Recipes
recipes · showing 4001–4050 of 11954
| id | canonical_name | display_name | record_kind | source_collection | category | technique | glassware | ice | flavour_tags | occasion_tags | complexity | description | see_also | notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4737 | Foligno | — | historical | — | Sour | Shaken | Flute | Ice cubes | ["whiskey", "cream", "port", "cherry", "eggy"] | ["after-dinner", "party"] | 2 | A creamy Old Smuggler drink with port, cherry brandy, cream, and egg yolk. | ["Forli", "Gargano"] | — |
| 7484 | Fontainebleau Special [Difford's Guide] | Fontainebleau Special | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Dessert cocktails", "Short and stirred"] | [] | 1 | Discover how to make a Fontainebleau Special using Cognac (brandy), Anisette liqueur and Dry vermouth in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2657/fontainebleau-special"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2657", "original_name": "Fontainebleau Special"} |
| 8301 | For Mezcalicus Sake [Difford's Guide] | For Mezcalicus Sake | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Citrusy", "Savoury (e.g. Bloody Mary)"] | [] | 2 | Discover how to make a For Mezcalicus Sake using Sake, Mezcal, Rosolio Bergamotto, Margarita Bitters and Saline solution 4:1 in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/31894/for-mezcalicus-sake"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-31894", "original_name": "For Mezcalicus Sake"} |
| 9699 | For Sake's Sake [Difford's Guide] | For Sake's Sake | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Martini-style", "Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 2 | Discover how to make a For Sake's Sake using Light white rum, Sake, Rosolio Bergamotto and Orange Curaçao in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4131/for-sakes-sake"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4131", "original_name": "For Sake's Sake"} |
| 1785 | Forbidden Cocktail | — | historical | — | Spirit-forward | Stirred | Tall stem cocktail glass | Ice | ["gin-forward", "vermouth-forward", "citrus-fruit"] | ["aperitif"] | 2 | Considine's Forbidden Cocktail combines Old Tom gin, Italian vermouth, Forbidden Fruit cordial, and Abbott's Bitters. | ["Tuxedo Cocktail", "Virgin Cocktail"] | — |
| 1469 | Forbidden Fruit | — | historical | — | Hot drink | Built in glass | Liqueur-glass | — | [] | [] | 1 | Forbidden Fruit repeats the Orangine template in an inverted grapefruit shell. | ["Forbidden"] | For each extra person add one extra liqueur-glass of brandy and half a lump of sugar. |
| 9988 | Forbidden Fruit [Difford's Guide] | Forbidden Fruit | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Aperitivo/aperitif", "Long drinks and highballs", "Spicy (e.g. Spicy Fifty)"] | [] | 4 | Discover how to make a Forbidden Fruit using Calvados apple brandy, Gin, Orange Curaçao, Rosso/sweet vermouth (+ 5 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4556/forbidden-fruit"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4556", "original_name": "Forbidden Fruit"} |
| 6471 | Forbidden Fruit Martini [Difford's Guide] | Forbidden Fruit Martini | modern | Difford's Guide | Flip | Dry shaken then shaken | — | ice | ["Aperitivo/aperitif", "Fruity (e.g. Pornstar Martini)", "Sours (citrus)"] | [] | 3 | Discover how to make a Forbidden Fruit Martini using Calvados apple brandy, Rhubarb liqueur, Lemon juice (+ 3 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/19901/forbidden-fruit-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-19901", "original_name": "Forbidden Fruit Martini"} |
| 11036 | Forbidden Fruits [Difford's Guide] | Forbidden Fruits | modern | Difford's Guide | Highball | Muddled and shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Modern"] | [] | 4 | Discover how to make a Forbidden Fruits using Blueberries (fresh), Blackberries, Raspberries, Strawberries (fresh) (+ 4 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/781/forbidden-fruits"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-781", "original_name": "Forbidden Fruits"} |
| 2602 | Force Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | [] | [] | 2 | Chicote's 1927 Force Cocktail from the cocktails chapter. | — | — |
