Family memberships

id	family_id	recipe_id	member_role	notes
1075	15	1237	descendant	Santina pousse-cafe line with Jamaica-rum extension.
1204	15	1284	descendant	Cream-topped cordial miniature branch.
1213	15	1298	descendant	Yolk-and-cordial Bismarck branch.
1296	15	1312	descendant	Flamed apricot cordial branch.
1297	15	1313	descendant	Highly decorative seven-layer branch.
67	15	106	template	Parisian pousse-café serves as the clearest central model for this layered cordial branch.
68	15	107	variant	Named New York variation on the pousse-café model.
70	15	109	variant	Bitters-seasoned French café branch of the family.
71	15	110	variant	Scaffa branch of the miniature after-dinner cordial family.
1557	15	549	variant	A standard layered cordial stack with brandy crown.
1923	15	3037	variant	A four-layer cordial stack in the pousse-cafe tradition.
1929	15	3039	variant	Compact three-layer Spanish pousse-cafe branch.
1933	15	3040	variant	Compact three-layer Winter Palace pousse-cafe branch.
72	16	111	branch	Sleeper shows the family in a compact rum-and-spice restorative form.
76	16	114	branch	The whisked whitening step gives this cup a textural link to later batter-style festive drinks.
79	16	117	branch	Milk-rich social branch of the hot and restorative family.
91	16	129	branch	Butter-and-spice warming branch of the restorative hot-drink family.
126	16	413	branch	Warm dairy restorative branch adjacent to the batter and comfort-drink line.
406	16	728	branch	Hybrid hot egg-beer-wine branch outside the cleaner cocktail families.
1555	16	498	branch	A compact restorative egg service.
1562	16	1643	branch	A milk-finished egg bracer with fortified wine and absinthe.
1567	16	1645	branch	A creamy absinthe-and-egg restorative branch.
1577	16	1653	branch	A hot communal egg-and-rum branch.
393	16	726	descendant	Cold milk-and-egg festive branch adjacent to Tom and Jerry but lighter in service ritual.
514	16	719	descendant	Hot ale restorative branch.
589	16	889	descendant	Cold savoury restorative branch.
591	16	891	descendant	Frozen coffee restorative branch.
679	16	955	descendant	Light dairy-and-soda restorative branch.
860	16	238	descendant	Hot jelly-softened ceremonial punch branch.
871	16	15	descendant	Flaming tea-and-spirit hot punch branch.
897	16	390	descendant	Festive dairy-and-spirit restorative line.
905	16	569	descendant	Egg-and-milk restorative overlap.
1188	16	1273	descendant	Raw-egg restorative branch.
1335	16	1100	descendant	Savory oyster bracer branch.
1489	16	1604	descendant	Soft Benedictine milk-and-cream branch.
78	16	116	template	Tom and Jerry is the defining batch-batter branch of the hot restorative family.
92	16	130	variant	Plainer hot rum branch of the restorative hot-drink family.
121	16	158	variant	Small fortified-wine and egg branch of the restorative family.
719	16	963	variant	Hot branch of the late eggnog line.
75	17	114	branch	Rich orgeat-and-champagne branch of the cup family.
83	17	121	branch	A dual cold-cup and hot-mull branch of the cup family.
86	17	124	branch	Cider-based aromatic branch of the cup family.
179	17	448	branch	Cucumber-scented orchard punch at the edge of cup service.
698	17	960	branch	Beer-based cooling-cup branch.
1576	17	1652	branch	A sparkling fruit-cup branch with soda support.
144	17	307	descendant	Punch-labelled drink with clear cup-service grammar.
488	17	520	descendant	Beer-based pitcher cup branch.
489	17	820	descendant	Claret-based herb-and-cucumber cup branch.
490	17	821	descendant	Hybrid claret-and-champagne cup branch.
491	17	167	descendant	Red Burgundy cup branch.