Recipes
recipes · showing 3101–3150 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5982 | Death Star No.2 [Difford's Guide] | Death Star No.2 | modern | Difford's Guide | Highball | Shaken | — | ice | ["Anytime", "Herbal", "Long drinks and highballs"] | [] | 3 | Discover how to make a Death Star No.2 using German amaro, Tennessee whiskey, Vodka, Triple sec, Lemon juice (+ 2 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16960/death-star-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16960", "original_name": "Death Star No.2"} |
| 3596 | Deauville | — | historical | — | Spirit-forward | Built in glass | Large wineglass | — | [] | [] | 3 | Deauville is a Champagne cocktail variation with Pernod and a finishing dash of applejack or Calvados. | — | — |
| 10771 | Deauville (Difford's) [Difford's Guide] | Deauville (Difford's) | modern | Difford's Guide | Sour | Shaken | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Citrusy"] | [] | 2 | Discover how to make a Deauville (Difford's) using Calvados apple brandy, Cognac (brandy), Triple sec (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/624/deauville-diffords"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-624", "original_name": "Deauville (Difford's)"} |
| 7448 | Deauville [Difford's Guide] | Deauville | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage"] | [] | 2 | Discover how to make a Deauville using Calvados apple brandy, Cognac (brandy), Triple sec, Lemon juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2625/deauville"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2625", "original_name": "Deauville"} |
| 9521 | Debbie, Don't [Difford's Guide] | Debbie, Don't | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Autumn/fall", "Bittersweet (e.g. Negroni)", "Herbal", "Sours (citrus)"] | [] | 2 | Discover how to make a Debbie, Don't using Reposado tequila, Amaro (e.g. Averna), Lemon juice and Maple syrup in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/39602/debbie-dont"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-39602", "original_name": "Debbie, Don't"} |
| 7659 | Debonair [Difford's Guide] | Debonair | modern | Difford's Guide | Spirit-forward | Stirred | Martini Glass | ice | ["After dinner/digestif", "Short and stirred", "Spicy (e.g. Spicy Fifty)", "Spirit-forward"] | [] | 1 | Discover how to make a Debonair using Single malt Scotch whisky and Ginger liqueur in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2795/debonair"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2795", "original_name": "Debonair"} |
| 3874 | Debutante | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "rum", "maraschino"] | ["aperitif"] | 3 | Debutante is Booth's gin, Daiquiri rum, lemon juice, maraschino, cream, and grenadine. | ["Debut"] | — |
| 5998 | Deckside Derby [Difford's Guide] | Deckside Derby | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Citrusy", "Long drinks and highballs", "Summer", "Deck Side Derby"] | [] | 3 | Discover how to make a Deckside Derby using Rye whiskey 50% abv, Pink grapefruit juice, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17023/deckside-derby"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17023", "original_name": "Deckside Derby"} |
| 3876 | Dee Don | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["gin", "lillet", "benedictine"] | ["aperitif"] | 2 | Dee Don is Booth's gin, Lillet, Pash dry, Benedictine, and egg white. | ["Don"] | — |
| 1534 | Deep Sea Cocktail | — | historical | — | Spirit-forward | Shaken | Stem cocktail glass | Cracked ice | ["dry", "herbal", "anise", "citrus"] | ["aperitif", "formal"] | 3 | Boothby's Deep Sea is a dry-gin and French-vermouth cocktail lifted with absinthe and finished with an olive or pimola. | ["Martini Cocktail", "Tuxedo Cocktail"] | — |
| 10772 | Deep South [Difford's Guide] | Deep South | modern | Difford's Guide | Sour | Muddled and shaken | — | ice | ["Deep South"] | [] | 2 | Discover how to make a Deep South using Fresh ginger, Gin, Orange juice and Lime juice with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/625/deep-south"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-625", "original_name": "Deep South"} |
| 1498 | Defender | — | historical | — | Spirit-forward | Stirred | Star-glass | Ice | [] | [] | 2 | Defender is a lemon, brandy, and rum drink served up with fruit. | — | — |
