Recipes
recipes · showing 11701–11750 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 117 | White Tiger's Milk | — | historical | — | Punch | Built in glass | Pitcher or bowl | — | ["creamy", "sweet", "warming", "spice"] | ["party", "casual", "nightcap"] | 3 | A quart-scale milk mixture of apple-jack, peach brandy, aromatic tincture, egg white, sugar, and nutmeg. | ["Tom and Jerry", "Milk Punch", "White Lion"] | Thomas attributes the recipe to Thomas Dunn English and includes scaled-up guidance for a party of twenty. |
| 7765 | White Tigers [Difford's Guide] | White Tigers | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["White Tigers"] | [] | 2 | Discover how to make a White Tigers using Calvados apple brandy, Licor 43, Egg white (pasteurised) and Aromatic bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2870/white-tigers"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2870", "original_name": "White Tigers"} |
| 1239 | White Top | — | historical | — | Spirit-forward | Built in glass | Small bar glass | — | ["mint", "chocolate", "cream"] | ["digestif", "formal"] | 1 | Lewis's White Top is a tiny cream-topped creme de menthe and creme de cacao drink. | ["Layered After-Dinner Family", "White Lion"] | — |
| 4304 | White Velvet | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["high and dry gin", "fresh pineapple", "white curacao"] | ["aperitif"] | 1 | White Velvet is High and Dry gin with fresh pineapple juice and white curaçao. | — | — |
| 10358 | White Water Ride [Difford's Guide] | White Water Ride | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Long drinks and highballs", "Summer"] | [] | 2 | Discover how to make a White Water Ride using Light white rum, Acqua Bianca liqueur, White overproof rum and Coconut water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4954/white-water-ride"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4954", "original_name": "White Water Ride"} |
| 10354 | White Water Sour [Difford's Guide] | White Water Sour | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 1 | Discover how to make a White Water Sour using Acqua Bianca liqueur, Lemon juice and Egg white (pasteurised) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4950/white-water-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4950", "original_name": "White Water Sour"} |
| 1450 | White Wine Cup, Ordinaire | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | [] | [] | 2 | White Wine Cup, Ordinaire adds Jamaica rum to white wine with citrus, soda, mint, and cucumber peel. | — | — |
| 7 | White Wine Negus | — | historical | — | Hot drink | Stirred | Jug | — | ["spiced", "citrus", "wine", "sweet"] | ["winter", "nightcap", "communal"] | 5 | White Wine Negus layers lemon, spice, calves-feet jelly, and boiling water under hot white wine. | ["Cold White Wine Negus", "Port Wine Negus", "Oxford Mull"] | Cook frames Negus as an innocent and wholesome beverage when taken moderately. |
| 708 | White Wine Punch | — | historical | — | Punch | Shaken | Large glass | Fine ice | ["sweet", "sour", "dry"] | ["party"] | 2 | Boothby's white wine punch is his claret punch template shifted into the white-wine field and improved with a little effervescent water. | ["Claret Punch", "Sauterne Punch"] | Boothby notes that a little effervescent water improves any white wine punch. |
| 11934 | White Wine Sangria [TheCocktailDB] | White Wine Sangria | modern | TheCocktailDB | Punch | Built in glass | Pitcher | — | ["Spanish"] | [] | 3 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/178326"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "178326", "original_name": "White Wine Sangria"} |
| 33 | White Wine Whey | — | historical | — | Flip | Stirred | Cup | — | ["dairy", "wine", "sweet", "nutmeg"] | ["restorative", "warm_service"] | 2 | White Wine Whey, or Milk Posset, is Cook's Oxford heir to the older posset tradition of milk curdled by wine and sweetened with lemon-scented sugar. | ["Pepper Posset", "Cider Posset", "Milk Punch"] | Cook explicitly equates white wine whey with the milk posset of older generations. |
| 7847 | White Witch [Difford's Guide] | White Witch | modern | Difford's Guide | Highball | Swizzled | — | ice | ["Halloween", "Long drinks and highballs"] | [] | 2 | Discover how to make a White Witch using White overproof rum, Orange Curaçao, White crème de cacao, Lime juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29296/white-witch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29296", "original_name": "White Witch"} |