| 8614 | Ford Cocktail [Difford's Guide] | Ford Cocktail | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Hall of Fame and must know/try", "Herbal", "Martini-style", "Nightcap/sipping"] | [] | 2 | Discover how to make a Ford Cocktail using Old Tom gin, Dry vermouth, Bénédictine D.O.M., Orange bitters (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3379/ford-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3379", "original_name": "Ford Cocktail"} |
| 7059 | Forest Espresso [Difford's Guide] | Forest Espresso | modern | Difford's Guide | Non-alcoholic | Shaken | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Breakfast/brunch", "Elevenses/afternoon", "Non-alcoholic", "Non-alcoholic"] | [] | 1 | Discover how to make a Forest Espresso using Everleaf Forest, Espresso coffee (hot) and Sugar syrup (2:1) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23723/forest-espresso"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23723", "original_name": "Forest Espresso"} |
| 7062 | Forest Picante [Difford's Guide] | Forest Picante | modern | Difford's Guide | Non-alcoholic | Muddled and shaken | — | ice | ["Long drinks and highballs", "Non-alcoholic", "Summer", "Non-alcoholic"] | [] | 2 | Discover how to make a Forest Picante using red chili pepper, Everleaf Forest, Lime juice and Agave syrup with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/23725/forest-picante"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-23725", "original_name": "Forest Picante"} |
| 4738 | Forli | — | historical | — | Spirit-forward | Stirred | Goblet | Ice cubes | ["whiskey", "port", "bitter", "maraschino", "orange"] | ["aperitif", "formal"] | 2 | A stirred Old Smuggler drink with port, Campari, maraschino, and orange peel. | ["Foligno", "Gargano"] | — |
| 9188 | Formidable Negroni [Difford's Guide] | Formidable Negroni | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Formidable Negroni using Gin, Amaro Formidabile, Red bitter liqueur and Rosso/sweet vermouth in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37237/formidable-negroni"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37237", "original_name": "Formidable Negroni"} |
| 9190 | Formidable You [Difford's Guide] | Formidable You | modern | Difford's Guide | Flip | Dry shaken then shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)"] | [] | 3 | Discover how to make a Formidable You using Scotch whisky, Amaro Formidabile, Lemon juice, Sugar syrup (2:1) (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/37238/formidable-you"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-37238", "original_name": "Formidable You"} |
| 10879 | Fort Lauderdale (by Sam Ross) [Difford's Guide] | Fort Lauderdale (by Sam Ross) | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Bittersweet (e.g. Negroni)"] | [] | 2 | Discover how to make a Fort Lauderdale (by Sam Ross) using Gin, Red bitter liqueur, Apricot liqueur (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/6848/fort-lauderdale-by-sam-ross"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-6848", "original_name": "Fort Lauderdale (by Sam Ross)"} |
| 6757 | Fort Lauderdale [Difford's Guide] | Fort Lauderdale | modern | Difford's Guide | Sour | Shaken | Martini Glass | ice | ["Breakfast/brunch", "Fruity (e.g. Pornstar Martini)", "Molecular"] | [] | 2 | Discover how to make a Fort Lauderdale using Light gold rum 1-3yo, Rosso/sweet vermouth, Orange juice (+ 2 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2166/fort-lauderdale"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2166", "original_name": "Fort Lauderdale"} |
| 7837 | Fort Point [Difford's Guide] | Fort Point | modern | Difford's Guide | Spirit-forward | Stirred | Nick &Amp; Nora Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 1 | Discover how to make a Fort Point using Rye whiskey 50% abv, Vermouth amaro (Pun.) and Bénédictine D.O.M. in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/29286/fort-point"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-29286", "original_name": "Fort Point"} |
| 2793 | Fort Wine Sangaree | — | historical | — | Highball | Shaken | Claret goblet | A few small lumps of ice | ["port", "sweet", "nutmegged"] | ["fancy-wine", "after-dinner"] | 2 | Cheerio's Fort Wine Sangaree is a Port-based sangaree shaken cold and served with grated nutmeg. | ["Port Wine Sangaree", "Sherry Cobbler"] | Source text clearly describes Port wine, despite the OCR rendering 'Fort'. |