| 2101 | Defender Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | ["sweet", "floral", "red_fruit"] | ["aperitif", "formal"] | 1 | Down the Hatch's Defender Cocktail is a tiny grenadine-and-creme de violette cocktail stirred like a whiskey cocktail. | ["Aviation Cocktail", "Anna Held Cocktail"] | — |
| 7660 | Defender Cocktail [Difford's Guide] | Defender Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Short and stirred"] | [] | 2 | Discover how to make a Defender Cocktail using Old Tom gin, Rosso/sweet vermouth, Crème Yvette liqueur and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2796/defender-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2796", "original_name": "Defender Cocktail"} |
| 1095 | Defonda Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["bitter", "dry", "citrus"] | ["aperitif"] | 1 | The Defonda Cocktail pairs Calisaya with Plymouth gin in a lean split-base aromatic. | ["Calisaya Cocktail", "Blenton Cocktail"] | — |
| 9942 | Del Famoso (The Famous) [Difford's Guide] | Del Famoso (The Famous) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif"] | [] | 2 | Discover how to make a Del Famoso (The Famous) using Blanco tequila, Fernet liqueur, Vermouth alla vaniglia (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4379/del-famoso-the-famous"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4379", "original_name": "Del Famoso (The Famous)"} |
| 3029 | Dela Vare Punch | — | historical | — | Punch | Built in glass | Large glass | Ice | ["sweet", "dark_fruit", "citrus"] | ["social", "after_dinner"] | 3 | Chicote's Dela Vare Punch combines Madeira, cognac, grenadine, lemon, and fruit. | ["Bordeaux Punch", "Port Punch"] | — |
| 3290 | Delatour | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "orange"] | ["aperitif"] | 2 | Delatour is Italian vermouth, Gordon gin, orange bitters, and orange peel. | ["Delmonico"] | — |
| 3449 | Delgarcia | — | historical | — | Spirit-forward | Built in glass | Pony glass | — | ["brandy", "lemon", "sweet"] | ["after-dinner"] | 1 | Delgarcia is a simple pony of brandy topped with lemon and sugar, with no ice. | ["Brandy Cocktail"] | — |
| 10773 | Delicious Sour [Difford's Guide] | Delicious Sour | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Anytime", "Aperitivo/aperitif", "Citrusy", "Classic/vintage", "Sours (citrus)"] | [] | 3 | Discover how to make a Delicious Sour using Applejack brandy, Peach liqueur, Licor 43, Lemon juice (+ 3 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/626/delicious-sour"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-626", "original_name": "Delicious Sour"} |
| 4464 | Delikat-Cocktail | — | historical | — | Sour | Shaken | Cocktail glass | — | ["orange", "citrus", "swedish-punsch"] | ["aperitif", "formal"] | 1 | A citrus cocktail built on orange juice, lemon juice, and Swedish punsch. | ["Cuba-Cocktail", "Doctor Special-Cocktail"] | — |
| 3164 | Delio Nuñez | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["gin", "grapefruit", "egg"] | ["aperitif"] | 2 | Delio Nuñez is grapefruit juice, Gordon gin, sugar, maraschino, and half an egg white. | — | — |
| 7449 | Delmarva Cocktail No.1 [Difford's Guide] | Delmarva Cocktail No.1 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif"] | [] | 2 | Discover how to make a Delmarva Cocktail No.1 using Bourbon whiskey, Dry vermouth, White crème de menthe and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2626/delmarva-cocktail-no1"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2626", "original_name": "Delmarva Cocktail No.1"} |
| 7450 | Delmarva Cocktail No.2 [Difford's Guide] | Delmarva Cocktail No.2 | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Delmarva Cocktail No.2"] | [] | 2 | Discover how to make a Delmarva Cocktail No.2 using Bourbon whiskey, Bianco/blanco vermouth (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2627/delmarva-cocktail-no2"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2627", "original_name": "Delmarva Cocktail No.2"} |
| 3291 | Delmonico | — | historical | — | Spirit-forward | Built in glass | Cocktail glass | — | ["gin", "vermouth", "orange"] | ["aperitif"] | 2 | Delmonico is orange bitters, French vermouth, and Plymouth gin with orange peel. | — | — |