| 177 | White's Club House Cup | — | historical | — | Punch | Built in glass | Cup | — | [] | [] | 4 | White's Club House Cup is a large claret cup with water, Madeira, maraschino, oranges, cucumber or borage, and syrup. | — | — |
| 2741 | White-Lion | — | historical | — | Highball | Built in glass | Large crystal glass | Ice | [] | [] | 3 | Chicote's White-Lion is a berry-fruit rum cooler with red curaçao and fresh strawberries. | — | — |
| 273 | White-wine Julep | — | historical | — | Spirit-forward | Built in glass | Glass | Shaven ice | ["white_wine", "mint", "lemon", "sweet"] | ["summer", "refreshing", "light"] | 3 | White-wine Julep turns the julep template into a lighter wine cooler with mint, sugar, lemon, and barley-sugar over shaven ice. | ["Gin Julep", "Whisky Julep", "Season Ticket"] | — |
| 339 | White-wine Whey | — | historical | — | Hot drink | Stirred | Cup | — | ["milk", "white_wine", "sweet", "light"] | ["restorative", "warming", "domestic"] | 1 | White-wine Whey curdles sweetened boiling milk with white wine, then strains off the whey for hot service. | ["Lait Sucre", "Lait de Poule", "Toast-and-Water"] | Terrington says the floating curd should not be eaten. |
| 11935 | Whitecap Margarita [TheCocktailDB] | Whitecap Margarita | modern | TheCocktailDB | Flip | Blended | Margarita/Coupette glass | — | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/16158"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "16158", "original_name": "Whitecap Margarita"} |
| 3408 | Whittaker | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["calisaya", "vermouth", "orange"] | ["aperitif"] | 1 | Whittaker is orange bitters, Italian vermouth, and red Calisaya. | ["Whitaker"] | — |
| 3696 | Whiz-Bang | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Whiz-Bang is a Scotch whisky cocktail with Pernod and grenadine. | — | — |
| 8889 | Whizz-Bang [Difford's Guide] | Whizz-Bang | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make a Whizz-Bang using Scotch whisky, Dry vermouth, Grenadine syrup, Absinthe and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/35748/whizz-bang"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-35748", "original_name": "Whizz-Bang"} |
| 9090 | Who Knows [Difford's Guide] | Who Knows | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Herbal", "Nightcap/sipping", "Sours (citrus)"] | [] | 2 | Discover how to make a Who Knows using Chartreuse Green, Aromatized wine, Triple sec and Lime juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36821/who-knows"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36821", "original_name": "Who Knows"} |
| 7868 | Whoop It Up [Difford's Guide] | Whoop It Up | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Whoop It Up"] | [] | 3 | Discover how to make a Whoop It Up using Honey vodka, Light white rum, Ginger liqueur, Bénédictine D.O.M. (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2941/whoop-it-up"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2941", "original_name": "Whoop It Up"} |
| 6647 | Wibble [Difford's Guide] | Wibble | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Wibble"] | [] | 3 | Discover how to make a Wibble using Gin, Sloe gin liqueur, Pink grapefruit juice, Lemon juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2097/wibble"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2097", "original_name": "Wibble"} |
| 8355 | Wicked Widower [Difford's Guide] | Wicked Widower | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Spirit-forward"] | [] | 3 | Discover how to make a Wicked Widower using Gin, Dry vermouth, Bénédictine D.O.M., Chilled water, Absinthe (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32257/wicked-widower"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32257", "original_name": "Wicked Widower"} |
| 3409 | Widow | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "orange"] | ["aperitif"] | 1 | Widow is Gordon gin, French vermouth, and orange juice. | ["Widow"] | — |
| 1604 | Widow's Dream | — | historical | — | Flip | Built in glass | Cocktail glass | — | ["herbal", "creamy", "sweet"] | ["digestif", "nightcap", "formal"] | 2 | Widow's Dream is a simple Benedictine, milk, and cream drink served as a soft after-dinner restorative. | ["White Plush", "Milk Punch"] | — |
| 1783 | Widow's Dream Cocktail | — | historical | — | Flip | Built in glass | Cocktail glass | — | ["benedictine", "milky", "eggy"] | ["after-dinner"] | 1 | Considine's Widow's Dream Cocktail is a rich Benedictine egg-and-milk house drink. | ["Widow's Dream", "Panama Cocktail"] | — |
