Family memberships

id	family_id	recipe_id	member_role	notes
1050	20	584	descendant	Gin-and-molasses customer-finished branch.
1055	20	1125	descendant	Repeated pony-brandy service branch.
1120	20	1240	descendant	Sweetened rye service with medicinal framing.
1305	20	1318	descendant	Warm lemon-peel skin branch for brandy.
117	20	154	template	Brandy Straight is the clearest pure-service baseline in this late Thomas cluster.
112	20	149	variant	Peach-brandy and honey branch of the plain service family.
118	20	155	variant	Gin variation on the straight-service template.
119	20	156	variant	Measure-defined pony-glass branch of the plain service family.
123	20	160	variant	Plain chilled fortified-wine branch of the plain service family.
1560	20	1155	variant	A customer-finished rum service built around black molasses.
115	21	152	branch	Wormwood branch of the infused gin family.
113	21	150	template	Gin and Pine is the clearest explicit infusion-prep in this cluster.
114	21	151	variant	Bitter-herbal tansy branch of the infused gin family.
127	22	414	branch	Clarified and bottled English branch of the milk-punch family.
146	22	427	branch	Preserved milk-strained punch branch.
168	22	442	branch	Milk-treated long-keeping punch branch.
181	22	449	branch	Rum-led infused milk punch branch.
708	22	961	descendant	Aromatic-tincture branch of the fresh milk-punch line.
843	22	991	descendant	Large-format milk-processed party punch branch.
904	22	569	descendant	Egg-enriched milk-punch branch.
124	22	19	template	Fresh shaken milk punch is the plain-service side of the family.
125	22	413	variant	Hot-service branch of the milk-punch family.
129	23	416	branch	Edible transformed branch of the bottled and preserved punch line.
154	23	431	branch	Preserved punch-liqueur crossover branch.
162	23	438	branch	Punch explicitly noted to improve by age.
165	23	238	branch	Not bottled, but technically close to the richer compounded-jelly punch tradition.
170	23	443	branch	Very light bottled punch-cordial crossover.
172	23	12	branch	Not aged by instruction, but structurally allied to the richest compounded punch methods.
689	23	959	branch	Filtered luxury ceremonial punch branch.
691	23	15	branch	Not bottled, but part of the richer compounded ceremonial punch tradition.
835	23	414	descendant	Bottled clarified punch branch with milk processing.
852	23	430	descendant	Stored liqueur-like arrack punch branch.
875	23	714	descendant	Preparation-heavy branch using clarified syrup and shrub.
128	23	415	template	Punch a la Ford is the clearest foundational example in this source.
167	23	442	template	Large-scale aristocratic keeping punch branch.
130	23	417	variant	Gin-based variation on the Ford bottled-punch template.
147	23	427	variant	Bottleable milk-treated punch that may be served hot or cold.
150	23	429	variant	Wine-led bottle-rested branch of the preserved punch line.
182	23	449	variant	Fine-strained bottled preserving punch.
138	24	194	branch	Berry and porter branch of the larger punch tradition.
149	24	428	branch	American club-style spirit-mixture branch of the party punch line.
151	24	429	branch	Party punch built to improve through bottle age.
166	24	441	branch	Simple ratio-driven rum punch branch.
171	24	444	branch	American-wine-led sparkling party punch branch.
173	24	29	branch	Frozen and egg-frothed banquet punch branch.
177	24	309	branch	Fruit-macerated claret punch branch.
178	24	447	branch	Beer-based punch branch.
175	24	445	descendant	Adjunct-modified brandy punch branch.
176	24	446	descendant	Guava-jelly variation on the base brandy-punch line.
556	24	862	descendant	Champagne-and-table-wine bowl branch.