| 10774 | Delmonico [Difford's Guide] | Delmonico | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Classic/vintage", "Nightcap/sipping", "Spirit-forward"] | [] | 1 | Discover how to make a Delmonico using Cognac (brandy), Rosso/sweet vermouth and Orange bitters in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/627/delmonico"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-627", "original_name": "Delmonico"} |
| 1907 | Delmonico Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | ["dry", "citrus", "herbal"] | ["aperitif", "formal"] | 1 | Straub's Delmonico Cocktail is a simple French-vermouth and dry-gin aromatic with orange peel. | ["Martini Cocktail", "Delmonico Cocktail"] | — |
| 10775 | Delmonico Special [Difford's Guide] | Delmonico Special | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Spirit-forward", "Delmonico No.1"] | [] | 2 | Discover how to make a Delmonico Special using Gin, Cognac (brandy), Dry vermouth, Rosso/sweet vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/628/delmonico-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-628", "original_name": "Delmonico Special"} |
| 2063 | Delusion | — | historical | — | Sour | Shaken | Thin stem glass | Shaved ice | ["mint", "stone_fruit", "citrus", "sweet"] | ["aperitif", "formal"] | 1 | Bullock's Delusion shakes lime, white creme de menthe, and apricot brandy into a small stemmed drink. | ["Delusion Cocktail", "Dream"] | — |
| 8959 | Deluxe Daiquiri [Difford's Guide] | Deluxe Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make a Deluxe Daiquiri using Light gold rum 1-3yo, Pineapple juice, Lime juice, Lemon juice (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/36239/deluxe-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-36239", "original_name": "Deluxe Daiquiri"} |
| 4789 | Demosthenes Club [Difford's Guide] | Demosthenes Club | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Nightcap/sipping", "Short and stirred"] | [] | 2 | Discover how to make a Demosthenes Club using Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/10029/demosthenes-club"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-10029", "original_name": "Demosthenes Club"} |
| 10777 | Dempsey [Difford's Guide] | Dempsey | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a Dempsey using Calvados apple brandy, Gin, Grenadine syrup and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/629/dempsey"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-629", "original_name": "Dempsey"} |
| 2379 | Dempsey Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 2 | A Calvados-gin split sharpened with grenadine and Pernod. | — | — |
| 759 | Denison Casino Sour | — | historical | — | Sour | Shaken | Star champagne glass | Fine ice | ["sweet", "sour", "citrus"] | ["refreshing"] | 2 | Green's Denison Casino Sour is a whiskey sour accented with Jamaica rum and served with fruit. | ["Whiskey Sour", "Brandy Sour"] | — |
| 8863 | Denny and Eleni [Difford's Guide] | Denny and Eleni | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Denny and Eleni"] | [] | 2 | Discover how to make a Denny and Eleni using Scotch whisky, Mastiha liqueur, Peated malt whisky, Birch water (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3559/denny-and-eleni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3559", "original_name": "Denny and Eleni"} |
| 1507 | Depew Cocktail, Very Dry | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | [] | [] | 1 | Depew Cocktail, Very Dry uses dry sherry and dry gin with orange bitters. | — | — |
| 10780 | Depth Bomb [Difford's Guide] | Depth Bomb | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Depth Bomb"] | [] | 2 | Discover how to make a Depth Bomb using Calvados apple brandy, Cognac (brandy), Grenadine syrup, Lime juice (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/630/depth-bomb"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-630", "original_name": "Depth Bomb"} |
| 6595 | Depth Charge (Savoy recipe) [Difford's Guide] | Depth Charge (Savoy recipe) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Short and stirred"] | [] | 2 | Discover how to make a Depth Charge (Savoy recipe) using Gin, Aromatized wine, Blanc quinquina/kina and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/20644/depth-charge-savoy-recipe"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-20644", "original_name": "Depth Charge (Savoy recipe)"} |