| 871 | Widow's Kiss | — | historical | — | Spirit-forward | Shaken | Fancy cocktail glass | — | ["herbal", "sweet", "spice", "orchard_fruit"] | ["digestif", "formal", "nightcap"] | 2 | A shaken apple brandy cocktail with Yellow Chartreuse, Bénédictine, and Angostura bitters. | ["Widow's Dream", "Whiskey Sour"] | — |
| 6649 | Widow's Kiss [Difford's Guide] | Widow's Kiss | modern | Difford's Guide | Spirit-forward | Shaken | Nick &Amp; Nora Glass | ice | ["After dinner/digestif", "Hall of Fame and must know/try", "Herbal", "Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Widow's Kiss using Calvados apple brandy, Bénédictine D.O.M., Chartreuse Yellow (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2098/widows-kiss"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2098", "original_name": "Widow's Kiss"} |
| 5994 | Widow's Word [Difford's Guide] | Widow's Word | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Herbal"] | [] | 3 | Discover how to make a Widow's Word using Calvados apple brandy, Chartreuse Yellow, Bénédictine D.O.M. (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17019/widows-word"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17019", "original_name": "Widow's Word"} |
| 7002 | Wiffin [Difford's Guide] | Wiffin | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Wiffin using Gin, Cognac (brandy), Rosso/sweet vermouth and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23463/wiffin"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23463", "original_name": "Wiffin"} |
| 9940 | Wild and Dirty Martini [Difford's Guide] | Wild and Dirty Martini | modern | Difford's Guide | Spirit-forward | Stirred | Martini (Small) Glass | ice | ["Martini-style"] | [] | 1 | Discover how to make a Wild and Dirty Martini using Birch eau-de-vie, Dry vermouth and Lemon bitters in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4377/wild-and-dirty-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4377", "original_name": "Wild and Dirty Martini"} |
| 8322 | Wild Berry Vodka Sour [Difford's Guide] | Wild Berry Vodka Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Anytime", "Aperitivo/aperitif", "Sours (citrus)"] | [] | 3 | Discover how to make a Wild Berry Vodka Sour using Mixed berry flavoured vodka, Lemon juice, Sugar syrup (2:1) (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32039/wild-berry-vodka-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32039", "original_name": "Wild Berry Vodka Sour"} |
| 8319 | Wild Berry Vodkarita [Difford's Guide] | Wild Berry Vodkarita | modern | Difford's Guide | Sour | Muddled and shaken | Old-Fashioned Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Wild Berry Vodkarita using Blackberries, Mixed berry flavoured vodka, Triple sec (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32007/wild-berry-vodkarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32007", "original_name": "Wild Berry Vodkarita"} |
| 7429 | Wild Blossom [Difford's Guide] | Wild Blossom | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Sours (citrus)", "Spring"] | [] | 2 | Discover how to make a Wild Blossom using Gin, Elderflower liqueur, Pink grapefruit juice, Cranberry juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2608/wild-blossom"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2608", "original_name": "Wild Blossom"} |
| 3410 | Wild Cherry | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["gin", "cherry", "orange"] | ["aperitif"] | 1 | Wild Cherry is orange bitters, Tom gin, and cherry brandy. | ["Ruby"] | — |
| 6648 | Wild Honey [Difford's Guide] | Wild Honey | modern | Difford's Guide | Flip | Shaken | Martini Glass | ice | ["Creamy (e.g. Dirty banana)", "Modern"] | [] | 3 | Discover how to make a Wild Honey using Scotch whisky, Vanilla vodka, Honey herbal liqueur, Galliano liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2099/wild-honey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2099", "original_name": "Wild Honey"} |
| 8008 | Wild Irish Rose [Difford's Guide] | Wild Irish Rose | modern | Difford's Guide | Highball | Shaken | Highball (Max 10Oz/300Ml) Glass | ice | ["Long drinks and highballs"] | [] | 2 | Discover how to make a Wild Irish Rose using Irish whiskey, Lemon juice, Grenadine syrup, Sugar syrup (2:1) (+ 1 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30168/wild-irish-rose"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30168", "original_name": "Wild Irish Rose"} |
