Recipes
recipes · showing 11401–11450 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4639 | Voluta | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["sherry", "pineapple", "orange"] | ["aperitif", "beginner-friendly"] | 1 | A gentle sherry-based shaken drink with pineapple and Cointreau. | ["Capitol", "Amiens"] | Presented as a beginner's drink dated 6/8/65. |
| 3250 | Volvoreta Special | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["brandy", "milk", "egg", "cinnamon"] | ["after-dinner"] | 3 | Volvoreta Special is Tres Cepas brandy with milk, sugar, Angostura, cinnamon, and a whole egg. | ["Caledonia", "Morning Star"] | Source subtitle: Federico Casteleiro. |
| 740 | Von-Appetit | — | historical | — | Spirit-forward | Stirred | Goblet | Fine ice | [] | [] | 2 | A sherry and Italian vermouth appetite cocktail with bitters, absinthe, and gum. | — | — |
| 6585 | Voodoo [Difford's Guide] | Voodoo | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Anytime", "Autumn/fall", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Sours (citrus)", "Winter"] | [] | 2 | Discover how to make a Voodoo using Aged rum (6-10yr), Rosso/sweet vermouth, Apple juice, Lime juice and Sugar syrup (2:1) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2056/voodoo"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2056", "original_name": "Voodoo"} |
| 7874 | Voodoo I Do [Difford's Guide] | Voodoo I Do | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Fruity (e.g. Pornstar Martini)", "Summer", "Tiki/tropical"] | [] | 2 | Discover how to make a Voodoo I Do using Pineapple (fresh), Reposado tequila, Triple sec, Apricot liqueur and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2943/voodoo-i-do"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2943", "original_name": "Voodoo I Do"} |
| 2980 | Voronoff Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["stone_fruit", "mint", "dry"] | ["aperitif", "formal"] | 1 | Chicote's Voronoff combines gin with kirsch and pipermint. | ["Verdi Cocktail", "Sin Nombre Cocktail"] | — |
| 6586 | Vowel Cocktail [Difford's Guide] | Vowel Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Herbal"] | [] | 2 | Discover how to make a Vowel Cocktail using Scotch whisky, Rosso/sweet vermouth, Kummel liqueur, Orange juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2057/vowel-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2057", "original_name": "Vowel Cocktail"} |
| 8502 | Voyager Vodka Martini [Difford's Guide] | Voyager Vodka Martini | modern | Difford's Guide | Spirit-forward | Blended | Martini Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Voyager Vodka Martini using Vodka, Dry vermouth, Sake and Pisco in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3313/voyager-vodka-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3313", "original_name": "Voyager Vodka Martini"} |
| 8633 | W. K. M. (Watermelon Kakigori Margarita) [Difford's Guide] | W. K. M. (Watermelon Kakigori Margarita) | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Frappé", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a W. K. M. (Watermelon Kakigori Margarita) using Blanco tequila, Elderflower liqueur, Lime juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33866/w-k-m-watermelon-kakigori-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33866", "original_name": "W. K. M. (Watermelon Kakigori Margarita)"} |
| 946 | Wachholderbeeren Hahnschwanz | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["juniper", "sweet", "bitter"] | ["aperitif", "formal", "nightcap"] | 1 | A Holland-gin variant of the improved Tom Gin cocktail, sweetened with syrup instead of curaçao. | ["Tom Gin Cocktail", "Dutch Cocktail", "Martinez Cocktail"] | Lawlor explicitly defines it from the improved Tom Gin Cocktail. |
| 6587 | Wagon Wheel [Difford's Guide] | Wagon Wheel | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Wagon Wheel"] | [] | 2 | Discover how to make a Wagon Wheel using Cognac (brandy), Southern liqueur, Lemon juice and Grenadine syrup in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2058/wagon-wheel"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2058", "original_name": "Wagon Wheel"} |
| 7625 | Wah-Wah [Difford's Guide] | Wah-Wah | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Wah-Wah using Pisco, Elderflower liqueur, Orange-red aperitivo, Pink grapefruit juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2760/wah-wah"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2760", "original_name": "Wah-Wah"} |
