Recipes
recipes · showing 2701–2750 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2629 | Consome Cocktail | — | historical | — | Flip | Shaken | Wine glass | — | [] | [] | 1 | Chicote's 1927 Consome Cocktail from the cocktails nutritivos chapter. | — | — |
| 6548 | Constantine [Difford's Guide] | Constantine | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Constantine using Gin, Rosso/sweet vermouth, Maraschino liqueur, Absinthe and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20315/constantine"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20315", "original_name": "Constantine"} |
| 5412 | Contessa [Difford's Guide] | Contessa | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Anytime"] | [] | 1 | Discover how to make a Contessa using Gin, Orange-red aperitivo and Dry vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/13343/contessa"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-13343", "original_name": "Contessa"} |
| 9197 | Continental Exchange [Difford's Guide] | Continental Exchange | modern | Difford's Guide | Sour | Shaken | Sling Glass | ice | ["Continental Exchange"] | [] | 3 | Discover how to make a Continental Exchange using Cognac (brandy), Umeshu plum sake, Apple juice, Lemon juice (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3726/continental-exchange"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3726", "original_name": "Continental Exchange"} |
| 8012 | Continental Negroni [Difford's Guide] | Continental Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Continental Negroni using Gin, Cynar/carciofo amaro, Bianco/blanco vermouth and Saline solution 4:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/30187/continental-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30187", "original_name": "Continental Negroni"} |
| 199 | Continental Punch | — | historical | — | Sparkling | Built in glass | Glass | — | [] | [] | 2 | A two-person champagne and brandy punch served over orange and pineapple. | — | Source recipe no. 25, for two. |
| 868 | Continental Sour | — | historical | — | Sour | Shaken | Sour glass | — | ["citrus", "red_fruit", "dry"] | ["formal", "refreshing"] | 1 | A plain sour of the desired liquor topped off with claret. | ["Brandy Sour", "Whiskey Sour"] | — |
| 7822 | Continental Sour [Difford's Guide] | Continental Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Sours (citrus)"] | [] | 3 | Discover how to make a Continental Sour using Bourbon whiskey, Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2918/continental-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2918", "original_name": "Continental Sour"} |
| 7187 | Coo-ee Special [Difford's Guide] | Coo-ee Special | modern | Difford's Guide | Flip | Shaken | Coupe Glass | ice | ["Coo-ee Special"] | [] | 3 | Discover how to make a Coo-ee Special using Gin, Absinthe, Orgeat syrup, Lemon juice, Egg white (pasteurised) (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/24545/coo-ee-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-24545", "original_name": "Coo-ee Special"} |
| 1679 | Cook Cocktail | — | historical | — | Sour | Shaken | Glass | Broken ice | ["gin", "maraschino", "lemon", "eggy"] | ["aperitif", "refreshing"] | 2 | Grohusko's Cook Cocktail is a lemon, maraschino, and egg white gin sour. | ["Clover Leaf Cocktail", "Alexander Cocktail"] | — |
| 6702 | Cool Coral [Difford's Guide] | Cool Coral | modern | Difford's Guide | Highball | Stirred | — | ice | ["Aperitivo/aperitif", "Elevenses/afternoon"] | [] | 2 | Discover how to make a Cool Coral using Orange-red aperitivo, Pisco, Sauvignon Blanc wine, Grapefruit bitters (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/21367/cool-coral"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-21367", "original_name": "Cool Coral"} |
| 10126 | Cool Coronation [Difford's Guide] | Cool Coronation | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Aperitivo/aperitif", "Long drinks and highballs"] | [] | 3 | Discover how to make a Cool Coronation using Sauvignon Blanc wine, Fino sherry, Dry vermouth, Maraschino liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/469/cool-coronation"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-469", "original_name": "Cool Coronation"} |
