, Maple syrup (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/31424/banoffee-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31424", "original_name": "Banoffee Daiquiri"}
5180Banoffee Espresso Martini [Difford's Guide]Banoffee Espresso MartinimodernDifford's GuideSpirit-forwardShakenCoupe Glassice["After dinner/digestif", "Dessert cocktails"][]2Discover how to make a Banoffee Espresso Martini using Vodka, Espresso coffee (hot), Banana liqueur (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/11895/banoffee-espresso-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11895", "original_name": "Banoffee Espresso Martini"}
5927Banshee [Difford's Guide]BansheemodernDifford's GuideShooterShakenShot Glassice["Creamy (e.g. Dirty banana)"][]1Discover how to make a Banshee using Banana liqueur, White crème de cacao and Whipping cream in just 3 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/166/banshee"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-166", "original_name": "Banshee"}
1663Baraccas Cocktail—historical—Spirit-forwardStirredCocktail glassIce["bitter", "herbal", "dry"]["aperitif", "after-dinner"]1Grohusko's Baraccas Cocktail is a Fernet Branca and Italian vermouth aperitif.["Bamboo Cocktail", "Soul Kiss"]—
10253Barbacoa [Difford's Guide]BarbacoamodernDifford's GuideSourMuddled and shaken—ice["Modern", "Savoury (e.g. Bloody Mary)"][]3Discover how to make a Barbacoa using Lime (fresh), Red bell pepper, red chili pepper, Mezcal, Ginger syrup (+ 2 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4855/barbacoa"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4855", "original_name": "Barbacoa"}
446Barbadoes Punch—historical—PunchBuilt in glassIndividual serve—["fruit", "sweet", "warming"]["casual", "party", "summer"]1Brandy punch enriched with guava jelly.["Brandy Punch", "West Indian Punch", "Pine-Apple Punch"]Like West Indian Punch, Thomas defines this as a variation on brandy punch by addition.
4585Barbados-Julep—historical—HighballBuilt in glassLarge glassCrushed ice["rum", "bay", "citrus", "sweet", "banana"]["summer", "formal"]3A rum julep with bay rum, syrup, banana, and balm or grapes.["Mint-Julep", "Whisky-Julep"]The source gives ingredients only; the standard julep service over crushed ice is inferred.
5943Barbara [Difford's Guide]BarbaramodernDifford's GuideFlipShakenCoupe Glassice["Classic/vintage", "Creamy (e.g. Dirty banana)"][]1Discover how to make a Barbara using Vodka, White crème de cacao and Milk (whole/full 3-4% fat) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/167/barbara"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-167", "original_name": "Barbara"}
5961Barbara West [Difford's Guide]Barbara WestmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Savoury (e.g. Bloody Mary)", "Sours (citrus)"][]3Discover how to make a Barbara West using Gin, Amontillado sherry, Lemon juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/168/barbara-west"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-168", "original_name": "Barbara West"}
3089Barbary Coast—historical—FlipShaken——[][]2Imported from Cocktails by "Jimmy" late of Ciro's London——
5990Barbary Coast [Difford's Guide]Barbary CoastmodernDifford's GuideFlipShakenCoupe Glassice["Classic/vintage", "Creamy (e.g. Dirty banana)"][]2Discover how to make a Barbary Coast using Scotch whisky, Gin, White crème de cacao and Whipping cream in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/170/barbary-coast"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-170", "original_name": "Barbary Coast"}
5972Barbary Coast Highball [Difford's Guide]Barbary Coast HighballmodernDifford's GuideFlipShaken—ice["Creamy (e.g. Dirty banana)"][]2Discover how to make a Barbary Coast Highball using Bourbon whiskey, Gin, Dark crème de cacao, Whipping cream (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/169/barbary-coast-highball"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-169", "original_name": "Barbary Coast Highball"}
3799Barbican—historical—Spirit-forwardShakenCocktail glass—["whisky", "passion fruit", "drambuie"]["aperitif"]1Barbican is whisky, passion fruit juice, and Drambuie.["Bastion"]—
3751Barbotage of Champagne—historical—SparklingBuilt in glassTumblerIce[][]3Barbotage of Champagne is a Champagne cobbler-like refresher over cracked ice.——
7973Barga Kilt [Difford's Guide]Barga KiltmodernDifford's GuideSpirit-forwardBuilt in glass—ice["Bittersweet (e.g. Negroni)", "Spirit-forward"][]1Discover how to make a Barga Kilt using Peated malt whisky and Amaro (e.g. Nardini) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/30031/barga-kilt"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30031", "original_name": "Barga Kilt"}
1939Barkeeper's Brandy Cocktail—historical—Spirit-forwardBuilt in glassOld-fashioned bar glassLump ice[][]2Imported from Rawling's Book of Mixed Drinks——