| 6652 | Wild Promenade Cocktail [Difford's Guide] | Wild Promenade Cocktail | modern | Difford's Guide | Spirit-forward | Muddled and shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 3 | Discover how to make a Wild Promenade Cocktail using Cucumber (fresh), Raspberries, Vodka, Raspberry vodka (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2100/wild-promenade-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2100", "original_name": "Wild Promenade Cocktail"} |
| 8296 | Wild Red Berry [Difford's Guide] | Wild Red Berry | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Spicy (e.g. Spicy Fifty)"] | [] | 3 | Discover how to make a Wild Red Berry using Raspberries, Basil leaves, Mixed berry flavoured vodka, Licor 43 (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31865/wild-red-berry"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31865", "original_name": "Wild Red Berry"} |
| 10130 | Wild Rose Margarita [Difford's Guide] | Wild Rose Margarita | modern | Difford's Guide | Sour | Shaken | — | ice | ["Aperitivo/aperitif", "Floral (e.g. Elderflower spritz)", "Sours (citrus)"] | [] | 3 | Discover how to make a Wild Rose Margarita using Blanco tequila, Triple sec, Americano rosso, Rose sugar syrup (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4698/wild-rose-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4698", "original_name": "Wild Rose Margarita"} |
| 9556 | Wild Ward [Difford's Guide] | Wild Ward | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Wild Ward using Rye whiskey 50% abv, Gentian liqueur, Maraschino liqueur, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3970/wild-ward"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3970", "original_name": "Wild Ward"} |
| 5304 | Wildest Redhead [Difford's Guide] | Wildest Redhead | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Citrusy", "Sours (citrus)"] | [] | 2 | Discover how to make a Wildest Redhead using Scotch whisky, Lemon juice, Honey and water syrup, Pimento dram and Cherry brandy in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/12703/wildest-redhead"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-12703", "original_name": "Wildest Redhead"} |
| 1443 | Wilhelm Punch | — | historical | — | Punch | Built in glass | Punch-bowl | — | [] | [] | 3 | Wilhelm Punch is a German peach-brandy bowl with citrus, Eau de Vie de Dantzig, berries, and peaches. | — | The book notes it is very strong and sufficient for twelve people. |
| 7430 | Will Of Alan [Difford's Guide] | Will Of Alan | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern", "Tiki/tropical"] | [] | 3 | Discover how to make a Will Of Alan using Aged rum (6-10yr), Falernum liqueur, Pineapple juice, Lime juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2609/will-of-alan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2609", "original_name": "Will Of Alan"} |
| 8840 | Willi Wonka cocktail [Difford's Guide] | Willi Wonka cocktail | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Willi Wonka cocktail"] | [] | 2 | Discover how to make a Willi Wonka cocktail using Strawberries (fresh), Cachaça (unaged), Lime juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3540/willi-wonka-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3540", "original_name": "Willi Wonka cocktail"} |
| 8513 | William Porter [Difford's Guide] | William Porter | modern | Difford's Guide | Sour | Stirred | Coupe Glass | ice | ["William Porter"] | [] | 2 | Discover how to make a William Porter using Scotch whisky, Rosso/sweet vermouth, Triple sec, Lime juice and Orange bitters in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3315/william-porter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3315", "original_name": "William Porter"} |
| 1455 | William Tell Cup | — | historical | — | Punch | Built in glass | Glass pitcher | Ice | [] | [] | 3 | William Tell Cup blends red and white Neuchatel with Gentianne and soda. | — | — |
| 10140 | William Wallace [Difford's Guide] | William Wallace | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a William Wallace using Scotch whisky, Rosso/sweet vermouth, Pedro Ximénez sherry and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4707/william-wallace"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4707", "original_name": "William Wallace"} |
| 6958 | Williams [Difford's Guide] | Williams | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Herbal", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Williams using Scotch whisky, Chartreuse Yellow, Dry vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23195/williams"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23195", "original_name": "Williams"} |