| 10073 | Cool Martini [Difford's Guide] | Cool Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 1 | Discover how to make a Cool Martini using Green melon liqueur, Reposado tequila and Cranberry juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/464/cool-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-464", "original_name": "Cool Martini"} |
| 10084 | Cool Orchard [Difford's Guide] | Cool Orchard | modern | Difford's Guide | Sour | Muddled and shaken | Old-Fashioned Glass | ice | ["Cool Orchard"] | [] | 3 | Discover how to make a Cool Orchard using Fresh ginger, Aged rum (6-10yr), Ginger syrup, Orgeat syrup (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/465/cool-orchard"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-465", "original_name": "Cool Orchard"} |
| 9588 | Cool Raspberry Collins [Difford's Guide] | Cool Raspberry Collins | modern | Difford's Guide | Non-alcoholic | Shaken | Collins Glass | ice | ["Anytime", "Citrusy", "Long drinks and highballs", "Non-alcoholic", "Sours (citrus)", "Non-alcoholic"] | [] | 2 | Discover how to make a Cool Raspberry Collins using Non-alcoholic pink gin alternative, Lemon juice (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/40312/cool-raspberry-collins"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-40312", "original_name": "Cool Raspberry Collins"} |
| 10095 | Coolman Cocktail [Difford's Guide] | Coolman Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Coolman Cocktail using Vodka, Triple sec, Apple juice and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/466/coolman-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-466", "original_name": "Coolman Cocktail"} |
| 994 | Coomassie Cocktail | — | historical | — | Flip | Shaken | Small tumbler | Shaved ice | [] | [] | 3 | An egg-yolk cocktail with sherry, brandy, sugar, Angostura, nutmeg, and cinnamon. | — | — |
| 229 | Cooper | — | historical | — | Spirit-forward | Built in glass | Glass or mug | — | ["stout", "porter", "dark_beer"] | ["beer", "simple"] | 1 | Cooper blends Dublin stout with London porter. | ["Mother-in-law", "John Bright", "Shandy Gaff"] | — |
| 9073 | Cooper's [Difford's Guide] | Cooper's | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Floral (e.g. Elderflower spritz)", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Cooper's using Rye whiskey 50% abv, Elderflower liqueur and Fernet liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36774/coopers"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36774", "original_name": "Cooper's"} |
| 3281 | Cooperstown | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "mint", "bright"] | ["aperitif"] | 1 | Cooperstown is simply a Bronx made with fresh mint. | ["Bronx"] | — |
| 7016 | Cooperstown [Difford's Guide] | Cooperstown | modern | Difford's Guide | Spirit-forward | Stirred | — | ice | ["Martini-style"] | [] | 2 | Discover how to make a Cooperstown using Mint leaves, Gin, Dry vermouth and Rosso/sweet vermouth with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2353/cooperstown"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2353", "original_name": "Cooperstown"} |
| 2001 | Cooperstown Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["dry", "herbal", "mint"] | ["aperitif", "formal"] | 2 | Ensslin's Cooperstown Cocktail combines El Bart gin, French vermouth, Italian vermouth, and fresh mint. | ["Bronx Cocktail", "South Side"] | — |
| 4757 | Copa de Oro | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice cubes | ["gin", "kirsch", "triple sec", "maraschino", "vermouth"] | ["aperitif", "formal"] | 2 | A stirred gold-cup cocktail with gin, kirsch, triple sec, maraschino, and white vermouth. | ["Cola de Mono", "Coquelicot"] | Creation of Giuseppe Nery; 1st prize, I.B.A. 1955 (Holland). |
| 6018 | Copenhagen Cocktail 1939 [Difford's Guide] | Copenhagen Cocktail 1939 | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping"] | [] | 2 | Discover how to make a Copenhagen Cocktail 1939 using Gin, Cherry brandy, Rosso/sweet vermouth, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17178/copenhagen-cocktail-1939"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17178", "original_name": "Copenhagen Cocktail 1939"} |