2824Barlovento Cocktail—historical—Spirit-forwardShakenCocktail glassIce pieces["dry", "sour", "citrus", "funky"]["aperitif", "formal"]2Chicote's Barlovento is a Bacardi-and-Italian-vermouth cocktail sharpened with lemon and Cointreau.["Bacardi Cocktail", "El Presidente Cocktail"]—
6008Barnacle Bill [Difford's Guide]Barnacle BillmodernDifford's GuideTropicalShakenOld-Fashioned Glassice["Tiki/tropical"][]2Discover how to make a Barnacle Bill using Chartreuse Yellow, Parfait amour liqueur, Aniseed liqueur and Chilled water in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/171/barnacle-bill"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-171", "original_name": "Barnacle Bill"}
6031Barnamint [Difford's Guide]BarnamintmodernDifford's GuideFlipBlended—ice["Creamy (e.g. Dirty banana)", "Frozen (blended)", "Ice-cream cocktails"][]3Discover how to make a Barnamint using Irish cream liqueur, Green crème de menthe, Whipping cream (+ 3 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/172/barnamint"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-172", "original_name": "Barnamint"}
6885Barney Barnato Cocktail [Difford's Guide]Barney Barnato CocktailmodernDifford's GuideSpirit-forwardStirredCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Herbal"][]2Discover how to make a Barney Barnato Cocktail using Cognac (brandy), Blanc quinquina/kina, Aromatized wine (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2274/barney-barnato-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2274", "original_name": "Barney Barnato Cocktail"}
6044Barnum Was Right [Difford's Guide]Barnum Was RightmodernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif", "Classic/vintage", "Sours (citrus)"][]3Discover how to make a Barnum Was Right using Gin, Apricot liqueur, Lemon juice, Chilled water, Aromatic bitters (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/173/barnum-was-right"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-173", "original_name": "Barnum Was Right"}
1512Barnyard Cocktail—historical—Spirit-forwardBuilt in glassHigh-ball glass—[][]1Barnyard Cocktail is a savory raw-egg restorative with vinegar and Worcestershire, served unstirred.——
2286Baroness-Punsch—historical—PunchStirred—None[][]3Imported from Das Mixerbuch——
3800Baronial—historical—Spirit-forwardShakenCocktail glass—["gin", "lillet", "orange"]["aperitif"]2Baronial is lemon gin, Lillet, Angostura, and Cointreau.["Baron"]—
10218Barracuda [Difford's Guide]BarracudamodernDifford's GuideSparklingShakenCoupe Glassice["Tiki/tropical"][]3Discover how to make a Barracuda using Light gold rum 1-3yo, Galliano liqueur, Pineapple juice, Lime juice (+ 2 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/4823/barracuda"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4823", "original_name": "Barracuda"}
11559Barracuda [TheCocktailDB]BarracudamodernTheCocktailDBSparklingShakenMargarita glassice["IBA", "NewEra", "New Era Drinks"][]2Modern recipe record from TheCocktailDB.["https://www.thecocktaildb.com/drink/17209"]{"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17209", "original_name": "Barracuda"}
9480Barracuda No. 2 [Difford's Guide]Barracuda No. 2modernDifford's GuideSourShakenCoupe Glassice["Aperitivo/aperitif"][]2Discover how to make a Barracuda No. 2 using Bourbon whiskey, Oloroso sherry, Orange-red aperitivo, Lemon juice (+ 1 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/39303/barracuda-no-2"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39303", "original_name": "Barracuda No. 2"}
10538Barranquilla Green Jade [Difford's Guide]Barranquilla Green JademodernDifford's GuideFlipShakenMartini Glassice["Creamy (e.g. Dirty banana)"][]2Discover how to make a Barranquilla Green Jade using Gin, Green crème de menthe, Whipping cream (+ 2 more) in just 4 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/537/barranquilla-green-jade"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-537", "original_name": "Barranquilla Green Jade"}
4856Barribault [Difford's Guide]BarribaultmodernDifford's GuideSpirit-forwardStirredOld-Fashioned Glassice["Nightcap/sipping", "Short and stirred", "Spirit-forward"][]2Discover how to make a Barribault using Island single malt, Amaro (e.g. Averna), Rosso/sweet vermouth and Aromatic bitters in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/10341/barribault"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10341", "original_name": "Barribault"}
660Barry Cocktail—historical—Spirit-forwardStirredCocktail glass—["dry", "herbal", "mint"]["aperitif"]1Barry Cocktail is Boothby's menthe-touched Martini-side aromatic, preserving a distinctive local twist on the dry cocktail field.["Bijou Cocktail", "Martini Cocktail"]Source calls it a very popular Frisco drink.
