Family memberships

id	family_id	recipe_id	member_role	notes
509	12	829	descendant	Cider-based nogg branch.
510	12	830	descendant	Central plain nogg branch.
511	12	831	descendant	Sherry-led nogg branch.
530	12	583	descendant	Ginger-ale flip/cooler hybrid branch.
531	12	846	descendant	Liqueur-led after-dinner flip branch.
532	12	847	descendant	Jamaica-rum flip branch.
535	12	848	descendant	Apple-brandy flip branch.
590	12	890	descendant	Frozen egg-and-spirit festive branch.
609	12	158	descendant	Plain fortified-wine and egg branch.
618	12	116	descendant	Cold batter drink branch.
673	12	613	descendant	Egg-and-liqueur descendant hidden under cocktail nomenclature.
688	12	958	descendant	Late chilled claret branch of the flip line.
750	12	966	descendant	Late hot ale-and-rum branch preserving the older English flip tradition.
751	12	967	descendant	Late hot ale-only branch of the English flip line.
753	12	968	descendant	Fortified-wine branch of the late flip family.
754	12	969	descendant	Sherry branch of the fortified-wine flip line.
896	12	390	descendant	Commercial bar-service egg nogg branch.
1514	12	1626	descendant	Dual-fortified-wine flip with Benedictine. A shared service variant.
1515	12	1627	descendant	Curacao-whiskey flip. A brighter variant of the whiskey flip.
1546	12	1122	descendant	A festive egg-nogg branch with milk finish.
1563	12	1644	descendant	A compact sherry-and-egg flip branch.
50	12	91	template	Rum Flip is the clearest base formulation in the Thomas flip sequence.
51	12	92	variant	Egg-enriched and more elaborate rum flip method.
52	12	93	variant	Ale-only branch of the flip family.
54	12	95	variant	Spirit-heavy egg flip branch approaching later nog logic.
55	12	96	variant	Compact single-glass brandy branch of the flip family.
303	12	411	variant	A genever branch of Boothby's whole-egg flip template.
304	12	412	variant	A sherry branch of Boothby's whole-egg flip template.
305	12	410	variant	A whiskey branch of Boothby's whole-egg flip template.
56	13	9	template	Port Wine Negus is the central negus expression in Thomas.
57	13	97	variant	Carbonated and more openly refreshing branch of the negus family.
62	14	101	branch	Vinegar-acidified branch of the shrub family and a key bridge to modern drinking-vinegar logic.
63	14	102	branch	Citrus-brandy fortified branch of the shrub family.
59	14	98	template	Cherry Shrub is the clearest preserved-fruit water-mixed shrub in this Thomas cluster.
60	14	99	variant	Rum-and-white-currant branch of the shrub family.
61	14	100	variant	Cooked currant preserve branch of the shrub family.
64	14	103	variant	Orange-rum resting branch of the shrub family.
65	14	104	variant	Clarified and technically advanced rum shrub branch.
66	15	105	branch	Santina's drink shows the family in composed New Orleans café form.
69	15	108	branch	Egg-yolk and vanilla theatrical branch of the layered after-dinner family.
1540	15	1636	branch	A highly chilled absinthe service branch with egg-white texture.
252	15	590	descendant	Egg-yolk layered cordial branch.
255	15	592	descendant	Quartered layered liqueur-and-brandy pousse-cafe branch.
256	15	593	descendant	Six-layer raspberry-vanilla pousse-cafe branch.
538	15	849	descendant	Layered cordial branch.
559	15	865	descendant	Compact cordial-service descendant rather than a frozen or diluted drink.
560	15	632	descendant	After-dinner liqueur service adapted to shaved-ice bar presentation.
777	15	585	descendant	Small after-dinner specialty adjacent to layered and cordial service traditions.
1069	15	1235	descendant	Three-layer kirsch-led pousse-cafe branch.
1071	15	1236	descendant	Two-layer Chartreuse-and-brandy branch.