| 8895 | Copenhagen Cocktail [Difford's Guide] | Copenhagen Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Anytime", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Copenhagen Cocktail using Oude genever, Cherry brandy, Lime juice, Sugar syrup (2:1) (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3579/copenhagen-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3579", "original_name": "Copenhagen Cocktail"} |
| 5691 | Copper Bullet [Difford's Guide] | Copper Bullet | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Spirit-forward"] | [] | 2 | Discover how to make a Copper Bullet using Vodka, Aromatized wine, Kummel liqueur and Chilled water in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/15329/copper-bullet"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-15329", "original_name": "Copper Bullet"} |
| 10104 | Copper Illusion [Difford's Guide] | Copper Illusion | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Copper Illusion"] | [] | 1 | Discover how to make a Copper Illusion using Gin, Triple sec and Red bitter liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/467/copper-illusion"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-467", "original_name": "Copper Illusion"} |
| 181 | Copus Cup | — | historical | — | Hot drink | Built in glass | Tankard | — | [] | [] | 4 | A hot ale cup with brandy, noyau, lump sugar, lemon juice, clove-stuck toast, and nutmeg. | ["Cambridge Ale Cup", "Good Bishop", "Wassail Bowl"] | — |
| 4758 | Coquelicot | — | historical | — | Sour | Shaken | Cocktail glass | Ice cubes | ["gin", "grenadine", "lemon", "sweet"] | ["aperitif", "party"] | 1 | A simple gin sour with grenadine and lemon syrup. | ["Copa de Oro", "Corazon de Indio"] | — |
| 10696 | Coquetail Au Vanille [Difford's Guide] | Coquetail Au Vanille | modern | Difford's Guide | Spirit-forward | Shaken | Old-Fashioned Glass | — | ["Classic/vintage"] | [] | 1 | Discover how to make a Coquetail Au Vanille using Vanilla rum and Falernum liqueur in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/592/coquetail-au-vanille"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-592", "original_name": "Coquetail Au Vanille"} |
| 3593 | Cora | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 1 | Cora splits brandy and Cora vermouth with orange bitters. | — | — |
| 3282 | Cora Middleton | — | historical | — | Sour | Built in glass | Claret glass | — | ["rum", "raspberry", "creamy"] | ["aperitif"] | 1 | Cora Middleton is a Clover Club made with Jamaica rum instead of gin. | ["Clover Club"] | — |
| 2829 | Cora's Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 2 to 3 pieces ice | ["dry", "stone_fruit", "spice"] | ["aperitif", "formal"] | 1 | Chicote's Cora's pairs gin with house vermouth and a little noyau. | ["Martini Cocktail", "Vermouth Cocktail"] | — |
| 4329 | Coral | — | historical | — | Highball | Built in glass | Glass | Ice | ["daiquiri rum", "l.b.w", "grenadine", "soda water", "ice"] | ["long drink"] | 2 | Coral mixes rum, L.B.W., and grenadine into a light soda cooler. | — | — |
| 2772 | Coral Cocktail | — | historical | — | Spirit-forward | Shaken | Cordial glass | Ice | ["gin-forward", "vermouthy", "fruity", "sweet"] | ["after-dinner", "ladies"] | 2 | Cheerio's Coral Cocktail is a small vermouth-gin drink brightened with Five Fruits syrup. | ["Orange Curacoa Cocktail", "Vermouth Cocktail"] | — |
| 4759 | Corazon de Indio | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice cubes | ["cognac", "whisky", "jamaican rum", "chocolate"] | ["after-dinner", "party"] | 2 | A rich spirit blend with cognac, whisky, and Jamaican rum over cream de cacao. | ["Coquelicot", "Cuba Libre"] | — |
| 2312 | Corazon de Indio Cocktail | — | historical | — | Spirit-forward | Stirred | Suitable glass | Ice | [] | [] | 3 | Imported from Manual del Barman | ["Planter's Cocktail", "Balfour Cocktail"] | — |
| 4730 | Corcega | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["vodka", "orange", "grapefruit", "bitter"] | ["refreshing", "party"] | 2 | A shaken vodka drink with orange, grapefruit, and Campari. | ["Ausonia", "Gdynia"] | — |
| 852 | Cordial Frappe | — | historical | — | Spirit-forward | Built in glass | Fancy sauterne or claret glass | Fine ice | ["sweet", "refreshing"] | ["after dinner", "formal"] | 1 | A chilled cordial service over fine ice, with the choice of cordial left to the customer. | ["Curagoa Float", "Brandy Frappe", "French Vermouth Frappe"] | — |
