Family memberships

id	family_id	recipe_id	member_role	notes
720	25	455	descendant	Single-serve claret branch of the late punch line.
721	25	185	descendant	Late fruit-trimmed brandy branch of the single-serve punch line.
722	25	594	descendant	Mixed-spirit branch of the late single-serve punch line.
775	25	972	descendant	Small lemonade-and-whiskey float branch of late punch service.
795	25	517	descendant	Late whiskey branch of the efficient single-serve punch line.
796	25	983	descendant	Old-fashioned service branch of late whiskey punch.
798	25	516	descendant	Rum branch of the thrown late bar-glass punch line.
901	25	458	descendant	Southern port-led decorated punch branch.
910	25	543	descendant	Decorated split-rum summer punch branch.
920	25	897	descendant	Continental eau-de-vie decorated punch branch.
929	25	1072	descendant	California-brandy and orchard-syrup decorated punch branch.
939	25	603	descendant	Regional Medford-rum decorated punch branch.
1063	25	1233	descendant	Vermouth-and-rum aromatic punch branch.
1064	25	1131	descendant	Catawba-and-brandy regiment punch branch.
1065	25	547	descendant	Fortified-wine punch branch with claret top-note.
1109	25	1238	descendant	Mixed-spirit fruit punch branch with peach and rum top-note.
1302	25	893	descendant	Mineral-water whiskey punch branch.
1487	25	570	descendant	Individual Champagne punch branch.
1518	25	1628	descendant	A mixed-wine and liqueur decorated punch branch.
1520	25	1629	descendant	A kirsch-and-Chartreuse citrus punch branch.
1521	25	1630	descendant	A whiskey-and-rum branch with Benedictine and claret finish.
1522	25	1190	descendant	A maraschino-and-brandy punch branch.
1523	25	1153	descendant	A claret-topped brandy punch branch with Benedictine.
1525	25	1631	descendant	A sloe-gin punch branch with maraschino and Benedictine.
1528	25	1152	descendant	A sloe-gin punch branch with compounded syrup sweetness and Benedictine.
1529	25	1632	descendant	An egg-and-milk fortified single-glass punch branch.
1841	25	2089	descendant	A compact Bacardi punch branch dressed with fruit after straining.
1870	25	896	descendant	A compact Jamaica-rum punch branch with lemon, lime, and seltzer.
1885	25	2117	descendant	A whiskey-led punch branch defined by its brandy top and absinthe rim service.
1888	25	596	descendant	A compact Santa Cruz-rum punch branch with lemon, lime, and seltzer.
132	25	419	template	An individual iced punch with syrup-led sweetness.
133	25	420	variant	Orange-liqueur-led bar-glass punch.
134	25	190	variant	Berry-and-port accented branch of the individual punch line.
141	25	424	variant	American-wine and berry branch of the bar-glass punch line.
142	25	425	variant	Fortified-wine-led branch of the bar-glass punch line.
816	25	285	variant	Layered multi-spirit branch of the late bar-glass punch line.
820	25	16	variant	Single-glass gin expression of the dressed punch line.
823	25	385	variant	Fortified-wine branch of the iced single-glass punch line.
825	25	456	variant	Sweet white-wine substitution branch of Claret Punch.
826	25	566	variant	Port-based single-glass punch branch.
827	25	567	variant	Flavoured brandy-punch branch using vanilla extract.
830	25	612	variant	Mixed-spirit orange-liqueur branch.
153	26	431	branch	Macerated and liqueur-like preserved branch of the arrack punch line.
161	26	438	branch	Orange-and-wine arrack branch with ageing potential.
155	26	432	descendant	Brandy-substituted descendant of the preserved arrack method.
931	26	1073	descendant	Compact hot-glass arrack punch branch.
1059	26	860	descendant	Hot single-glass arrack punch branch.
152	26	430	template	Foundational bowl-style arrack punch.
163	26	439	template	Tea-and-oleo-saccharum arrack punch branch.
160	26	437	variant	Port-enriched cold bowl branch of the arrack line.