Recipes
recipes · showing 10451–10500 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 9891 | Swiss Watch [Difford's Guide] | Swiss Watch | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Swiss Watch using Kirschwasser, Gentian liqueur, Chartreuse Yellow and Lemon juice in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4323/swiss-watch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4323", "original_name": "Swiss Watch"} |
| 2257 | Swissess | — | historical | — | Spirit-forward | Shaken | Small wine glass | — | ["anise", "sweet", "herbal"] | ["restorative", "morning"] | 2 | Harry of Ciro's Swissess is an absinthe-and-egg-white bracer sweetened with anisette syrup and topped with a dash of syphon. | ["Suissesse", "Absinthe Cocktail"] | — |
| 2163 | Swizzle | — | historical | — | Sour | Shaken | Cocktail glass | Ice | [] | [] | 1 | Imported from Cocktails (Metropolitan Club Washington DC) | — | Arthur also gives a hot winter version made by adding piping hot water and nutmeg. |
| 6314 | Swizzles Cocktail [Difford's Guide] | Swizzles Cocktail | modern | Difford's Guide | Sour | Swizzled | — | ice | ["Classic/vintage"] | [] | 2 | Discover how to make a Swizzles Cocktail using Gin, Lime juice, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1913/swizzles-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1913", "original_name": "Swizzles Cocktail"} |
| 9385 | Sydenham Sunset [Difford's Guide] | Sydenham Sunset | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Sydenham Sunset using Single malt Scotch whisky, Sloe gin liqueur, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/38413/sydenham-sunset"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-38413", "original_name": "Sydenham Sunset"} |
| 870 | Syllabub | — | historical | — | Punch | Built in glass | Bowl | — | ["citrus", "sweet", "dairy", "wine"] | ["party", "formal", "celebratory"] | 2 | A Rhine-wine cream mixture built on lemon, sugar, and whipped egg white. | ["Egg-Nogg Frappe", "Velvet"] | — |
| 4257 | Sylvan | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["latvian rye vodka", "aurum", "lemon"] | ["aperitif"] | 1 | Sylvan is Latvian rye vodka, Aurum, and lemon juice. | — | — |
| 9223 | Symposium [Difford's Guide] | Symposium | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Symposium using Greek spirit, White port, Tawny port, Ginseng bitters and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37438/symposium"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37438", "original_name": "Symposium"} |
| 1114 | Syracuse Cooler | — | historical | — | Highball | Built in glass | — | Three lumps | ["citrus", "refreshing", "oaky", "spice"] | ["summer", "refreshing"] | 2 | Syracuse Cooler combines whole lemon rind, Medford rum, and bottled ginger ale over a few large lumps of ice. | ["Remsen Cooler", "John Collins"] | Glass type is not clearly legible in the OCR line. |
| 7007 | Séamus Plug [Difford's Guide] | Séamus Plug | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping"] | [] | 2 | Discover how to make a Séamus Plug using Irish whiskey, Dry vermouth, Pear liqueur, Apple juice and Daiquiri bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23468/seamus-plug"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23468", "original_name": "Séamus Plug"} |
| 4251 | Südexpress | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["kirsch", "dry vermouth", "white italian vermouth"] | ["aperitif"] | 1 | Südexpress is kirsch with French vermouth and white Italian vermouth. | — | — |
| 3684 | T. N. T. | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | T. N. T. is a forceful split of Canadian whiskey and Pernod with Angostura. | — | — |
| 4268 | T.N.T. | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["brandy", "curacao", "angostura", "absinthe"] | ["aperitif"] | 2 | T.N.T. is brandy and curaçao with Angostura and absinthe. | — | — |
| 6811 | Tabu [Difford's Guide] | Tabu | modern | Difford's Guide | Sour | Blended | Coconut Shell Or Collins Glass | ice | ["Tiki/tropical"] | [] | 2 | Discover how to make a Tabu using Light white rum, Vodka, Pineapple juice, Lemon juice and Sugar syrup (2:1) in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2203/tabu"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2203", "original_name": "Tabu"} |
| 7748 | Tabula Rasa [Difford's Guide] | Tabula Rasa | modern | Difford's Guide | Highball | Stirred | Old-Fashioned Glass | ice | ["Tabula Rasa"] | [] | 1 | Discover how to make a Tabula Rasa using Chocolate Spirit, Red bitter liqueur and Vermouth alla vaniglia in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2862/tabula-rasa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2862", "original_name": "Tabula Rasa"} |
| 7036 | Taco Belle [Difford's Guide] | Taco Belle | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Nightcap/sipping", "Spicy (e.g. Spicy Fifty)", "Spirit-forward"] | [] | 2 | Discover how to make a Taco Belle using Bourbon whiskey, Corn/maize liqueur, Chilli liqueur and Lime bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23595/taco-belle"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23595", "original_name": "Taco Belle"} |
| 6812 | Tahitian Honey Bee [Difford's Guide] | Tahitian Honey Bee | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 1 | Discover how to make a Tahitian Honey Bee using Light white rum, Lemon juice and Honey and water syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2204/tahitian-honey-bee"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2204", "original_name": "Tahitian Honey Bee"} |