| 2795 | Forty-Second Country Club | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice | ["whiskey-forward", "vermouth", "absinthe"] | ["aperitif", "evening"] | 2 | Cheerio's Forty-Second Country Club is a rye-and-sweet-vermouth cocktail sharpened with a dash of absinthe. | ["Manhattan Cocktail", "Sazarac Cocktail"] | — |
| 11038 | Fosbury Flip [Difford's Guide] | Fosbury Flip | modern | Difford's Guide | Flip | Dry shaken then shaken | Collins Glass | ice | ["Fosbury Flip"] | [] | 3 | Discover how to make a Fosbury Flip using Aged rum (6-10yr), Apricot liqueur, Hazelnut liqueur, Orange juice (+ 3 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/782/fosbury-flip"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-782", "original_name": "Fosbury Flip"} |
| 7666 | Four Aces [Difford's Guide] | Four Aces | modern | Difford's Guide | Highball | Muddled and shaken | Old-Fashioned Glass | ice | ["Four Aces"] | [] | 3 | Discover how to make a Four Aces using Green grapes (seedless), Vodka, Lime juice, Ginger liqueur, Sugar syrup (2:1) (+ 2 more) in 7 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2800/four-aces"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2800", "original_name": "Four Aces"} |
| 5093 | Four Flush(er) [Difford's Guide] | Four Flush(er) | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Classic/vintage", "Four Flusher"] | [] | 2 | Discover how to make a Four Flush(er) using Light white rum, Swedish Punsch, Dry vermouth, Grenadine syrup (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11459/four-flusher"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11459", "original_name": "Four Flush(er)"} |
| 7120 | Four Leaf Clover [Difford's Guide] | Four Leaf Clover | modern | Difford's Guide | Sour | Muddled and shaken | Martini Glass | ice | ["Anytime", "Aperitivo/aperitif", "Spicy (e.g. Spicy Fifty)"] | [] | 2 | Discover how to make a Four Leaf Clover using Clove, Light gold rum 1-3yo, Apple juice, Lime juice and Honey and water syrup in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2414/four-leaf-clover"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2414", "original_name": "Four Leaf Clover"} |
| 9999 | Four Poster Red [Difford's Guide] | Four Poster Red | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Aperitivo/aperitif"] | [] | 2 | Discover how to make a Four Poster Red using Rosso/sweet vermouth, Chamberyzette aperitif, Tawny port (+ 1 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/4570/four-poster-red"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-4570", "original_name": "Four Poster Red"} |
| 11041 | Four W Daiquiri [Difford's Guide] | Four W Daiquiri | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Sours (citrus)"] | [] | 2 | Discover how to make a Four W Daiquiri using Light gold rum 1-3yo, Pink grapefruit juice, Maple syrup (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/783/four-w-daiquiri"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-783", "original_name": "Four W Daiquiri"} |
| 11329 | Four-flusher [Difford's Guide] | Four-flusher | modern | Difford's Guide | Sour | Shaken | Old-Fashioned Glass | ice | ["Aperitivo/aperitif", "Bittersweet (e.g. Negroni)", "Four Flusher"] | [] | 2 | Discover how to make a Four-flusher using Habenero bourbon, Orange-red aperitivo, Amaro (e.g. Montenegro) and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/9717/four-flusher"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-9717", "original_name": "Four-flusher"} |
| 10414 | Fourteenth Century [Difford's Guide] | Fourteenth Century | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Fourteenth Century"] | [] | 2 | Discover how to make a Fourteenth Century using Cacao spiced rum, Americano bianco, White crème de cacao and Lemon juice in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/5003/fourteenth-century"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-5003", "original_name": "Fourteenth Century"} |
| 3615 | Fourth Degree | — | historical | — | Spirit-forward | Stirred | Cocktail glass | — | [] | [] | 2 | Fourth Degree is a split-vermouth gin cocktail with a stronger Pernod accent. | — | — |