4438Bartender Special-Cocktail—historical—Spirit-forwardStirredCocktail glass—["gin", "vermouth", "herbal"]["aperitif", "formal"]2A gin and dry vermouth cocktail enriched with Benedictine and finished with cherry and lemon peel.["Bijou-Cocktail", "Blue Moon-Cocktail"]—
6060Bartender's Martini [Difford's Guide]Bartender's MartinimodernDifford's GuideSpirit-forwardShakenMartini Glassice["Martini-style"][]2Discover how to make a Bartender's Martini using Gin, Fino sherry, Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/174/bartenders-martini"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-174", "original_name": "Bartender's Martini"}
6886Bartender's Mum [Difford's Guide]Bartender's MummodernDifford's GuideShooterBuilt in glassShot Glass—["Creamy (e.g. Dirty banana)", "Layered", "Shot cocktails", "Buttery Nipple", "Butterball Shot"][]1Discover how to make a Bartender's Mum using Butterscotch liqueur and Irish cream liqueur in just 2 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2275/bartenders-mum"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2275", "original_name": "Bartender's Mum"}
6074Bartender's Root Beer [Difford's Guide]Bartender's Root BeermodernDifford's GuideHighballBuilt in glass—ice["Bartender's Root Beer"][]2Discover how to make a Bartender's Root Beer using Galliano liqueur, Coffee liqueur, Lime juice and Cola with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/175/bartenders-root-beer"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-175", "original_name": "Bartender's Root Beer"}
1384Bartenders' International League of America Punch—historical—PunchStirredWine glass—["sweet", "chocolate", "citrus", "winey"]["party service", "communal"]5Mahoney's Bartenders' International League of America Punch is a bowl-scale fortified-wine and liqueur punch with eggs, Cognac, and nutmeg.["Toledo Punch", "Royal Punch"]—
6887Barton Special Cocktail [Difford's Guide]Barton Special CocktailmodernDifford's GuideSpirit-forwardStirredMartini Glassice["Martini-style"][]1Discover how to make a Barton Special Cocktail using Gin, Calvados apple brandy and Scotch whisky in just 5 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/2276/barton-special-cocktail"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2276", "original_name": "Barton Special Cocktail"}
6085Basil and Honey Daiquiri [Difford's Guide]Basil and Honey DaiquirimodernDifford's GuideSourMuddled and shakenCoupe Glassice["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"][]2Discover how to make a Basil and Honey Daiquiri using Basil leaves, Light white rum, Lime juice, Honey and water syrup (+ 1 more) in 6 easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/176/basil-and-honey-daiquiri"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-176", "original_name": "Basil and Honey Daiquiri"}
6113Basil Beauty [Difford's Guide]Basil BeautymodernDifford's GuideSourShaken—ice["Basil Beauty"][]3Discover how to make a Basil Beauty using Passion fruit, Basil leaves, Citrus vodka, Pineapple juice, Lime juice (+ 1 more) with easy to follow steps["https://www.diffordsguide.com/cocktails/recipe/177/basil-beauty"]{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-177", "original_name": "Basil Beauty"}

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