Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
452	100	15	4	oz	base	brandy
451	100	8	—	—	sweetener	sugar
453	101	95	64	oz	base	white currant juice
454	101	23	128	oz	base	rum
455	101	8	32	oz	sweetener	lump-sugar
456	102	8	16	oz	base	sugar
458	102	15	2	oz	base	brandy
457	102	96	16	oz	dilution	strained currant juice
459	103	97	32	oz	base	vinegar
462	103	15	2	oz	base	brandy
460	103	98	96	oz	dilution	ripe raspberries
461	103	8	16	oz	sweetener	sugar
464	104	79	5	whole	acid	lemon juice
463	104	16	2	whole	base	lemon rinds
465	104	15	64	oz	base	brandy
466	104	20	32	oz	modifier	sherry
467	104	8	32	oz	sweetener	loaf-sugar
468	105	99	48	oz	base	orange juice
470	105	23	128	oz	base	rum
469	105	8	16	oz	sweetener	loaf-sugar
472	106	99	32	oz	acid	orange juice
473	106	79	16	oz	acid	lemon juice
474	106	16	—	—	acid	lemon peels
471	106	23	384	oz	base	best Jamaica rum
476	106	37	48	oz	dilution	fresh milk
475	106	8	96	oz	sweetener	powdered white sugar
477	107	15	0.33	oz	base	Cognac brandy
478	107	100	0.33	oz	modifier	maraschino
479	107	77	0.33	oz	modifier	curaçao
480	108	77	0.33	oz	base	curaçao
481	108	101	0.33	oz	modifier	kirschwasser
482	108	102	0.33	oz	modifier	Chartreuse
483	109	103	0.5	oz	base	Parisian pousse cafe
484	109	101	0.25	oz	modifier	kirschwasser
485	109	77	0.25	oz	modifier	curaçao
486	110	100	0.5	oz	base	maraschino
489	110	15	1	dash	base	Cognac brandy
488	110	104	0.25	oz	modifier	vanilla cordial
487	110	57	1	whole	other	egg yolk
490	111	15	0.5	oz	base	brandy
491	111	76	1	dash	bitter	Bogart's bitters
492	111	77	0.25	oz	modifier	curaçao
493	112	15	0.5	oz	base	brandy
495	112	76	2	dash	bitter	bitters
494	112	100	0.5	oz	modifier	maraschino
499	113	79	0.5	whole	acid	lemon juice
496	113	23	4	oz	base	old rum
500	113	6	8	oz	dilution	water
498	113	57	2	whole	other	egg yolks
501	113	93	6	whole	other	cloves