| 6111 | Fourth Degree [Difford's Guide] | Fourth Degree | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["After dinner/digestif", "Aperitivo/aperitif", "Classic/vintage", "Herbal", "Martini-style", "Short and stirred", "Feather Cocktail"] | [] | 2 | Discover how to make a Fourth Degree using Gin, Ambrato vermouth, Rosso/sweet vermouth and Absinthe in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/17690/fourth-degree"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-17690", "original_name": "Fourth Degree"} |
| 11042 | Fourth of July Cocktail [Difford's Guide] | Fourth of July Cocktail | modern | Difford's Guide | Hot drink | Shaken | Coupe Glass | ice | ["Creamy (e.g. Dirty banana)", "Spicy (e.g. Spicy Fifty)"] | [] | 3 | Discover how to make a Fourth of July Cocktail using Bourbon whiskey, Galliano liqueur, Cinnamon powder (+ 3 more) in 8 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/784/fourth-of-july-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-784", "original_name": "Fourth of July Cocktail"} |
| 9748 | Fourth of July Margarita [Difford's Guide] | Fourth of July Margarita | modern | Difford's Guide | Sour | Blended | Hurricane Glass | ice | ["4th July and Independence Day", "Anytime", "Citrusy", "Frozen (blended)", "Sours (citrus)"] | [] | 5 | Discover how to make a Fourth of July Margarita using Grenadine syrup, Blanco tequila, Triple sec, Lime juice (+ 9 more) in 9 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/41664/fourth-of-july-margarita"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-41664", "original_name": "Fourth of July Margarita"} |
| 11043 | Fourth of July Shot [Difford's Guide] | Fourth of July Shot | modern | Difford's Guide | Shooter | Built in glass | Shot Glass | — | ["Layered", "Shot cocktails"] | [] | 1 | Discover how to make a Fourth of July Shot using Grenadine syrup, Blue curaçao liqueur and Vodka in just 3 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/785/fourth-of-july-shot"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-785", "original_name": "Fourth of July Shot"} |
| 5032 | Fourth Regiment [Difford's Guide] | Fourth Regiment | modern | Difford's Guide | Spirit-forward | Stirred | Coupe Glass | ice | ["Nightcap/sipping", "Short and stirred", "Spirit-forward"] | [] | 3 | Discover how to make a Fourth Regiment using Rye whiskey 50% abv, Rosso/sweet vermouth, Creole bitters (+ 3 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/11200/fourth-regiment"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-11200", "original_name": "Fourth Regiment"} |
| 1246 | Fourth Regiment Cocktail | — | historical | — | Spirit-forward | Stirred | Cocktail glass | Ice | ["herbal", "spice", "bitter"] | ["aperitif", "formal"] | 3 | Applegreen's Fourth Regiment deepens the Manhattan line with a third bitters voice in celery bitters. | ["Manhattan Cocktail", "Fourth Regiment Cocktail"] | — |
| 2845 | Fox Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | 3 to 4 pieces ice | ["sweet", "citrus", "dry", "stone_fruit"] | ["aperitif", "formal"] | 2 | Chicote's Fox combines Old Tom gin, Cinzano, orange juice, and a little Grand Marnier. | ["Orange Blossom Cocktail", "Martinez Cocktail"] | — |
| 1371 | Fox Flip | — | historical | — | Flip | Shaken | Thin lemonade glass | Shaved ice | ["sweet", "sour", "spicy", "oaky"] | ["refreshing", "long drink"] | 3 | Mahoney's Fox Flip turns the flip family into a ginger-ale highball with lemon, egg, and either whiskey or gin. | ["Pan American Flip", "Gin Flip"] | Source allows whiskey or gin. |
| 1388 | Fox River Toddy | — | historical | — | Hot drink | Stirred | Toddy glass | Lump ice | ["sweet", "bitter", "chocolate", "oaky"] | ["plain service"] | 3 | Mahoney's Fox River Toddy is a chilled whiskey toddy with German bitters and creme de cacao. | ["Panhandle Toddy", "Whiskey Toddy"] | — |
| 8395 | Foxy Lady [Difford's Guide] | Foxy Lady | modern | Difford's Guide | Flip | Dry shaken then shaken | Coupe Glass | ice | ["Foxy Lady"] | [] | 2 | Discover how to make a Foxy Lady using Gin, Strawberry liqueur, Lemon juice, Sugar syrup (2:1) and Egg white (pasteurised) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3250/foxy-lady"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3250", "original_name": "Foxy Lady"} |