| 10781 | Depth Charge [Difford's Guide] | Depth Charge | modern | Difford's Guide | Shooter | Built in glass | — | — | ["Depth Charge"] | [] | 1 | Discover how to make a Depth Charge using Vodka and Pilsner lager with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/631/depth-charge"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-631", "original_name": "Depth Charge"} |
| 3877 | Depth Charge Brandy | — | historical | — | Sour | Shaken | Cocktail glass | — | ["brandy", "calvados", "grenadine"] | ["aperitif"] | 2 | Depth Charge Brandy is brandy, Calvados, grenadine, and lemon juice. | ["Depth Charge"] | — |
| 3597 | Derby | — | historical | — | Spirit-forward | Shaken | Cocktail glass | — | [] | [] | 1 | Derby is a gin cocktail with peach bitters and a sprig of fresh mint. | — | — |
| 11611 | Derby [TheCocktailDB] | Derby | modern | TheCocktailDB | Spirit-forward | Stirred | Cocktail glass | ice | ["Classic", "IBA", "Unforgettables"] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/17187"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "17187", "original_name": "Derby"} |
| 1064 | Derby Cobbler | — | historical | — | Spirit-forward | Shaken | Large tumbler | Crushed ice | [] | [] | 3 | An Amontillado cobbler with pineapple syrup, pineapple, strawberries, and a red port float. | ["Gascon Cobbler", "Sherry Cobbler"] | — |
| 1063 | Derby Cocktail | — | historical | — | Sparkling | Shaken | Bordeaux glass | Crushed ice | [] | [] | 3 | A fine-champagne cocktail with pineapple syrup, maraschino, Angostura, strawberries, lemon peel, and champagne. | ["Brandy Cocktail", "Chicago Cocktail"] | Source attributes the drink to E. G. De Gasteaux and says it won third prize in the 1903 Police Gazette Bartenders' Contest. |
| 10336 | Derby Cocktail [Difford's Guide] | Derby Cocktail | modern | Difford's Guide | Spirit-forward | Muddled and built | — | ice | ["Aperitivo/aperitif", "Classic/vintage", "Martini-style", "Spirit-forward"] | [] | 2 | Discover how to make a Derby Cocktail using Mint leaves, Gin, Peach bitters, Sugar syrup (2:1) and Chilled water with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4932/derby-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4932", "original_name": "Derby Cocktail"} |
| 10783 | Derby Daiquiri [Difford's Guide] | Derby Daiquiri | modern | Difford's Guide | Sour | Blended | — | ice | ["Anytime", "Citrusy", "Frozen (blended)", "Summer", "Tiki/tropical"] | [] | 2 | Discover how to make a Derby Daiquiri using Light gold rum 1-3yo, Orange juice, Lime juice, Sugar syrup (2:1) (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/632/derby-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-632", "original_name": "Derby Daiquiri"} |
| 10784 | Derby Fizz [Difford's Guide] | Derby Fizz | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Aperitivo/aperitif", "Breakfast/brunch", "Classic/vintage", "Elevenses/afternoon", "Sours (citrus)"] | [] | 3 | Discover how to make a Derby Fizz using Lemon juice, Powdered sugar, Scotch whisky, Orange Curaçao, Egg white (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/633/derby-fizz"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-633", "original_name": "Derby Fizz"} |
| 1629 | Derby Punch | — | historical | — | Punch | Stirred | Goblet glass | Fine ice | ["citrus", "herbal", "stone_fruit"] | ["casual", "formal"] | 2 | Didier's Derby Punch is a lime-and-kirsch punch sharpened with yellow Chartreuse. | ["Knox Punch"] | — |
| 1624 | Derby Sour | — | historical | — | Sour | Stirred | Sour glass | Cracked ice | ["stone_fruit", "citrus", "oaky", "dry"] | ["aperitif", "casual"] | 1 | Didier's Derby Sour is a whiskey sour sweetened with curacoa rather than plain sugar. | ["Whiskey Sour"] | — |
| 9220 | Derniere Minute (Last Minute) [Difford's Guide] | Derniere Minute (Last Minute) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Derniere Minute (Last Minute)"] | [] | 2 | Discover how to make a Derniere Minute (Last Minute) using Cognac (brandy), Red quinquina e.g. Dubonnet, Byrrh (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3741/derniere-minute-last-minute"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3741", "original_name": "Derniere Minute (Last Minute)"} |