| 9210 | Cordial Inviter [Difford's Guide] | Cordial Inviter | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Cordial Inviter"] | [] | 1 | Discover how to make a Cordial Inviter using Cognac (brandy), Peach liqueur and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3735/cordial-inviter"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3735", "original_name": "Cordial Inviter"} |
| 1126 | Cordial Lemonade | — | historical | — | Highball | Built in glass | Large bar glass | — | ["sweet", "sour", "citrus"] | ["refreshing"] | 1 | Sheridan's Cordial Lemonade is a customer-choice cordial float added to plain lemonade. | ["Lemonade", "Orangeade"] | Source suggests curacoa, creme de menthe, or creme yvette as examples of the cordial choice. |
| 3021 | Cordial Orangeade | — | historical | — | Non-alcoholic | Built in glass | Large glass | Ice | ["citrus", "sweet", "berry"] | ["summer", "refreshing"] | 3 | Chicote's Cordial Orangeade adds gum syrup, cherry cordial, and fruit to the orange base. | ["Orangeade", "Lemonade"] | — |
| 10114 | Cordless Screwdriver [Difford's Guide] | Cordless Screwdriver | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Champagne", "Shot cocktails"] | [] | 1 | Discover how to make a Cordless Screwdriver using Orange vodka and Brut sparkling wine with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/468/cordless-screwdriver"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-468", "original_name": "Cordless Screwdriver"} |
| 7825 | Cordova Cocktail [Difford's Guide] | Cordova Cocktail | modern | Difford's Guide | Flip | Shaken | — | ice | ["Cordova Cocktail"] | [] | 2 | Discover how to make a Cordova Cocktail using Gin, Rosso/sweet vermouth, Absinthe and Whipping cream with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2919/cordova-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2919", "original_name": "Cordova Cocktail"} |
| 6174 | Core Blimey [Difford's Guide] | Core Blimey | modern | Difford's Guide | Highball | Stirred | Collins Glass | ice | ["Autumn/fall", "Long drinks and highballs", "Summer"] | [] | 1 | Discover how to make a Core Blimey using Peated malt whisky and Sparkling apple juice in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/18030/core-blimey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-18030", "original_name": "Core Blimey"} |
| 10120 | Corleone [Difford's Guide] | Corleone | modern | Difford's Guide | Sour | Muddled and shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Autumn/fall", "Fruity (e.g. Pornstar Martini)"] | [] | 3 | Discover how to make a Corleone using Green grapes (seedless), Gin, Grappa, Lemon juice, Sugar syrup (2:1) and Orange bitters in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4684/corleone"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4684", "original_name": "Corleone"} |
| 8038 | Corn 'n' Oil [Difford's Guide] | Corn 'n' Oil | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Classic/vintage", "Hall of Fame and must know/try", "Spirit-forward", "Corn and oil", "Corning Oil", "Corn & Oil"] | [] | 2 | Discover how to make a Corn 'n' Oil using Aged rum (6-10yr), Falernum liqueur, Aromatic bitters and Dark/black rum in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3029/corn-n-oil"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3029", "original_name": "Corn 'n' Oil"} |
| 11597 | Corn n Oil [TheCocktailDB] | Corn n Oil | modern | TheCocktailDB | Sour | Muddled and built | Old-fashioned glass | ice | [] | [] | 2 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17830"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17830", "original_name": "Corn n Oil"} |
| 11020 | Corn-on-the-Cob [Difford's Guide] | Corn-on-the-Cob | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Nightcap/sipping", "Short and stirred", "Corn on the Cob"] | [] | 2 | Discover how to make a Corn-on-the-Cob using Mexican corn whisky, Corn/maize liqueur, Americano bianco (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/7708/corn-on-the-cob"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-7708", "original_name": "Corn-on-the-Cob"} |
| 3283 | Cornell | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "clean"] | ["aperitif"] | 1 | Cornell is a plain equal-parts French vermouth and Gordon gin cocktail. | — | — |