| 6319 | Tailor Made [Difford's Guide] | Tailor Made | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Tailor Made using Bourbon whiskey, Falernum liqueur, Pink grapefruit juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1914/tailor-made"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1914", "original_name": "Tailor Made"} |
| 844 | Tailor's Fizz | — | historical | — | Highball | Built in glass | Fizz-glass | One lump | ["refreshing", "oaky", "clean"] | ["casual", "refreshing"] | 1 | A stripped Scotch whisky fizz built with only ice and carbonated water. | ["Scotch Whisky Skin", "High Ball", "Whiskey Fizz"] | — |
| 6320 | Tainted Cherry [Difford's Guide] | Tainted Cherry | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Tainted Cherry using Vodka, Cherry brandy, Maraschino liqueur, Orange juice and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1915/tainted-cherry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1915", "original_name": "Tainted Cherry"} |
| 6130 | Take a Hike [Difford's Guide] | Take a Hike | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Herbal", "Sours (citrus)", "Spicy (e.g. Spicy Fifty)"] | [] | 4 | Discover how to make a Take a Hike using Sage leaves, Mezcal, Strega liqueur, Fino sherry, Lemon juice (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17795/take-a-hike"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17795", "original_name": "Take a Hike"} |
| 10653 | Takumi's Aviation [Difford's Guide] | Takumi's Aviation | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Contemporary classic", "Sours (citrus)"] | [] | 2 | Discover how to make a Takumi's Aviation using Gin, Maraschino liqueur, Parfait amour liqueur and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5802/takumis-aviation"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5802", "original_name": "Takumi's Aviation"} |
| 5890 | Tale Of Two Roberts [Difford's Guide] | Tale Of Two Roberts | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Tale Of Two Roberts using Scotch whisky, Rosso/sweet vermouth, Bénédictine D.O.M. and Absinthe in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16422/tale-of-two-roberts"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16422", "original_name": "Tale Of Two Roberts"} |
| 4258 | Tally Ho | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["calvados", "dry pash passion fruit juice", "grand marnier", "vegetable extract red"] | ["aperitif"] | 2 | Tally Ho is calvados and dry passion fruit juice with Grand Marnier and red vegetable extract. | — | — |
| 11888 | Talos Coffee [TheCocktailDB] | Talos Coffee | modern | TheCocktailDB | Hot drink | Stirred | Brandy snifter | — | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/14860"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "14860", "original_name": "Talos Coffee"} |
| 886 | Tam o' Shanter | — | historical | — | Hot drink | Built in glass | Mug | — | ["warm", "malty", "sweet", "spice"] | ["winter", "nightcap", "casual"] | 2 | A hot ale-and-brandy mug drink with sugar and nutmeg. | ["Mulled Ale", "Hot Whisky Service Family", "Beer Mixed Drink Family"] | — |
| 10268 | Tam o' Shanter [Difford's Guide] | Tam o' Shanter | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Classic/vintage"] | [] | 1 | Discover how to make a Tam o' Shanter using Scotch whisky, Rosso/sweet vermouth and Orange juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4869/tam-o-shanter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4869", "original_name": "Tam o' Shanter"} |
| 680 | Tam O'Shanter | — | historical | — | Hot drink | Built in glass | Hot-water glass | — | ["sweet", "sour", "spice", "smoke"] | ["restorative"] | 2 | Boothby's Tam O'Shanter is a hot whiskey punch recast with old Islay whisky. | ["Whiskey Punch", "Scotch"] | Defined by substitution from the hot whiskey punch. |
| 4259 | Tangier Nights | — | historical | — | Spirit-forward | Shaken | Iced sherry glass | — | ["caloric punch", "courvoisier brandy", "white creme de menthe"] | ["aperitif"] | 1 | Tangier Nights is Caloric Punch, Courvoisier brandy, and white crème de menthe served in an iced sherry glass. | — | — |
| 4387 | Tangipahoa Planter's Punch | — | historical | — | Punch | Built in glass | Tall glass | Ice | [] | [] | 3 | A fruit-driven planter's punch of pineapple, orange, lime or lemon, grenadine, and two jiggers of rum. | — | — |
| 4260 | Tanglefoot | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["daiquiri rum", "swedish punch", "orange", "lemon"] | ["aperitif"] | 2 | Tanglefoot is Daiquiri rum and Swedish Punch with orange juice and lemon juice. | — | — |
| 7756 | Tanglefoot [Difford's Guide] | Tanglefoot | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Tanglefoot"] | [] | 2 | Discover how to make a Tanglefoot using Light white rum, Swedish Punsch, Lemon juice and Orange juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2863/tanglefoot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2863", "original_name": "Tanglefoot"} |
| 2568 | Tanglefoot Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["sweet", "sour", "citrus", "tropical"] | ["aperitif", "formal"] | 2 | McElhone's Tanglefoot is the Swedish-punsch and Bacardi rum sour with orange and lemon. | ["Bacardi Cocktail", "May Blossom Fizz"] | — |
| 3380 | Tango | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "egg"] | ["aperitif"] | 1 | Tango is French vermouth, dry gin, and white of egg. | — | — |