| 11929 | Waikiki Beachcomber [TheCocktailDB] | Waikiki Beachcomber | modern | TheCocktailDB | Spirit-forward | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/12474"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "12474", "original_name": "Waikiki Beachcomber"} |
| 226 | Wait a Bit | — | historical | — | Spirit-forward | Stirred | Glass or mug | Lump ice | ["scotch_ale", "lemonade", "cooling"] | ["refreshing", "beer", "simple"] | 1 | Wait a Bit is a terse Scotch-ale cooler with aerated lemonade and lump ice. | ["Shandy Gaff", "Cooper", "John Bright"] | — |
| 6740 | Wake Me Up Before You Go-Go [Difford's Guide] | Wake Me Up Before You Go-Go | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Breakfast/brunch"] | [] | 4 | Discover how to make a Wake Me Up Before You Go-Go using Blanco tequila, Espresso coffee (hot), Coffee liqueur (+ 5 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21546/wake-me-up-before-you-go-go"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21546", "original_name": "Wake Me Up Before You Go-Go"} |
| 8838 | Waku Waku [Difford's Guide] | Waku Waku | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)"] | [] | 3 | Discover how to make a Waku Waku using Sake, Fino sherry, Light white rum, Chamomile/Camomile liqueur (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35393/waku-waku"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35393", "original_name": "Waku Waku"} |
| 3400 | Waldorf | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["whiskey", "vermouth", "absinthe"] | ["aperitif"] | 2 | Waldorf is Manhattan bitters, whiskey, absinthe, and Italian vermouth. | ["Waldorf-Astoria"] | — |
| 1926 | Waldorf Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["anise", "spice", "dry"] | ["aperitif", "formal"] | 2 | Straub's Waldorf Cocktail is a rye-and-Italian-vermouth aromatic with absinthe and orange bitters. | ["Perfect Cocktail", "Plaza Cocktail"] | — |
| 7420 | Waldorf Cocktail No.2 [Difford's Guide] | Waldorf Cocktail No.2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 1 | Discover how to make a Waldorf Cocktail No.2 using Swedish Punsch, Gin and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2601/waldorf-cocktail-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2601", "original_name": "Waldorf Cocktail No.2"} |
| 8508 | Waldorf Daiquiri [Difford's Guide] | Waldorf Daiquiri | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Waldorf Daiquiri"] | [] | 3 | Discover how to make a Waldorf Daiquiri using Celery stick, Aged rum (6-10yr), White crème de cacao (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3314/waldorf-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3314", "original_name": "Waldorf Daiquiri"} |
| 3402 | Waldorf Gloom-Lifter | — | historical | — | Flip | Built in glass | Cocktail glass | — | ["whiskey", "egg", "sweet"] | ["morning"] | 3 | Waldorf Gloom-Lifter is lemon juice, brandy, Irish whiskey, egg white, sugar, grenadine, and raspberry syrup. | ["Gloom Lifter"] | — |
| 7418 | Waldorf No. 1 [Difford's Guide] | Waldorf No. 1 | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Waldorf No. 1 using Rye whiskey 50% abv, Rosso/sweet vermouth, Absinthe and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2600/waldorf-no-1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2600", "original_name": "Waldorf No. 1"} |
| 3401 | Waldorf-Astoria | — | historical | — | Flip | Built in glass | Cocktail glass | — | ["benedictine", "cream", "sweet"] | ["after-dinner"] | 1 | Waldorf-Astoria is Benedictine on ice covered with sweetened whipped cream. | ["Waldorf"] | — |
| 3403 | Wall Street | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "orange"] | ["aperitif"] | 1 | Wall Street is Italian vermouth and Gordon gin with orange peel. | ["Walter Monteith"] | — |
| 1798 | Wall Street Peg | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["bourbon-forward", "forbidden-fruit", "vermouth-forward"] | ["aperitif"] | 3 | Considine's Wall Street Peg is a Bourbon and French vermouth cocktail sharpened with bitters and Forbidden Fruit. | ["Forbidden Cocktail", "Washington Club Cocktail"] | — |