| 11639 | Foxy Lady [TheCocktailDB] | Foxy Lady | modern | TheCocktailDB | Flip | Shaken | Cocktail glass | ice | [] | [] | 1 | Modern recipe record from TheCocktailDB. | ["https://www.thecocktaildb.com/drink/11375"] | {"record_kind": "modern", "source": "TheCocktailDB", "external_id": "11375", "original_name": "Foxy Lady"} |
| 8371 | Framboise Palme [Difford's Guide] | Framboise Palme | modern | Difford's Guide | Highball | Shaken | Collins Glass | ice | ["Fruity (e.g. Pornstar Martini)", "Long drinks and highballs", "La Palme"] | [] | 2 | Discover how to make a Framboise Palme using Cognac (brandy), Raspberry Purée, Cinnamon syrup, Lemon juice and Lemonade in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/32389/framboise-palme"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-32389", "original_name": "Framboise Palme"} |
| 237 | Francatelli's Rum Punch | — | historical | — | Punch | Stirred | Bottle | Ice before service | ["rum", "tea", "pineapple", "spiced"] | ["keeping", "formal", "cellar"] | 5 | Francatelli's Rum Punch is an ornate milk-clarified bottled punch uniting rum, brandy, old arrack, green tea, lemons, pineapple, spice, and milk. | ["Bannister's Milk Punch", "Tea Punch", "Oxford Punch"] | Terrington calls it truly excellent and specifically recommends icing it for use. |
| 2846 | Franco Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Ice pieces | ["mint", "dry", "herbal"] | ["aperitif", "formal"] | 1 | Chicote's Franco pairs mint with Italian vermouth and dry gin. | ["Stinger", "Martini Cocktail"] | — |
| 8556 | Franco Russian Punch [Difford's Guide] | Franco Russian Punch | modern | Difford's Guide | Sparkling | Shaken | — | ice | ["Champagne"] | [] | 2 | Discover how to make a Franco Russian Punch using Vodka, Black raspberry liqueur, Raspberries, Lemon juice (+ 1 more) with easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/3345/franco-russian-punch"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3345", "original_name": "Franco Russian Punch"} |
| 7890 | Francophile Martini [Difford's Guide] | Francophile Martini | modern | Difford's Guide | Spirit-forward | Shaken | Martini Glass | ice | ["Anytime", "Fruitini", "Fruity (e.g. Pornstar Martini)"] | [] | 2 | Discover how to make a Francophile Martini using Gin, Vodka, Black raspberry liqueur, Bianco/blanco vermouth (+ 1 more) in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2957/francophile-martini"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2957", "original_name": "Francophile Martini"} |
| 1565 | Frank Hill Cocktail | — | historical | — | Spirit-forward | Shaken | Cocktail glass | Cracked ice | ["red_fruit", "warming", "citrus"] | ["aperitif", "formal"] | 2 | The Frank Hill Cocktail is a split cherry-brandy and cognac aromatic finished with lemon peel. | ["Evans Cocktail", "Brandy Cocktail"] | — |
| 5907 | Frank Lloyd Wright [Difford's Guide] | Frank Lloyd Wright | modern | Difford's Guide | Spirit-forward | Stirred | Old-Fashioned Glass | ice | ["Spirit-forward"] | [] | 2 | Discover how to make a Frank Lloyd Wright using Bourbon whiskey, Pear liqueur, Peated malt whisky (+ 2 more) in just 4 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/16513/frank-lloyd-wright"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-16513", "original_name": "Frank Lloyd Wright"} |
| 8574 | Frank Morgan [Difford's Guide] | Frank Morgan | modern | Difford's Guide | Flip | Stirred | Nick &Amp; Nora Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Savoury (e.g. Bloody Mary)", "Spirit-forward"] | [] | 2 | Discover how to make a Frank Morgan using Light gold rum 1-3yo, Cream sherry, Aromatic bitters and Saline solution 10:1 in just 5 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/33504/frank-morgan"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-33504", "original_name": "Frank Morgan"} |
| 6758 | Frank Sullivan Cocktail [Difford's Guide] | Frank Sullivan Cocktail | modern | Difford's Guide | Sour | Shaken | Coupe Glass | ice | ["Aperitivo/aperitif", "Classic/vintage", "Nightcap/sipping", "Hoop La! Cocktail", "Odd McIntyre Cocktail"] | [] | 2 | Discover how to make a Frank Sullivan Cocktail using Cognac (brandy), Triple sec, Blanc quinquina/kina (+ 2 more) in 6 easy to follow steps | ["https://www.diffordsguide.com/cocktails/recipe/2167/frank-sullivan-cocktail"] | {"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2167", "original_name": "Frank Sullivan Cocktail"} |