Recipe ingredients

id	variant_id	ingredient_id	amount	unit	role	notes
402	89	81	2	oz	base	gin
400	89	6	1	oz	dilution	water
405	90	79	0.75	oz	acid	lemon
403	90	8	1	tbsp	base	sugar
406	90	15	2	oz	base	brandy
404	90	6	1	oz	dilution	water
409	91	79	0.75	oz	acid	lemon
407	91	8	1	tbsp	base	sugar
410	91	81	2	oz	base	gin
408	91	6	1	oz	dilution	water
411	92	23	4	oz	base	rum
412	92	70	8	oz	other	ale or beer
414	92	91	—	—	other	spices
413	92	8	—	—	sweetener	sugar
415	93	70	32	oz	base	ale
419	93	23	4	oz	base	old rum or brandy
416	93	45	3.5	whole	other	eggs
418	93	91	1	tsp	other	nutmeg or ginger
417	93	8	4	oz	sweetener	moist sugar
420	94	70	32	oz	base	ale
421	94	45	2	whole	other	egg whites
422	94	45	4	whole	other	egg yolks
424	94	9	0.5	whole	other	nutmeg
423	94	8	4	tbsp	sweetener	moist sugar
425	95	70	32	oz	base	ale
426	95	45	4	whole	other	egg yolks
427	95	45	2	whole	other	egg whites
429	95	9	1	dash	other	nutmeg
428	95	8	4	tbsp	sweetener	brown sugar
430	96	45	4	whole	base	eggs
433	96	15	8	oz	base	Cognac brandy
434	96	23	4	oz	base	old Jamaica rum
432	96	6	16	oz	dilution	boiling water
431	96	8	6	whole	sweetener	sugar
435	97	8	1	tsp	base	sugar
436	97	15	2	oz	base	brandy
437	97	6	1.5	oz	dilution	hot water
438	97	92	1	whole	other	toasted cracker
439	97	9	1	dash	other	nutmeg
443	98	79	1	whole	acid	lemon
440	98	7	32	oz	base	port wine
441	98	6	64	oz	dilution	boiling water
444	98	9	—	—	other	nutmeg
442	98	8	16	oz	sweetener	loaf-sugar
445	99	7	8	oz	base	port wine
449	99	83	25	oz	dilution	soda-water
447	99	93	3	whole	other	cloves
448	99	9	—	—	other	nutmeg
446	99	8	4	whole	sweetener	sugar
450	100	94	—	—	base	acid cherries