| 5889 | Wallick [Difford's Guide] | Wallick | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Martini-style", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Wallick using Gin, Dry vermouth and Orange Curaçao in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16421/wallick"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16421", "original_name": "Wallick"} |
| 2040 | Wallick Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["floral", "dry", "herbal"] | ["aperitif", "formal"] | 1 | Ensslin's Wallick combines French vermouth, El Bart gin, and orange flower water. | ["Ideal Cocktail", "Imperial Cocktail"] | — |
| 4375 | Wallis Blue Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | [] | [] | 2 | Arthur's Wallis Blue is the Windsor-era gin answer to the Sidecar: gin, Cointreau, and lime with a sugared rim. | — | — |
| 7421 | Walnut Alexander [Difford's Guide] | Walnut Alexander | modern | Difford's Guide | Flip | Dry shaken then shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)"] | [] | 2 | Discover how to make a Walnut Alexander using Cognac (brandy), Walnut liqueur, Sugar syrup (2:1), Whipping cream (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2602/walnut-alexander"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2602", "original_name": "Walnut Alexander"} |
| 11407 | Walnut Manhattan [Difford's Guide] | Walnut Manhattan | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Walnut Manhattan using Bourbon whiskey, Rosso/sweet vermouth, Walnut liqueur and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9992/walnut-manhattan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9992", "original_name": "Walnut Manhattan"} |
| 6588 | Walnut Martini [Difford's Guide] | Walnut Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Walnut Martini"] | [] | 2 | Discover how to make a Walnut Martini using Vodka, Tuaca liqueur, Walnut liqueur and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2059/walnut-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2059", "original_name": "Walnut Martini"} |
| 4876 | Walter Mondale [Difford's Guide] | Walter Mondale | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Spirit-forward"] | [] | 2 | Discover how to make a Walter Mondale using Calvados apple brandy, Amontillado sherry, Orange Curaçao (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10388/walter-mondale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10388", "original_name": "Walter Mondale"} |
| 3404 | Walter Monteith | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "simple"] | ["aperitif"] | 1 | Walter Monteith is Italian vermouth and Nicholson gin. | ["Wall Street"] | — |
| 10146 | Walter's Waltz [Difford's Guide] | Walter's Waltz | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Herbal"] | [] | 2 | Discover how to make a Walter's Waltz using Ginseng liqueur, Apricot liqueur, Kummel liqueur, Lemon juice and Dry cider in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4713/walters-waltz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4713", "original_name": "Walter's Waltz"} |
| 9071 | Walthall's White Negroni [Difford's Guide] | Walthall's White Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Walthall's White Negroni using Gin, Gentian liqueur, Rosolio Bergamotto and Grapefruit bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36772/walthalls-white-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36772", "original_name": "Walthall's White Negroni"} |
| 6590 | Waltzing Matilda [Difford's Guide] | Waltzing Matilda | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Barbeque", "Classic/vintage", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Summer"] | [] | 2 | Discover how to make a Waltzing Matilda using Passion fruit, Gin, Sauvignon Blanc wine, Orange Curaçao and Ginger ale in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2060/waltzing-matilda"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2060", "original_name": "Waltzing Matilda"} |
| 4538 | Walzer-Cocktail | — | historical | — | Sparkling | Built in glass | Champagne glass | — | ["gin", "vermouth", "citrus", "sparkling"] | ["celebratory", "formal"] | 2 | A gin and Italian vermouth sparkling drink with a little lemon. | ["Prince of Wales-Cocktail"] | — |