| 2262 | Tango Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "citrus", "orange"] | ["aperitif", "formal"] | 2 | Tango Cocktail is a Plymouth-gin aperitif sharpened with curacoa, orange juice, and Italian vermouth. | ["75 Cocktail", "Sevilla Cocktail"] | — |
| 6324 | Tango Cocktail (from the Bellagio) [Difford's Guide] | Tango Cocktail (from the Bellagio) | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Tango Cocktail (from the Bellagio) using Gin, Passionfruit liqueur and Pink grapefruit juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1917/tango-cocktail-from-the-bellagio"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1917", "original_name": "Tango Cocktail (from the Bellagio)"} |
| 6321 | Tango Cocktail [Difford's Guide] | Tango Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Classic/vintage"] | [] | 2 | Discover how to make a Tango Cocktail using Gin, Rosso/sweet vermouth, Dry vermouth, Orange juice and Orange Curaçao in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1916/tango-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1916", "original_name": "Tango Cocktail"} |
| 3381 | Tango No. 2 | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["rum", "vermouth", "benedictine"] | ["aperitif"] | 2 | Tango No. 2 is a five-way split of French vermouth, Italian vermouth, rum, Benedictine, and orange juice. | ["Tango"] | — |
| 11395 | Tanner's Amaretto Sour [Difford's Guide] | Tanner's Amaretto Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Sours (citrus)"] | [] | 3 | Discover how to make a Tanner's Amaretto Sour using Amaretto liqueur, Rye whiskey 50% abv, Orange juice, Lemon juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9980/tanners-amaretto-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9980", "original_name": "Tanner's Amaretto Sour"} |
| 4261 | Tantalus | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["lemon", "brandy", "forbidden fruit"] | ["aperitif"] | 1 | Tantalus is lemon juice, brandy, and Forbidden Fruit Liqueur. | — | — |
| 2267 | Tantalus Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["sweet", "sour", "citrus", "stone_fruit"] | ["aperitif", "formal"] | 1 | Tantalus Cocktail is a forbidden-fruit liqueur, brandy, and lemon drink from the late Harry of Ciro seam. | ["Side-Car Cocktail", "Valencia Cocktail"] | — |
| 6330 | Tantris Sidecar No.1 [Difford's Guide] | Tantris Sidecar No.1 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Tantris Sidecar No.1 using Cognac (brandy), Calvados apple brandy, Triple sec (+ 4 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1918/tantris-sidecar-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1918", "original_name": "Tantris Sidecar No.1"} |
| 11411 | Taoiseach [Difford's Guide] | Taoiseach | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Taoiseach using Irish whiskey, Triple sec, Rosso/sweet vermouth, Grenadine syrup (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9997/taoiseach"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9997", "original_name": "Taoiseach"} |
| 8200 | Tapa Punch [Difford's Guide] | Tapa Punch | modern | Difford's Guide | Sour | Swizzled | Tiki Mug Or Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Summer", "Tiki/tropical"] | [] | 5 | Discover how to make a Tapa Punch using Dark/black rum, Light white rum, Aged Jamaican rum, 100% pot still rum (+ 6 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31243/tapa-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31243", "original_name": "Tapa Punch"} |
| 7758 | Tapered Nail [Difford's Guide] | Tapered Nail | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Herbal", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Tapered Nail using Aged rum (6-10yr), Honey herbal liqueur, Peated malt whisky (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2864/tapered-nail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2864", "original_name": "Tapered Nail"} |
| 2968 | Tapia Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["bitter", "stone_fruit", "herbal"] | ["aperitif", "formal"] | 1 | Chicote's Tapia combines apple brandy, vermouth, and orange bitters. | ["Sardinero Cocktail", "Apple Jack Cocktail"] | — |
| 9609 | Tara Cocktail [Difford's Guide] | Tara Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Spring"] | [] | 2 | Discover how to make a Tara Cocktail using Poteen/Poitín, Falernum liqueur, Lime juice and Abbott's bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4053/tara-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4053", "original_name": "Tara Cocktail"} |
| 911 | Tarn o' Shanter | — | historical | — | Hot drink | Built in glass | Mug | — | ["ale", "brandy", "nutmeg", "warming"] | ["winter", "after-dinner"] | 2 | Hot ale warmed with sugar and brandy, finished with nutmeg. | ["Tom and Jerry", "Wassail Bowl"] | — |
| 6331 | Tarraberry'tini [Difford's Guide] | Tarraberry'tini | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Tarraberry'tini"] | [] | 2 | Discover how to make a Tarraberry'tini using Fresh tarragon (estragon), Cranberry vodka, Aniseed liqueur (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/1919/tarraberrytini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-1919", "original_name": "Tarraberry'tini"} |
| 10885 | Tart 'n' Sand [Difford's Guide] | Tart 'n' Sand | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Tart and Sand"] | [] | 3 | Discover how to make a Tart 'n' Sand using Maraschino cherry, Single malt Scotch whisky, Blood orange liqueur (+ 4 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6852/tart-n-sand"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6852", "original_name": "Tart 'n' Sand"} |