| 8963 | Wandering Path [Difford's Guide] | Wandering Path | modern | Difford's Guide | Non-alcoholic | Dry shaken then shaken | Coupe Glass | ice | ["Citrusy", "Herbal", "Non-alcoholic", "Sours (citrus)", "Non-alcoholic"] | [] | 2 | Discover how to make a Wandering Path using Non-alc hemp and root, Pink grapefruit juice, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36264/wandering-path"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36264", "original_name": "Wandering Path"} |
| 6592 | Wanton Abandon [Difford's Guide] | Wanton Abandon | modern | Difford's Guide | Sparkling | Muddled and shaken | Martini Glass | ice | ["Champagne", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Wanton Abandon using Strawberries (fresh), Vodka, Lemon juice, Sugar syrup (2:1) and Brut sparkling wine in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2061/wanton-abandon"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2061", "original_name": "Wanton Abandon"} |
| 3691 | Ward Eight | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | Ward Eight in Meier's version uses rye whiskey and gin with lemon juice and grenadine. | — | — |
| 6591 | Ward Eight [Difford's Guide] | Ward Eight | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Ward 8"] | [] | 2 | Discover how to make a Ward Eight using Rye whiskey 50% abv, Lemon juice, Orange juice, Sugar syrup (2:1) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2062/ward-eight"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2062", "original_name": "Ward Eight"} |
| 4288 | Warday's | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["chartreuse", "sweet vermouth", "dry gin", "calvados or apple brandy"] | ["aperitif"] | 2 | Warday's is Chartreuse with sweet Martini vermouth, dry gin, and calvados or apple brandy. | — | — |
| 2571 | Warday's Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["sweet", "herbal", "stone_fruit", "dry"] | ["aperitif", "formal"] | 2 | McElhone's Warday's is the yellow-chartreuse, Italian-vermouth, gin, and applejack cocktail. | ["Star Cocktail", "Volstead Cocktail"] | — |
| 11227 | Warday's Cocktail [Difford's Guide] | Warday's Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Warday's Cocktail using Calvados apple brandy, Gin, Rosso/sweet vermouth and Chartreuse Green in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9077/wardays-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9077", "original_name": "Warday's Cocktail"} |
| 2572 | Warden Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry", "herbal"] | ["aperitif", "formal"] | 1 | McElhone's Warden is the tiny French-vermouth and Gordon gin cocktail. | ["Martini Cocktail", "Trinity Cocktail"] | — |
| 10648 | Wardroom [Difford's Guide] | Wardroom | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Wardroom using Aged rum (6-10yr), Cognac (brandy), Tawny port, Maraschino liqueur (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5798/wardroom"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5798", "original_name": "Wardroom"} |
| 6593 | Warsaw [Difford's Guide] | Warsaw | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["Warsaw"] | [] | 2 | Discover how to make a Warsaw using Vodka, cherry vodka liqueur, Triple sec, Aromatic bitters and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2063/warsaw"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2063", "original_name": "Warsaw"} |
| 6594 | Warsaw Cooler [Difford's Guide] | Warsaw Cooler | modern | Difford's Guide | Highball | Shaken | — | ice | ["Anytime", "Elevenses/afternoon", "Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "Summer"] | [] | 3 | Discover how to make a Warsaw Cooler using Bison grass vodka, Spiced rum, Triple sec, Lemon juice, Apple juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2064/warsaw-cooler"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2064", "original_name": "Warsaw Cooler"} |
| 7422 | Warsaw Pact [Difford's Guide] | Warsaw Pact | modern | Difford's Guide | Spirit-forward | Shaken | Coupe Glass | ice | ["Anytime", "Nightcap/sipping"] | [] | 2 | Discover how to make a Warsaw Pact using Mint leaves, Bison grass vodka, Amaretto liqueur and Apple juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2603/warsaw-pact"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2603", "original_name": "Warsaw Pact"} |
| 4289 | Warwick | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["brandy", "orange", "grand marnier", "curacao", "grenadine"] | ["aperitif"] | 2 | Warwick is brandy with fresh orange juice, Grand Marnier, curaçao, and grenadine. | — | — |